Posts tagged with "pizza"

Kaelen Felix illustration for 360 MAGAZINE pizza article

NO. 1 TAKEOUT DISH – PIZZA

According to New York Post, pizza is one of the most popular takeaway dishes searched in the world.

National Pizza Week: growth pizza restaurants comes to abrupt halt

BoldData crunches the numbers 

Next week is National Pizza Week. An entire week in honor of one of America’s all-time favorite foods. Time to crunch the numbers! The latest statistics from data specialist BoldData show that the amount of pizza restaurants in America has increased with a whopping 39.2% over the last five years. However, the growth abruptly stopped in 2020. 

Pizza party over?

Craving pizza? There are currently 90.817 pizza restaurants in The United States. An increase of 39.2% compared to 2016, in this year there were 65.213 pizza places. Especially 2017 was a good year for pizza: with an increase of 11.137 pizza joints (17.1 %). In the beginning of 2021 the USA should’ve reached the magical number of 100.000 pizza restaurants, but then COVID-19 happened… The growth of pizza restaurants came to an abrupt halt in 2020, with an increase of only 581 restaurants.  

California is the pizza place to be

When it comes to pizza, California is the place to be. The state has 8.271 pizza places, of which 2.044 are based in the Los Angeles area. New York comes in second with 7.190 restaurants, a growth of 48% compared to 2016. The biggest growth took place in Hawaii: a whopping 69%. Pizza lovers best stay away from Wyoming, the state has the lowest number of pizza joints (133). 


USA takes biggest slice worldwide

Americans love their pizza. It’s even considered America’s favorite food. Therefore it’s no surprise that the USA is home to the largest number of pizza restaurants worldwide. Italy –  where the modern pizza was originally invented – comes in second with 42.288 pizzeria’s. Brazil completes the top 3 with 32.283 pizza joints. But the USA has nothing to fear from the rest of the world. With 90.817 pizza restaurant the USA still has more pizzeria’s then the top 4 combined (88.100). Australia is number 8 on the list: with 5.598 pizza restaurants they have one of the highest number of pizza places per capita.   

About BoldData:

We are global data experts with a highly accurate database of 287+ million companies worldwide. With our data have helped 2.000+ companies with analytics, research and CRM. Our data is being used by renowned research companies such as Statista. As well by FMCG companies such as Heineken, P&G, Danone and UberEats. 

Vaughn Lowery makes pizza for 360 MAGAZINE article
DISNEY × ROY CHOI TO LAUNCH “MICKEY & FRIENDS(GIVING)”

DISNEY × ROY CHOI TO LAUNCH “MICKEY & FRIENDS(GIVING)”

In honor of the popular Friendsgiving holiday, Disney has teamed up with award-winning Chef Roy Choi – known for his popular restaurants Kogi BBQ and Best Friend – and five renowned pizzerias across the U.S. to launch Mickey & Friends(giving), offering a whole new take on the traditional ‘pie.’
Disney and Chef Choi collaborated with his friends at Jon & Vinny’s in Los Angeles; Home Slice Pizza in Austin; Roberta’s Pizza in Brooklyn; Pizzeria Beddia in Philadelphia; and Pizzeria Bianco in Phoenix to create six specialty pizzas inspired by the Sensational Six friends that will be available for one day only, on Saturday, Nov. 21. From an updated take on a classic pepperoni in honor of the true original Mickey Mouse, to a spicy ingredient as a nod to Donald Duck’s feistiness, each pie embodies the characters’ distinct personalities and collectively tells a story of friendship.
Starting today, fans can pre-order the specialty pizzas – for local pickup or delivery on Nov. 21 – at disney.com/mickeyfriendsstaytrue. Each pizza will be $36.00, plus tax, and will include a custom pizza box and Mickey & Friends(giving) stickers, for those who pre-ordered. Quantities are limited. First-come, first-served, while supplies last.
“I am so excited to host this ultimate pizza party mash-up for fans and friends to share this Friendsgiving together,” said Chef Roy Choi. “I named one of my restaurants Best Friend because I live for that feeling when you’re just hanging out having fun with your friends and nothing else in the world matters. I was able to team up with some of the best pizzerias in the U.S. to make some awesome recipes inspired by Mickey and his Friends, and now, fans too can experience them with each other this holiday.”

For assets on Mickey & Friends(giving), click here.

The Sensational Six-Inspired Pies Include:

Inspired by the true original, Mickey Mouse, Jon & Vinny’s special pizza-pie features a twist on classic pepperoni ‘za. This pie features smokies sausages smothered with three cheeses (fresh mozzarella, aged mozzarella, and caciocavallo) and topped with onions. A new spin on a timeless classic.

  • Home Slice Pizza (Austin) – Minnie Mouse

Inspired by Minnie Mouse’s fashionable, bold, and fun spirit, Home Slice’s specialty pizza features a deck oven pie topped with a bright red sauce and rich and creamy mozzarella white polka dots. At the center of the pie is a parmesan crisp in the shape of Minnie’s signature bow.

  • Roberta’s Pizza (Bushwick) – Donald Duck

Inspired by the legendary Donald Duck, Roberta’s pizza speaks to Donald Duck’s feisty and fiery spirit. It features Roberta’s house-made spicy nduja sausage and bitter castelfranco radicchio topped with smooth Taleggio cheese and lemon zest.

Inspired by Daisy Duck’s sassy yet classy attitude, Roberta’s white pie features Roberta’s special salsa verde and thinly sliced potatoes. It is sure to bring some of Daisy’s elegance and spiciness to your Friendsgiving table.

Inspired by Goofy’s quirky, funny, and slightly clumsy personality, Pizzeria Beddias’s crafted pizza pie includes your favorite sandwich toppings on a pizza, and what could be goofier than that! This pizza features a light tomato cream base, mozzarella, finished with mortadella and topped with a crunchy salad. It’s playful, and so yummy!

  • Pizzeria Bianco (Phoenix) – Pluto

Inspired by the loveable Pluto and his insatiable appetite, Pizzeria Bianco’s specialty pizza is a fun play on meat-lovers pie. It features a generous helping of fennel sausage, pepperoni and cheese. It’s sure to be delicious!

New Products and Promotions Celebrating Friendship and Food
To keep the Friendsgiving celebrations going at home, exciting collaborations with Williams Sonoma and Instant Pot are now available. Additional collections now shoppable include American Eagle Outfitters, BaubleBar, Target, Eggie, and BoxLunch, featuring apparel, accessories, and more. These, along with retailers globally, offer something for fans of all ages, with more to come next year.
In addition, popular match-3 mobile game Disney Emoji Blitz will be celebrating Mickey & Friends(giving) throughout the month of November with in-game token events and sweepstakes sponsored by Jam City. The sweepstakes will kick off November 19, giving away five products from BoxLunch’s Mickey & Friends collection. For official sweepstakes rules and regulations please visit http://bit.ly/DEBFacebook.
Fans can also follow along with @shopDisney for updates and visit shopDisney.com for a variety of Mickey and Friends products this holiday season.
Mickey & Friends(giving) is a continuation of Mickey & Friends: Stay True, the global campaign launched earlier this year inspired by the Sensational Six – Mickey Mouse, Minnie Mouse, Donald Duck, Daisy Duck, Goofy and Pluto.
Disney’s Mickey & Friends: Stay True campaign will continue throughout the end of this year and into 2021. For more information, follow @MickeyTrueOriginal and #MickeyFriendsgiving #MickeyFriendsStayTrue and on Instagram.

About Disney Consumer Products, Games and Publishing
Disney Consumer Products, Games and Publishing (CPGP) brings the magic of The Walt Disney Company’s brands and franchises—including Disney, Pixar, Marvel, Star Wars, National Geographic, and more—into the daily lives of families and fans around the world through products and experiences across more than 100 retail categories from toys and t-shirts to apps, books, video games, and more. A division of the Disney Parks, Experiences and Products segment, CPGP’s global operations include: the world’s largest licensing business, one of the biggest children’s publishing brands, a leading licensor of interactive games across platforms, Disney store locations globally, and the shopDisney e-commerce platform.

Paxti’s Pizza Porter Ranch Signature Dish

Patxi’s Pizza Porter Ranch

By Krishan Narsinghani

Established in San Francisco, Patxi’s Pizza opened up it’s second SoCal location in Porter Ranch, California at the end of July. The patio has ample seating while following strict six feet social distancing guidelines. Having tried Chicago deep dish several times, Patxi’s recipe does not disappoint. Try mix and matching signature favorites like the half Spinach Pesto (vegetarian) and half Old Chicago Style (meat) on one pie. The sauce is zesty and packs a flavorful punch reminiscent of that in Little Italy. Pro tip from the servers – try a little honey on the crust! The new obsession.

Patxi’s Pizza is best known for its deep-dish but other favorites include Thin Crust Pizzas, Signature Piadina’s, and Dessert Pizzas (try the apple one). After one meal, you’ll be converted to their foodie fanbase. The restaurant will host indoor seating for up to 80 guests when it is safe to do so and is currently utilizing their two patios that seat up to 40 guests for safe, patio dining. Not to mention, it’s conveniently located at The Vineyards Shopping Mall so you can walk off those calories and shop in the area.

Early favorites at Patxi’s Porter Ranch include the Chicken Tikka Masala, a deep-dish pizza with spicy tikka masala sauce, spinach, herb-roasted chicken, red onion, roasted garlic, tomatoes and cilantro. Guests have also been loving the 100% Vegan Deep-Dish Pizza. The homemade sauce and dough are already vegan-friendly, but to our surprise, top-off your pie with gooey vegan mozzarella cheese.

Something special about the ambiance arouses when entering the dining establsihment which took a moment to figure out. The impressive service from not only the server but also the owner of this branch made not only guests, but also his staff, feel important and attended. From their exceptional service to homemade sauce and dough to the gooey cheeses, it’s time we all join the Patxi’s family.

See Patxi’s featured in LA’s Best COVID Curbside Restaurants.

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Blueface × Holiday Giveaway

BLUEFACE TO HOST HOLIDAY GIVEAWAY AT WORLD ON WHEELS SKATING RINK DECEMBER 21, 2019

Not only does Cash Money West recording artist Blueface stand out as the hottest breakout multi-platinum hip-hop superstar of 2019, but he also aims to uplift those in need whenever possible.

On Saturday December 21, 2019Blueface will host his first-ever Holiday Giveaway Event at World On Wheels Skating Rink in an effort to support the community at large. The event goes from 10am to 3pm at 4645 Venice Boulevard Los Angeles, CA 90019.

Enlisting key partners to spread holiday cheer, Blueface teamed up with Shoe Palace to give away 1,000 pairs of sneakers to youth in attendance, covering an age range of 4-18-years-old; with sizes for 9-11y, 12-3y, 4-6y, 7-9 men, and 10-12 men.  Other participants include, Fashion Nova who will be suppling 10K in merchandise, and NBA Hall of Famer and Papa John’s Board of Director Member Shaquille O’Neal will donate pizza. iHeart Media VP of Urban/Hip-Hop Strategy Doc Wynter will be promoting the event on 92.3 Real.  There will also be digital screens and a step-and-repeat welcoming everyone.  

About the event, Blueface said, “I grew up just down the street from World On Wheels. This is my home. Christmas is coming, and I’ve been blessed with so much. So, like that, I decided, boom, I’ve got to do something for everybody in my neighborhood. We’re going to give out some shoes. We’re going to have some pizza. It’s going to be the best day of the year!”

Blueface endeavors to do even more for his hometown and beyond in 2020. Stay tuned.

Wlabs smart oven, food network, kim sing theatre, 360 MAGAZINE, vaughn Lowery, katie lee

WLabs Smart Oven w/ Katie Lee

By Krishan Narsinghani × Vaughn Lowery

As of late, 360 MAGAZINE paid a visit to the newly imagined Kim Sing Theatre (once the 1926 Vaudeville), which houses an event space, gallery, courtyard as well as hotel.

At this venue, we joined Food Network star, Katie Lee, for the WLabs’ smart oven first look and tasting. Try cooking with an appliance that manages it all for you. Literally, the smart oven can tell what’s inside and let you know when it’s done using a new camera and sensor detector technologies. Witnessing Katie Lee fit a whole chicken inside this 13.5” H x 19.5” W x 21” with a magnetic thermometer (conveniently sticks on the side of the unit) was a shock, more so, that she was alerted by the app on her phone it was ready. Not to mention, the counter space you’ll save in a small galley kitchen within an urbane habitat. De-hydrate limes for handcrafted cocktails, roast asparagus or reheat/bake a 12″ pizza. The personal assistant makes your life in kitchen that much easier. So, take a long shower or a soothing bath with no worries.

In short, the innovative WLabs Smart Oven is ideal for a budding executive who resides in a metropolis and is always in transit swinging from city to urban center while on various assignments. Or, for empty nesters who like to entertain intimate yet memorable parties where this appliance will surely be the center attention.

Merely 2,000 of these bad boys are available for pre-order here.

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Ciclismo Classico Cycling

Ciclismo Classico Cites Four Bike Trips In La Bella Italia That Burn Up The Road, Gelato and Carbs

The calories are climbing. But who’s counting? You are climbing, too, on a bike somewhere in Italy, burning up the road, gelato and pasta carbs as leisurely as you can.

Food — and the pursuit thereof — is a passion of Ciclismo Classico, the first company to launch small group guided bicycle tours in Italy 30 years ago.

Lauren Hefferon, founder and owner, recently asked her Ciclismo Classico guides in Italy about the gustatory delights guests can anticipate. Here are inner foodie-inspired sketches of specialties in four distinct regions.

Puglia, Basilicata, Campania, and Calabria

Pedaling Sea to Sea across the Italian peninsula is the scenery and gelato-driven Bike Across Southern Italy, part of the Giro del Gelato series, a six-day immersion (from $5,995 per person) in everything beautiful. The 2019 departures are Aug 27-Sep 7 and Sep 24-Oct 5. A tour of Matera, the famous city of stone, may be hard-pressed to compete with the fact that guests enjoy unlimited gelato (ice cream) daily, sampling flavors from some of the best artigianale gelateria (shops/stands offering artisanal ice cream). There are also demonstrations on how to create gelato and granita, a semi-frozen dessert usually made of fruits.

Cycling (an average of 39 miles daily) from Fano to Porto Ercole, the real Mediterranean diet emerges: pastas including tube-shaped paccheri, vermicelli with anchovies and wild fennel, linguine with lemon, spaghetti with clams and a 20th century creation, scialatielli; veggies; olive oil; fresh seafood; buffalo mozzarella, eggplant parmigiana and pizza! Also included:

  • The constant perfume of orange and eucalyptus
  • Amazing guided visits of UNESCO’s World Heritage Sites
  • “Old World” hospitality from Italian natives
  • Breathtaking rides along the cliffs of the Cilento Coast
  • Sampling freshly-made Mozzarella and fresh peperoncini
  • Guide Frank Yantorno treats his guests to a cooking class where wife and husband together show how to prepare their fresh produce. These may include home-made scialatielle (a short and thick version of linguini), a pretzel-shaped fried pizza and le fritte, (French fries) over which home-produced honey and rosemary are drizzled. For details see here.

Sicily

  • Tastes turn to love and gelato come spring. Enrico Pizzorni, guide, says Sicily (and southern Italy) have the best gelaterie (ice cream shops) in the world. Gelato was birthed here when Romans stored snow from Mt. Etna in caves to be delivered it to the rich who in turn mixed in fruits and honey, creating sorbet. Today suited business men enjoy gelato or granita in a brioche (a cool morning sandwich) on their way to work. Whipped cream, pistachios, almonds, ricotta, honey and lemon can also be folded in. Other infusions include rosemary, onion of Giarratana, Moscato (wine) and Aztec chocolate with hot pepper. On the Aeolian Islands flavors vary by season: watermelon, fig, prickly pear and peach.

Focacce, pizze, calzoni, pidoni, scacce, arancini, and panelle are among the salty or sweet snacks villages display. In Palazzolo Acreide, a tiny village the Greeks founded some 2500 years ago, is Corsino that serves state-of-the-art sweet pastries highlighting their locally treasured almonds and ricotta.

Guests bike some 28 miles a day on the 2019 nine-day La Bella Sicilia, from $5,695 per person: April 21-29, My 5-13, May 20-28, Sept. 15-23, Sept. 29-Oct 7, Oct. 13-21, Oct. 27-Nov. 4 and Nov. 10-18. For details see here.

Puglia

The charms that lie in Italy’s boot until recently have been largely ignored. But Ciclismo Classico has a soft spot in its heart for La Bella Puglia, a nine-day tour from $5,395 per person. Departures in 2019 are April 26-May 4, May 25-June 2, June 7-15, Sept. 6-14, Sept. 20-28, Oct. 4-12 and Nov. 2-10. Guests bike on average 39 miles a day exploring fertile valleys, the cone-shaped dwellings (trulli), cave dwellings (sassi) and villages perched on steep limestone hills. See here.

For guide Henrick Murphy this is a journey of the senses through orange groves and eucalyptus trees, sampling freshly made mozzarella and fresh pepperoncini and imbibing what he calls a “cycle-food bomb” of fava bean puree with cicoria (chicory) at a farm in Alberobello. A guest favorite is cime di rape (turnip tops) with orecchiette (little ears pasta).

In Puglia peasant traditions are still intact. The cuisine reflects roots born of necessity and sometimes scarcity. Seafood, olive oil, artichokes and dense bread are plentiful, as is the ubiquitous orecchiette with tomato sauce. One town is famous for its capocollo, a traditional dry-cured neck of pork, typically sliced very thin.

Piedmont

This region of the northern Apennines is a favorite of both Enrico and Henrick. Enrico’s passion for gelato is satisfied here with what he calls “killer fresh, fruit-based gelati. He can’t get enough of a hazelnut torrone (nougat) made from a secret recipe.

Added Henrick, “On the last day on our Piedmont: Barolo & Truffles trip we stop in to meet with honey producer Giuseppe Pitarresi who has been producing honey and various other related organic products since 1990. We are lucky enough to visit the hives and afterwards have a taste of il Re (the King) of energy boosters — honey!” We’re zooming up those hills after that!”

The per person rate for this eight-day immersion into the food and wine of the Piedmont is from $5,195. Departure dates still available in 2019 are August 23-30, Sept. 20-27 and Oct. 4-11. Guests cycle an average of 35 miles daily, enroute enjoying:

  • Sumptuous dinners at Enoclub in Alba and Schiavia in Acqui Terme;
  • Introductions to vineyard-laden hillsides of world-famous local wines such as Barolo, Barbaresco and Barbera with private wine tastings with local hosts and sommeliers;
  • A meet-up with a truffle hunter and his dog for a lecture on truffles.

The Piedmont is considered Italy’s greatest single wine region. Piemontese cuisine blends northern Italian and French influences. Truffles and mushrooms are seasonal key players. Come autumn cyclists may sample Tartufo Bianco (white truffle) at Fiere del Tartufo (International Truffle Fair) in Alba, Moncalvo and Acqui Terme.

La cucina Piemontese is a mosaic of more than a thousand recipes from the diverse areas and tiny valleys. Two foodie experiences include cucina casalinga, dishes made over generations at home. Young people are creating locande (inns) that serve authentic dishes with a slick, innovative presentation. See here.

For more food and wine themed tours from Ciclismo Classico see here.

For a full listing of trips in Italy and across the globe with additional information, detailed itineraries, trip availability and reservations please contact Ciclismo Classico by phone: 800.866.7314 (US & Canada) or 781.646.3377 (outside of North America), or visit online.

About Ciclismo Classico

Small group sightseeing through Italy by bike was a new concept in 1989 when Ciclismo Classico burst onto the scene to become the first company in the world to specialize in active cycle tours of Italy. Leading this charge was Lauren Hefferon who established another world-first: a woman-owned bike tour company.

This company’s rallying cry then and now is “Pedal Your Passion!” Tours are led by native-born guides who on average have each served Ciclismo Classico clients in excess of 10 years. Daily rides are carefully blended with a variety of cultural and culinary experiences and served up as the Ciclismo Menu that includes musical evenings, language lessons, wine and beer tastings, personalized cycling clinics, cooking demonstrations and opportunities for spontaneous discovery and cross-cultural interaction. Guests are carefully matched with a tour style and pedaling pace perfect for them, then outfitted with a quintessentially Italian, high-performance Bianchi bike. Having now expanded beyond Italy to represent tour destinations worldwide, Ciclismo also offers hiking itineraries, private and custom trip planning, photo tours and the ease of touring by electric bike. Recognized by media icons such as National Geographic Traveler and Outside Magazine, Ciclismo Classico is widely considered to be one of the premier active travel companies in the world.

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312 DAY

Goose Island Beer Company and Do312 Present:

312 DAY

A week of hookups for a very real made up holiday leading up to 312 Day with Julie Snyder & Curious City

Tuesday, March 5th – Tuesday, March 12th 2019

Goose Island Beer Co. and Do312 have teamed up again to celebrate a very real made up holiday- 312 Day on Tuesday, March 12th 2019.  Join them for an entire week (March 5th – March 12th) of events and deals exploring some of the best music, food, drinks, culture, and events Chicago has to offer, leading up to 312 Day with Julie Snyder & Curious City at Goose Island Brewhouse in Lincoln Park – celebrating everything we love about Chicago and dedicated to the people that inspire and create this city’s amazing culture.

Check out what you can do all over the city below:

TUESDAY, March 5th

  • NAMASTAY: FLOWING + CLIMBING
  • Venue: Brooklyn Boulders Chicago
  • Time: 6pm-8pm
  • Start the week off with Brooklyn Boulders’ expert staff who are providing complimentary climbing and yoga classes to make it through the last few weeks of winter, followed by a refreshing hosted Goose Island beer.
  • RSVP to register for a free yoga and climbing class and a hosted Goose Island 312 Beer HERE

WEDNESDAY, March 6th

  • SECOND CITY COMEDY NIGHT
  • Venue: Second City
  • Time: 8pm
  • Laughter is the best medicine, and you can get a big dose of just that by entering to win a complimentary pair of tickets Second City’s Algorithm Nation or The Static Quo and a hosted Goose Island beer.
  • Enter to win a pair of tickets and a hosted Goose Island 312 beer HERE
  • CHICAGO BULLS 1/2 OFF TICKET NIGHT
  • Venue: United Center
  • Time: 7pm
  • Cheer on our hometown team as they take on the Philadelphia 76ers tonight with half-priced tickets!
  • 100 Level Baseline: $57 – Discounted from $117
  • 200 Level Baseline: $41 – Discounted from $85
  • 300 Level Corner, Rows 1-7: $27 – Discounted from $54
  • 300 Level Rows 8-17: $21 – Discounted from $42
  • RSVP for the ticket discount code (while supplies last) HERE

THURSDAY, March 7th

  • SCREAMO 2 // EMO & ALL THINGS ROCK PARTY
  • Venue: Berlin Nightclub
  • Time: 10pm
  • Relive the best moments of MySpace with a special edition of ScreamO, curated by A Queer Pride and New Hell, featuring RuPaul’s Drag Race superstar Laila McQueen. Dance to your favorite nostalgic pop-punk music until 4am, with pop-up shows by Chicago drag queens Lucy Stoole, Bambi Banks-Couleé, Abhijeet and more – no cover charge and you get a hosted Goose Island beer.
  • RSVP for free entry and a hosted Goose Island 312 beer! (first 25 people to arrive) HERE
  • BLACKHAWKS VS BUFFALO SABRES TICKET GIVEAWAY
  • Venue: United Center
  • Time: 7:30pm
  • Cheer on our local legends as they take on the Buffalo Sabres with a pair of free tickets!
  • Enter to win a pair of tickets HERE

FRIDAY, March 8th

  • FREE SUPERDAWGS
  • Venue: Superdawg
  • Time: 11am
  • The only thing better than one Chicago-style dog (yes, that means no ketchup), is TWO Chicago-style dogs!
  • RSVP for free bonus Superdawg™ with purchase of a Superdawg™ (first 100 to redeem) HERE
  • CHICAGO BULLS 1/2 OFF TICKET NIGHT
  • Venue: United Center
  • Time: 7pm
  • Cheer on our hometown team as they take on the Detroit Pistons tonight with half-priced tickets!
  • 100 Level Baseline: $57 – Discounted from $117
  • 200 Level Baseline: $41 – Discounted from $85
  • 300 Level Corner, Rows 1-7: $27 – Discounted from $54
  • 300 Level Rows 8-17: $21 – Discounted from $42
  • RSVP for the ticket discount code (while supplies last) HERE

SATURDAY, March 9th

  • $3.12 PIZZA SLICE + BEER
  • Venue: Pie-Eyed Pizzeria
  • Time: 12pm – 4:20pm
  • Grab some friends and head over to Pie-Eyed Pizzeria to ward off that Friday hangover with an unbeatable $3.12 deal for a specialty slice of pizza, made with Goose Island 312 dough, plus a hosted Goose Island beer!
  • RSVP For A Complimentary Speciality Slice and a hosted Goose Island 312 Beer HERE

SUNDAY, March 10th

  • FREE MUSEUM DAY
  • Venue: Chicago History Museum
  • Time: 12pm
  • Spend a day at the Chicago History Museum in Lincoln Park to learn more about the people, places and things you see every day. Current temporary exhibitions include “Amplified: Touring Blues” and “Remembering Dr. King: 1929-1968”, along with permanent exhibits sharing stories for over 150 years, including “Sensing Chicago” designed to uncover the city’s past by using all five senses!
  • Enter to win a pair of free admission passes HERE
  • FREE MUSEUM DAY
  • Venue: Museum of Science and Industry
  • Time: 9am
  • Explore over 400,000 square feet the Museum of Science and Industry’s hands-on exhibits designed to spark scientific inquiry and creativity.Current exhibits include a World War II submarine, a five-story movie screen, a 40-foot tornado and the 727 – get ready to blow your mind!
  • Enter to win a pair of free admission passes HERE

Monday, March 11th

  • BLACKHAWKS VS ARIZONA COYOTES TICKET GIVEAWAY
  • Venue: United Center
  • Time: 7:30pm
  • Cheer on our local legends as they take on the Arizona Coyotes with a pair of free tickets!
  • Enter to win a pair of tickets HERE

ALL WEEK, March 5th – March 12th

  • 2-FOR-1 STEPPENWOLF PERFORMANCE
  • Venue: Steppenwolf Theatre
  • Time: 2 p.m. and 7:30 p.m. performances
  • Catch an amazing and original production of A Doll’s House: Part 2, a bitingly funny sequel to Henrik Ibsen’s 19th century play – about a slammed door, an awkward favor and new beginnings. The best part, you don’t need to see part one! Win tickets to select shows throughout the week, or purchase them with a special 2 for 1 discount!
  • Get a 2-for-1 ticket discount code or enter to win tickets  HERE.

TUESDAY, March 12th

  • 312 DAY W/ JULIE SNYDER & CURIOUS CITY
    Venue: Goose Island Brewhouse
    Time: 7pm
    Cap off a week of deals and hookups with a very special event on #312Day. Join Do312 and Goose Island Beer Co. for an evening with co-creator and producer of the award-winning podcast SERIAL Julie Snyderand WBEZ’s Curious City. Learn about Julie’s incredible background and deep connections with Chicago, and then let Curious City present some of the wild stories and investigations they’ve made into Chicago’s incredible history.
    RSVP For Free Entry & A $5 Token Good For Any Purchase! (While Supplies Last) HERE

About Do312

Do312 is part of a national network of locally-owned media brands focused on helping our culture-forward audience find awesome events. Since its launch in 2010, it has established itself as the go-to source for discovering what to do in Chicago. Event listings are readily available on desktop or in an iOS/Android app so you can easily find the best concerts, festivals, and cultural events in Chicago and the 21 other DoStuff Network cities (and counting) around North America. Find Do312 on Facebook, Instagram, and Twitter.

VENICE’S SAN CLEMENTE PALACE KEMPINSKI REOPENS FOR ITS 2019 SEASON

San Clemente Palace Kempinski, the Venetian luxury resort uniquely located on its own private island eight minutes away from St. Mark’s Square, will open for its fourth season on March 20, 2019.

Just minutes from the bustle of Venice and set among a centuries-old park, antique courtyards and monastery buildings, the 190-room resort has its own pitch & putt golf course, a tennis court, spa, heated outdoor pool and outdoor jogging trails, as well as a kids’ club for younger guests. Last year, the resort unveiled Al Bacaro, an outdoor lounge serving cichetti (Venetian tapas) and cocktails, overlooking the Venetian lagoon and skyline.

Throughout the 2019 season, San Clemente Palace will offer a number of unique offerings for Easter, Spring Break, the Venice Biennale and beyond. During Easter weekend, the resort will offer a special “Kids Stay for Free” package, along with celebratory chocolate egg-decorating workshops and Easter Brunch for the whole family. To commemorate the 58th Venice Biennale, from May 11 through November 4, 2019, San Clemente Palace will also offer a special dedicated package, including exclusive tickets to the Biennale.

San Clemente Palace is also poised to become a true foodie destination this year, as the resort will welcome four top Michelin-starred guest chefs to cook alongside Executive Chef Giorgio Schifferegger for a special event called “Cena a Quattro Mani” (“Four-Hands Dinner”). San Clemente Palace will also be home to a number of other special F&B events, including a Wine & Beer pairing menu with local craft beer and wine, and a pizza-tasting event welcoming Pizza World Champion Gianni Calaon.

In honor of the resort’s opening, San Clemente Palace is offering a discount of up to 40% on all suites for stays between March 20 and April 30, 2019.

For more information about the San Clemente Palace Kempinski, please visit

http://www.kempinski.com/en/venice/san-clemente-palace-kempinski/special-offers/.

BEST CITIES TO VISIT IN 2019

From cities that may be closer to home to exciting overseas destinations, these are some of the top places to visit in 2019.

Auckland, New Zealand

The vibrant capital city of New Zealand recently became one of just 31 cities that are part of the UNESCO Creative Cities network for music. This trending travel destination is home to many of the nation’s renowned artists and institutions. No matter when you visit you can expect to find fabulous live tunes and there’s likely to be a music festival or special event to enjoy too. Visitors can also look forward to the famous panoramic vistas from the iconic Sky Tower and exploring countless museums like the Auckland Art Gallery, the largest art institution in the country featuring more than 15,000 works of historic, modern and contemporary art.

Chicago, Illinois

The Windy City has been popping up on lists of top travel destinations everywhere in recent years, and for good reason. It’s one of America’s top foodie cities, with high quality dishes served at all price points from deep dish pizza to hot dogs and fine dining at the two Michelin-starred Acadia. Chicago is also home to one of the world’s greatest museums, the Art Institute of Chicago and five pro sports teams: the MLB’s White Sox and Cubs, the NFL’s Bears, the NHL’s Blackhawks and the NBA’s Chicago Bulls making it easy to catch a game just about anytime of the year. There’s so much to do in this midwestern city you might just find yourself browsing through Chicago real estate looking for your next new home.

Buenos Aires, Argentina

Buenos Aires is a place everyone should visit at least once and 2019 may be one of the best times to check this Argentinian city off your travel bucket list. Airfares are lower than ever thanks to low-cost carriers and emerging airlines, and the dollar is incredible strong against the Argentinian peso too, making that famously tasty Malbec more affordable than ever. Look forward to walking through the delightful pedestrian areas and watching tango dances in the streets as you explore the wealth of wine bars, cafes and steakhouses.

Berlin, Germany

There are two important anniversaries in Berlin that will be marked in 2019, including the 30-year anniversary of the fall of the Berlin Wall and the centenary of the Bauhaus, with its festival held from January 16 to January 24. Stroll through Berlin Mitte, the historical heart of the city. and you’ll be able to check out many of its top sites like the Brandenburg Gate, the iconic symbol of Berlin that symbolizes the reunification of the West and East. If you visit in September, the weather is not only likely to be ideal, but you can attend the Lollapalooza Berlin, hosted on September 8 and 9 in 2019. It’s sure to bring plenty of big-name artists – last year’s lineup included headliners like Imagine Dragons and Liam Gallagher. It also features an open-air art gallery, street theater, wine bars and a festival for kids.

Doctor Tries Fasting Trend

Real Doctor Tries the Intermittent Fasting Trend and Here’s What Happened http://tourocom.touro.edu/academics/faculty/harlem/niket-sonpal.php

There’s crash dieting, and then there’s intermittent fasting. Crash diets aren’t sustainable and rarely factor in healthy food options. Intermittent fasting on the other hand is gaining attention because people are seeing weight come off, and therefore stay with it. It’s being touted as the go-to way to lose 15, 20 pounds within a month or two. Is it just a popular hashtag or can the weight actually stay off leading millions of people to reach their weight goals? To get clarity, we spoke to Dr. Niket Sonpal who not only is Board Certified in Internal Medicine specializing in Gastroenterology; but lost 8 pounds his first week of intermittent fasting when he decided to do it himself. Here’s what he has to say about intermittent fasting.

What inspired your decision to do intermittent fasting?

I noticed the winter weight became the spring then summer weight and I wanted to take off extra pounds that I noticed had crept on. I was with friends talking about how they lost weight during Ramadan (would prefer religious observations) and that intermittent fasting was a “thing.” I rolled my eyes. I was skeptical. Then I went online and applied my doctor mind to the concepts I was reading about it and went for it.

There are several ways to go about intermittent fasting. Which way did you do it, when did you start and what was the result?

This is true. The way I chose, and the way I would imagine most people would try, is the one that calls for 16 hours of fasting with 8 hours of eating time per day. This basically means if your last meal of the day is 8pm you will have your first meal by noon the following day, free to eat until 8pm again. I figured since I sleep most of those hours, it wouldn’t be as tough as another option where you fast for 5 days and eat for 2 with a 500-800 calorie intake limit on those 2 days.

What were the challenges (if any) that you faced when intermittent fasting?

I live across the street from a bagel shop in New York City. I also have delicious New York pizza on every other corner. Cravings and temptation were there for me for sure. When I left my home and smelled those fresh bagels my brain said. “let’s eat.”

Coming at your intermittent fasting as a doctor, what were some things you were thinking about that others must consider too?

I thought when I would fast. When would be my 8-hour eating period. When we start caloric consumption right when we wake up we do better with weight loss. However, that would mean eating from 7 am until 4pm. This would require a later meal around 3pm. Then I thought, does my lifestyle better allow a 12 noon to 8pm food window?

I also thought about the physiological aspect to what happens to our bodies when we fast intermittently. For one thing, it facilitates weight loss by enhancing hormone function. Insulin levels also lower, plus there’s a rise in noradrenaline. This combination is what helps us to breakdown body fat for energy. While this all reads well on paper there is a lifestyle aspect to it that must be factored in. I’ll add that anyone with a condition should consult with their doctor before going all in on intermittent fasting.

Why do you think it is so difficult for people to fast? What are some of the common symptoms people feel when fasting and what causes them?

When people think of fasting they think of starvation and deprivation. They anticipate they will feel terrible will have a growling stomach, dull headaches, and a bad mood. While these are common symptoms felt at first when fasting, the 16/8 intermittent fasting option allows for food every day. When people see quick results, they stick with it.

What was your diet? What did you cut out and add in?

I looked at my schedule and my overall daily lifestyle and how food was involved. For people who live very hurried lifestyles, food is typically something that is grabbed fast on the go. When we approach food this way no diet will be sustainable. I realized this would require consistent changes in my behavior. It would also require me to get very mindful about what I was eating during the 8 hours of eating time. I chose to eat what I liked in moderation. So, if two slices of pizza twice per week was the lunchtime norm, I reduced to it to once slice. I still ate pasta just not as often and not as much. I also added in a lot more vegetables, proteins, healthy fats and cut out all fast food and soda. Hey, I’m a doctor, but also a human!

For those thinking about intermittent fasting, how would you advise them to proceed?

I would explain that at around the 2 to 4-week mark, someone may plateau. When you notice this don’t think this is the most weight you are able to lose. This is normal and if you are also exercising with weight or resistance training you may be building muscle mass. Pay attention to how clothes fit, body fat loss and how weight loss shows beyond the scale. Knowing how over time the body gets used to intermittent fasting and starts to store up all that is eaten, leading to less weight loss, I suggest resetting your body by eating small, healthy meals throughout the day for a week and then resuming the 16/8 intermittent fasting option again.

People may happily think that they can fast and then enjoy a big bowl of pasta or cheeseburger. What kinds of foods should people eat during intermittent fasting?

You can get results without cutting out your favorite foods which means enjoy that burger or pasta, I did! However, you can’t binge on fast food and think you’re going to make any lasting changes. You want to up your vegetable intake. Things like grilled zucchini or eggplant make for great sides to a piece of grilled chicken or steak. Avocados are a good staple for healthy fats and are versatile. There are loads of recipes out there so plan out your food options in advance, so you stick with it.

About the doctor:

Dr. Niket Sonpal is Assistant Professor at Touro College of Osteopathic Medicine, Clinical instructor at Kingsbrook Jewish Medical Center, Brooklyn and on the board of the NY‐American College of Physicians (NYACP). He is also the associate program director for the Internal Medicine residency program at Brookdale Hospital Medical Center. He is trained in Internal medicine, Gastroenterology and has a focus on Men’s and Women’s health.