Posts tagged with "Mediterranean"

cruise illustration by Mina Tocalini for 360 Magazine

CruiseCompete Expands Cruise Offerings

CruiseCompete Adds 2 More Expedition Cruise Lines to Its Collection of Cruise Offerings

Expedition Cruise Ship requests are up 148% over 2019 according to the travel experts at CruiseCompete. The destinations offered by these expedition lines include Antarctic, Arctic, Asia, Africa, Canada, Europe and all the Americas (Central, North, South). To see a comprehensive listing of expedition, explorer and yacht types of ships visit All Things Cruise here.

CruiseCompete, the premier online cruise marketplace since 2003, lauded by the press and consumers alike, has added two more expedition cruise lines to its expansive offerings:

The lines added are Atlas Ocean Voyages and Lindblad Expeditions. Click to see Atlas Ocean Voyages Cruises’ expedition ship World Navigator.

See Atlas Ocean Voyages expedition cruise specials here.

About
Atlas Ocean Voyages is innovating the industry by focusing on authentic, active and adventurous experiences in some of the world’s most captivating destinations, such as Antarctica, Baltic, Mediterranean, and Central and South America. The line’s luxurious and intimate small ships will bring inspired travelers on exciting itineraries for invigorating at-sea and shoreside adventures, while employing the latest sustainability technology to help preserve the waters they ply for future generations to enjoy. Read more on their website.

Lindblad Expeditions and the Lindblad Legacy of Respectful Tourism

When Lars-Eric Lindblad set out with the first groups of expedition travelers in the late 1950’s, he was following his passion to discover unknown places and to share the unique cultural and environmental aspects of these places with others. These first adventure travel expeditions led many to define him as the father of “eco-tourism.”

CruiseCompete welcomes Atlas Ocean Voyages and Lindblad Expeditions to our collection of expedition cruises. Browse all cruise lines and expedition ships on CruiseCompete here. Expedition ships on CruiseCompete are designated with an (E) after the ship name to signify Expedition. Click here to search all cruises on CruiseCompete.

CruiseCompete member-advisors are the most well-educated, forward-thinking and trusted cruise specialists in the industry. It’s simple to use: Find the desired cruise. Request quotes. Compare personalized offers, prices, upgrades, cabin credits and more. Contact member-advisors with questions and to book. If you’d like more information or assistance planning a future cruise or a cruise tour, please visit CruiseCompete and try the Virtual Cruise Advisor™ or Live Help.

About CruiseCompete
CruiseCompete has been the premier online cruise marketplace since 2003 (see media praise here).

Consumers come to CruiseCompete to research and book cruise vacations. Almost 2 million users have generated close to 4 million requests from consumers, and member-advisors have delivered nearly 18 million quotes since 2003. They can compare offers from trusted travel advisors, see consumer reviews of advisors and agencies, and then contact travel advisors directly for more information and to book cruises. CruiseCompete is a member of the Family Travel Association, the leading authority and resource for family travel information, and is home to the Sea Tales 2020 Family Cruise Travel Planner at Travel Resources.

CruiseCompete CruiseTrends™ offers monthly stats for an inside look at consumer trends and what consumers want in cruise vacations.

CruiseCompete takes top honors in Travel + Leisure’s “Top 60 Best Apps and Websites for Travelers” with an honorable mention. The Wall Street Journal praised CruiseCompete as “Best Cruise Travel Site,” The New York Times says, “… independent travel advisors compete to offer you the best deal,” following similar praise from Travel + Leisure, Kiplinger and The Washington Post. The Street says, “Score luxury cruises at bargain prices.”

For more information, please visit their website. To check out group cruise options, click here.

CruiseCompete is an Iowa limited liability company, is not a travel agency or owned by a travel agency.

Formula 1 Grand Prix’s champion – Lewis Hamilton

The Istanbul phase of Formula 1, the world’s biggest motorsports event, had been completed. Mercedes’ British driver Lewis Hamilton has won the season’s 14th race in Formula 1 DHL Turkish Grand Prix.  The victory marks Hamilton’s fourth consecutive world championship and his 7th in total. With this win, Hamilton has also equaled Michael Schumacher’s record of seven world titles. The awards were presented by Prof. Dr. Mustafa Sentop, the Speaker of Turkish Parliament. 

Last year with more than 15 million visitors, Istanbul became the 8th most attractive destination in the world and after 9 years, the city hosted Formula 1 once again. Over 2 billion people from 200 different countries watched the Formula 1 Turkish Grand Prix that was co-sponsored by Turkey Tourism Promotion and Development Agency (TGA) and T.R. Ministry of Culture and Tourism (the two founding partner sponsors).

Noting that he loves and travels to Turkey’s Southern and Aegean coasts frequently in a statement, Lewis Hamilton said that he is impressed by the history of Turkey and the fact that each city in the country has different textures. Hamilton also said that there is no better place than Turkey for the championship. On his Twitter account, Hamilton shared his joy with a series of photos taken after he won the title and wrote, “A day I’ll never forget.” 

2 billion people watched the race on TV 

The video featuring Red Bull Racing and Alpha Tauri F1 teams were filmed at various places in Istanbul including July 15 Martyr’s Bridge, Topkapi Palace and Sultanahmet Square. The video was first streamed on Formula 1’s social media accounts on Thursday, November the 12th. 

Formula 1 Grand Prix promotional videos were streamed first on F1’s official social media and then on numerous TV and YouTube channels. While the video promoting the collaboration between Formula 1  and GoTurkey got more than 2 million views on Turkey’s official tourism website GoTurkey.com’s YouTube account, the F1 promotional video got more than 5 million views on Formula 1’s official social media accounts. 

In addition to Formula 1, Turkey has previously hosted many global sports events, including the 2005 Champions League Final, the 2009 UEFA Cup Final, the 2010 FIBA World Basketball Championship, the 2017 EuroLeague Final Four, the 2019 UEFA Super Cup and most recently the 2020 WRC Rally Championship in September.

About Turkey

Located in the Mediterranean and connecting Asia and Europe continents that are separated by the famous Bosphorus, Turkey is a unique destination that welcomed more than 50 million tourists last year. The country that has always been a hub for cultural interaction and home to varying climates inspires the visitors today with its history, nature, and gastronomy that reflect the diversity of civilizations for centuries. Located at the crossroads of cultures, Turkey has a distinctive understanding of art & fashion which is the synthesis of tradition and modernity and its extremely dynamic shopping & entertainment life also attracts visitors from all over the world. Turkey implemented the “Safe Tourism Program” for the 2020 tourism season. The program that has been rapidly adopted by the key players in the industry,  defines a series of measures that must be taken across a vast range of related bodies including food & beverage, transportation and accommodation establishments to ensure the health and well-being of facility personnel and guests, both local and foreign.

For more about Turkey please visit:

www.goturkey.com

Visit Israel: Tourism Rises

Israel Hits All-Time Record for Arrivals in 2019 with 4,551,600 Tourist Entries, a 10% Increase Over 2018

NEW YORK – Once again Israel has broken its record of tourist entries with 4,551,600 in 2019 from across the globe. This record is a 10% increase over 2018, which saw 4,120,800 tourist arrivals.

“We couldn’t be more thrilled that 2019 ended with a record high of incoming tourism to Israel that resulted in a NIS 22 billion in revenue,” said Yariv Levin, Israel’s Minister of Tourism. “Thanks to the innovative marketing and promotional campaigns, we are happy to report a 10% increase in tourism compared with last year. We’re excited to continue this momentum in 2020.”

The top six source countries to Israel for incoming tourism are the United States (889,700), France (367,500), Russia (318,100), Germany (289,000), UK (235,400) and Italy (190,700).

The number of tourist hotel nights reached 12.1 million in 2019, compared with 11.6 million in 2018, which is an increase of 4.4%. The number of tourist stays in 2019 increased in Jerusalem by 8%, 9% in Tel Aviv and 18% in Tiberias.

To keep up with the increasing numbers of travelers to the country, hotel brands are working to open new properties across the country. Notable openings in 2020 include the renovated Mitzpe Hayamim in the Galilee, Six Senses in the Negev, and the pod hotel, WOM Allenby in Tel Aviv.

In addition, significant transportation updates are being made to allow entries to the country to be smooth and hassle-free. In 2019, Israel opened Ramon Airport in Eilat, announced 3 billion NIS expansion plan of Ben-Gurion Airport and launched new direct flight routes from Las Vegas, San Francisco, Orlando, Dallas and Washington DC. In March 2020, the first direct flight route out of the Midwest United States will launch from Chicago with El Al Airlines.

“In 2019 we have broken the record for incoming tourism with a record 4.55 million visitors,” said Amir Halevi, Tourism Ministry Director-General. “We are within reach of achieving 5 million tourists and hope that our efforts will push us over the edge in the years to come. The Ministry of Tourism will continue to work with our tourism brands to attract both new and returning travelers to experience all our country has to offer, from the Negev in the south to the Galilee in the north.”

For more information on traveling to Israel or to plan your trip, visit Israel.travel.

About the Israel Ministry of Tourism:

The Israel Ministry of Tourism (IMOT), is Israel’s national tourism agency responsible for planning and implementing marketing and promotional initiatives to position Israel as a preferred travel destination. IMOT aims to increase tourism traffic to contribute to Israel’s economy, and to enhance and diversify the visiting experience. IMOT works to promote Israel’s impressive assortment of historical, cultural, culinary and religious attractions – each the perfect blend of tradition and modernity. IMOT offices in North America are located in New York, Los Angeles, Atlanta, Chicago and Toronto.

For details on upcoming events and attractions in Israel, visit IMOT’s website at israel.travel. Follow us on Facebook, Twitter and Instagram to receive the latest updates.

Lokal Eatery & Bar, Vaughn Lowery, Jersey City, New Jersey, 360 MAGAZINE, Abraham John ARCHITECTS, Mona Panjwani, Walter Donadio

Lokal Eatery & Bar

By Vaughn Lowery

Jersey City officially opened up one of the swankiest restaurants on their waterfront with magnificent views of Manhattan. Mona Panjwani is the proprietor and visionary of this establishment. After 12 days of having their doors opened, they have built a team of individuals who are personable, approachable and possess a strong sense of ownership. Literally a recipe for prosperity.

With sufficient space, Lokal Eatery & Bar can comfortably sit up to 200 customers and is the perfect destination for a rehearsal dinner, trunk show, celebratory engagement and/or corporate gathering. Towards the rear, there’s a semi-private area with its own seating, lounge and sound system to drown out the clutter of what’s taken place in the main arena. “Lokal” murals, perfect for social engagement, are sprinkled throughout the spot which were constructed by a local commissioned artist. Adding an element of youth and elegance similar to its milieu. Overall the architecture and intent of this eclectic eatery have an industrial yet modern feel. Iron gates frame the bar and above the 30-foot island hangs a custom lighting installation.

Nestled in the heart of a rising luxury neighborhood within JC, this venue is destined to become one of the area’s most popular draws. Executive Chef, Walter Donadio, has managed to fabricate a tantalizing menu of appetizers, small plates and entrees which are certain to keep you coming back. Some of his best infused tapas and items include succulent scallops, rock shrimp, sauteed mushroom bowls as well as a vegan surf and turf packed with savory lentils. Most of their components are locally sourced and fresh from the Garden State – right down to the blueberries featured in some of their signature drinks.

Often times, you inflict a new place and the waitstaff is uncertain on what to recommend. That’s not the case for Lokal. Many of their squad members were well-informed on what they offer and even had ample recommendations for their handcrafted cocktails. Our favorites were their Elliott Stubb (reminiscent of an old fashioned) and Jerry Thomas – cucumber water iced cubes make this drink refreshing.

The future is bright for Lokal Eatery & Bar. And, with a strong location, menu and bar, it’s set to be one of the most prestigious brunch/dinner spots for global foodies, making it a firm contender for three Michelin stars and a James Beard Award. Subsequently, it’s extremely apparent that Mona and her crew are meticulous and pay close attention to details.

ANNOUNCEMENTS:

*Brunch is Saturday & Sunday from 11am-3pm. A perfect place to relax and kick back with friends as well as family before the week starts. If you eat meat, be sure to try the lamb burger. The Bloody Mary and Margarita are sure to get almost any party started.

**Happy Hour is daily from 5-7pm.

ABOUT TEAM LOKAL:

CHEF: Walter Donadio will serve as Lokal’s Executive Chef.

Donadio is a Michelin star kitchen trained chef with over 17 years of versatile culinary professional experience managing the provisions of fine dining for hotels, restaurants and country clubs. His experience spans the globe from various chef positions at Richy’s DMCC and Café Habana in Dubai to The Smith, Nobu Fifty Seven, Le Circ and Brasserie in New York, along with supervising kitchens at Hilton and Marriott in New Jersey. Passionate about food since growing up in his grandmother’s own restaurant, he loves combinations of flavors from different cuisines and is always searching for the perfect balance. He is a graduate from the French Culinary Institute (now International Culinary Center).

OWNER: Mona Panjwani

Panjwani opens Lokal as an events industry vet in the Northern New Jersey region. She launched an events production company in 2014 and came across the idea to create Lokal more recently while seeking a venue for her own company. The gorgeous waterfront eatery in Jersey City – which will primarily serve as a full service restaurant and bar is also complete with event and private dining spaces – combines all of Panjwani’s skills, passion, experience and goals into one. Panjwani is a member of the Hudson County Chamber of Commerce, Hudson County Women Rising and LadyDrinks South Asian Women Entrepreneurs Networking Professionals. She has been a Jersey City resident for a decade.

ARCHITECT: Abraham John ARCHITECTS

A multidisciplinary architecture, interior design, landscaping and urban planning firm founded in 1967. Abraham John & Alan Abraham are the Joint Principal Architects of Abraham John Architects. Abraham John Architects’ design approach is to re-connect architecture with nature, make optimum use of space, natural materials, lighting & landscape to reinvent and transform living environments and urban spaces. The firm works at multiple scales and with various organizations right from private clients to corporates & NGOs allowing itself to experiment and diversify its work.

LOCATION: Crystal Point Condos

2 2nd St, Jersey City, New Jersey, 07302

PHONE: +1 201-222-6800

Lokal Eatery & Bar, Jersey City, New Jersey, Vaughn Lowery, 360 MAGAZINE, waterfront

Lokal Eatery & Bar Joins Jersey City Waterfront

Eat, Drink and Stay Local at New Restaurant

Local bites meet big city sights as Jersey City welcomes its newest waterfront addition with the opening of Lokal Eatery & Bar. Keeping to its namesake, Lokal’s food and cocktail menus spotlight fresh ingredients sourced from the Garden State. The 6,000 square-foot spacious new restaurant also boasts panoramic Manhattan skyline views.

“Our mission at Lokal is to showcase the best the state has to offer and provide a place that reflects the culture of Jersey City,” said Mona Panjwani, owner of Lokal and Jersey City resident for over a decade. “We recognize the changing spirit of the area and are excited to create a hub that makes locals feel welcome. That, coupled with good food and drinks, contemporary design and gorgeous views, we are certain staying local will not disappoint.”

At the helm of the kitchen, Executive Chef Walter Donadio takes his nearly two-decade career of working in Michelin star kitchens around the globe to design a Modern American menu with options for everyone. Utilizing ingredients from the state as much as possible, the fare includes small plates made to be shared tapas-style—including crispy oysters, pan seared scallops, homemade hummus, mushrooms al ajillio and rock shrimp—a flat bread section and more. There are various vegetarian and vegan options.

Behind the beverage program is consultant Tess Sawyer. Taking her experience from creating innovative drinks at renowned NYC cocktail lounges including The Up&Up, Mother’s Ruin, Holiday Cocktail Lounge and The Happiest Hour, Lokal will offer a robust list of craft cocktails, including the signature Elliot Stubb, made with honey from New Jersey, yuzu juice, lemon juice, aquafaba, vermouth, and blueberry, which is the state fruit and the state’s most lucrative crop. Several spices in the other cocktails are locally sourced as well. Lokal will also offer an extensive wine program.

Designed by award-winning Abraham John Architects, the dining area accommodates approximately 200 guests. There is a large bar area, an indoor lounge section, plenty of private dining spaces and an airy outdoor patio which will expect to open by next spring. With floor to ceiling windows, the jaw dropping views of the Manhattan skyline are a stunning backdrop no matter where you stand. The overall design and concept were created and executed by restauranteur Hemant Phul.

Another fun addition, Lokal has a selfie wall in the back lounge area, and another designated wall to showcase accomplished artists from the neighborhood. The first iteration, on display now, was created by Dominika Zajdel.

The timing of Lokal’s opening is fitting—Jersey City has been experiencing a revitalization, becoming a culinary hub drawing in locals and tourists alike.Conveniently located just steps from the Newport PATH station, Lokal gives Manhattan dwellers the perfect excuse to cross the Hudson River and New Jersey residents a new reason to explore the beauty of their own backyard. While Lokal has private dining spaces for special occasions, the restaurant aims to become a neighborhood mainstay where, true to its name, locals feel welcome.

Fresh Craft Cocktails

Pink Sangre

Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel.

The Heirloom Pear

Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem Chablis and garnished fresh pear heart.

Refreshing craft cocktails from new Upper West Side hot spot Arba. With a Mediterranean-focused menu and variety of kosher and gluten free offerings, Abra fashions seven signature cocktails with flavors of apricot, fig, lavender and pomegranate each with different vitamins and various health benefits.

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am at the PLATFORM: 8820 Washington Blvd #301 (310) 643-5853

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Vaughn Lowery, Rothschild, Daniel Caesarea, 360 mag, 360

Rothschild’s Dan Caesarea Reborn As Mediterranean Resort

The most dynamic “new” resort hotel on Israel’s Mediterranean shore town of Caesarea was unveiled, combining elegance and luxury with frissons of the playfulness, style, and sophistication evocative of Tel Aviv, one of the world’s hippest cities.

The new Dan Caesarea lies 35 miles north of Tel Aviv, adjacent to the artfully preserved aqueduct and amphitheater of the Roman capital of ancient Judea, and to Israel’s only Pete Dye-designed golf course. It represents a head-to-toe transformation of the chic resort opened some 60 years ago by Baron Edmond de Rothschild.

The Dan Caesarea is a member of Israel’s most prestigious hotel group, whose King David Hotel in Jerusalem has been welcoming royals and presidents for 90 years. The redesigned Dan Caesarea sits amid 15 acres of newly landscaped gardens and offers 116 guestrooms and suites. The hotel is rich in contemporary Israeli art, with 15 monumental sculptures by the award-winning Israeli sculptor, Yaakov Dorchin, in the gardens, and works of art in the guestrooms created by the late Rita Alima.

The once sedate lobby is now Salon Bocca, with cocktails curated by Tel Aviv’s hip Suramare group. The multi-angle pool is bordered by the Limonada Bar (soft drinks and more cocktails) and within the swimming pool itself is Israel’s “first pool table in a pool.” A Greek Taverna is the ideal spot for poolside dining or taking an elegant picnic hamper into the gardens – along with the hotel’s more traditional restaurant. A shuttle service is available to the beach, five minutes from the hotel.

“We’re proud to unveil a new Dan Caesarea,” says Ronen Nissenbaum, Dan Hotels’ CEO, “a concept conjured up by some of Israel’s most creative architects, designers and style-makers – who have managed to combine stylish guestrooms, fascinating art, a culinary experience with contemporary bars, all set in beautifully landscaped gardens that create a magical atmosphere.”

The complex $25 million project to create a post-modern luxury resort was headed by Daniel Federmann. Iconic Israeli architect Ilan Pivko reimagined all the public areas; and Roni Federmann, the project’s architect, along with Esti Robinson and designers Philippe Boulakia and Dikla Robinson, created a new and refreshing approach that connects the location with nature.

Bentzi Arbel, who is responsible for some of the leading concepts of the Tel Aviv culinary scene, created the concept of Happiness is Around, which describes the spirit of the resort from its design to the service.

Each guestroom opens from a private hallway and has been designed to ensure lightness and airiness. The unique balcony structure gives guests an open view with maximum privacy and a double seating area overlooking the grounds. Fine Italian walnut floors are set at an angle to the view and artist Tzachi Nevo created unique masks to adorn each room. Rooms are equipped with “Bluetooth gramophones,” mood lighting and 55-inch high-end TVs. Immense marble bathrooms have separate bathtubs and shower. All rooms are equipped with a well-stocked bar and a unique coffee machine complete with a selection of fresh coffee beans for grinding.

Rothschild, Daniel Caesarea, 360 mag, 360
 The Dan Caesarea abounds in dazzling Israeli art

The renovated Dan Caesarea is the perfect location for families, as it provides a wide range of activities for all ages. The spirit of innovation did not overlook the guests’ children, as a new and unique Danyland has been created for a younger generation. This new complex, never seen before in Israel, was designed by Philippe Boulakia and Dikla Robinson, with a deep understanding of what today’s children enjoy, combining a selection of retro games and technological innovations. Among the attractions that the Danyland club offers are a unique aquarium; a world of dinosaurs that combines a classic sandbox with a 3D projection;  and a wealth of possibilities for an exciting gaming experience.

There is a variety of sports activities on offer such as a basketball court designed with unique graphics, a soccer field, a tennis court, mini golf, table tennis and more.

Finally, the new Dan Caesarea would not be complete without a pampering spa complex. There are wet and dry saunas and a state-of-the-art gym with high-quality equipment connected to advanced systems. Six advanced treatment rooms offer an exciting and pioneering treatment menu.

For more information, visit http://www.danhotels.com/CaesareaHotels/DanCaesareaHotel.

ABOUT DAN HOTELS:
Dan Hotels Israel is the largest luxury hotel group in the country. The history of the chain dates back to June 1947, when two brothers Yekutiel and Shmuel Federmann, purchased a 21-room guest house called the “Kaete Dan” on the Tel Aviv seashore. Today, the chain owns thirteen deluxe and superior first-class hotels in prime locations around the country, an international convention center, and a hotel training school. The collection includes Jerusalem’s legendary King David Hotel, a member of “Leading Hotels of the World” and considered the most prestigious hotel in Israel. Additional luxury hotels include Dan Accadia Hotel Herzliya, Dan Caesarea Hotel, Dan Carmel Haifa Hotel and Dan Eilat Hotel. Dan Hotels places an emphasis on hospitality and warm accommodation with its, “Experience the Best” ethos. Dan Hotels recently expanded overseas with the development and opening of the Den Hotel in Bangalore, India’s capital of high-tech.

Artists,Adventurers and Athletes at Hotel Joaquin

Caldera+Lab Presents Artists, Adventurers and Athletes at Hotel Joaquin

Wellness guru and mom of 2, Stacy Keibler made a rare appearance with husband Jared Pobre at  the Artists, Adventurers and Athletes experience presented by Caldera+Lab Non-Toxic Skincare for Men at Hotel Joaquin in Laguna Beach. The magical two-day beach retreat was hosted by Paul Makarechian, founder of Auric Road (Hotel Joaquin, Korakia Pensione and Lone Mountain Ranch), Pat Tenore, founder and President of internationally successful surf and skate label RVCA, Danny Fuller, pro-surfer and photographer and Sage Vaughn, California based artist.

Guests enjoyed daytime activities such as yoga, paddle boarding and surfing at the legendary Shaw’s Cove beach prior to being treated to an epic sunset viewing and cocktails by the pool complete with a live painting exhibition by Sage Vaughn. The magical evening continued with a private Mediterranean inspired dinner in the garden of Orange County’s best new restaurant Saline, prepared by famed Chef Leandro Bongarra. Post dinner, guests enjoyed a fireside performance by Hawaiian artist Lilly Meola.

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Croatia’s Natural Habitat Adventures

The planet’s leader in sustainable nature travel, Natural Habitat Adventures, has launched its newest trip, Wild Croatia by Land & Sea, a 10-day Adriatic adventure designed to go beyond the standard cruise and motor coach vacation and explore Croatia’s most secluded mountains, forests and islands in an intimate, small group setting. 

Join two naturalist Expedition Leaders for a personalized, 12-person journey that begins with birdwatching with a local ornithologist in Lonjsko Polje Nature Park, the largest protected wetland in the entire Danube Basin. Enjoy wilderness walking in Plitvice Lakes National Park, noted for its turquoise travertine pools, 321 butterfly species and shy population of 50 endangered European brown bears. Then step aboard Fortuna, a private, 108-foot mahogany yacht, for an exclusive sailing among the Dalmatian Coast’s 1,100+ islands and reefs. Take in the splendid Mediterranean scenery while sea kayaking the shores of secluded limestone islands, each with its own unique offering of sheltered coves, tranquil caves, private beaches and dolphin populations.

Croatia’s ancient seaside towns and temperate climate set the stage for cultural tours and culinary discoveries. Explore Split’s Old Town – a UNESCO World Heritage Site – with an expert guide. Stroll through Vis, a tiny 5,000-year-old town replete with wild rosemary, sage, olive groves and lemon orchards, stopping at a farmhouse for a dinner of peka (a Dalmatian delicacy of vegetables, lamb and octopus roasted in an open fire). In the seaside town of Jelsia, sample the wares of a winemaker who is leading the area’s viticulture renaissance of indigenous varietals, and enjoy a farm-to-table garden feast with a local family who has lived on the island for generations.

Wild Croatia by Land & Sea runs September 5-14 and October 3-12, 2019, with per person double rates starting at USD $8,995 (add $4,495 for single supplement). All activities, accommodations, entrance fees, taxes, permits and service fees are included, along with two Expedition Leaders and local guiding, and most meals, gratuities, and airport/train station transfers.