Posts tagged with "pasta"

Chef Domenico Boschi image from Biancalucia Perna at Hotel Maalot for use by 360 Magazine

MAALOT ROMA – DON PASQUALE RESTAURANT

Maalot Roma reveals food concepts of its Don Pasquale Restaurant Reassessing the traditional Roman dishes and ingredients to create the unexpected gastronomic experience by executive chef Domenico Boschi.  Maalot Roma, set to become the new “lounge” in the Eternal City for those who want to be in the know, introduces its restaurant’s food concept, created […]

illustration by Mina Tocalini for use by 360 Magazine

THE BUFFET AT BELLAGIO REOPENING

After much anticipation, The Buffet at Bellagio makes its return on Friday, July 16. Open for brunch seven days a week, guests will be able to indulge in Bellagio’s aspirational dining experience filled with fine cuisine and live-action stations. Bellagio’s Buffet presents a variety of stations to satisfy any craving. Highlights include the resort’s beloved […]

Kaelen Felix illustration for 360 MAGAZINE pizza article

NO. 1 TAKEOUT DISH – PIZZA

According to New York Post, pizza is one of the most popular takeaway dishes searched in the world. National Pizza Week: growth pizza restaurants comes to abrupt halt BoldData crunches the numbers  Next week is National Pizza Week. An entire week in honor of one of America’s all-time favorite foods. Time to crunch the numbers! […]

FarmToFork, armon hayes, 360 MAGAZINE

FarmToFork

“We respect the land immensely and value like-minded brands like FarmToFork that share our commitment to preservation and integrity.” – Chuck Herrin (Forth Worth, Farmer) By Armon Hayes × Vaughn Lowery Clean and fresh ingredients make the difference when cooking pasta sauce. Proudly dedicated to a standard in growing practices and connecting communities with where […]

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu. Margot, a Mediterranean infused […]

Stuttgart Beer Festival

This September, Stuttgart is celebrating a bicentennial double jubilee: 200 years of the Stuttgart Beer Festival along with 100 years of the Agricultural Show. The city will commemorate the founding of these two biggest festivals in the state by King Wilhelm I of Württemberg and his consort, Queen Katharina, with the Historic Volksfest that will […]

Doctor Tries Fasting Trend

Real Doctor Tries the Intermittent Fasting Trend and Here’s What Happened http://tourocom.touro.edu/academics/faculty/harlem/niket-sonpal.php There’s crash dieting, and then there’s intermittent fasting. Crash diets aren’t sustainable and rarely factor in healthy food options. Intermittent fasting on the other hand is gaining attention because people are seeing weight come off, and therefore stay with it. It’s being touted […]

14 MINIMALIST TRAVEL POSTERS

Minimalism is all the rage at the moment thanks to writers like Fumio Sasaki, so why not apply that approach when planning your next vacation? There’s so much information out there that it can seem overwhelming when you start researching places to go, with so many offers, travel guides, blogs, photos, videos, podcasts and all […]

Delectable dishes at Pietro's Trattoria in Lodi, California Photo Credit: Pietro's Trattoria

Pietro’s Trattoria a Lodi favorite

360 Magazine Culture Editor Tom Wilmer reports from Lodi, California at Pietro’s Trattoria Pietro’s has been a favorite with Lodi, California locals since the Italian eatery for three decades. Family owned by Jim and Annette Murdaca, Wilmer stopped in for a visit with their son, Chef Pete who spent a year and a half learning the craft as […]