Posts tagged with "gourmet"

Jacob de Neergaar by Hotel d'Angleterre Copenhagen for use by 360 Magazine

Hotel D’Angleterre Appoints Jakob de Neergaard as Head Chef

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Chef Jakob de Neergaard to Take the Helm on April 1st

Chef Jakob de Neergaard, one of Denmark’s greatest masters of French cuisine, will lift Marchal at d’Angleterre in Copenhagen to new heights with his enormous knowledge and experience in classic gastronomy, both French and Nordic.

The level of gastronomy in Scandinavia is at an all-time high, especially when it comes to the “new” Nordic cuisine, which for many years has repeatedly put the restaurants of Denmark high on the list of “world’s best.”

The Hotel d’Angleterre has always aimed for the head chef of its gourmet restaurant, Marchal, to have deep roots in French cuisine and, at the same time, have both a love and an understanding of Nordic gastronomy. This is the primary reason the hotel chose the highly experienced and respected Jakob de Neergaard as its new head chef.

Jakob de Neergaard has worked for many years throughout Europe with French cuisine at the highest Michelin level, including at the iconic Ritz Hotel in Paris; at Paris’ three-star Alain Ducasse; and the three-star Restaurant Bruneau in Brussels – alongside one of the world’s most innovative chefs: Jean-Pierre Bruneau.

“Jakob de Neergaard has a special veneration and a huge talent for classic French cuisine,” says Lucas Johansson, General Manager of Hotel d’Angleterre. “And while Marchal will stick to its Nordic roots, we also want to integrate and emphasize the influence of French cuisine; and we are confident that Jakob will lift Marchal to an even higher level.”

Chef de Neergaard has represented Denmark as a judge at the World Championships for Chefs, won the award as “Restaurant of the Year,” and in his nine years as head chef at Denmark’s countryside Søllerød Kro, earned the restaurant its first Michelin star. He is married with two children.

“In my gastronomic life journey, I have never been prouder and more honored than to have been given the opportunity to lead Marchal forward as Head Chef,” says de Neergaard. “Marchal is one of my absolute favorite restaurants and it’s my ambition and determination to cultivate and combine the best of Nordic and French cuisine into unique and beautiful gastronomic harmony.”

When Marchal reopens in the spring, the menu will be redrawn to reflect de Neergaard’s gastronomic vision.

For more information about Marchal and the Hotel d’Angleterre, visit this website.

ABOUT HOTEL D’ANGLETERRE
Located on Copenhagen’s Kongens Nytorv (The King’s Square), Hotel d’Angleterre has long been the city’s address of choice for royalty, statesmen and the illustrious. The d’Angleterre has had an extremely colorful history, from its origins as a restaurant opened in 1755 by Jean Marchal, to its transformation into the d’Angleterre in 1795, the opening of the current building in 1875 and its rebuilding just before World War I. After a short change in ownership, The Remmen Foundation once again re-acquired and closed the storied hotel in 2011. The hotel reopened May 2013, revealing the results of massive remodeling and re-imagining: a lighter and more elegant color palette; 90 spacious rooms & suites (created from the existing 123 rooms); restaurant Marchal helmed by Michelin-rated Jacob de Neergaar; Amazing Space Scandinavian spa; and Balthazar, Denmark’s first Champagne bar.

Michelin chef article illustration by Kaelen Felix for 360 MAGAZINE

MICHELIN STAR RECIPIENTS

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3 MICHELIN STARS FOR HÉLÈNE DARROZE AND 2 MICHELIN STARS FOR ANDREW WONG IN 1 NIGHT

It was an incredible evening last night in the UK as the Michelin Great Britain and Ireland 2021 restaurant recipients was announced. No less than 23 restaurants were awarded the new Michelin green star for sustainability. Additionally, 17 new one-star restaurants, 3 new two-star restaurants, and 2 new three-star restaurants were awarded –bringing the total number of Michelin recognized restaurants within the UK to 185. This has been a devastating year for hospitality in the British Isles, so these announcements were not only very welcome, but saw some very emotional responses from everyone involved.

For us here at Lotus London, we are delighted to announce that the incredible Hélène Darroze was awarded 3 stars for her restaurant in Mayfair, Hélène Darroze at The Connaught–just one week after her restaurant in Paris, Marsan par Hélène Darroze, was awarded 2 stars by the Michelin Guide France. Also, the truly magnificent Andrew Wong was awarded a second star for his restaurant in Pimlico, A.Wong. Chinese restaurants have been particularly hard hit by the pandemic, and this is the first time Michelin has recognized Chinese food at this level outside of Asia, so it was cause for a double celebration for the UK.

HÉLÈNE DARROZE HONORED WITH 5 MICHELIN STARS IN ONE WEEK

2021 is already proving an exceptional vintage for Hélène Darroze. After receiving a second star in the Michelin Guide France last week for her restaurant “Marsan” in Paris, she has now been awarded the ultimate 3 stars in the Michelin Guide Great Britain and Ireland for her London restaurant “Hélène Darroze at The Connaught”, within The Connaught Hotel.

In 2008, the legendary Connaught Hotel in prestigious Mayfair was searching for a French chef to run its kitchen and reconnect with the tradition of French cuisine. The Connaught Hotel turned to Hélène Darroze, who took up the challenge and responsibility. It was awarded its first Michelin star in 2009, six months after opening. A second star was awarded to the restaurant in 2011.

Speaking after the ceremony, Hélène said: “It is with immense emotion and honor that I receive this award. My first thoughts are with my teams, especially Kirk Whittle, my pastry accomplice for the last 17 years, Executive Chef Marco Zampese and Restaurant Manager Mirko Benzo, who have been working with me at The Connaught for over 8 years. My thoughts also go out to Paddy McKillen, co-owner of The Connaught, who has trusted me to take the reins of the gourmet restaurant since 2008. My appreciation particularly goes to the small suppliers who have helped us, especially the wonderful and emerging British producers, without whom good cooking would not be possible, and need support at this time. I am also particularly proud to receive this award alongside my friend, Chef Clare Smyth. Believe in your dreams – everything is possible, and stay true to your femininity!”

Faithful to her philosophy both in Paris and London, Hélène Darroze creates a cuisine that gives pride to produce, whether sourced in her native Les Landes and the Basque Country regions where she grew up, or in the British Isles. This signature cuisine–inspired not just by her roots, but also her travels, the people she has met, and of course her strong link with the United Kingdom–is remarkably executed by Marco Zampese, assisted by a team of 15 people, and directed by Mirko Benzo and his collaborators in the prestigious dining, recently renovated by Pierre Yovanovitch.

CELEBRATIONS AS A.WONG RECEIVES COVETED SECOND MICHELIN STAR

Restaurant A.Wong was awarded a second Michelin star yesterday evening at the 2021 edition of the prestigious Michelin Guide Great Britain and Ireland, streamed live from Paris.

This marks the first time a Chinese restaurant outside Asia has been honored in this way.

Chef Patron Andrew Wong opened A.Wong with his wife Nathalie and Restaurant Director, Chinobek in 2012. Showcasing the rich diversity of China’s food culture and its 14 international borders, the restaurant was awarded its first Michelin star in 2017.

Based on an intuitive expression of tradition, authenticity, and craft, Andrew garners inspiration from the work of past ancestors and present masters with equal respect. He celebrates their truest form with a fresh perspective and subtle innovation.

Andrew commented, “We are beyond delighted to have been recognized by Michelin with a second star. We have an incredible team who have supported us every day and been such an integral part of this journey. Like so many restaurants, this has been a hard and challenging year, and we’re all just looking forward to celebrating-virtually-and hopefully in person in the not-too-distant future!”

Morro Bay, 360 MAGAZINE, California

5 Ways to Enjoy Morro Bay

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The crowds are gone, the sunsets are as breathtaking as ever, and the weather in this seaside town of Morro Bay is extraordinary – which is why locals call October and November Morro Bay “Secret Season”. In the fall the coast is clear, sunny, and warm, and this years Secret Season is infused with new ways to enjoy Morro Bay. The opening of Port House, a new waterfront restaurant, the new Fire Pits at Morro Rock, and the new Estero Adventures are bringing smiles to everyone’s faces this fall. On top of miles of beaches and the unavoidably beautiful 576-foot tall volcanic rock sitting at the front of a bustling harbor filled with sailboats, kayakers, pelicans, sea lions and otters, here are 5 new and fun ways to enjoy Morro Bay this fall.

1) Dinner with a Sunset View at the NEW Port House Restaurant

Soak up the amazing sunsets while you drink hand crafted cocktails and dine on California coastal cuisine with an Italian flairߞand really great steaksߞat the new Port House Restaurant. That’s how executive chef Joe White describes the menu at this new eatery that recently opened on Morro Bay’s Embarcadero at 885 Embarcadero, the former site of Otter Rock Cafe. The location has been completely renovated with a nautical theme throughout, expanded waterfront seating, overstuffed couches and a beautiful bar, this restaurant is a new addition to the fine dining establishments in the middle of the Embarcadero. Don’t miss out on the Port House’s weekend brunches or rent out the entire location for your holiday party! Specialty drinks recipes like this one called the Port House will make any occasion special. Port House Cocktail, basil Hayden’s bourbon, 20 yr port, bitters, luxardo cherry, straight up. Delish!

As well as renovating the entire building, there’s also a NEW marina waterside at the Port House. The marina consists of five new docks, and a newly installed kayak and standup paddleboard launch area. Tiki bar tours, whale watching excursions, a charter boat company offering deep sea fishing excursions, and boat rentals are located only steps away from your delicious Port House. There’s even space for transient boaters, so you can cruise over for excellent food and a table by the window.

2) Enjoy the NEW Morro Rock Fire Pits

An excellent way to witness the stunning sunset is to take your surfboard at dusk and surf Morro Rock’s epic waves. Afterwards, enjoy an evening bonfire at the city’s new Morro Rock Fire Pits that overlook the beach or the bay, where you can stargaze to the sound of the waves cashing on the shore or enjoy watching the sea otter families in the harbor as they dive and dine on local shell fish. Sprawling from the base of Morro Rock to the north, Morro Beach is perfect for playing, beach combing or taking a cruise on a beach cruiser from Beachfront Kites and Surreys. Morro Bay’s Harbor Department also offers beach wheelchairs for people who are mobility challenged. Call the harbor department at (805) 772-6254, let them know when you’ll arrive and they will bring the equipment to you at the Morro Rock parking lot.

3) Cruise the Bay or the Boardwalk with the NEW Estero Adventures

Estero Adventures is a one stop for active adventurers offering a large selection of outdoor activities including electric pontoon boats, kayaks, standup paddleboards, and fat-tire beach bike rentals. Perfect for making memories and going on adventures, Estero Adventures is conveniently located along the Embarcadero inside the Estero Inn. The dock is located right in front of the Inn, close to the sand spit with an easy launch area perfect for all skill levels.

4) Romantic Engagements abound in Morro Bay

We must mention that in Morro Bay, being home to two oyster farms that deliver local oysters to restaurants throughout town, romance and getting paramours in the mood for love is kind of our thing. Romance reaches new heights at the iconic Morro Rock, especially if you or your future someone is expecting a “big rock” for their engagement ring and want the perfect Insta location. The blufftop of Black Hill is a memorable location to pop the question, and with panoramic views of the Pacific Ocean and Morro Rock Éc;Yes!Éd; will definitely be the answer. Or, take the engagement to the water on a tour of the bay while cruising the harbor with Chablis Cruises, a 50-foot, two-story riverboat serving up elegant brunches and beautiful views, perfect for dropping that ring in a glass of champagne. Want something more traditional? Windows on the Water or the Galley offer beautiful waterfront settings for any engagement, offering floor to ceiling views of the bay from their restaurants, patios and lounges. For those who’d like to say “I do” at any of Morro Bay’s amazing venues, Toes-In-the-Sand Weddings will help take care of everything.

5) FUN Outdoor Patios Great for Dining and Sunsets

Morro Bays restaurants serve up a bounty of produce and award-wining California wines grown in nearby farms and vineyards from Paso Robles to Edna Valley, not to mention the abundance of fresh local seafood caught by Morro Bay’s multi-generational fishing families. Find a plethora of great places to eat and drink featuring outdoor patios like Bayside Cafe, a hidden gem located next to the Marina in Morro Bay’s own California State Park, or Dorn’s Original Breakers Cafe, a Morro Bay favorite since 1942. Downtown, Pizza Port has an amazing yard for family games and outdoor dining and Shine Cafe, offers vegan and vegetarian street side patio dining under the city lit trees that line Morro Bay Boulevard. Blue Sky Bistro sits right on the water’s edge above the Morro Bay Marina and, offer al fresco dinning. And, let’s not forget Morro Bay’s local seafood markets that double as fantastic seafood restaurants: Tognazzini’s Dockside, Too and Giovanni’s Fish Market & Galley. They offer fantastic menus and patio seating with views of wildlife, kayakers, and fishing boats coming in from a long day at sea. Additional waterfront locations with patios that offer a wide variety of cuisine include Thai Bounty & MIlanes Cuban Cuisine, Lil Hut, Hofbrau and Beach Burger, so donߣt wait any longer if you are hungry for great patio dining, Morro Bay is the spot!

For more information about visiting the seaside town during the secret season, check out www.morrobay.org !

UNLOCK JAPAN’S GOLDEN SEASON

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SHINING ADVENTURES FOR JAPAN’S GOLDEN SEASON

Savour the magic of Japan’s golden season in parks of autumnal colour and streets lit with twinkling lights.

From snow-draped temples, sensational shopping and warming winter cuisine, discover Kyoto and Tokyo’s best-kept secrets with Four Seasons.

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Gaze at golden ginkgos and experience warming cuisine as twinkling lights bring Tokyo to life.

Marvel at tranquil illuminated temples and snow-topped shrines before savouring Kyoto’s winter gourmet delights.

Fall in love with two cities this golden season, with just one bullet train connection.

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Harley-Davidson Museum®: Wild Ones Weekend

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Harley-Davidson Museum® brings vintage style, family friendly fun and classic bikes to 6th & Canal during Wild Ones Weekend

Hot on the heels of the opening for “Daredevils: A Century of Spine-Tingling Spectacles” (open through Sept. 8), the Harley-Davidson Museum will keep the thrills coming in July. Milwaukee’s favorite “Send Me Back” Saturday returns when Wild Ones: Vintage Motorcycle Rally takes over campus on Saturday, July 13. The Victor McLaglen Motor Corps will bring their act all the way from Southern California to show off why they are a part of the “Daredevils” exhibit. Read below to see how you can get a taste of their show on Friday, July 12. But there’s so much more in July happening at the crossroads of 6th & Canal, including the return of the Division BMX Stunt Team. And don’t forget about the specials at MOTOR® Bar & Restaurant this month, including some new menu items that offer up fresh tastes of the season.

EXHIBIT
“Daredevils: A Century of Spine-Tingling Spectacles” (through Sept. 8)
Step right up and behold amazing displays of danger and derring-do! Daredevils have thrilled audiences for centuries. What began with horse trick riders in circuses inspired new generations of entertainers on bicycles, motorcycles, cars – even flying sofa chairs. From touring thrill shows to Hollywood movie stunt work, “Daredevils” celebrates the exciting history of these death-defying entertainers who spend countless hours perfecting their exploits. Witness how incredible feats from long ago inspire modern-day risk-takers. The H-D Museum cordially invites one and all, children big and small to behold how daredevils are born! Please note: Select photos from the exhibit can be found at this page.

BIKE NIGHTS
Thursdays, 5-9 p.m.
All bikes unite every Thursday at the Harley-Davidson Museum. Grab your bike (or whatever wheels you favor). Join your fellow riders (and non-riders) forfree live music from some of Milwaukee’s favorite bands, fun and drool-worthy rolling sculptures. Enjoy food and drink specials inside and outside MOTOR Bar & Restaurant, including the Budweiser® Bike Night Koozie Special all-season long (koozies available at The Shop on the Museum campus) and Bulleit ® Bourbon Signature Cocktails.
Sign up for the H-D Museum Bike Night Loyalty Program, to receive a chance to win exclusive experiences, tours and more at the end of the season (for more details and the full entertainment lineup, visit H-DMuseum.com).
July 11 – (Wild Ones Bike Night) – Road Crew
July 18 – Altered Five Blues Band
July 25 – JT & The Gunslingers
Aug 1 – Zac Matthews Band

COFFEE WITH THE MORNING CREW
Friday, July 12, 8-10 a.m.
Hey Milwaukee! Come and drink some free coffee with the WISN 12 News This Morning team on Friday, July 12th. WISN 12 is teaming up with 99.1 The Mix and the Harley-Davidson Museum® to host you for a morning of fun, prizes, and FREE coffee from MOTOR Bar & Restaurant. Enter on site for your chance to win a prize pack! Three (3) Winners will receive: one (1) Harley-Davidson Museum® Prize Pack which includes the following: $50 Harley-Davidson Museum® campus gift card / H-D Museum Hat and T-Shirt / Coffee Mug / $50 Visa gift card / A family 4-pack of general admission tickets to the Wisconsin State Fair. Official Sweepstakes rules can be found here. Plus, member of the Victor McLaglen Motor Corps will offer up a sneak peek of their Wild Ones show (see below).

WILD ONES: VINTAGE MOTORCYCLE RALLY
Saturday, July 13, 9 a.m.-4 p.m.
Come celebrate Harley-Davidson’s unrivaled motorcycle heritage with a vintage 1940s-style motorcycle rally at the H-D Museum. The daylong activities include the 17th Annual Knucklehead Company Reunion antique motorcycle ride-in show and the AMCA Badger Heritage Chapter authentic motorcycle field games (slow race, plank ride, barrel race, T-ball, ball on cone and weenie bite), with proceeds benefiting Make-A-Wish Foundation of Wisconsin. Plus, the Victor McLaglen Motor Corps – a motorcycle stunt and drill team featured in the H-D Museum’s special summer exhibit, “Daredevils: A Century of Spine-Tingling Spectacles” – will bring its bag of tricks all the way from Southern California. Food & Beverages available all day at MOTOR® Bar & Restaurant, CAN ROOM and Outdoor Concessions featuring Budweiser, King of Beers.

Antique Motorcycle Ride-In Show Classes: Stock Knucklehead / Custom Knucklehead / Sidevalve / Panhead / Shovelhead / Other Pre-1970 American-Made models. Entry is just $20 per bike with all proceeds benefiting the Make-A-Wish® Wisconsin.

Easy Rider returns to theatres July 14
The classic 1969 motorcycle film Easy Rider is returning to local Marcus Theatres July 14 to celebrate its 50th anniversary! Show your Easy Rider ticket stub or Magical Movie Rewards membership card to receive BOGO* adult admission to the Harley-Davidson Museum from July 14 to Sept. 2!

GALLERY NIGHT
Friday, July 19, 5-9 p.m.
Take a spin through the H-D Museum’s special summer exhibit, “Daredevils: A Century of Spine-Tingling Spectacles.” From touring thrill shows to Hollywood movie stunt work, this exhibit celebrates the exciting history of these death-defying performers. Enjoy free gallery talks at 6, 7 and 8pm.

DIVISION BMX STUNT SHOW
Saturday, July 20, 1-4 p.m.
In partnership with the Harley-Davidson Museum and its special summer exhibit, “Daredevils: A Century of Spine-Tingling Spectacles,” the Division BMX Stunt Team will bring their squad of elite BMX riders to 6th & Canal to wow audiences visiting the H-D Museum campus. Headed by Micah Kranz, a Wisconsinite who is featured in the “Daredevils” exhibit, the Division BMX riders have been keeping spectators on the edge of their seats for more than 15 years. Watch in awe as riders perform tricks that take them to dizzying heights. Their brand of high-flying, death-defying entertainment brings a high-energy atmosphere to every performance. All shows will be followed by an autograph session where you can ask, “How’d you do that?!”

SATURDAY H-D MUSEUM DEMO RIDES
9 a.m.-4 p.m., through Sept. 28
Demo Rides are now available at the world’s only Harley-Davidson Museum! Visit the Museum campus Saturdays* from 9 a.m.-4 p.m. and throw a leg over a 2019 motorcycle to experience the fun and freedom that only a Harley-Davidson can deliver. Visitors with their motorcycle license will be able to choose from more than a dozen of the latest and greatest #FreedomMachines from Harley-Davidson, including Touring, Softail, Sportster and Street models. A pre-determined scenic route through the Menomonee Valley will give riders the chance to explore the Museum’s surrounding neighborhoods.
• Demo Rides will run Saturdays from 9 a.m. – 4 p.m., weather dependent.
• Motorcycles available on a first-come, first-serve basis.
• Riders and passengers must be at least 18 years of age.
• Riders must hold a valid license with a motorcycle endorsement.
• All riders and passengers must wear a helmet, eye protection, shirt, long pants and closed toe shoes with heel strap. A limited selection of helmets, chaps and jackets will be available on site.
*Demo Rides will not be available on Saturday August 31, 2019.

TOUR OFFERINGS
Saturday 3 Pub Cruise (Saturdays, through Sept. 28)
Enjoy an afternoon pub cruise by boat and sample food and drinks from three great riverside locations on one of our captained vessels, either the Brew City Queen II (Red Boat) or Milwaukee Maiden II (Orange Boat). Our new Saturday stops include The Twisted Fisherman, MOTOR® Bar & Restaurant at the Harley-Davidson Museum® and Riverfront Pizzeria Bar & Grill. Price includes boat cruise between all three locations and drink and appetizer tickets at each location.

Inside H-D: All-Day Experiences (July 31, August 2, August 14, Sept. 6 and Sept. 11)
The Inside H-D: All-Day Experience is an in-depth immersion into the world of Harley-Davidson. This guided tour kicks off in front of The Shed on the Harley-Davidson Museum® campus, where you’ll learn about the humble beginnings of the world’s most iconic motorcycle brand. Then it’s time to go inside the Harley-Davidson Museum for an exclusive guided tour featuring new exhibit content and conversation with the Curatorial, Archives or Conservation professionals who are behind the engaging stories on display and behind-the-scenes at the Museum. After the tour, the group will head over to Harley-Davidson Corporate Headquarters located on Juneau Avenue – which is listed on the National Register of Historic Places. Lunch is served while employees from HDMC and the Harley-Davidson University will swap stories and provide a glimpse of the inner workings of H-D. Upon returning to the Museum, tour participants are invited to enjoy a special discount for The Shop at the H-D Museum™, where you’ll find unique clothes and merchandise found nowhere else. The day concludes with happy hour at MOTOR® Bar & Restaurant.

Bikes Brats & Beer Tour (Thursdays at 3 p.m. and Sundays at 10 a.m., through August 29)
Get an authentic taste of American history and culture on Harley-Davidson Museum’s Bikes Brats & Beer Tour, offered in partnership with Milwaukee Food & City Tours®.
The 3 1/2-hour excursion begins with a guided H-D Museum tour, highlighting Harley-Davidson’s journey from backyard shed start-up to iconic global brand. Next, you’ll board the tour bus for a close-up look at Milwaukee’s legendary beer- and sausage-making heritage, traveling through the Menomonee and Miller Valleys and downtown Milwaukee.

Highlights Tour (Saturdays and Sundays at 11 a.m. and 2 p.m.)
Our Visitor Experience Associates offer an engaging guided tour, “Journey through the History of Harley-Davidson.” This tour is available on Saturdays and Sundays at 11 a.m. and 2 p.m. and lasts approximately 45 minutes and is sure to get your gears turning. For groups of 12 or more, please call 414-287-2799 or email groups@h-dmuseum.com for more information or to book your Highlights Tour. Learn more about our Group Tours offerings by visitinghttp://www.harley-davidson.com/us/en/museum/visit/group-tours.html.

SAVE THE DATES:
Rally Weekend, Aug 29-Sept. 1

About the Harley-Davidson Museum
A walk through the Harley-Davidson Museum® is a walk through the history of America. With an unrivaled collection of Harley-Davidson® motorcycles and memorabilia, a 20-acre, park-like campus, and a calendar full of activities, the H-D Museum™ is one of Milwaukee’s top tourist destinations for visitors from around the globe. A visit to the H-D Museum™ is an experience that will stay with you for a lifetime. Make your plans to visit the Harley-Davidson Museum® at H-DMuseum.com.

Contact:
Tim McCormick
Tim.McCormick@Harley-Davidson.com
414-534-6180

MOTOR® Bar & Restaurant is bringing some new items to the menu that highlight the season of sun-splashed patios and ice-cold refreshment. New summer sides, a sundae to end all sundaes and fresh monthly specials will make MOTOR your destination for brunch, lunch, cocktail hours and dinner. Book your reservation now.

NEW MENU ITEMS
Big Bore Belly Buster Bucket Sundae ($49.95, serves 8-12)
Grab your crew and indulge in this unbelievable giant sundae with a cake bottom, piled high with loads of ice cream, Twinkies®, Ho Hos®, M&Ms®, chocolate and caramel sauces, whipped cream and cherries. All of this served in a Harley-Davidson souvenir bucket that you get to keep!

Kale Salad ($13.95)
Fresh kale with beer-braised red quinoa, toasted pine nuts, Kalamata olives and goat cheese. Tossed in homemade honey vinaigrette

Beet Salad ($13.95)
Spring mix and arugula tossed in shallot chardonnay vinaigrette topped with roasted beets, red onion, shaved fennel, goat cheese and toasted pine nuts

Summer Sides
* Baked Beans – Homemade baked beans with peppers, onions and brown sugar
* Broccoli Salad – Fresh broccoli with chopped bacon, red onion and craisins
* Cheddar Bacon Potato Salad – Shredded cheddar and chopped bacon

JULY SPECIALS
MAC DADDY BURGER
An 8-oz., hand-packed beef patty with lettuce, tomato, onion and bacon. Topped with cheese sauce and deep-fried mac and cheese. Served on a brioche bun ($15.95).

ASIAN SESAME WINGS
One pound of chicken wings smothered in a sweet and savory sauce with a little kick ($12.95).

BLT SALAD
Spring mix, arugula and cherry tomatoes tossed in a homemade balsamic vinaigrette. Topped with smoked pork belly and finished with crumbled Boursin cheese. Served with ciabatta toast points ($14.95).

BLACKBERRY SPIKED ICED TEA
Nothing is more perfect than a sweet iced tea while sitting in the sunshine! Our fresh brewed tea, spiked with vodka, blackberries and a hint of citrus and mint cut from our garden compliments the cool breeze while sitting on the patio ($7).

Brewery of the month: Cigar City Brewing, featuring Jai Alai (IPA), Maduro (brown ale) and Florida Cracker (Belgian-style white ale)

Mac Mondays
Build-your-own Mac ’n Cheese all day, every Monday. Mondays are best spent with a bowl of MOTOR’s delicious homemade Mac ’n Cheese. Create your own custom Mac with special toppings!

Bike Night Thursdays (5-9 p.m.)
Enjoy free live music and $3 koozie beer specials as Bike Nights return to the great outdoors all summer long. Exclusive giveaways and specials from 5-9 p.m. make this a weekly must-do! Plus, in May, select drafts from Milwaukee Brewing Co. are just $4.

Friday Night Fish Fry
What’s a Friday night in Wisconsin without a fish fry? At MOTOR, the all-you-can-eat Wisconsin Fish Fry is available open to close and features golden fried cod, crispy French fries, fresh jicama coleslaw, homemade southern-style cornbread and tartar sauce for only $14.95.

BBQ & Blues
Every Saturday, take in live performances from a rotating lineup of blues musicians, plus all-you-can-eat, hickory-smoked BBQ chicken, pulled pork, smoked brisket and grilled sausage links for $29.99. Add an order of Memphis-style, dry-rubbed ribs for just $5 more. All platters come with French fries, jicama coleslaw, BBQ baked beans and made-from-scratch cornbread.

About MOTOR® Bar & Restaurant
The only Harley-Davidson Museum® restaurant, MOTOR® Bar & Restaurant offers guests riverfront dining and Midwest camaraderie with a dose of genuine Harley-Davidson® attitude. MOTOR™ takes diners on a culinary road trip of great American food and drink from its location in downtown Milwaukee. Guests can enjoy burgers, BBQ, seasonal favorites and a whole lot more. For more information and to learn about the latest menu, visitmotorrestaurant.com or call 414-287-2778.

THE WORLD’S 50 BEST RESTAURANTS

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The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the 51-120 list of restaurants ahead of its annual awards ceremony, which takes place in one week’s time on Tuesday, 25th June 2019 at Marina Bay Sands in Singapore. For 2019 only, the list expands from 51-100 to 51-120 restaurants, in celebration of the 120th anniversary of S.Pellegrino, partner of the gastronomy community since the beginning of its history in 1899. Deloitte, a professional services consultancy, is again independently adjudicating the list that is compiled by a diverse voting Academy which comprises over 1,000 international chefs, food writers and traveling gastronomes.

The 51-120 list in numbers – developing diversity

  • The 51-120 boasts 21 new entries from 15 countries, marking a near 30% increase in new territories this year
  • The full 51-120 list includes restaurants in 25 countries across five continents, with four new countries joining the list
  • There are six re-entries from four countries: Denmark, Japan, France and South Africa
  • It’s been a fine year for Italy with three first-time entrants
  • The highest new entry on the 51-120 list at No.61 is Uliassi in Senigallia, Italy
  • Nobelhart & Schmutzig in Berlin, Germany rises an impressive 31 places from last year to No.57, with
    Indian Accent in New Delhi, India following in close second, advancing 30 positions to No.60
  • USA leads in volume with seven restaurants on the 51-120 list, including one new entry
  • Japan and Spain are hot on the heels of USA with six restaurants each, including four new listings

Female Forward
There is a strong female presence this year, most notably with an exciting new entry from Core by Clare Smyth in London (No.66), the restaurant led by the winner of The World’s Best Female Chef Award 2018. Other female-led restaurants include Elena Arzak’s Arzak in San Sebastian, Spain (No.53), Pim Techamuanvivit’s Nahm in Bangkok, Thailand (No.69), Helena Rizzo’s Maní in São Paulo, Brazil (No.73),Garima Arora’s Gaa in Bangkok, Thailand (No.95) and Anne-Sophie Pic’s eponymous restaurant in Valence, France (No.98).

50/50 Split
As a result of the gender-balanced voting Academy announced in early 2019, more than 500 female experts, chefs, food writers and restaurateurs, make up 50% of the total voting Academy, establishing equal representation within the group of 1,000-plus international restaurant industry experts.

Widening the net
Some less celebrated gastronomic locations now appear on the 51-120 list, including the Marche region in Italy with Uliassi (No.61); southern Spain’s Aponiente (No.94) in El Puerto de Santa Maria; Guadalajara in Mexico with Alcalde (No.109); Ghent in Belgium with Chambre Séparée (No.111); and the Dolomites in Italy with St. Hubertus (No.116).

William Drew, Director of Content of The World’s 50 Best Restaurants, comments: “This year’s 51-120 listmarks the most expansive representation of geographic diversity we’ve seen during the 18 years that 50 Best has been celebrating culinary excellence. Restaurants from world-renowned countries as well as lesser-known destinations are voted for and will be acknowledged at The World’s 50 Best Restaurants awards in Singapore on 25th June. The advent of S.Pellegrino’s landmark anniversary marked the ideal opportunity for us to extend the list for one year only. We hope to see as many of them as possible again next year.”

In a collection of restaurants marked by their geographic spread, 21 new entries appear on this year’s 51-120 list of The World’s 50 Best Restaurants, marking a notable increase of represented countries and cities compared to previous years. There are three new entries apiece for Japan, Italy and China (including two from Hong Kong and one from Macau). Russia sees two new entries, both from St. Petersburg, challenging what has previously been Moscow’s domination. Lido 84 on Lake Garda, Italy (No.78) – this year’s winner of the Miele One To Watch Award – is another significant newcomer to the list, alongside Uliassi, which is the highest new entry in the 51-120 list.

Berlin’s Nobelhart & Schmutzig, last year’s No.88, has climbed the ranking an impressive 31 places to No.57, followed by Indian Accent in New Delhi, which advanced 30 places from last year to No.60.

SingleThread of Healdsburg, USA, last year’s Miele One To Watch winner, continues to demonstrate its predicted progress to No.71, jumping 21 places. Other notable climbers include Rio de Janeiro’s Lasai,bumping up 26 places to No.74, and Diverxo of Madrid landing at No.75 from No.96.
USA boasts an impressive seven restaurants on the 51-120 list, with Atomix, New York, debuting at No.119. Spain and Japan closely follow with six restaurants each, and Denmark, France, Germany, Italy and the UK are each represented by four restaurants.

The Voting Process
The World’s 50 Best Restaurants 2019 list is voted for by more than 1,000 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy. The gender- balanced Academy comprises 26 separate regions around the world, each of which has 40 members including a chairperson. No sponsor from the event has any influence over the voting process. Professional services consultancy, Deloitte, independently adjudicates the World’s 50 Best Restaurants list. This adjudication ensures that the integrity and authenticity of the voting process and the resulting list of The World’s 50 Best Restaurants 2019 are protected.

Results
The best way to follow the announcement of the list and individual awards is via our social media channels:

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

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By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am at the PLATFORM: 8820 Washington Blvd #301 (310) 643-5853

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Morro Bay Bike Ride

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Public Invited to Ride across Amgen Tour of California Stage 4 Finish at the Morro Bay Bike Ride Pre-Event and Party at the Pro Cyclists Meet & Greet

Cycle through the Stage 4 Finish Line on Race Day, Meet Former Professional

American Cyclist and Author Bob Roll and other Pro Cyclists at The Siren, Volunteer and Watch the Race Front and Center, Book Race Day VIP Lodging Packages or Hotels along the Race Route

The public is invited to participate in Amgen Tour of California Stage 4 race day fun in #cyclingmecca Morro Bay. The 2019 Amgen Tour of California announced Morro Bay will host the Stage 4 Finish of the men’s race on May 15, 2019 following the scenic route the Amgen Tour took in 2017, when Peter Sagan won the sprint finish. After passing through picturesque Morro Bay State Park, where riders get their first glimpse of iconic Morro Rock, Morro Bay’s busting waterfront before sprinting uphill into downtown Morro Bay for the big finish.

“Of all sports, it is cycling that has the most beautiful stadium and this ocean front Stage 4 Finish in Morro Bay is a stunner,” according to Bob Roll, former professional American cyclist and author. “With perfect year round riding weather, the world will get its chance to experience what the locals have enjoyed for years: varied terrain, wide open roads, first class dining and drop dead views. Can’t wait to be there!”

Morro Bay Bike Ride Pre-Event: Ride Across the Amgen Stage 4 Finish Line

Join event producer RaceSLO on race day for the Morro Bay Bike Ride May 15, 2019 from 1:30 to 2:30 pm. This ride ends with a sprint through the Amgen Tour of California Stage 4 Finish line on Harbor Street! All levels are welcome to this celebratory cycle pep rally with three participation options: kid-friendly, recreational rider or seasoned cyclist. Enjoy vendors, food and beverages as the crowd awaits the professional racers to start crossing the finish around 3:40 pm. Participants receive a collectible event t-shirt and free bike valet. Ride proceeds go to local non-profit partner Bike SLO County.

Pro Cyclists Meet & Greet at Siren Rhythm & Booze

Stick around after the race and head to the FREE Bob Roll Pro Cyclists Meet & Greet Event at The Siren May 15, 2019 at 5:30 pm, produced by RaceSLO. Get some cool cycling swag and raise some cold craft pints while helping raise funds for Bike SLO County during a LIVE Auction. Enjoy live music and catch a glimpse of Amgen competitors up close and personal. The event is over 21 only and FREE, but seating is limited so you must pre-register and present a ticket at the door.

Volunteer at Amgen Tour of California Stage 4 Finish

Amgen Tour of California is a Tour de France-style cycling road race created and presented by AEG that challenges the world’s top professional cycling teams to compete along a demanding course that traverses hundreds of miles of California’s iconic highways, byways and coastlines each spring. Tour officials say the 2019 race will be the longest and most challenging in its 14-year history. Many volunteers are needed to make this event a success. You don’t have to live in Morro Bay to participate. Click here to sign up and see the race up close!

Book Lodging Along the Race Route or Amgen Tour of California VIP Packages

Book your stay at a hotel along the Amgen Tour of California route to get a front row seat as the riders pass by. Or, book a suite or waterfront room in one of the participating Morro Bay hotels and receive exclusive access into the Amgen Tour of California VIP tent filled with perks and goodies! Hospitality Passes provide exclusive access into the main VIP Hospitality Tent located adjacent to the FINISH Line. VIP Hospitality Includes:

    • Swag bag of goodies that you’ll receive upon check-in
    • Premium Viewing Location right at the finish line
    • Gourmet foods catered from local restaurants throughout the area
    • Open Bar (includes beer and wine)
    • Lounge Style Seating with closed-circuit tv viewing
  • Live Race Coverage (last two hours of the broadcast)

For additional information on hotels in Morro Bay check out our booking engine here. Recently named one of the Best Small Towns in CA by Country Living Magazine, Morro Bay offers year round mild weather, perfect for epic outdoor adventure all year long. For more information on visiting Morro Bay, go to www.morrobay.org. #multisportmecca

About Morro Bay

A true #outdoormecca, this active seaside fishing village with bustling waterfront offers a picture-perfect getaway for travelers who seek food, wine and outdoor adventures found in nature. Located along coastal Highway 1 in San Luis Obispo County just south of Big Sur, midway between Los Angeles and San Francisco, Morro Bay offers year-round activities in an unspoiled slice of California. From ocean-side golf, kayaking, sailing, hiking, fishing, surfing, biking, and bird watching, to kite flying, shopping, dining, wine bars, local craft brews and miles of unspoiled beaches, there is something for everyone.

Sitting majestically between the beach and the harbor lays the iconic and historic landmark Morro Rock, welcoming travelers from miles away as they approach Morro Bay. Located just minutes from world-renowned Hearst Castle, historic missions, breathtaking Montana de Oro State Park, and surrounded by vineyards from Paso Robles to Edna Valley, Morro Bay is a destination designed to fit any style and budget for families, couples or groups. Morro Bay also offers a myriad of year-round events including food, wine and music festivals, art fairs and car shows unique to the town. For more travel information visit www.morrobay.org or follow Morro Bay on Facebook, Instagram, Twitter and Pinterest.

Divine Tours

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DIVINE TOURS LAUNCHES COUTURISTA TRAVEL TO PROVIDE LUXURY, FASHION-FOCUSED TRAVEL EXPERIENCES

Now Booking its First Tour: A Curated Visit to Tuscany in April 2019

Since 1996, DiVine Tours has been providing innovative luxury travel excursions throughout Italy. This spring, DiVine Tours will launch their newest extension: Couturista Travel – a travel experience personalized for connoisseurs of high-end fashion, gourmet cuisine, and luxury lifestyle. Couturista Travel is now booking for its April fashion-focused journey through Tuscany, followed by trips to Miami and Mexico later in the year.

The inaugural trip, entitled Tuscany Couture, includes stays in luxury fashion inspired hotels such as the Ferragamo-owned Gallery Art Hotel, exclusive vineyard tours, and VIP access and discounts at the world’s leading fashion retailers. Travelers will enjoy once-in-a-lifetime, exclusive, curated access to shops including Prada, Gucci, Armani, Ferragamo, Emilio Pucci, Sergio Rossi, Cavalli, Dolce & Gabbana, and many more.

Couturistas will begin their nine-day-long escape in Florence on April 6th, 2019 with a reception and welcome dinner. The following day will include an intimate inside look into the history of Italian Fashion, then & now, via private tours through the culture rich UNESCO City. Expert guides will then transport guests back to the 18th century via the Pitti Palace Costume Gallery, featuring rich collections that represent the evolution of fashion for didactic purposes.

The historical experiences will also include a visit to the Salvatore Ferragamo Museum. Dedicated to the life and work of the famed Italian shoe designer, the museum contains over 10,000 models of shoes and a variety of exhibits dedicated to the life and work of Ferragamo from the 1920’s until his death in 1960.

In addition to visits to Italy’s top historical fashion destinations and some of the most sophisticated shopping in the world, the Tuscany Couture trip includes visits to local artisan’s workshops, private trunk shows, dining at Florence’s most revered restaurants and guided visits to the iconic sites in historical cities throughout the Tuscan region.

“Tuscany Couture is the ideal vacation framed by the magic and elegance of Florence. Suited for the curious shopper or the fashion-savvy, a group of friends seeking the ultimate getaway, or even the mother-daughter duo looking for a bonding retreat,” said Myriam Angulo, co-founder of Couturista Travel. “There is so much to see in Florence and Chianti besides the traditional visits to see renowned art and wine tastings. Couturista organizers use their personal knowledge and intimate relationships to open the doors to artisan shoemakers, pop-up shops, flagship stores and everything in between. Tuscany Couture is the perfect trip for the inquisitive, divine traveler.”

Tuscany Couture’s $6,999 pp fee includes the complete land program with transportation, deluxe hotel accommodations, English-speaking guides, daily breakfast buffets, welcome and farewell dinners, shopping tours, museum entrances, winery visits, and many more activities for travelers looking to do it all.

With some days planned out and others that allow Couturistas to explore suggested sites on their own, each traveler has the ability to mold their vacation to fit their every want and desire. There are also unique extension options for those who want to extend their stay in Italy with opportunities to spend three additional days in the North or South of Florence.

Following the trip to Tuscany, Couturista Travel will offer innovative programs in the Magic City that is Miami with two distinct themes: Exploration of Art and Curated Shopping; as well as an opportunity to explore and shop Mexico later in the year.

About DiVine Tours & Couturista Travel

DiVine Tours is a boutique tour operation specializing in exclusive Wine Tours, and Gourmet Programs in Italy since 1996. Most recently, they have branched out to develop COUTURISTA TRAVEL, which offers new Curated Fashion Shopping Experiences in famous locations as well as in new, undiscovered destinations. Originally based out of Chianti, Italy, director and owner Myriam Angulo has come back home to Miami, Florida and is determined to bring couture lifestyle back to the tour industry.

Couturista Travel is now accepting reservations for Tuscany Couture taking place on April 6th – 14th.

For booking information, visit www.couturistatravel.com or contact info@couturistatravel.com / 1-877-COUTRVL (1-877-268-8785)

“Quail Motorsports”

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By Claire Pelote x Vaughn Lowery

The Quail, A Motorsports Gathering brought together automobile and motorcycle enthusiasts from around the world. The event began in 2003 in Carmel, California and is located at the Quail Lodge and Golf Club. The gathering had a limit of 5,000 people and a ticket lottery system, which is probably why it is now one of the most popular events in Monterey Car Week. Los Angeles natives drove over five hours for this event. However it was closer to San Francisco at just a little over two hours.

The exhibit area stretched the length of 1-2 football fields and at the entrance, you were handed a glass of champagne. Tickets included parking, a collectible event poster and magazine, a gourmet lunch, fine wine and speciality cocktails. Alongside the handcrafted cocktails were culinary stations throughout the exhibition.

One of the most intriguing exhibits included Infiniti and Lexus as well as the Ferrari presentation of parked cars. The Robert Graham lifestyle and apparel brand made an appearance as well. There was also a show titled The Spirit of the Mille Miglia. This highly influential event celebrated its sixteenth year on August 24, 2018 and has many more to come.

Sponsors provided luxury cars that guests were allowed to test drive on select courses. The 2018 sponsors included Rolex, Acura, BMW, Bentley, Porsche, Mercedes-Benz, Rolls-Royce Motor Cars, Audi, Pirelli, Bonhams, Lamborghini, Infiniti, Pagani, Lexus, Bugatti, McLaren, Leonardo Helicopters, Louis Roederer Champagne, Maserati, Singer, Byton, Karma, Gunther, Generation, Delta, Koenigsegg, Genesis, Volkswagen, Hennessey, Jaguar, FlexJet, 1000 Miglia, Chubb, Weather Tech Raceway, The Club, Dell Helicopter, Sentient Jet, Burgess, Union Bank, SCG, Weather Tech, ACJ, Walter Leather Company, Meuse, Qian Kiln, Polestar, Rimac, W Motors, Thermal, SickToiz, Jet Aviation, and Tamara Mellon.

Special shows this year included 70 Years of the Iconic Porsche 365 (which was shown at the beginning of the exhibit with a Bugatti on display right before the entrance) and the Alois Ruf Reunion. Featured alongside were Pre-War Sports and Racing, Custom Coachwork, Supercars, the Great Ferraris, Porsche and Ruff classes.