Posts tagged with "Mediterranean"

NEW MENU FOR LÍO LAS VEGAS

BELLAGIO UNVEILS MENU FOR LÍO IBIZA’S DEBUT AT

THE MAYFAIR SUPPER CLUB

Ibiza meets Las Vegas October 18-31 as Lío by Pacha Group takes over The Mayfair Supper Club at Bellagio Resort & Casino. The legendary dinner cabaret will bring its signature Spanish sizzle to the stage and the cuisine with two unique menus only available during the limited run.

“Lío’s premiere at The Mayfair deserves a menu filled with flavorful and fun menu concepts,” said Bellagio Executive Chef Nathan Frost. “We took the core elements of American supper club culinary culture and infused it with Mediterranean ingredients and style to create memorable dishes during the show’s limited engagement.”

Guests can select between a three-course or five-course prix-fixe menu of Mediterranean-Vegas specialties before immersing themselves in the intoxicating sensory soiree that is Lío Las Vegas.

Lío Las Vegas Menus (Available October 18-31, 2021)

Three Course Prix-Fixe

Opening Act

Chilled Shrimp – The emblematic Las Vegas Shrimp Cocktail is complemented with the tastes of Northern Spain through a zesty piquillo pepper sauce and vegetables.

OR Baby Gem Lettuce – The refreshing greens are adorned with Manchego Cheese from Spain’s La Mancha region alongside soft herbs and sherry vinaigrette.

Headliner

Loup De Mere – Straight from the Mediterranean Sea, the region’s signature seabass is topped with a persillade sauce.

OR

Filet Mignon – The iconic Las Vegas high-roller dish is served with Sauce Perigourdine topped with black truffles that elevate the pristine filet.

OR Cauliflower Steak – Vegetarians will delight in a roasted cut of cauliflower paired with Marcona almonds, imported from Spain, and served with shaved radish and mint.

Encore

Disco Ball – The closing act delivers The Mayfair’s signature flair with a dark chocolate ball covered in 24-karat gold.

OR Fresh Fruit on Ice – Seasonal fruit selected from the farmer’s market, served on hand-crushed ice.

Five Course Prix-Fixe

The Exposition

Pata Negra Jamon Handroll – Las Vegas’ culinary showmanship provides a new perspective for the prestigious ham from the Iberian Peninsula. The pork delicacy is rolled with a Tomato Gastrique featuring luxurious notes of Spanish Sherry vinegar used in the syrup’s reduction. A topping of premier Daurenki Caviar completes this one-of-a-kind appetizer.

OR The World’s Best Veggy Roll – Fall flavors abound in this vegetarian roll filled with tempura squash, grilled shiitake mushrooms, ginger, and scallion.

First Hook

Marinated Tomatoes – A nod to the storied tradition of tomatoes in Spanish culture, the marinated dish comes plated with green olives, cured lemon, and opal basil.

OR Tuna Crudo – Flavorful slices of raw tuna are juxtaposed with a pistachio-and-mint vinaigrette and an avocado mousse for an original bite of sweet, salty, and earthy flavors.

Rising Action

Risotto – Respecting the variety of cuisines throughout the Mediterranean, the Lío Las Vegas menu amplifies its Risotto with the renowned Bordier Butter and Parmesan-Reggiano for an immensely creamy delight. Truffle shavings is an available addition.

Climax 

Surf & Turf – Two of the most opulent dishes combine for Lío Las Vegas’ Surf & Turf, featuring Lobster Thermador cooked in a cognac cream topped with a gruyere cheese crust, complemented by a melt-in-your-mouth filet of Mishima Wagyu beef.

OR Honeynut Squash – The autumn-inspired vegetarian option celebrates the pomegranate – the symbol of Granada – through a rich molasses paired with the squash alongside sumac yogurt and mint.

OR Dover Sole – Sourced from European waters, flash seared and plated with champagne beurre blanc and a zingy tarragon gremolata.

Resolution

The Cigar – An extraordinary dinner cabaret calls for a showstopping dessert. The Mayfair’s signature sweet features edible milk chocolate and hazelnut cigar showpiece that arrives vanilla-smoked under a glass cloche.

OR Citrus Tart – The zesty treat is accompanied with a perfectly singed meringue.

OR Fresh Fruit on Ice – Seasonal fruit selected from the farmer’s market, served on hand-crushed ice.

 

Supporting Cast (sides provided with both prix-fixe menus)

Wagyu Beef Rice

Potato Puree with Black Truffle

Asparagus Amandine

Guests can submit reservation requests via Here to experience an evening like no other in Las Vegas. After submitting requests, guests will be contacted by a Mayfair Lío representative to confirm availability and reservation details.

For more information, visit Here.

Mauro Colagreco at The Maybourne Riviera

Chef Mauro Colagreco at The Maybourne Riviera: A marine immersion

Chef Mauro Colagreco will take the helm of two dedicated restaurants within The Maybourne Riviera. The soon-to-be-launched hotel joins London’s iconic Claridge’s, The Connaught and The Berkeley as part of the Maybourne Hotel Group. The restaurants will hold pole positions within the strikingly modernist hotel, built on a rocky peninsula high above the town of Roquebrune-Cap-Martin.

His flagship will be Ceto, focusing on the sea and will open on Saturday 9th October. Located on the hotel’s top floor with dramatic panoramic views out over the Mediterranean, it is a true parallel between the sky and sea and will reflect Mauro’s ambition and passion. However, Ceto will be more than just a restaurant, but also a ‘marine culinary workshop’ to deepen knowledge of the region’s aquatic species and research sustainable ecological solutions.

Dishes will play with texture, flavour and cooking processes, with the grill the centrepiece of the restaurant’s open kitchen. The menu will represent the whole of the Mediterranean according to the seasons, using not only fish and shellfish but will include ingredients such as seaweed, sea herbs, samphire, sea fennel, sea cucumber and snails. Sample dishes include Red Tuna – matured belly with Kombu seaweed, XO sauce; Red Scorpionfish – grilled cèpes, roasted Cévennes onion sauce and Monkfish – kale on the embers, bread crust sauce. A selection of vegetarian and pasture-fed meat dishes will also be offered, such as tiger veal reared by the sea in Corsica.

The restaurant will also house a maturation chamber for research and development. This will allow the team to deepen its methods of preserving fish and prolong its maturation by allowing all the flavour and texture to develop in the meat. Each species will be studied individually, and the entire fish used whenever possible (skin, fins, bones and eyes).

Mauro aims to bring this approach and his expertise to help change perspectives on fishing. He desires to shake up traditional codes: the distance and depth of fishing, seasonality, the use of the maturation chamber, anti-waste and the collaboration with renowned scientists.

The décor of Ceto restaurant has been created by architect-designer Marcelo Joulia, with tableware specially sourced and pieces created exclusively by local artists and artisan producers.

In addition, Mauro will also oversee the venue on the ground floor of the hotel. The Riviera Restaurant, already opened on the 22nd of September, offers regional gastronomy in its simplest form. Available for lunch, dinner, snacks or coffees and teas throughout the day, menus naturally retrace the region’s local gastronomic history: from Genoa to Saint Tropez, between mountain and sea. His creations will highlight regional specialities with the greatest respect for the product, season and producer. From Niçoise salad, Spaghetti alla Genovese, grilled fish, sun-soaked vegetables in olive oil, and the famous sweet-tart, Tropézienne, dishes are colourful and cooked simply to reflect the area’s rich variety.

Already established on the Cote D’Azur at his three Michelin starred Mirazur in Menton, Mauro is a cook unrestrained by borders and one who sets his own culinary rules. This ambitious project is a further opportunity for the globally acclaimed chef to showcase his culinary vision and continue to place the region at the forefront of the international gastronomic scene. At The Maybourne Riviera, he will mix this with one of his favourite playgrounds, the sea and hopefully, through careful participation, will help safeguard the diversity of its marine heritage.

“I am extremely proud to be a player in this unique project in The Maybourne Riviera and with a hotel group recognised around the world for its quality and excellence. It is a wonderful setting for guests to enjoy all that is so exceptional about this area of the Mediterranean.”

Brittany Farinas of House of One image via Shaye Price of A Design Partnership for use by 360 Magazine

House of One Q×A

Brittany Farinas fiercely and fashionably has entered the world of interior design. The designer of both residential and commercial spaces resides in South Florida, where she launched her company, House of One. After graduating from the University of Miami with a degree in interior design, Farinas utilized her life-long passion to help others beautify their spaces. Streamlined, sleek, and polished, Farinas has an impeccable eye for style that makes her stand out. 360 Magazine spoke with the designer about her favorite interior aesthetics, House of One’s recent blog launch, and upcoming projects.

When did you first get into designing residential and commercial spaces?

About four years ago.

What type of look does House of One try to imbue in its clients spaces?

I try to make each of my client’s spaces very much a reflection of who they are, while creating a visually exciting yet timeless look. At House of One, we strive on creating unique spaces with bold moments.

How would you describe your personal favorite interior aesthetic?

My personal design aesthetic is minimal eclectic. I love sculptural elements in a space and I have a great appreciation for luxurious textures. When it comes to designing an interior space for myself- I like to neutralize the primary pieces (larger furniture items such as sofas, tables, cabinetry) and add character in secondary pieces (i.e accent chairs, pillows, accessories, accent lighting).

What visual design software does House of One utilize?

We use AutoCAD, SketchUp, and multiple rendering softwares.

What is the most important thing to consider when designing an interior space?

The most important thing to consider when designing spaces for our clients is to envision exactly how they will use their space daily and how the space will evolve through time.

 How does designing a residential space differ from designing a commercial space?

When designing a commercial space, it’s about promoting the brand image and creating a setting for productivity and growth for the company as a whole. It’s necessary to be conscious of how multiple groups of people might be using the space- whereas designing for a residential client is more specific and lifestyle driven. While designing residential and commercial spaces are targeted towards a different end goal, both need to be extremely functional while aesthetically pleasing.

On your website, I saw that you are launching a blog. That is so exciting! What type of content will be published on House of One’s blogspace?

Yes! I am extremely excited about the blog as well. This will be a place where I can elaborate more on the projects in different categories. For example, we will have a section labeled “Project Tours” where you will be able to get an in depth look at some of our recently completed work. I’ll also be featuring posts on different trends, and a behind the scenes look of our design process.

Where do you find interior design inspiration?

I find inspiration everywhere I go. However, I’ve always been inspired by fashion. When I go eat at restaurants I can’t help but touch the different fabrics and materials. I have always been so curious that way.

Did you always have an eye for detail, or are there ways in which you’ve sharped your interior design vision over time?

I would say I’ve always had an eye for detail. My mom worked at a furniture store when I was about the age of 3-15. I spent a lot of days with her hanging around the showroom. I always gravitated towards certain colors/details. At a young age I was very opinionated about what I liked and didn’t like when it came to design. Over time, I feel my eye for design has definitely evolved, and I know it will keep doing so over time. I think it’s just a part of life and growing as a person and designer.

Are there any exciting projects coming up for House of One that you can speak about?

Yes! We’re currently working on a 8500 square-foot office space that we’re all really excited about- the palette is gorgeous. We’ve also been working on restoring a Mediterranean home in Miami Beach, which will be completed in about two months. This project is very special for us, and we’re excited to get this one styled and photographed soon.

House of One image via Shaye Price of A Design Partnership for use by 360 Magazine
House of One image via Shaye Price of A Design Partnership for use by 360 Magazine
cruise illustration by Mina Tocalini for 360 Magazine

CruiseCompete Expands Cruise Offerings

CruiseCompete Adds 2 More Expedition Cruise Lines to Its Collection of Cruise Offerings

Expedition Cruise Ship requests are up 148% over 2019 according to the travel experts at CruiseCompete. The destinations offered by these expedition lines include Antarctic, Arctic, Asia, Africa, Canada, Europe and all the Americas (Central, North, South). To see a comprehensive listing of expedition, explorer and yacht types of ships visit All Things Cruise here.

CruiseCompete, the premier online cruise marketplace since 2003, lauded by the press and consumers alike, has added two more expedition cruise lines to its expansive offerings:

The lines added are Atlas Ocean Voyages and Lindblad Expeditions. Click to see Atlas Ocean Voyages Cruises’ expedition ship World Navigator.

See Atlas Ocean Voyages expedition cruise specials here.

About
Atlas Ocean Voyages is innovating the industry by focusing on authentic, active and adventurous experiences in some of the world’s most captivating destinations, such as Antarctica, Baltic, Mediterranean, and Central and South America. The line’s luxurious and intimate small ships will bring inspired travelers on exciting itineraries for invigorating at-sea and shoreside adventures, while employing the latest sustainability technology to help preserve the waters they ply for future generations to enjoy. Read more on their website.

Lindblad Expeditions and the Lindblad Legacy of Respectful Tourism

When Lars-Eric Lindblad set out with the first groups of expedition travelers in the late 1950’s, he was following his passion to discover unknown places and to share the unique cultural and environmental aspects of these places with others. These first adventure travel expeditions led many to define him as the father of “eco-tourism.”

CruiseCompete welcomes Atlas Ocean Voyages and Lindblad Expeditions to our collection of expedition cruises. Browse all cruise lines and expedition ships on CruiseCompete here. Expedition ships on CruiseCompete are designated with an (E) after the ship name to signify Expedition. Click here to search all cruises on CruiseCompete.

CruiseCompete member-advisors are the most well-educated, forward-thinking and trusted cruise specialists in the industry. It’s simple to use: Find the desired cruise. Request quotes. Compare personalized offers, prices, upgrades, cabin credits and more. Contact member-advisors with questions and to book. If you’d like more information or assistance planning a future cruise or a cruise tour, please visit CruiseCompete and try the Virtual Cruise Advisor™ or Live Help.

About CruiseCompete
CruiseCompete has been the premier online cruise marketplace since 2003 (see media praise here).

Consumers come to CruiseCompete to research and book cruise vacations. Almost 2 million users have generated close to 4 million requests from consumers, and member-advisors have delivered nearly 18 million quotes since 2003. They can compare offers from trusted travel advisors, see consumer reviews of advisors and agencies, and then contact travel advisors directly for more information and to book cruises. CruiseCompete is a member of the Family Travel Association, the leading authority and resource for family travel information, and is home to the Sea Tales 2020 Family Cruise Travel Planner at Travel Resources.

CruiseCompete CruiseTrends™ offers monthly stats for an inside look at consumer trends and what consumers want in cruise vacations.

CruiseCompete takes top honors in Travel + Leisure’s “Top 60 Best Apps and Websites for Travelers” with an honorable mention. The Wall Street Journal praised CruiseCompete as “Best Cruise Travel Site,” The New York Times says, “… independent travel advisors compete to offer you the best deal,” following similar praise from Travel + Leisure, Kiplinger and The Washington Post. The Street says, “Score luxury cruises at bargain prices.”

For more information, please visit their website. To check out group cruise options, click here.

CruiseCompete is an Iowa limited liability company, is not a travel agency or owned by a travel agency.

Formula 1 Grand Prix’s champion – Lewis Hamilton

The Istanbul phase of Formula 1, the world’s biggest motorsports event, had been completed. Mercedes’ British driver Lewis Hamilton has won the season’s 14th race in Formula 1 DHL Turkish Grand Prix.  The victory marks Hamilton’s fourth consecutive world championship and his 7th in total. With this win, Hamilton has also equaled Michael Schumacher’s record of seven world titles. The awards were presented by Prof. Dr. Mustafa Sentop, the Speaker of Turkish Parliament. 

Last year with more than 15 million visitors, Istanbul became the 8th most attractive destination in the world and after 9 years, the city hosted Formula 1 once again. Over 2 billion people from 200 different countries watched the Formula 1 Turkish Grand Prix that was co-sponsored by Turkey Tourism Promotion and Development Agency (TGA) and T.R. Ministry of Culture and Tourism (the two founding partner sponsors).

Noting that he loves and travels to Turkey’s Southern and Aegean coasts frequently in a statement, Lewis Hamilton said that he is impressed by the history of Turkey and the fact that each city in the country has different textures. Hamilton also said that there is no better place than Turkey for the championship. On his Twitter account, Hamilton shared his joy with a series of photos taken after he won the title and wrote, “A day I’ll never forget.” 

2 billion people watched the race on TV 

The video featuring Red Bull Racing and Alpha Tauri F1 teams were filmed at various places in Istanbul including July 15 Martyr’s Bridge, Topkapi Palace and Sultanahmet Square. The video was first streamed on Formula 1’s social media accounts on Thursday, November the 12th. 

Formula 1 Grand Prix promotional videos were streamed first on F1’s official social media and then on numerous TV and YouTube channels. While the video promoting the collaboration between Formula 1  and GoTurkey got more than 2 million views on Turkey’s official tourism website GoTurkey.com’s YouTube account, the F1 promotional video got more than 5 million views on Formula 1’s official social media accounts. 

In addition to Formula 1, Turkey has previously hosted many global sports events, including the 2005 Champions League Final, the 2009 UEFA Cup Final, the 2010 FIBA World Basketball Championship, the 2017 EuroLeague Final Four, the 2019 UEFA Super Cup and most recently the 2020 WRC Rally Championship in September.

About Turkey

Located in the Mediterranean and connecting Asia and Europe continents that are separated by the famous Bosphorus, Turkey is a unique destination that welcomed more than 50 million tourists last year. The country that has always been a hub for cultural interaction and home to varying climates inspires the visitors today with its history, nature, and gastronomy that reflect the diversity of civilizations for centuries. Located at the crossroads of cultures, Turkey has a distinctive understanding of art & fashion which is the synthesis of tradition and modernity and its extremely dynamic shopping & entertainment life also attracts visitors from all over the world. Turkey implemented the “Safe Tourism Program” for the 2020 tourism season. The program that has been rapidly adopted by the key players in the industry,  defines a series of measures that must be taken across a vast range of related bodies including food & beverage, transportation and accommodation establishments to ensure the health and well-being of facility personnel and guests, both local and foreign.

For more about Turkey please visit:

www.goturkey.com

Visit Israel: Tourism Rises

Israel Hits All-Time Record for Arrivals in 2019 with 4,551,600 Tourist Entries, a 10% Increase Over 2018

NEW YORK – Once again Israel has broken its record of tourist entries with 4,551,600 in 2019 from across the globe. This record is a 10% increase over 2018, which saw 4,120,800 tourist arrivals.

“We couldn’t be more thrilled that 2019 ended with a record high of incoming tourism to Israel that resulted in a NIS 22 billion in revenue,” said Yariv Levin, Israel’s Minister of Tourism. “Thanks to the innovative marketing and promotional campaigns, we are happy to report a 10% increase in tourism compared with last year. We’re excited to continue this momentum in 2020.”

The top six source countries to Israel for incoming tourism are the United States (889,700), France (367,500), Russia (318,100), Germany (289,000), UK (235,400) and Italy (190,700).

The number of tourist hotel nights reached 12.1 million in 2019, compared with 11.6 million in 2018, which is an increase of 4.4%. The number of tourist stays in 2019 increased in Jerusalem by 8%, 9% in Tel Aviv and 18% in Tiberias.

To keep up with the increasing numbers of travelers to the country, hotel brands are working to open new properties across the country. Notable openings in 2020 include the renovated Mitzpe Hayamim in the Galilee, Six Senses in the Negev, and the pod hotel, WOM Allenby in Tel Aviv.

In addition, significant transportation updates are being made to allow entries to the country to be smooth and hassle-free. In 2019, Israel opened Ramon Airport in Eilat, announced 3 billion NIS expansion plan of Ben-Gurion Airport and launched new direct flight routes from Las Vegas, San Francisco, Orlando, Dallas and Washington DC. In March 2020, the first direct flight route out of the Midwest United States will launch from Chicago with El Al Airlines.

“In 2019 we have broken the record for incoming tourism with a record 4.55 million visitors,” said Amir Halevi, Tourism Ministry Director-General. “We are within reach of achieving 5 million tourists and hope that our efforts will push us over the edge in the years to come. The Ministry of Tourism will continue to work with our tourism brands to attract both new and returning travelers to experience all our country has to offer, from the Negev in the south to the Galilee in the north.”

For more information on traveling to Israel or to plan your trip, visit Israel.travel.

About the Israel Ministry of Tourism:

The Israel Ministry of Tourism (IMOT), is Israel’s national tourism agency responsible for planning and implementing marketing and promotional initiatives to position Israel as a preferred travel destination. IMOT aims to increase tourism traffic to contribute to Israel’s economy, and to enhance and diversify the visiting experience. IMOT works to promote Israel’s impressive assortment of historical, cultural, culinary and religious attractions – each the perfect blend of tradition and modernity. IMOT offices in North America are located in New York, Los Angeles, Atlanta, Chicago and Toronto.

For details on upcoming events and attractions in Israel, visit IMOT’s website at israel.travel. Follow us on Facebook, Twitter and Instagram to receive the latest updates.

Lokal Eatery & Bar, Vaughn Lowery, Jersey City, New Jersey, 360 MAGAZINE, Abraham John ARCHITECTS, Mona Panjwani, Walter Donadio

Lokal Eatery & Bar

By Vaughn Lowery

Jersey City officially opened up one of the swankiest restaurants on their waterfront with magnificent views of Manhattan. Mona Panjwani is the proprietor and visionary of this establishment. After 12 days of having their doors opened, they have built a team of individuals who are personable, approachable and possess a strong sense of ownership. Literally a recipe for prosperity.

With sufficient space, Lokal Eatery & Bar can comfortably sit up to 200 customers and is the perfect destination for a rehearsal dinner, trunk show, celebratory engagement and/or corporate gathering. Towards the rear, there’s a semi-private area with its own seating, lounge and sound system to drown out the clutter of what’s taken place in the main arena. “Lokal” murals, perfect for social engagement, are sprinkled throughout the spot which were constructed by a local commissioned artist. Adding an element of youth and elegance similar to its milieu. Overall the architecture and intent of this eclectic eatery have an industrial yet modern feel. Iron gates frame the bar and above the 30-foot island hangs a custom lighting installation.

Nestled in the heart of a rising luxury neighborhood within JC, this venue is destined to become one of the area’s most popular draws. Executive Chef, Walter Donadio, has managed to fabricate a tantalizing menu of appetizers, small plates and entrees which are certain to keep you coming back. Some of his best infused tapas and items include succulent scallops, rock shrimp, sauteed mushroom bowls as well as a vegan surf and turf packed with savory lentils. Most of their components are locally sourced and fresh from the Garden State – right down to the blueberries featured in some of their signature drinks.

Often times, you inflict a new place and the waitstaff is uncertain on what to recommend. That’s not the case for Lokal. Many of their squad members were well-informed on what they offer and even had ample recommendations for their handcrafted cocktails. Our favorites were their Elliott Stubb (reminiscent of an old fashioned) and Jerry Thomas – cucumber water iced cubes make this drink refreshing.

The future is bright for Lokal Eatery & Bar. And, with a strong location, menu and bar, it’s set to be one of the most prestigious brunch/dinner spots for global foodies, making it a firm contender for three Michelin stars and a James Beard Award. Subsequently, it’s extremely apparent that Mona and her crew are meticulous and pay close attention to details.

ANNOUNCEMENTS:

*Brunch is Saturday & Sunday from 11am-3pm. A perfect place to relax and kick back with friends as well as family before the week starts. If you eat meat, be sure to try the lamb burger. The Bloody Mary and Margarita are sure to get almost any party started.

**Happy Hour is daily from 5-7pm.

ABOUT TEAM LOKAL:

CHEF: Walter Donadio will serve as Lokal’s Executive Chef.

Donadio is a Michelin star kitchen trained chef with over 17 years of versatile culinary professional experience managing the provisions of fine dining for hotels, restaurants and country clubs. His experience spans the globe from various chef positions at Richy’s DMCC and Café Habana in Dubai to The Smith, Nobu Fifty Seven, Le Circ and Brasserie in New York, along with supervising kitchens at Hilton and Marriott in New Jersey. Passionate about food since growing up in his grandmother’s own restaurant, he loves combinations of flavors from different cuisines and is always searching for the perfect balance. He is a graduate from the French Culinary Institute (now International Culinary Center).

OWNER: Mona Panjwani

Panjwani opens Lokal as an events industry vet in the Northern New Jersey region. She launched an events production company in 2014 and came across the idea to create Lokal more recently while seeking a venue for her own company. The gorgeous waterfront eatery in Jersey City – which will primarily serve as a full service restaurant and bar is also complete with event and private dining spaces – combines all of Panjwani’s skills, passion, experience and goals into one. Panjwani is a member of the Hudson County Chamber of Commerce, Hudson County Women Rising and LadyDrinks South Asian Women Entrepreneurs Networking Professionals. She has been a Jersey City resident for a decade.

ARCHITECT: Abraham John ARCHITECTS

A multidisciplinary architecture, interior design, landscaping and urban planning firm founded in 1967. Abraham John & Alan Abraham are the Joint Principal Architects of Abraham John Architects. Abraham John Architects’ design approach is to re-connect architecture with nature, make optimum use of space, natural materials, lighting & landscape to reinvent and transform living environments and urban spaces. The firm works at multiple scales and with various organizations right from private clients to corporates & NGOs allowing itself to experiment and diversify its work.

LOCATION: Crystal Point Condos

2 2nd St, Jersey City, New Jersey, 07302

PHONE: +1 201-222-6800

Lokal Eatery & Bar, Jersey City, New Jersey, Vaughn Lowery, 360 MAGAZINE, waterfront

Lokal Eatery & Bar Joins Jersey City Waterfront

Eat, Drink and Stay Local at New Restaurant

Local bites meet big city sights as Jersey City welcomes its newest waterfront addition with the opening of Lokal Eatery & Bar. Keeping to its namesake, Lokal’s food and cocktail menus spotlight fresh ingredients sourced from the Garden State. The 6,000 square-foot spacious new restaurant also boasts panoramic Manhattan skyline views.

“Our mission at Lokal is to showcase the best the state has to offer and provide a place that reflects the culture of Jersey City,” said Mona Panjwani, owner of Lokal and Jersey City resident for over a decade. “We recognize the changing spirit of the area and are excited to create a hub that makes locals feel welcome. That, coupled with good food and drinks, contemporary design and gorgeous views, we are certain staying local will not disappoint.”

At the helm of the kitchen, Executive Chef Walter Donadio takes his nearly two-decade career of working in Michelin star kitchens around the globe to design a Modern American menu with options for everyone. Utilizing ingredients from the state as much as possible, the fare includes small plates made to be shared tapas-style—including crispy oysters, pan seared scallops, homemade hummus, mushrooms al ajillio and rock shrimp—a flat bread section and more. There are various vegetarian and vegan options.

Behind the beverage program is consultant Tess Sawyer. Taking her experience from creating innovative drinks at renowned NYC cocktail lounges including The Up&Up, Mother’s Ruin, Holiday Cocktail Lounge and The Happiest Hour, Lokal will offer a robust list of craft cocktails, including the signature Elliot Stubb, made with honey from New Jersey, yuzu juice, lemon juice, aquafaba, vermouth, and blueberry, which is the state fruit and the state’s most lucrative crop. Several spices in the other cocktails are locally sourced as well. Lokal will also offer an extensive wine program.

Designed by award-winning Abraham John Architects, the dining area accommodates approximately 200 guests. There is a large bar area, an indoor lounge section, plenty of private dining spaces and an airy outdoor patio which will expect to open by next spring. With floor to ceiling windows, the jaw dropping views of the Manhattan skyline are a stunning backdrop no matter where you stand. The overall design and concept were created and executed by restauranteur Hemant Phul.

Another fun addition, Lokal has a selfie wall in the back lounge area, and another designated wall to showcase accomplished artists from the neighborhood. The first iteration, on display now, was created by Dominika Zajdel.

The timing of Lokal’s opening is fitting—Jersey City has been experiencing a revitalization, becoming a culinary hub drawing in locals and tourists alike.Conveniently located just steps from the Newport PATH station, Lokal gives Manhattan dwellers the perfect excuse to cross the Hudson River and New Jersey residents a new reason to explore the beauty of their own backyard. While Lokal has private dining spaces for special occasions, the restaurant aims to become a neighborhood mainstay where, true to its name, locals feel welcome.

Fresh Craft Cocktails

Pink Sangre

Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel.

The Heirloom Pear

Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem Chablis and garnished fresh pear heart.

Refreshing craft cocktails from new Upper West Side hot spot Arba. With a Mediterranean-focused menu and variety of kosher and gluten free offerings, Abra fashions seven signature cocktails with flavors of apricot, fig, lavender and pomegranate each with different vitamins and various health benefits.

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am at the PLATFORM: 8820 Washington Blvd #301 (310) 643-5853

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery