Posts tagged with "diet"

A Simple Guide To Beef Cuts And How Best To Cook Them

Many people get stuck in a cooking rut. The problem is that we tend to keep cooking the things that we already know. And since there is a lot of mystery surrounding the different cuts of beef, many people either cook a steak or a simple beef stew. They don’t have the knowledge of the cuts to add some variety. 

With so many people becoming foodies these days, there is more interest in learning the best ways to cook various cuts to add some variety. This is especially true with so many people getting interested in some prime cuts of meat that cost quite a bit. They don’t want to risk ruining a wagyu picanha, for example, by using the wrong cooking method. 

In this article, we will go over several cuts of beef with the preferred cooking method to be able to get the most out of them. 

The Basics

When a butcher receives a whole beef carcass, it needs to be divided up. This is so that the parts can be sold, otherwise there would be nobody buying meat if they had to cut it up themselves. 

Besides the commercial aspect, the meat needs to be divided into cuts since the various muscles will cook differently. To make sure they have a cut that cooks the same way throughout they turn a side of beef into primal cuts. From there it gets further divided into sub-primal cuts. 

The general rule of thumb is that the further the cuts are from the hooves or the horn of the animal the more tender they will be. Tender cuts should be cooked quickly and tough ones more slowly.

Chuck Beef

The forequarter includes parts that are generally called chuck but there are various parts within that description. It includes parts of the neck, shoulder blade, and what could be imagined as the upper arm as cows don’t have arms. These are generally parts that have quite consistent fat marbling and some collagen.

As such the chuck is good for braising and stewing. Any long cooking method that slowly melts the collagen and makes the meat soft and tender. 

For quicker cooking, it is often ground up and used as burger meat. The amount of fat and connective tissue makes for a juicy burger.

Not all of the chuck cuts from the forequarter are all for low and slow cooking. Part of the ribeye is also from the end of the chuck off of the ribs. This is a tender and very juicy steak that should be cooked to medium-rare.

Brisket, Flank and Plate

These parts are getting closer to the hoof which means that they are muscles that are worked quite a bit. As such, they can be tough if not cooked properly. This isn’t to say that they all need slow and low cooking methods. 

The brisket, however, is inedible if it is not cooked for long periods. It stands up very well to smoking and cooking over coals at a very low temperature. It is most famous as a classic Texas barbecue meat

The flank is a piece that is very good as a steak although it can be tough if not treated properly. It should be marinated for a while to help break down the connective tissue. Then it has to be cut a certain way for the grain of the meat to be such that it is easy to chew. It will never be totally tender, but the flavor makes up for that. It’s great in tacos, for example. 

The Short Loin

This is the area with the most expensive cuts of meat since they are the most tender. They don’t require slow cooking or marinades to make them tender. 

The T-bone, porterhouse and sirloin steak all come from the short loin and are what you will be served in any steakhouse. They have excellent flavor and do well with quick, dry cooking such as grilling or being cooked on a flat top. 

The most expensive cut is the tenderloin, however, this comes from its own primal cut area and not the short loin. Although the name implies it should be from the short loin area, it is located right next to it. It is a muscle that does little movement so it is extremely tender but lacks the flavor of other cuts like a ribeye or sirloin. To make up for the lack of flavor, tenderloin is often served with a sauce of some kind. 

Eleven Foods to Stimulate Creativity in the Brain

Are you seeking a way to supercharge your imagination? Why don’t you start with your dinner plate?

Certain meals contain the ideal combination of nutrients to help your neurons do their jobs well. What should you put on your plate? Chow down on these 11 foods that stimulate creativity in your brain.

1. Cruciferous Vegetables

Did you know that the bacteria in your teeth can travel to your brain, where it may hinder your creativity and increase your Alzheimer’s risk? Scientists discovered a species of bacteria called Porphyromonas gingivalis could travel to this organ, releasing enzymes called gingipains that can destroy nerve cells. This destruction leads to memory loss and, eventually, disease.

However, what if you don’t always have a toothbrush or time to use one after meals? The solution is to pack some carrots and cauliflower along with your lunch and eat it after your sandwich. The rough, fibrous surfaces scrub away dirt and debris from tooth surfaces, decreasing the food source your oral bacteria need to thrive.

2. Nuts

Depression can wreak havoc on your creativity. One way to reignite your spark is by eating foods high in the minerals zinc, selenium, and magnesium. Research published by the National Institutes of Health suggests sufficient intake can alleviate this condition as effectively as antidepressants, especially among individuals with an underlying deficiency.

Where do you find these substances? One plant-based source comes from nuts. A single Brazil nut contains your full day’s recommended daily allowance of selenium alone — you must use care not to eat too many. Almonds, cashews, walnuts, and pecans are also excellent snacks.

3. Seeds

Another rich source of zinc, selenium, and magnesium lies in seeds. Fortunately, these tiny wonders are among the most versatile foods, making it a snap to add them to your diet.

A sprinkle of sunflower seeds or pepitas brings a pleasant nutty crunch to salads. They’re far more nourishing and satisfying than croutons made with white flour. Chia and flax seeds are excellent plant-based sources of omega-3s along with minerals, so add a liberal handful to anything from stir-frys to soups.

4. Seafood

Have you ever tried to come up with an engaging advertising slogan or even pen the next line of an essay when your temples pound and kaleidoscopes of migraine yuckiness dance before your eyes? How did that work out for you? Probably not well.

Seafood can help stimulate creativity in your brain by running interference against the pain that inhibits imaginative thought. Fish and crustaceans are high in riboflavin or vitamin B2. Research published by MedlinePlus indicates that regular intake of this nutrient can reduce your number of migraine headaches by two attacks a month. If your attacks last an average of two to three days, you reclaim up to six days out of every 30. It also reduces the severity when you do get hit.

Another way that increasing your seafood intake stimulates creativity is by lowering your risk of developing Alzheimer’s disease, preserving the neural channels that allow for rational thought. Sufficient intake of the DHA and EPA in fatty fish promotes brain growth in infants and children and may boost cognitive brainpower in adult women.

Omega-3s also help fight depression, which can stifle creativity. Why not make like the Catholics and make fish Friday a tradition, along with some mackerel on meatless Monday to meet your intake requirement?

5. Kale

Kale is an excellent plant-based source of B vitamins, including riboflavin. Plus, this versatile veggie makes an interesting alternative to tortillas when making wraps. Create a speedy lunch in seconds by adding a slice or two of lean protein like turkey, some cheese, and a few tomato or red pepper slices to a leaf and rolling it. Add a dash of oil and vinegar and some salt and pepper, and it’s like eating a sandwich without the white bread.

You can also braise kale and serve it as a side dish. The only people who should use caution with this veggie are those prone to kidney stones or taking blood thinners — check with your doctor or dietitian to be sure.

6. Green Tea

You might reach for coffee for a caffeine injection to supercharge your creativity when the afternoon doldrums strike. However, opting for a latte could keep you awake into the wee hours, disrupting your sleep patterns and giving you an even worse time concentrating.

While green tea does contain caffeine, it’s a mild dose — delivering a jolt of only 96 mg instead of 400. Therefore, you might do better busting the afternoon slump with this substance, as you’ll feel less jittery at night.

7. Curry

One reason why you might struggle to stir your creative juices has to do with inflammation. This condition often brings with it more than its fair share of distracting aches and pains.

Turmeric contains curcumin, one of the most potent anti-inflammatories you can find. It gets even more powerful when you add black pepper. A traditional Indian curry contains both substances in droves, so enjoy.

8. Quinoa

You know how the commercial tagline goes: you’re not yourself when you’re hungry. You’re probably not very creative, either.

Quinoa will fill you with lasting energy for much longer than a candy bar. The fiber in this ancient grain keeps tummy rumbles from distracting your concentration. Best of all, it’s safe for many people with celiac disease, although those who are particularly sensitive might find that the proteins are similar enough to cause trouble.

9. Garlic

Could that slice of pizza supercharge your creativity? Perhaps if it comes with a garlicky crust.

Garlic contains allicin, a compound this root herb emits when crushed or chopped. This substance can help lower your blood pressure, which is helpful if stress impacts your creative power. It may also ease any distracting muscle soreness from your last power workout more quickly.

10. Berries

When it comes to anthocyanin intake — a vital group of antioxidants — you can’t do much better than berries. Best of all, these tiny fruits are versatile and easy to add to numerous dishes.

Add a sprinkle of dried blueberries to your lunchtime salad. Blend some raspberries into your morning smoothie to counteract the sweetness of the bananas and milk with a little tartness. Your taste buds and neurons will thank you.

11. Mushrooms

Some mushrooms have long-standing reputations for increasing mental clarity. For example, reishi and cordyceps have neuroprotective properties that make them worth the bitter taste.

However, you don’t have to pucker your lips to get the benefits. You can find these extracts in liquid supplemental form. Add a dropper to your green tea and enjoy the dual perks of antioxidants and adaptogens.

Stimulating Creativity With Food

If you want to stimulate creativity in your brain, why not start with your diet? Add more of these 11 foods to your plate and watch your imagination come to life!

What are the benefits of a low-carb, ketogenic diet?

There are more than one million searches on Google every month regarding the keto diet and its benefits. Diets can become a fad, but it appears that the keto diet is most definitely here to stay for the long-term. This has largely coincided with people becoming more health-conscious and reading up on more health-related news. As such, diets like the ketogenic one are growing in popularity.

It’s worth noting that the keto diet isn’t necessarily suited to everyone, and you should most definitely give it serious consideration before starting it, but it is a diet that has resulted in numerous success stories. The high-fat, low-carb philosophy has gripped the world. As a result, more and more people are giving it a go and discovering its various benefits. One search on Instagram demonstrates just how popular it is, for example. 

Big brands are now even selling keto-friendly products, and keto recipes have become a popular search option online. The keto diet certainly has its sceptics, too, though, which is why seeking professional advice before considering taking on a keto diet is worthwhile. In the meantime, let’s assess some of the basic benefits of a low-carb, ketogenic diet.

A low-carb diet reduces your appetite

Most diets lead to extreme hunger, which is why people lose motivation on occasions and ultimately give up. A low-carb diet, though, is proven to reduce a person’s appetite and therefore lead to fewer calories being consumed. Eating more protein and fat is filling and will keep you feeling full for longer.

It can lead to instant weight loss

Cutting out carbohydrates is one of the fastest ways to lose weight. Studies show that people who consume a low-carb diet tend to lose weight faster than those who are on low-fat diets. The reason being that low-carb diets get rid of excess water in your body, therefore lowering insulin levels as a result and aiding weight loss.

We are constantly told that diet must be mixed with exercise for sustainable weight loss, and there is some truth in that. As such, it means you need to eventually get off the sofa and switch off Netflix, or shut down the game of 9 Masks of Fire slot, and get active. Those weight loss gains might only be temporary, otherwise.

For example, studies have shown that a low-carb diet is particularly effective for up to six months, but after that, additional lifestyle changes might be needed to take the weight loss up a level, such as increasing exercise.

Reduces the presence of triglycerides

They aren’t commonly known, but triglycerides are fat molecules that circulate in your bloodstream and are a known cause of heart disease. Carb consumption among sedentary people can increase the presence of triglycerides, with the simple sugar fructose being a particular concern. A low-carb, keto diet lessens the risk of too many triglycerides.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Image via https://twitter.com/mysolarsido)

 

It helps produce more ‘good’ HDL cholesterol

 

There is good and bad cholesterol. Good cholesterol is high-density lipoprotein (HDL), which contributes towards good heart health and a smaller risk of developing heart disease. Eating fat increases “good” HDL levels and can therefore aid heart health. A low-fat diet, on the other hand, can have the opposite effect.

 

Reduces both blood sugar and insulin levels

 

Ketogenic diets are also helpful for people with diabetes and insulin resistance as it lowers blood sugar and insulin levels drastically. Of course, if you’re diabetic, you should speak to a professional before taking on a keto diet, but some studies have shown that 95% of people with type 2 diabetes had significantly reduced or halted their glucose-lowering medication within six months.

 

Some of the foods you can eat on a keto diet include avocado, butter, cream cheese, coconut, leafy greens, nuts, meats, eggs, and fish.

photo of Dr. Stephen Sinatra for use by 360 Magazine

Secrets for Healthier Hearts and Sharper Minds

Secrets for Healthier Hearts and Sharper Minds By Dr. Stephen Sinatra, cardiologist, Healthy Directions

A sharp mind and a healthy heart are both keys to living a long, healthy life. However, did you know that your heart and brain – two seemingly different organs – are highly connected? In fact, they are highly dependent on one another. As a result, your brain and heart act almost as a figurative game of dominos – when one falls, the other falls with it. That’s why I’ve made it my mission as a cardiologist to focus as much on brain health as I do on heart health.

Making the Connection Between the Heart and Brain 

Your brain acts as the control center of your body, giving orders here and there to ensure that your natural bodily functions continue without issue. However, there are times when the signals your brain is sending to the different parts of your body can go awry. This can directly affect the heart because faulty signals can send its rhythm into haywire.

These two organs are further intertwined because of their relationships with the vascular system, which both depend on to bring them oxygen and nutrients while carrying away any waste.

Plus, both organs are highly susceptible to several ailments that can affect their efficacy. The main culprits include oxidative stress, disruptions in blood flow and chronic inflammation. Chronic inflammation can be brought on by a lack of exercise, poor diet and exposure to pollutants, among other triggers. The intricate network of your brain and the 100 billion cells (or neurons) that make it up are even more vulnerable than your heart to these stressors.

The good news is that many of the same recommendations I make for keeping your heart healthy also boost the health of your brain and entire body. Here are some of the most important things that you can do to nurture the heart-brain connection:

  • Switch Up Your Diet: I’ve always been a proponent of the Mediterranean diet. Another diet that I recommend for heart and brain health combines elements of the Mediterranean diet with elements from the Asian side of the Pacific Rim, also known as the Pan-Asian Modified Mediterranean (PAMM) diet. This diet puts an emphasis on healthy fats derived from sources like fish, nuts and seeds, avocados, olive oil and DHA-fortified eggs, supporting overall brain health. In addition, the diet includes considerable amounts of vegetables and fruits. While doing this, you should also keep in mind the importance of limiting processed sugars and simple carbohydrates, two major contributors to inflammation.
  • Be Wary of Chronic Stress: Believe it or not, stress can play a major role in the health of your brain and heart. When you are stressed, your body releases cortisol, also known as the “stress hormone.” Short-term stress is okay because the body can return to normal. However, chronic stress accompanied by high levels of cortisol can affect the regions of the brain associated with memory and emotion, causing your autonomic nervous system to be on constant alert. Making time for exercise, maintaining health sleep cycles, and connecting with people around you can help combat stress. Additionally, you can practice meditation, yoga and breathing exercises to help. 
  • Put the Kibosh on “Invisible” Brain Threats: When people think of invisible pollutants, they typically think of carbon emissions and greenhouse gases. However, there are other invisible pollutants out there that can affect the brain directly. Electromagnetic fields (EMFs) are emitted by everything from cell phones to wireless networks. Even home appliances can emit these EMFs that affect the electrical currents within your body, including the crucial ones tasked with regulating your heartbeat and the synapses in your brain. Limiting EMF exposure can be tough, but it’s also extremely important. Some steps include using a corded landline and only using your cellphone on speaker, which limits the exposure of radiation to your brain. You can also hardwire your computer instead of using Wi-Fi. Lastly, you can engage in earthing, which is when you connect to the Earth by walking barefoot or using a grounding pad, protecting you from EMF radiation.
  • Know the Link Between Your Brain and Statins: When looking at your medication list, it is crucial to be aware of cholesterol-lowering statins. These drugs suppress the production of cholesterol and coenzyme Q10 (CoQ10), resulting in brain fog. Additionally, lowering your cholesterol too much can also affect brain function since it depends on cholesterol to process information.
  • Keep a Close Eye on Your Blood Pressure: High blood pressure can pose a threat in ensuring your brain gets the oxygen it needs. Your brain takes about 20% of the oxygen you breathe, so a healthy blood pressure of around 120/80 mmHg will help maintain that. Include foods like beets, garlic, onions, and apples to keep your blood pressure at a healthy level.
  • Step Up Your Supplement Game: If you don’t have a solid supplement routine, now is the time to find a regimen that works for you. I recommend starting with a good multivitamin, CoQ10 (100 mg daily if you are taking a statin), omega-3 and magnesium. All these supplements will help support brain and heart health. For added protection, my new Focal Point Plus supplement uses a unique combination of clinically validated ingredients including Longvida Optimized Curcumin, CogniBoost American Ginseng, and vitamin K2 menaquinone-7 (MK7), which together can help support cognitive health and memory, healthy blood flow and arterial health.

As I mentioned at the start, think of your heart and brain as two dominos sitting next to one another. In optimal positions, they work in tandem—but when one falters, it can take the other one with it, leaving your entire body vulnerable. So, it’s important to keep both organs in tip-top shape so they can support you for a lifetime.

About Dr. Stephen Sinatra

Dr. Stephen Sinatra is one of the most highly respected and sought-after cardiologists whose integrative approach to treating cardiovascular disease has revitalized patients with even the most advanced forms of illness. He has more than 40 years of clinical practice, research, and study, starting his career as an attending physician at Manchester Memorial Hospital in Connecticut. He is known as one of America’s top integrative cardiologists, combining conventional medical treatments for heart disease with complementary nutritional, anti-aging, and psychological therapies. He is an author, speaker and adviser for the research and development of nutritional supplements with Healthy Directions. Sinatra is a best-selling author of more than a dozen books, including, “Heartbreak and Heart Disease,” “The Great Cholesterol Myth,” “Reversing Heart Disease Now “Heart Sense for Women,” “The Sinatra Solution” and “Metabolic Cardiology.”

David Belford Headshot from Molly Jacobson from Lean N Fresh for use by 360 Magazine

Fresh N Lean Names David Belford Chief Financial Officer

America’s leading organic Ready-to-Eat (RTE) prepared meal delivery company, Fresh N’ Lean today announces that David Belford has been named Chief Financial Officer at the growing, profitable family business that is disrupting the direct-to-consumer (DTC) meal delivery space.

“With his extensive financial expertise and network, David is a key executive to lead Fresh N’ Lean into the next phase of our growth,” said founder and co-CEO Laureen Asseo. Asseo, named to Forbes 30 under 30 in 2019, founded the company eleven years ago in her apartment making fresh, organic meals for family and friends. The company has since grown to become the largest independent organic meal delivery company in the U.S. and is leading the revolution in healthy eating.

As CFO, Belford will focus on capital markets initiatives to support the company’s continued growth trajectory and to transition from a family-owned business into the top player within the RTE space. The company has generated positive EBITDA for over five years and was named to the Inc. 500 list in 2019. In 2020, Fresh N’ Lean grew sales by over 200% as consumers continued to embrace healthier options and the convenience of direct delivery.

Prior to joining Fresh N’ Lean, Belford served as Chief Credit Officer and Head of Asset Management for Colony Credit Real Estate, Inc. (NYSE: CLNC), a $5.0 billion mortgage REIT, and as Deputy Portfolio Manager for Colony Capital, Inc.’s (NYSE: CLNY) private funds series with over $3.0 billion of assets under management. His previous roles at Colony Capital included the head of US co-investments and the co-head of the London office.

“Fresh N’ Lean is an incredibly compelling combination of DTC technology, marketing and manufacturing that is perfectly positioned to use tailwinds to grab market share away from incumbent grocers and CPGs” said Belford. “We’re in the midst of a food revolution in this country where the entire landscape is shifting under our feet. No one could have imagined the dramatic surge we’ve seen recently in the demand for organic ingredients, sustainability and convenience. I’m excited to be joining the company at this crucial juncture to help take the business to the next level.”

“David’s experience and network will be a critical factor in our company’s expansion,” added Thomas Asseo, Laureen’s brother who serves as co-CEO. “He has a deep understanding of our brand, the consumer and the marketplace which will play a valuable role in our future.”

Belford holds a bachelor’s degree from Queen’s University in Ontario, Canada, an MBA from the Wharton School and a Master of International Affairs from the Joseph H. Lauder Institute at the University of Pennsylvania.

About Fresh N’ Lean

Fresh N’ Lean is the leading independent technology, marketing & manufacturing platform currently disrupting the Direct-to-Consumer (DTC) sector for healthy, Ready-to-Eat (RTE) meals. The company specializes in over 100 organic-sourced dishes covering keto, paleo, vegan, protein and vegetarian diets, all completely free of preservatives, gluten, hormones, and added sugars. Founded in 2010 and led by sister-brother duo Laureen and Thomas Asseo, Fresh N’ Lean continues to lead the revolution in human potential through healthy eating delivered fresh to your door.

Sean and Myra Anderson illustration by Heather Skovlund for 360 Magazine

Big Sean × Myra Anderson

BIG SEAN & HIS MOTHER MYRA ANDERSON LAUNCH WELLNESS VIDEO SERIES PRESENTED BY THE SEAN ANDERSON FOUNDATION TO COMMEMORATE MENTAL HEALTH AWARENESS MONTH

Today, multi-platinum artist, entrepreneur and philanthropist, Big Sean, and his mother, Myra Anderson, have announced the launch of their wellness video series presented by their non-profit, the Sean Anderson Foundation. Beginning May 1st, a new video will be released every Saturday during the month of May at 12pm EST/9am PST to commemorate Mental Health Awareness Month. The videos will live on the Sean Anderson Foundation’s IGTV HERE and will also be featured on the Sean Anderson Foundation website HERE.

In each episode, Sean and Myra will have a 10 – 15-minute candid conversation surrounding a specific area of wellness. Topics include mindset, sleep/circadian rhythms, meditation, diet/exercise and the emotional freedom technique (EFT).

“I feel that Mental Health Awareness Month is the perfect time to talk with my mom about some of the things I have learned from her that have helped me along the way, and I hope will help others,” says Big Sean.

“Sean and I wanted to share some of the no or low-cost techniques that we have used over the years to help us attain and maintain emotional balance. In the future, we may do a deeper dive into some of these techniques and other tools that we use,” says Myra Anderson.

The Sean Anderson Foundation is committed to improving the quality of life for underserved youth and their families. Previously, the foundation hosted a Mental Health Awareness panel, which explored the narrative and stigma around mental health in the Black community. Throughout the past year, Sean and the foundation have engaged in a variety of initiatives to help those in need during these unprecedented times. Sean hosted virtual fundraisers to benefit COVID-19 response efforts, as well as partnered with McDonalds for their Black & Positively Golden Mentors Program. The Detroit native was recently appointed Creative Director of Innovation for the Detroit Pistons, where he and the foundation work with the team to create opportunities and programs in the Detroit area.

About the Sean Anderson Foundation


The mission of the Sean Anderson Foundation is to assist in the education, health, safety and well-being of school aged youth in underserved communities across the country.

Sean is a living example of what can be accomplished through focus, determination and hard work. He strives to serve as an instrument of encouragement for us to help support ourselves and to support one another.

The Sean Anderson Foundation’s signature program is “Mogul Prep”, a digital and live event curriculum that focuses on developing entrepreneurial skills, preparing students for college and/or the workforce, and ultimately for a successful life. In addition, the Foundation partners with a number of existing charitable programs whose objectives are consistent with the objectives of the Foundation. 

For more information about SAF, visit the Sean Anderson Foundation.

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Health image by Nicole Salazar for use by 360 Magazine

A Guide to Fresh Foods and Diet Balancing Without Feeling Guilty

When it comes to dieting, you may dread it because you think it involves omitting your favorite foods. The good news is a balanced diet can include many of your favorite foods. Here is a guide to fresh foods and balancing your diet without feeling guilty.

What Is a Balanced Diet?

A healthy and balanced diet includes foods from all food groups, such as:

  • Fruits and vegetables.
  • Starchy foods.
  • Dairy.
  • Protein.
  • Fat.

Fruits and Vegetables

Your diet should include a daily serving of fruits and vegetables. You need to consume at least five servings of fruits and vegetables. These foods are essential diet components because they provide your body with important minerals and vitamins. Fruits and vegetables help prevent disease, helps with digestion, and lowers cholesterol. The foods in the fruits and vegetables food group are low in fat and help with satiety, feeling full.

What Counts as One Portion of Vegetables and Fruits?

  • Half an avocado or grapefruit
  • One slice of a large fruit (pineapple, melon)
  • Two plums (or similar sized fruit)
  • A dessert bowl filled with salad
  • One pear, apple, or banana

Keep in mind canned, dried, and frozen fruits and vegetables also count towards your daily serving for this food group.

Starchy Foods

Starchy foods include bread, potatoes, pasta, and rice. This food group should account for one-third of the food groups you eat. Starchy foods are an essential source of fiber and energy. These starchy foods also provide ample amounts of vitamins, calcium, and iron. Avoid adding extra fat sources to these foods by not using spreads, butter, jam, oil, or cheese.
A good diet technique to practice is to base most of your meals around high-starch foods. Consider starting your day with a whole grain breakfast cereal and having a sandwich made on whole grain bread for lunch. Your dinner can include rice or potatoes with your meal.

Protein

The protein food group contains many foods, including fresh seafood.

Pulses

Pulses include beans, lentils, and peas. These foods are naturally low in fat and a good source of vitamins, minerals, and fiber. Pulses are great additions to soups, sauces, and casseroles because they provide additional flavor and texture to your meals. Other sources of vegetable protein include Quorn, tofu, mycoprotein and bean curd.

Fish

Fish is an excellent source of vitamins, minerals, and proteins. You should try consuming at least two portions of fish weekly. One portion of fish should be oil rich, and the other portion should be tinned, frozen or fresh fish. Oil-rich fish includes mackerel and salmon that contain Omega-3 fatty acids. These fatty acids promote heart health and are a great source of vitamins A and D.
You also have the option of white fish and shellfish. Skate, haddock, hake, plaice, cod, and coley are white fish that are low in fat and contain different vitamins and minerals. These fish are healthy meat alternatives. When you’re buying fish tinned in brine or smoked fish, check the high salt content label.
Marlin, shark, and swordfish are other protein options. You should not consume more than one portion of this type of fish per week because it contains mercury, a toxin that can cause liver and kidney damage, among other adverse health effects. You can prepare fish by baking, steaming, grilling, and frying it, but fried fish is the option that contains more fat.

Eggs

Eggs are a part of a balanced diet because they are a great source of vitamins, protein, and minerals. Although there are no limitations on the number of eggs you can consume, avoid adding unhealthy fats, such as oil and butter. Eggs are the healthiest when they are boiled, scrambled or poached. If you prefer frying your eggs, use vegetable, olive or rapeseed oil.

Meat

Meat is an excellent source of B12, a vitamin that is solely found in food from animals. Meats are also a good source of vitamins, proteins and minerals. You have the option of red or processed meats. Red meat includes venison, beef, pork and lamb. Processed meats include salami, sausages, burgers, ham, bacon, and other cured meats. Consuming an excessive amount of red or processed meats increases your risk of developing bowel cancer.
You should limit your meat consumption, red or processed, to 70 grams per day (about two slices of roast meat or equal to two sausages). Consuming ample amounts of meat that is high in saturated fats increases your risk of developing heart disease, having a stroke, and increases your blood cholesterol levels.

Fat

The fat food group includes oils and spreads. Many fats in diets are essential, such as those found in olive oil, vegetable oil, and rapeseed oil. These oils contain unsaturated fats, which help reduce your risk of developing heart disease and lower cholesterol.
Some foods contain unhealthy fats, such as cakes, full-sugar soft drinks, biscuits and snacks, such as chips and snack cakes.

Hydration

Hydrating yourself with water is excellent for your overall health and well-being. Drinking water flushes toxins from your system and improves every aspect of your body’s functions.
When you’re dieting, consider each of the five food groups to ensure you’re maintaining a healthy, balanced diet. Following the food pyramid will help you understand your food needs, and you will not feel guilty about many of the foods you consume daily.

Tips for Getting More Activity into Your Life

Are you interested in changing your lifestyle to make it more active? If you’ve always been more of a couch potato than a weekend warrior, it can be hard to get motivated to move more. However, there are plenty of ways to ease into a more active lifestyle, and some of them even allow you to keep doing the same favorite activities you’d do from your couch.

Indoor Machines

If you have a lot of sporty friends, they’re probably always touting the benefits of the outdoors to you, but let’s face it: the drawbacks include things like heat, cold and bugs. If you don’t love the outdoors and you aren’t a fan of exercise classes and really all you want to do is keep watching your favorite streaming comedy or drama, you can have your cake and eat it too. Stationary exercise bikes and treadmills allow you to watch whatever you like or even read while you move. You might be surprised at how easily the miles slip away when you’re distracted.

Starting Small

Maybe you actually love the idea of being the kind of person who heads out happily for a 10-mile run or a 50-mile bike ride but you’re intimidated by the idea of getting started. Those first steps can be the hardest, but starting small doesn’t just make it easier for you. It’s actually the key to success. If you try to do too much, you’ll quickly get discouraged, but taking a short walk on your lunch break or making an effort to get more active with your kids are easy ways to slowly make activity a more regular part of your life. 

You might also look at ways to ensure that physical activity is enjoyable and comfortable for you. If you want to get into hiking, you don’t have to sleep in a tent every night. You can take day hikes and still sleep in your own bed every night. If the thought of cycling up big hills or on hot days intimidates you, you may want to consider an eBike. These battery-operated bikes essentially let you put in the amount of effort you feel comfortable with. If you do choose cycling, make safety a priority and wear a helmet. This can save your life if you are in accident.

An Active Desk

If you spend a lot of time working at a desk, this is actually a prime opportunity to get some movement in throughout the day. Sitting on an exercise ball instead of in a chair can help you strengthen your core while a treadmill desk lets you pedal while you work. You can even try out a standing desk.

Join a Group

A great way to get motivated to make a change in your lifestyle is by joining a group, either virtually or in person. On social media, you’ll find many different options based on activity, age or other factors. This can be especially helpful if you don’t have friends or family members who have particularly active lifestyles.

Medical illustration by Heather Skovlund for 360 Magazine

Top 5 YouTube Doctors

Since YouTube was founded in 2005, it has become something we take for granted as a source of information. If you want a taste of other ways of life, search YouTube. If you need to know how to do something, watch a YouTube video. If you need advice, find an expert on YouTube.

When it comes to the medical profession, however, YouTube experts need to walk a delicate line. Giving general advice regarding medical treatments can put undiscerning viewers at risk. At the very least, it can cause the doctor tremendous legal and career issues.

The best YouTube doctors have found that balance and give information and tips without crossing over into medical guidance. Here are the 5 doctors who do it best.

1. Doctor Mike

Dr. Mikhail Varshavski is a Russian-born American medical expert. He became popular online when he was named People Magazine’s Sexiest Doctor Alive. However, he is far more than a pretty face (with an adorable dog). Doctor Mike has millions of followers, to whom he provides health tips (but not medical advice). He explains different medical conditions and terms as well, along with lifestyle changes for improved health.

During the early days of the COVID-19 crisis, he used his channel to debunk false information, providing a clear vision of the real risks of the virus.

2. Dr. Joseph J. Allen

In the realm of eye care, there is no one better than Joseph J Allen OD. Dr Allen dispenses information via his YouTube channel, Doctor Eye Health. He is also the CEO of Vision Excellence Eye Consulting LLC.

In his videos, Dr. Allen shares interesting facts about the eye, important eye health tips, and insight into both common and rare eye conditions. He also recommends some of the best eye care products available. With over 250,000 subscribers to his channel, he is extremely influential and uses his platform carefully and responsibly.

Go to GlassesUSA.com to read some of the latest health articles, with whom Dr. Allen collaborates.

3. Dr. Dray

There is one type of health care that is a basic responsibility of each and every person. Skincare. Not everyone takes skincare as seriously, but proper care is not only important for aesthetic reasons but for general health as well. Skin issues may be a sign of illness, and overexposure to sun can contribute to skin cancer.

Dr. Dray is a dermatologist who uses her channel to dispense tips and review various skincare products. Considering that the variety of skincare products is huge, it is great to get a professional opinion on which actually work.

4. Dr. Robert Morsand

Dr. Morsand differentiates himself from the other doctors on this list because he doesn’t just provide general tips. He posts extensive Q&A sessions in which he answers people’s questions about a myriad health issues in depth.

There is a lot to learn from Dr. Morsand’s decades of experience, and you’ll find more specific information on his channel than on most others.

5. The Junior Doctor

Dr Ezgi Ozcan is a junior doctor in the UK who records vlogs about her life. Rather than providing medical advice, she shows what the daily life of a junior doctor is like. If you’re unfamiliar with the term, junior doctors are essentially the British equivalent of American residents.

Having recently given birth, she is portraying what it is like to be a mother in this line of work as well. Her channel is entertaining, informative, and she is incredibly personable.

Tea illustration for 360 MAGAZINE

Tea Drunk

Tea Drunk is a Certified Minority and Women Owned Business Enterprise in New York City and is known for being the most prestigious Chinese tea house in the North America. Founder and Tea Expert Shunan Teng travels to the historic tea mountains of China each spring to commission some of the rarest tea in the world to showcase their top terroir, superb craftsmanship, and true-to-origin varietals. 

Shunan commissions and sources teas in the most conservative fashion to bring discerning connoisseurs the utmost traditional essence of historical teas. Teas that are meticulously curated like Gua Pian Green Tea (Melon Seed Tea) from Lu An. Lu An is one of the oldest tea-making regions in China with over 1000 years of tea-making history. This historically famous style of tea goes through a unique La Da Huo processing step that gives the tea a pleasantly toasty flavor that compliments its grassy umami taste, buttery mouthfeel and bold sugary undertone. We feel this flavor profile and mouthfeel rivals that of the hip Japanese Matcha. Gua Pian is being highlighted as the next trend in tea, with whole loose leaves, there is a lower extraction rate of caffeine, allowing your body to get all of the benefits of the complex compounds found in green tea (such as l-theanine and catechins) with a more body friendly level of caffeine. 

Although many different flowers and herbs can be dried, steeped in hot water, and called “tea,” actual tea leaves come from the plant camellia sinensis. From just this one plant alone, humans discovered that through manipulation of heat, moisture, and physical disturbance of the tea leaves, this one plant can yield almost endless variations in taste and aroma. It’s a fragile ancient art form and through education and access, Tea Drunk aims to cultivate awareness in preserving it for years to come. 

You can also increase your level of tea savvy straight from the source with Tea Drunk. Experience teas such as Gua Pian right from the comfort of your home (or wherever you may be) with Tea Drunk’s Educational Tea Club. Their twice monthly expert led Zoom sessions allow you to travel deep into your cup and senses in a welcoming community of tea lovers. They have two tiers of sessions, a Sampler and a Reserve, with the Reserve specializing in the highest tier of rare teas. Each box is hand curated based on concepts such as vintage, location, or theme to help you develop your palate in comparative tastings. The tea club grants you unparalleled access to transparency and high-quality education while having a blast exploring teas with others virtually. 

Shunan, is an avid educator on tea and has spoken at many prestigious institutions including: Yale University; Christie’s; Van Cleef & Arpels; World Tea Expo; and Stony Brook University. She has collaborated with the Metropolitan Museum of Art to execute a temporary Chinese tea house in the museum and is the educator for TED Ed lesson – The History of Tea

It’s truly an experience that goes well beyond any other tea subscription service on the market. You are able to deepen your personal tea knowledge alongside other like-minded individuals and grow together in community while connecting with this ancient art form of traditional tea processing. It’s an act people have been doing for tens of thousands of years, and today we get to do the same thing with people all over the world. With Tea Drunk, tea is not just a beverage; it’s an experience meant to be savored and shared.