Posts tagged with "vegan"

The History of CBD

CBD products have skyrocketed in popularity in recent years, but this compound has been around for much longer than you may have thought. After decades of prohibition, many places have changed their views. This new mindset has helped in the research and discovery of the therapeutic benefits of CBD.

The history of discovering medicinal cannabis and its positive effects could possibly date back to 2737 BC. Follow along below as we take you through the past of cannabis, how we are using it now in our daily lives, and how we’ll be using it in the future.

The Discovery of the Effects of Cannabis

Many people believe that the first documented use of medicine derived from cannabis dates back to when Chinese Emperor Sheng Neng used a cannabis-infused tea to help with symptoms of gout, malaria and arthritis in 2737 BC. It’s even rumoured that Queen Victoria used cannabis to ease menstrual cramps.

Cannabis wasn’t recognized world wide as a valuable therapeutic resource due to the lack of evidence until 1839, when an Irish doctor published a study that highlighted some of the positive effects. William B. O’Shaughnessy, a physician and medical researcher, became quite controversial after his study of using cannabis as an anesthesia. Thankfully, he opened the doors to investigating more about the potential of the plant. Due to continued research and change in policies over the decades, we discovered some of the top health benefits of CBD products.

How we use cannabis now

Today on the market, there are many different products containing CBD that are used for both medical and recreational use. Whether it’s cookies, brownies or delicious CBD gummies, there are so many different ways you can consume it through edibles. There are also beverages, topical creams, soft gels, oils and tinctures. The only real issues we have now with cannabis are legalization issues, policy changes and a market that could soon be oversaturated with low quality products. As this industry grows and as laws change, we will have to keep up with the demand in innovative and creative ways.

Cannabis in the future

There’s no real limit to the creativity that scientists and cannabis producers can produce  for their products. There are already so many innovative products on the market and the future of this industry is only growing. Holistic CBD beauty therapy and other personal products are on the rise to join the others. The future of the CBD industry is forecasted to hit $23 billion by 2025, so there doesn’t seem like there’s a chance of slowing down anytime soon.

The entire history of CBD likely has a lot more details to uncover as we begin to discuss it openly. Scientists have harnessed the power of this plant for not just decades, but centuries. It’s worth continuing to explore the other potential benefits it has to enhance our health and our happiness. The future of cannabis products is bright, and we can’t wait to see how it continues to grow!

Health image by Nicole Salazar for use by 360 Magazine

Starting Your Summer Health Kick

Although you should be looking after your health all year round, most people feel more inspired to go on a health kick as the summer season approaches. It’s probably because the colder time of year makes people want to stay inside and enjoy comfort foods, and overindulging during the festive period can be quite common for most. It could also be because the lighter days can give you a bit of an energy boost, inspiring a little bit more motivation to get up and be active. If you’re ready to shed your winter clothes and feel like you could do with a bit of a healthy boost, here are a few points you should focus on. 

Get into a Good Exercise Routine

As gyms have been closed for months on end, this has meant that a lot of people have fallen out of their usual exercise routines. While going out for runs and doing home workouts might have worked for some, others might not have had the opportunity or motivation to do so. If you want to give your body a boost, you will need to get back into a good routine when it comes to your workouts. If you weren’t much of a gym-bunny, to begin with, and you still aren’t keen on signing up to one, don’t worry. Just find an exercise you enjoy, whether that’s going for an evening walk or taking a dance class. The more fun you make exercise, the greater the chance you will keep it up.

Consume a Healthy Diet

Another issue you might have struggled with during lockdown restrictions is maintaining a healthy diet. As people haven’t been able to go out for meals or stick to normal routines, many of them have been taking comfort in junk foods and take-out. Doing this occasionally is perfectly fine, but if you have been overdoing it you might have noticed some weight gain, or that you’re feeling more sluggish in general. Try to focus on eating a more balanced diet to make yourself feel more energized and to give your body all the right nutrition that it needs. This means plenty of fresh fruit, vegetables, and healthy carbohydrates and fats such as quinoa, sweet potato, avocados, and nuts. You should also make sure you’re eating enough protein as this will help to stay you fuller for longer. Red meat is a good source for this, but there is a lot of protein in salmon, which might be a healthier option.

Keep Hydrated

You need to keep yourself hydrated so your body can function normally. Drinking plenty of water will make it easier to flush out toxins, keep your skin looking great, help to keep you alert, and should help keep headaches at bay. It’s recommended that you aim to drink around two liters of water a day.

Sleep Well

Getting a good night’s sleep is another essential factor in good health. During this time your body can recover and recharge, but if you don’t get enough sleep, you might find yourself craving more sugary and fatty foods to give you an energy boost. If you do struggle to settle down at night, try having a hot shower or bath before bed, or perhaps some meditation to help calm your mind. 

If you want to start feeling healthier this summer, use these simple tips to help you achieve your goals and feel your best.

Mighty Sesame Sauce illustration by Heather Skovlund for 360 Magazine

Mighty Sesame Harissa Tahini

NEW MIGHTY SESAME HARISSA TAHINI PUTS A SPICY SPIN ON A CONSUMER FAVORITE

Mighty Sesame Co. Adds a Bold New Variation to its Popular Squeeze & Serve Line

Mighty Sesame Co., the maker of all-natural, squeeze-and-serve tahini, is upping the tahini game with the first-ever harissa flavored tahini on the market.

Tahini continues to trend globally as consumers and chefs discover new ways to use the creamy, nutrient-rich condiment. With the rollout of Mighty Sesame Harissa Tahini, it’s easier than ever to add extra zip to everything from dressings and dips to meat and veggies.

The sesame experts make their tahini from the finest Ethiopian sesame seeds and serve it up in shake-and-squeeze bottles—the first tahini packaging of its kind in the U.S.—for maximum convenience. The new variety contains a blend of 100% natural harissa spices for a distinctively aromatic, roasted-chile pepper flavor profile with a kick.

Mighty Sesame’s Chef Gregg is available to whip up a great Mom’s Day brunch recipe.  See him in action on this YouTube video.

Like all Mighty Sesame tahinis, the Harissa variety is ready to use with just a shake and a squeeze, no stirring required. It is packed with protein and contains 260mg of calcium per serving. Organic, vegan, gluten- and dairy-free, kosher, and halal, it’s a 100% guilt-free option for everyone.

The original Mighty Sesame Organic Squeezable Tahini, introduced in 2018 and was anointed The Best Tahini You Can Buy, by Epicurious Magazine.

Mighty Sesame Harissa Tahini comes in 10.9 oz / Master Pack of 8 bottles with an MSRP $4.99 per 10.9 oz. bottle. Mighty Sesame is distributed by Kayco, headquartered in Bayonne, NJ.

About Kayco Beyond

Kayco is one of the largest manufacturers and suppliers of specialty and kosher foods. Kayco Beyond Division sources and distributes new products to the general market beyond kosher to meet the demands of consumers looking for optional products that are healthful, convenient, or for restricted diets and lifestyles. These brands include Dorot Gardens, Absolutely Gluten Free, Beetology, Mighty Sesame, Tuscanini Foods, and new Wonder Melon.

Mena Garcia illustration by Heather Skovlund for 360 Magazine

Mena Garcia

By: Katherine Fleischman

Argentine-born “it” girl, stunner, and globe trotter Mena Garcia is in the process of launching her sustainable, vegan, and cruelty free fashion and beauty brands, as she searches to keep mother nature at the top of her priority list. Gone are the days of harmful damage to our beautiful earth as we move towards ensuring a green future and Mena wants to play her part in proving that fashion doesn’t have to be harmful to the planet. “In the past technology and the science of materials was limited to just niche sectors such as medical clothing, technical clothing, and sportswear. I’m here to put my spin on things and bring the fantastic technology we have to the forefront and prove that we can all wear sustainable clothing,” said Mena.

As scientists, researchers and designers join forces to try to reduce the carbon footprint that the fashion industry currently stamps, independent designers like Mena will be crucial to leading the way and showing fashion giants that if she can do it, so can they. “I believe we can really make a difference by using our voice on social media platforms and by setting online trends to really catch the attention of the largest fashion brands around the world. Independent brands like mine can truly make the difference here.” Mena, who has been modeling since her teens, has almost three-quarters of a million Instagram followers and this platform will undoubtedly help her cause. 

She talks passionately about using “waste from oranges to make silk,” or “pineapple leaf for a leather alternative” and spectacularly “agricultural waste bacteria.” As Mena continues to learn more, she’s using her education to find out interesting new ways to create sustainable fashion in a term she coins as “trash fashion” – using literal waste to create something new. “One person’s trash is another person’s treasure certainly comes to mind!”

“I’ve been studying with expert Mila at Estudio MG in a special collaboration with Closet Sustenable in Argentina. I’ve learned so much, including some incredible things. One of the main focuses is creating materials inspired in nature where cells and proteins are being used to create different types of real leather but in a totally sustainable, vegan and cruelty-free way.”

However, it’s not all smooth-sailing or simple. To be true to the cause, it is essential to be sustainable throughout the whole process. Everything from material sourcing, grading, dyes, and packaging needs to be clean and green. Mena said “I want to also make sure that workers during the production process are treated fairly, with respect, are safe, and paid fairly. To be truly sustainable, the entire process needs to be true to the terms “sustainable, cruelty-free, and vegan.”

Mena is certainly one to watch in 2021 and 2022. She says “it will take some time because piecing it all together perfectly is crucial, but I’m ready for the challenge and encourage everyone to join the cause! You can follow Mena on Instagram or her website for more about her modeling, image-consulting, and her upcoming brands.

Mena Garcia image courtesy of  Do-Tell Publicity
vegetables by Nicole salazar for 360 magazine

Show your heart some love on more than just Valentine’s Day 

By Nutrition Myth Buster Jonny Bowden, Ph.D., CNS

Experts aren’t sure why people are more likely to have a heart attack during the winter than any other time of year. If Valentine’s Day and Heart Health Month are inspiring you to take better care of your ticker, here’s big news. 

A 12-month human clinical study involving 577 participants conducted in Malaysia reveals we aren’t doing our hearts any favors by eating a high-carb diet. Researchers looked at different patterns of eating, from high-fat to low-fat, high-carb to low-carb, and measured the effect each way of eating had on the risk for heart disease. Turns out, fat intake didn’t move the risk needle one way or the other. The higher carb diets, on the other hand, were associated with greater cardiovascular ris. 

I wasn’t the least surprised by this study’s findings! I’ve been saying for years that fat has been wrongly demonized. If anything, it’s sugar – not fat – that’s causing us to go off the metabolic rails. In this study, low-carb diets performed considerably better than high-carb diets.

The study found that healthy adults who ate higher proportions of carbohydrates (compared with the amount of proteins or fat they consumed) tended to develop several elevated risk factors for cardiovascular disease including high blood pressure and more plaque-promoting small LDL cholesterol particles. Higher proportions of dietary fat intake were not associated with elevating these risk factors.

A hormone called insulin – and a condition called insulin resistance – are at the core of pre-diabetes, and are turning out to be early warning signs for heart disease. And the results of this study showed that insulin measures were considerably better when people ate diets with a lower amount of carbs, and that was true regardless of the amount of fat consumed. 

It’s insulin resistance, not cholesterol, that is the root cause of heart disease and, according to other research, probably many other chronic underlying conditions plaguing our world. 

The good news is that insulin resistance is treatable, preventable and mostly reversible by diet alone. It’s time we get off the toxic diets that are causing this condition in the first place! It’s time we understand that saturated fat and cholesterol are not the problems. When you remove that outdated thinking, the current dietary guidelines collapse like a house of cards. 

What’s good for the heart is good for the brain, and vice versa. I haven’t found one exception to that case. The right diet for the heart looks exactly like the right diet for the brain. And sadly, the  diet we SHOULD be eating is exactly the opposite of the diet we’ve been told is heart-healthy. 

Easy, no-fail heart-healthy eating changes

Most attempts to eat healthier fail quickly because the changes are too big and unmanageable. Instead of trying to completely overhaul your diet, start by making a few small changes. Here are a few simple suggestions that may have a healthy impact on your heart: 

First, remove these items from your kitchen: 

  • Corn oil and canola oil. These seed oils are filled with omega-6 which is very pro-inflammatory. 
  • Sugar. Let’s be realistic. I know you’re probably not going to give up your favorite sweets entirely. But be kind to your heart by restricting those goodies to just a few days a month.
  • Canned soups, salad dressings and pasta sauces. These are often loaded with hidden sugars and a ton of sodium. Instead of relying on these cooking shortcuts, do an internet search for simple recipes you can make from scratch.  
  • White flour and white rice. These are heavily processed and raise your blood sugar almost as much as pure sugar. And – don’t shoot the messenger – products made with ‘whole grains” don’t do much better. Whole grains still raise blood sugar, and still contain gluten, so they may not be the solution for everyone. 

Then, add these items to your fridge and pantry: 

  • Palm oil. You can find this online and in specialty markets. Millions of people around the world use it as their everyday cooking oil. Malaysian certified sustainable palm oil is rich in nutrients such as brain- and heart-healthy vitamin E tocotrienols. 
  • Butter. This was never bad to begin with! It was banished from our tables because of our ill-advised fear of saturated fats. So we replaced it with something much worse!
  • Stevia and monk fruit. These are natural sweeteners that have no effect on your blood sugar.” 
  • Nuts: People who eat more nuts have lower BMIs. Their diets are higher in magnesium, higher in fiber, higher in poly- and monounsaturated fats, all of which can have a profound effect on your health. But nuts are also easy to overeat and contribute to weight gain, so just be careful about the amount you consume.
  • Egg yolks: What a relief that you don’t have to suffer through one more tasteless egg white omelet! The advice to eat egg white omelets is way past its expiration date! 
  • Dark chocolate (minimum 60% cocoa on the label): Chocolate contains cocoa flavanols; beneficial plant-based phytonutrients that support cardiovascular health.
  • Grass-fed beef. Grass-fed beef contains anti-inflammatory omega-3 fatty acids and less inflammatory omega-6s. It’s also free of hormones, a very big plus indeed. If you follow this suggestion, you’ll never have to worry about how much marbling is in your steak, or if your hamburger is 70/30 instead of 90/10 or 80/20. It won’t matter. 
  • Dark meat poultry: The USDA data shows that there are mere milligrams of differences in the nutritional content of white and dark meat. 

Here’s more advice: Stick with the basics. I’ve always said that the only rule you really need to follow in nutrition is to eat real food, food your great-grandmother would have recognized as food. Eat from what I call the “Jonny Bowden Four Food Groups”: food you could hunt, fish, gather or pluck. Stay away from overly processed and get back to basics. 

That doesn’t mean you can never snack. Get organic (non-GMO) popcorn with minimal chemical processing. Get away from that chemical soup called “butter flavoring” and look for a microwave popcorn that contains palm oil, because palm oil doesn’t burn easily so your popcorn will taste better.  

This year, you can finally make commitments to a heart-healthy diet that are easy to achieve. These tips will help you take better care of your heart throughout the winter and may become heart-healthy habits you’ll want to follow all year long.  

Biography: Jonny Bowden, PhD, CNS

Jonny Bowden, PhD, CNS, (aka “The Nutrition Myth Buster”) is a nationally known expert on weight loss, nutrition and health, and the best-selling author of 15 books on health. Dr. Jonny — a former professional pianist and conductor — earned six certifications in personal training and fitness, has a Master’s degree in psychology, a PhD in holistic nutrition and is board certified by the American College of Nutrition. He has written, contributed to or consulted on hundreds of articles in publications as diverse as the New York Times, People, Us, O the Oprah Magazine, In Style, Vanity Fair Online, People, GQ, Forbes Online, Clean Eating, the Huffington Post and countless others.

He is the best-selling author of 15 books, including “Living Low Carb”, “The 150 Healthiest Foods on Earth” and his latest, the revised and expanded version of “The Great Cholesterol Myth” (2020). 

Gemmist haircare

Gemmist introduces innovative scalp balancing bar

“After taking a small questionnaire, this product was formulated specifically for my hair texture. The shampoo lather felt lavish and the conditioner was viscous.” 360 Magazine’s Vaughn Lowery

The science-based, personalized haircare brand, Gemmist, is proud to announce the launch of their premium, soap-free Scalp Balancing Bar. A new innovation in scalp care, this first-of-its-kind bar utilizes results-driven, vegan ingredients to help exfoliate the scalp and  hair from the roots. The bar is free of sulfates, silicones, parabens and PEGs.

A weekly scalp therapy, that provides soap-free moisturizing, physical exfoliation, and stimulation to the scalp and hair follicles, the Scalp Balancing Bar transforms into a rich creamy lather when emulsified with water and instantly soothes, refreshes, and clarifies. Natural Ingredients include sugar—for gentle exfoliation; Eucalyptus Oil – to help relieve itchiness and control excess oil, Tea Tree Leaf Oil — anti-fungal and known to clear hair follicles,  Ginger Root Oil—to clarify, stimulate, purify and refresh; and Argan Oil and Shea Butter—for hydration.

“Compared to the skin on our bodies, the scalp contains more sebaceous and sweat glands as well as hair follicles, which makes it very important to take care of,” says Allison Harr, CEO and founder of Gemmist. “The Scalp Balancing Bar took over a year to develop, and we couldn’t be more excited to offer this product to our existing lineup of haircare essentials.”

Gemmist partnered with experts in soap and soap-free bar chemistry to make a product that would exfoliate and help balance the scalp by helping to remove product build-up, excess oils, and pollution with every wash —resulting in a scalp that is both soothed and refreshed. For proper usage, once a week lather the bar with water and massage directly onto the scalp. Leave on for 1-2 minutes and then rinse well. Repeat if necessary and then shampoo and condition your hair, as usual, avoiding the scalp area.

The Gemmist Scalp Balancing Bar retails for $25 and can be purchased online alongside Gemmist’s shampoo and conditioner. All Gemmist products contain salon-grade ingredients to deliver exceptional results. For more information, please visit gemmist.com.

About Gemmist

A haircare company inspired by two key pillars – science and simplicity. Personalized product recommendations of solution-oriented formulas take the guesswork out of a haircare routine. Derived from data and insights via a proprietary algorithm, Gemmist was created to deliver the perfect shampoo and conditioner for specific hair needs direct to the consumer. Gemmist, a combination of gemma, Italian for ‘jewel’ and chemist, represents the juxtaposition between the hard facets of science and the raw power of beauty through shiny, healthy hair. For more information and to take the Gemmist hair quiz to determine your formula combination, please visit gemmist.com.

nature illustration

Cleancult – redefining clean

By Armon Hayes

Truth be told, the cleaning industry has a dirty little secret—it’s not so clean after all. In order to fix tomorrow’s problems, we must fix today’s cleaning model. Many green cleaners don’t actually clean, and conventional ones often contain unhealthy chemicals. That’s where Cleancult comes in. 

Based in Puerto Rico, Cleancult is an eco-friendly brand that understands its duty to the Earth and its unique environments. Cleancult has products you will absolutely love and can feel good about incorporating into your routine, all the while minimizing your carbon footprint. From liquid hand soap, to laundry detergent, to dish soap made of effective cleaning power charged by nature’s finest ingredients, Cleancult keeps things clean, sustainable, non-toxic, and GMO-free. 

If you make the switch to Cleancult, you will eliminate 44 pounds of plastic waste each year.

Redefining powerful ingredients led to their signature, coconut-powered CocoClean Technology. Citric acid instantly lifts stains and tough odors without leaving behind toxins on your clothes. The plant-based formula of their hand soaps harness the power of coconuts and other biodegradable elements for a clean that’s uniquely tough on grit and grime, but gentle on your skin and our earth. The Lavender essence liquid hand soap is a gamechanger, now that frequent, vigorous, 20-second hand washing is necessary. An essential blend of aloe vera gel, olive oil, and coconut oil cleans and moisturizes your hands, leaving them feeling renewed. No worries, the same holds true for the Grapefruit Basil dish soap

The Home Bundle is the perfect package to get started, especially in a mosaic motif. It includes vibrant-colored, easy dispensers that will dress up your kitchen sink and compliment any bathroom decor. Their reusable glass bottles are shatter-resistant, rubberized but stylish, and guaranteed to be with you for the long haul. 

Cleancult has revolutionized every aspect of the cleaning process, from its ingredients to its packaging, to its performance to its shipping. Other cleaning products, even eco-friendly ones, use a lot of plastic that clogs up our homes, landfills, and oceans. An innovative refill system makes it easy for you to clean sustainably with 100% recyclable packaging made in the USA and carbon-neutral shipments. If you join the free recycle back program, Cleancult will take care of it for you, refilling your bottles and recycling your cartons. 

Everything about them comes back to one idea, redefining clean. Recyclable, paper-based milk carton refills means you can be eco-friendly in between cleans. Formulas with a little elbow grease that actually do the dirty work in your home without creating any more waste for the planet. Ready for a new cleaning routine? You can tailor every membership to your unique needs by choosing what you want, offering flexibility on shipments, and even pitching in on your recycling. 

Curate your very own clean routine with the products you need, delivered on a schedule that works with your lifestyle, because a brighter tomorrow starts with a smarter today.

Kaelen Felix Illustrates a Farm Animal Article for 360 MAGAZINE

Faunalytics x Farm Sanctuary

A new study from Faunalytics suggests that people who interact with farm animals at sanctuaries are more likely to consume fewer animal products.

Farm Sanctuary, America’s premier farm animal sanctuary and advocacy organization, joined Faunalytics to release the study, which showed that 70% of non-vegans who went on a tour through Farm Sanctuary said they would make dietary changes to reduce consumption of animal products. Comparatively, only 53% said they would change their diets prior to taking the tour.

You can see the study by clicking right here.

Farm Sanctuary followed up with participants in the survey two months later, and non-vegans reported eating less chicken, turkey, beef, pork, fish, shellfish, eggs and dairy, with many correspondents crediting the tour for that change.

Tourists didn’t only make active lifestyle changes. They also changed opinions. While 52% of participants said humans contribute to farm animal suffering before the tour, that number went up to 69% after the tour.

78% of omnivores said they were willing to cook vegetarian or vegan meals, which is up 12% from the 66% who were willing before the tour. 48% also said they were willing to discuss veganism and vegetarianism with others, but 73% said they’d had conversations with others about the subject at the time of the two month check-in.

The study took place at Farm Sanctuary locations in New York and California with over 1,200 subjects, and Farm Sanctuary hopes to continue progress by showing that tours can be both fun and effective.

Tom Beggs, a Faunalytics research scientist and the lead author of the study, said the public is becoming more aware of the way animals are treated in the food system, and a global shift is happening.

“The results from our study confirm something that most farm animal sanctuaries are already aware of: having meaningful interactions with farmed animals encourages people to empathize with them, and more importantly, to consider them as sentient individuals and not food,” Beggs said.

The study also shows that it’s important to find a balance between light-hearted and educational when sending a message about animal cruelty. The best way to spread the word is to make it easy to take immediate action by doing things like providing recipes, selling plant-based ingredients and foods and offering opportunities to get more involved in the cause.

Megan Watkins, CEO of Farm Sanctuary, said industrial agriculture is a major threat to our current world.

“The critical role that farm sanctuaries play in modeling a compassionate relationship with animals and inspiring positive lifestyle change cannot be overstated,” Watkins said. “Whether you visit in-person or virtually, the best way to glimpse the future is to visit a farm sanctuary.”

Faunalytics’ recent Animal Product Impact Scales list revealed the products causing the most suffering to animals in the United States. You can see that list by clicking right here

To learn more about Faunlytics, you can click right here, and to learn more about Farm Sanctuary, you can click right here.

Symara Briel Wilson illustration for travel article inside 360 MAGAZINE.

Ovolo Hotels Go Vegetarian

By Cassandra Yany

Ovolo Hotels announced Thursday– which was World Vegetarian Day— that all of its restaurants and bars in Australia and Hong Kong will move to completely vegetarian menus for the next year. This initiative has been termed “The Year of the Veg” and makes the hotel group the first in the world to eliminate meat from its menus.

Ovolo Founder and CEO, Girish Jhunjhnuwala, said, “We want to be conscious about what we are consuming and practice environmental sustainability as best as we can, as this leads to a larger impact on humanity, not just the environment.”

These venues include:

  • Monster Kitchen & Bar at Ovolo Nishi in Canberra, AU- New Executive Chef Paul Wilson will implement his experience in internationally renowned kitchens to create a sophisticated vegetable-forward menu.
  • ZA ZA TA at Ovolo the Valley in Brisbane, AU- Managed by Israeli-born chef Roy Ner, formerly of Nour and Lilah in Sydney
  • Mister Percy at Ovolo 1888 Darling Harbour in Sydney, AU- This location will be transformed into a vegetarian Italian wine bar.
  • Komune at Ovolo Southside in Hong Kong- The location is cutting meat from its menus, and the hotel will soon debut a new restaurant that will be fully vegetarian, as well.

Other locations such as Alibi Bar & Kitchen at Ovolo Woolloomooloo in Australia and New Zealand, and Veda at Ovolo Central in Hong Kong will continue with their vegan and vegetarian menus, respectively. 

In addition to moving fully vegetarian, Ovolo has already taken numerous other steps to implement eco-friendliness in their hotels. The hotel collection has eliminated single-use plastic bathroom amenities and replaced them with re-fillable, tamper-free pump bottles that are HDPE recyclable, eliminated single-use plastic straws, introduced reusable woven bags for slippers, and began using biodegradable materials in all laundry bags and packaging.

To learn more about Ovolo Group’s move to become fully vegetarian in Australia and Hong Kong, visit here.

About Ovolo Group

Ovolo Hotels is the leading designer hotel group. The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia’s most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets.

A collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complimentary value-added services like the mini bar, breakfast, Wi-Fi, and more, and cutting-edge technology – all done in signature Ovolo style. At the 2019 HM Awards, Ovolo Hotels were acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year.”

A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and seven hotels and five restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane. Ovolo is also developing a new hotel in Melbourne, Australia (South Yarra).

Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they’ll find. These include Nishi Apartments in Canberra Australia, Mojo Nomad Aberdeen Harbour in Hong Kong, The Sheung Wan Hong Kong, and Mamaka Kuta Beach Bali Indonesia launching late 2020.

Image by @zumbarsoap and featured on 360 MAGAZINE

Indigo Wild – Zum Clean Laundry Soap

Zum Clean Laundry Soap is a sweet rehab your garb will enjoy and, in return, will keep you rocking’ your favorite threads longer than “In-A-Gadda-Da-Vida.” This is not detergent, but it’s just as effective and a lot gentler. Highly concentrated, it works perfectly in standard and HE washing machines. Zum Clean Laundry Soap washes away laundry-related anxiety so you can ditch your dirty detergents. Clothes’ hardest job should be protecting your bod, not fighting a chemical tirade in the washer on their off day. Therefore, Zum Clean Laundry Soap is completely free of parabens, phosphates, phthalates, and petroleum by-products. Our simple, plant-based formula is low-sudsing, highly concentrated, and perfect for high-efficiency machines.

WHAT’S INSIDE

  • Zum Clean Laundry soap is not a detergent. It’s made with four simple, natural ingredients you can pronounce and, of course, cruelty-free.
  • 100% Saponified Coconut Oil treats your second skin gently and doesn’t dry it out.
  • Essential Oils naturally freshen clothes and “aromatherapize” your home while you wash.
  • Baking Soda removes dirt and odors.
  • Vegetable Glycerin is gentle on clothes so you can ditch the dryer sheets.

AROMATHERAPY BLENDS

Frankincense-Patchouli*, Frankincense & Myrrh*, Sea Salt*, Lavender-Cedar*, Tea Tree-Citrus*, Lavender*, Lullaby Lavender, Patchouli*, Sweet Orange*, and Eucalyptus-Citrus,

SRP: 32 fl. oz. — $14.25 | *64 fl. oz. — $21 and up

AVAILABILITY: IndigoWild.com

CHECK OUT OTHER ZUM PRODUCTS

  • Zum Mist = Throw Zum Mist into your purse, backpack, gym bag and/or car! This aromatherapy spray is so versatile that it can be used in shoes, as a hair refresher, air and room freshener and more. Zum Mist contains only purified water, essential oils, and vegetable glycerin – no chemical emulsifiers. Also, cruelty-free and vegan.
  • Zum Wash = Amp up the clean Zum Wash — our mega-moisturizing, SLS-free liquid soap for hands and body. Packed with an anthology of certified-organic saponified oils — we’re talkin’ coconut, olive, and jojoba — plus essential oil blends that amp up the aroma at every level. Basically, it’s a concerted effort for natural cleaning and deep moisturizing.
  • Zum Bar Soap = The shower is a stage and the Zum Bar Goat’s Milk Soap is an essential oil protégé that plays the 33-hit wonders. To every batch of goat’s milk soap, we add plant-based, fragrant essential oils, transforming it into an aromatherapy concerto like no other. It’s naturally ultra-moisturizing, naturally balanced for the skin, and naturally homogenized.

ABOUT ZUM

It all began with the famous little Zum Bar, cooked up in Emily Voth’s kitchen in 1996. Since then, we’ve been cooking up all sorts of natural Zum products, including lotions, candles, salves, lip balms, bath salts, liquid soaps, massage oils and aromatherapy sprays at The Zum Factory in Kansas City. Our natural aromatherapy products thoroughly cover the body and home.

ABOUT INDIGO WILD

Based in Kansas City, Missouri, Indigo Wild Began with he famous Zum Bar created in Emily Voth’s kitchen in 1996. Ever since, they’ve been hand-making every small batch of Zum Bar Goat’s Milk Soap. As well as an array of other plant-based, natural aromatherapy products for body and home.

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