Posts tagged with "burgers"

Plant Burger illustrated by Mina Tocalini for 360 MAGAZINE.

Beyond Meat

Beyond Meat, Inc, a leader in plant-based meat, announced today it will report results for the second quarter ended June 27, 2020 on Tuesday, August 4, 2020 after market close.

The Company will host a conference call to discuss these results at 4:30 p.m. ET. Investors interested in participating in the live call can dial 866-221-1171 from the U.S. and 270-215-9602 internationally. A telephone replay will be available approximately two hours after the call concludes through Wednesday, August 19, 2020, by dialing 855-859-2056 from the U.S., or 404-537-3406 from international locations, and entering confirmation code 4658234.

There will also be a simultaneous, live webcast available on the Investors section of the Company’s website at www.beyondmeat.com. The webcast will be archived for 30 days.

Beyond Meat, Inc. (NASDAQ: BYND) is one of the fastest growing food companies in the United States, offering a portfolio of revolutionary plant-based meats. Founded in 2009, Beyond Meat has a mission of building meat directly from plants, an innovation that enables consumers to experience the taste, texture and other sensory attributes of popular animal-based meat products while enjoying the nutritional and environmental benefits of eating its plant-based meat products. Beyond Meat’s brand commitment, Eat What You Love™, represents a strong belief that by eating its portfolio of plant-based meats, consumers can enjoy more, not less, of their favorite meals, and by doing so, help address concerns related to resource conservation and animal welfare. Beyond Meat’s portfolio of plant-based proteins were available at approximately 94,000 retail and foodservice outlets in 75 countries worldwide as of March 28, 2020.

Follow Beyond Meat: Facebook | Instagram | Twitter

Mina Tocalini, 360 Magazine, Burger

Burger King VS McDonald’s

Burger King and McDonald’s are at it again. Burger King Finland places outdoor ads outside its competitors restaurants promising free delivery – if you set your order’s pickup location to a McDonald’s restaurant.

“Nearly every district in Helsinki has a McDonald’s restaurant. Sadly Burger King is not quite as common. We feel for the whopper-less city dwellers of these regions. We know how it feels like to yearn for the taste of our juicy flame-grilled burgers. But lucky for them, there’s an easy fix”, says Kaisa Kasila, Brand Manager of Burger King.

Burger King turns local McDonald’s into their delivery hot-spots. Helsinkians can order out Burger King and pick up their order from their nearest McDonald’s restaurants free of charge from the 29th of June to the 1st of July.

A local food delivery and takeout app Wolt (similar to UberEats) is in with the prank.

Burger King and McDonald’s have created a global prank war. Earlier this year in Scandinavia Burger King made “The Moldy Whopper” – a small jab at McDonald’s. The experiment wasn’t tasty, but more of a unique way to show how the classic burger is free of artificial preservatives.

And just because nothing is sacred, Burger King has pulled pranks on other franchises as well, like Star Wars.

Follow Burger King: Facebook | Instagram | Twitter | YouTube

James Beard Blended Burger Project

Vintage Year restaurant is pleased to be named a Grand Prize winner for James Beard Foundation’s Blended Burger Project. In addition to a $5000 cash prize, Executive Chef Eric Rivera will have the honor of preparing his winning blended burger at the prestigious James Beard House in New York City on October 23. The well known culinary foundation partnered with the Mushroom Council and challenged chefs around country to create healthy, sustainable burgers blending in 25% fresh mushrooms. Vintage Year’s winning blended burger featured Alabama Wagyu, Crimini and Oyster Mushroom Burger, Shaved Fennel, Apple & Onion Slaw, Spiced Sorghum Glaze, Red Kale on a Brioche Bun.

“As so many talented chefs at top restaurants participated in the blended burger competition, I am honored to have been selected as one of the grand prize winners,” said Executive Chef Eric Rivera. “I am also excited for the culinary recognition that a James Beard award brings, not only to our restaurant but also to the city of Montgomery.”

While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining establishment, Vintage Café is a coffee shop, daytime eatery and retail store. Vintage Hospitality Group’s Chef Eric Rivera utilizes simple dishes that focus on twists of distinctive ingredients and flavors that showcase seasonality and quality. Chef’s national press accolades include receiving mentions in the New York Times, U.S. News & World Report, Forbes and Newsweek Magazines. Additionally, Chef Eric has been recognized by the James Beard Foundation as a Smart Catch Leader for sustainable seafood sourcing as well as Vintage Year being on OpenTable and Wine Spectator’s lists for Restaurant Awards of Excellence. A two time winner at the Feast of Flavours event at the Alabama Shakespeare Festival, Chef Eric has led Vintage Year to be named one of OpenTable’s 100 Most Romantic Restaurants in America as well as Montgomery Advertiser’s Best of the Best Romantic Restaurant. Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with unparalleled customer service.

The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in the community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food.

Rock house sliders, hollywood, 360 magazine

Rock House Sliders

By Krishan Narsinghani x Vaughn Lowery x McCellies Mason

As of late, Rock House Sliders Hollywood [RHSH] opened its doors to the American market and 360 Magazine had the grand opportunity to attend the soft opening. The restaurant is located at 7950 Sunset Boulevard in Hollywood. Parking is offered underneath the property until 9:00pm with validation.

RHSH originates from Kuwait, an Arab country on the Persian Gulf. Currently, the chain possesses ten locations within the Middle East. The company plans to expand to Santa Monica and Downtown Los Angeles. In the near future, they will privately deliver fresh hot food until 3:00am.

Upon entry, guests are embraced by friendly staff and instantly mesmorized by modern ambiance – open concept with floor-to-ceiling windows and white walls. The furniture is ergonomically trendy and transforms the venue from traditional dine-in to a pet friendly hotspot. The menu was formulated by a consultant chef serving Angus beef and grass-fed cow alongside of vegan options.

The restaurant serves six mouth-watering 2oz juicy burgers. Listed include: Original Rocker, Original Chicken, Spicy Chicken, Boston Mushroom, Chipotle BBQ Ranch and Kick My Boss. Prices vary from $2.89 to $3.89 and are coupled with tantalizing sides of french fries (w/o cheese), hand breaded onion rings, hand breaded buffalo tenders and cheddar tots. The Original Crispy Chicken Sandwich is perfectly crafted for a savory and succulent bite.

The ‘Messy Fries’ (reminscent of tangy nachos at one of your favorite cantinas) was the 360 team’s personal favorite – topped with relish, jalapeños, cheddar cheese, thousand island and beef bacon bits. All sides perfectly pair with their in-house made sauces. For dessert, cool off with some of their signature Black Ice Cream or one of their delicious all-natural milkshakes.

Interested in trying Rock House Sliders? Sign up here to get a one-time code for a free Sliders Meal. Present your code during the opening week (Friday, July 6th to Sunday, July 15th), to receive two sliders, a side and drink.

Del Frisco’s Grille × Hurricane Harvey

All Southern California Del Frisco’s Grille Locations Will Donate 20% of Sales from Thursday, August 31 to September 4 to Houston Area Food Banks 

Texas-based Del Frisco’s Restaurant Group Hopes to Exceed $1,000,000 Goal to Support Hurricane Harvey Relief Efforts

 
Texas-based Del Frisco’s Grille, and their sister restaurants across the country (Double Eagle Steak House and Sullivan’s Steakhouse – 53 restaurants in total) will be donating 20% of their sales from Thursday, August 31 through Monday, September 4 with a goal to exceed a $1,000,000 donation, to Houston area food banks to assist those that have been impacted by Hurricane Harvey. 
The restaurants are coming together to FEED Houston and help their residents, patrons and employees by encouraging the community to come to the Grille Labor Day weekend and eat up and drink up to help raise money for those affected by the floods. 

Dates:

Thursday, August 31 through Monday, September 4 

Locations: 

Del Frisco’s Grille Santa Monica

1551 Ocean Ave., Ste 105

Santa Monica, CA 90401

Del Frisco’s Grille Pasadena

55 S Lake Ave Ste 150

Pasadena, CA 91101

Del Frisco’s Grille Irvine

772 Spectrum Center Dr

Irvine, CA 92618
 

ABOUT DEL FRISCO’S GRILLE SANTA MONICA

Del Frisco’s Grille is an exciting eatery located across from the Santa Monica Pier that combines the atmosphere of an American bar & grill with upscale entrees, an extensive wine list & handcrafted cocktails. Del Frisco’s Grille Santa Monica is the first of three locations in Southern California, including Pasadena and Irvine. Taking the classic bar and grill to new heights, Del Frisco’s Grille draws inspiration from bold flavors and market-fresh ingredients. The energetic bar, a destination in itself, creates a buzz throughout the restaurant and sets the stage for an amazing night out.    

Located at 1551 Ocean Avenue, on the corner of Ocean Avenue and Colorado Boulevard, Del Frisco’s Grille is open Monday-Saturday from 11 a.m. to 11 p.m. and Sunday from 11 a.m. to 10 p.m., which brunch on Saturday and Sunday. For more information visit http://delfriscosgrille.com/santa-monica/.


ABOUT DEL FRISCO’S RESTAURANT GROUP

Del Frisco’s Grille is owned by Del Frisco’s Restaurant Group (NASDAQ: DFRG). Based in Southlake, Texas, near Dallas, Del Frisco’s Restaurant Group is a collection of more than 50 restaurants located across the country, including Del Frisco’s Grille, Del Frisco’s Double Eagle Steak House and Sullivan’s Steakhouse. Del Frisco’s Double Eagle Steak House serves up flawless cuisine that’s bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they’re the boss. Sullivan’s Steakhouse is a great place for a big night out on the town – with outstanding food, hand-shaken martinis, an award-winning wine list and live entertainment all under one roof. All of the restaurants create a seamless dining experience for savvy business and leisure travelers who regularly dine or entertain away from home. For more information, visit http://dfrg.com.