Trend of Going Back to the Roots Praised by Michelin-Starred Chefs Michelin-starred chefs from Italy were impressed by fine dining and food traditions they have discovered in Vilnius – the capital of Lithuania. The chefs pointed out reliance on roots and authenticity as the main strength of Lithuanian cuisine. They saw this as a trend […]
By Krishan Narsinghani × Vaughn Lowery Driving up the mountains of Burbank, California, 360 Magazine joined Castaway for their grand re-opening and media tasting. The venue welcomed drinkers and diners for an evening where every guest feels like a Hollywood star. You are greeted by friendly valet and walk past a beautiful waterfall centric landscape […]
”If you don’t love this industry [Food and Beverage] then don’t do it … the amount of time is overwhelming.” – Al Rojas By Vaughn Lowery Nearly twenty years ago, Al Rojas received some investment capital from his father (died from cancer 25 years ago) to become a restaurateur. After years of successfully running Santa Barbara’s […]
