Posts tagged with "tapas"

Kaelen Felix illustration for 360 MAGAZINE pizza article

NO. 1 TAKEOUT DISH – PIZZA

According to New York Post, pizza is one of the most popular takeaway dishes searched in the world.

National Pizza Week: growth pizza restaurants comes to abrupt halt

BoldData crunches the numbers 

Next week is National Pizza Week. An entire week in honor of one of America’s all-time favorite foods. Time to crunch the numbers! The latest statistics from data specialist BoldData show that the amount of pizza restaurants in America has increased with a whopping 39.2% over the last five years. However, the growth abruptly stopped in 2020. 

Pizza party over?

Craving pizza? There are currently 90.817 pizza restaurants in The United States. An increase of 39.2% compared to 2016, in this year there were 65.213 pizza places. Especially 2017 was a good year for pizza: with an increase of 11.137 pizza joints (17.1 %). In the beginning of 2021 the USA should’ve reached the magical number of 100.000 pizza restaurants, but then COVID-19 happened… The growth of pizza restaurants came to an abrupt halt in 2020, with an increase of only 581 restaurants.  

California is the pizza place to be

When it comes to pizza, California is the place to be. The state has 8.271 pizza places, of which 2.044 are based in the Los Angeles area. New York comes in second with 7.190 restaurants, a growth of 48% compared to 2016. The biggest growth took place in Hawaii: a whopping 69%. Pizza lovers best stay away from Wyoming, the state has the lowest number of pizza joints (133). 


USA takes biggest slice worldwide

Americans love their pizza. It’s even considered America’s favorite food. Therefore it’s no surprise that the USA is home to the largest number of pizza restaurants worldwide. Italy –  where the modern pizza was originally invented – comes in second with 42.288 pizzeria’s. Brazil completes the top 3 with 32.283 pizza joints. But the USA has nothing to fear from the rest of the world. With 90.817 pizza restaurant the USA still has more pizzeria’s then the top 4 combined (88.100). Australia is number 8 on the list: with 5.598 pizza restaurants they have one of the highest number of pizza places per capita.   

About BoldData:

We are global data experts with a highly accurate database of 287+ million companies worldwide. With our data have helped 2.000+ companies with analytics, research and CRM. Our data is being used by renowned research companies such as Statista. As well by FMCG companies such as Heineken, P&G, Danone and UberEats. 

Vaughn Lowery makes pizza for 360 MAGAZINE article

MILK & HONEY TAPAS

​”If you don’t love this industry [Food and Beverage] then don’t do it … the amount of time is overwhelming.” – Al Rojas 

By Vaughn Lowery

Nearly twenty years ago, Al Rojas received some investment capital from his father (died from cancer 25 years ago) to become a restaurateur. After years of successfully running Santa Barbara’s widely popular Alcazar Tapas Bar, he commenced to sink his teeth into another endeavor – Milk & Honey Tapas [MHT]. This eclectic, snug cafe with curbside dining provides an array of mystical libations and mouth watering snacks for foodies. 

Specialty cocktails are their strong suit; however, the drinks are so intoxicating that you’ll have to taste their menu. After one drink, we were buzzing like busy bees in the hive. Hence, we started with flash-fried kale chips topped with manchego cheese and an order of Prosciutto Bundles stuffed with goat cheese. Yummy. Next up, we ordered PB&J Sliders (sirloin sliders, peanut butter, raspberry jam, Applewood smoked bacon) and Honey Lamb Pops (char broiled lamb chops; teriyaki, honey, butter, shallot, brown sugar sauce) – yes, we licked both our fingers and the bones. One of the most intriguing indigenous dishes we tried was Por-Que Pig?! (pulled pork shoulder, creamed pasilla chiles, garlic cilantro rice, manchego cheese, fresh cilantro, tomato; tomatillo cream sauce). Definitely not one of the most attractive items on the menu, but it sure was the most delightful – we scraped our bowls. For dessert, we received their house funnel cake alongside of a dark cup of coffee. 

Rojas boasts of being a globetrotter (Spain, France, UK, Grenada, Copenhagen, Montreal) and reminds us that his infused assortments were inspired by his travels. Adorning smart specs and possessing a charismatic personality, no wonder his wait staff is equally professional and attentive – his power to lead permeates the air. Something that his father instilled in him, “Treat everyone equally [no matter what their position in life may be].” Moreover, the fun-loving GM and crew kept the dimly lit dinner service packed like a can of sardines. 

In short, this is one of the best tapas and sips we have put our lips on in a long time. In fact, Milk & Honey Tapas rivals some of the top restaurants in New York City, Chicago and Los Angeles. If you possess an appetite for tangy handcrafted concoctions paired with savory bites, then this place will literally blow your wig back.

#360Recommended #IssaSnack 

http://milknhoneytapas.com

FUN FACTS:

Alcaraz Tapas Bar was established about 18 years ago and it’s Ginspiration Point cocktail was named the Official Drink of Santa Barbara.

Milk & Honey Tapas has been in business for over 11 years to date.
Al Rojas lends his name and support to 

Community Counseling and Education Center (CCEC) of Santa Barbara: a non-profit which offers family counseling services for victims of domestic violence and addiction.