Posts tagged with "Barbados"

Ivory Rowen, 360 MAGAZINE, ILLUSTRATIONS, DRINKS, SPIRITS, COCKTAILS

Father’s Day Recipes

This year to celebrate Father’s Day, Martell & culinary collective Ghetto Gastro have teamed up to create delicious recipes to pair with your favorite Martell drink.

Inspired by experiences with their own fathers and families, Ghetto Gastro set out to craft bold recipes easy enough for anyone to whip up ahead of their Father’s Day meal. Chef P.’s “Green is for the Money, Gold is for the Honey” Curry Fried Rice dish was inspired by his own father’s Barbados heritage and reflects how Bajans traditionally prepare the dish. The second dish, the Blistered Prawns, was inspired by Chef Malcom’s trip to Singapore.

Both dishes pair well with Martell Blue Swift, served on its own or over ice, to create a bold statement, exactly how Martell likes it. Here are two unique and international recipes that will be sure to impress all guests at your Father’s Day dinner.

“Green is for the Money, Gold is for the Honey” Curry Fried Rice

Curry, Martell Cognac, 360 Magazine, Vaughn Lowery

Ingredients:

  • 15g ground black pepper
  • 5g ground white pepper
  • 5g ground cardamom
  • 5g all spice
  • 45g madras curry powder
  • 30g canola or other neutral oil
  • 90g coconut oil
  • 2 shallots, peeled and diced
  • 2 garlic cloves, peeled and minced
  • 30g soy sauce, plus additional as needed
  • 15g honey
  • chiles, seeded and minced
  • 3 cups cooked white rice, cooled
  • 2 limes, 1 juiced and 1 quartered
  • 1/2 cup crushed pistachios
  • 28g dried mushrooms
  • 400ml hot water
  • 50ml soy sauce
  • 45g agave
  • 10g red miso
  • 10g ginger, grated
  • 20g cornstarch
  • 20g water

Vegan Oyster Sauce

  1. Put the dried mushrooms into a container and put the hot water over the mushrooms, making sure they are fully submerged.
  2. Let the mushrooms soak for at least an hour.
  3. Add the mushrooms and the soaking liquid to a blender and blend until smooth.
  4.  In a medium sauce pan add the mushroom mixture, soy sauce, agave, miso and ginger and bring to a simmer.
  5. Reduce heat to low and cook until the mixture begins to thicken (about 8 mins).
  6. Mix together cornstarch and water and add to the pot cooking down for 5 minutes or until thickened.
  7. Allow to cool and refrigerate for up to 2 months.

Rice

  1. Place a large skillet over medium heat the cardamom, all spice, black pepper and white pepper. Toast, shaking the pan occasionally, until fragrant, about 1 minute. Add the curry powder, shake again and toast for 1 minute more. Scrape the toasted-curry-powder blend into a small bowl using a rubber spatula, and set aside.
  2. Add the oils to a skillet and when they melt, add the shallots and garlic. Lower the heat, and cook, stirring frequently, until the shallots are soft and translucent, 5 to 8 minutes.
  3. Raise the heat to medium. Stir in the toasted-curry-powder blend, followed by 2 tablespoons soy sauce, 1 1/2 tablespoons vegan oyster sauce and the honey. Cook, stirring occasionally, until thickened, 3 to 5 minutes. Add chilies to taste, then adjust the levels of soy sauce and oyster sauce if you want to go a little saltier or sweeter. Scrape the curry paste into the small bowl.
  4.  To finish the dish, add the 2 tablespoons of Miyokos to the skillet, and heat over medium-high. When the butter melts and foams, flake the rice into it, and allow it to crisp slightly, then stir a few heaping tablespoons of curry paste into the rice to season to taste. Finish with chopped pistachios and lime juice to taste.
  5. Serve with lime wedges alongside blistered prawns or on its own.
  6. Transfer remaining curry paste to a lidded container. Let cool, cover and refrigerate up to 1 month.

Blistered Prawns with Lime, Garlic, and Cilantro Butter Sauce

Prawns, Martell Cognac, 360 Magazine, Vaughn Lowery

Ingredients:

  • 12 Wild caught Prawns or Shrimp with shells on
  • 500 grams Olive oil
  • 140-150 grams garlic200ml lime juice
  • 2 additional limes plus, save zest
  • 40ml orange juice
  • 1/2  tsp crushed red pepper flakes
  • 4 sprigs lemon thyme
  • 25- 50 grams butter (preferably 83% butterfat)
  • Himalayan or sea salt of your choice to taste

Garlic Sauce

  1. Preheat your oven to 170°C
  2. In a cast iron skillet or other ovenproof pan, add the olive oil and crush the garlic with a garlic press. Make sure that the olive oil is completely submerged.
  3. Cook in the oven until garlic is golden brown, about 45 minutes.
  4. Remove from the oven, carefully stir in both citrus juice and return to the oven to cook and slightly thicken, about 15 minutes.
  5. Carefully remove from the oven and let cool slightly. Stir in the lemon thyme and red pepper flakes, taste and season with salt. The sauce will not emulsify; it will be very oily, and should be stirred before use.

The Prawns

  1. Start by rinsing them in cold water and discarding any that are discolored or slimy.
  2. If you choose to remove heads, hold the body of the prawn with one hand and firmly twist off the head using your other hand, lightly dry them and place in a bowl.
  3. Stir the oil and scoop out about 2-3 tablespoons of the garlic from oil and toss with the shrimp. Marinate the shrimps for a few hours or overnight.
  4. Mix about equal parts sea salt and lime zest together, reserve in the fridge. Make this right before you cook your shrimp.
  5. Remove the prawns from the fridge, squeeze the juice from two limes over, and stir to combine.
  6. Heat a skillet over medium to high heat, add the shrimps and sauté turning constantly for about 2 minutes, then add some more of the mixed up garlic sauce to the pan and continue cooking to blister fry the shrimps until aromatic, bright red, and caramelized.
  7. Add the butter and lemon thyme, place a lid on top and shake vigorously to finish cooking the shrimps, you should hear the lemon thyme start to crackle and pop from hitting the hot oil in the pan. Season with lime salt well and transfer to a bowl.
Martell Cognac, 360 Magazine, Vaughn Lowery

Young Thug & Luc Belaire Luxe Rosé

As announced on VOGUE

Premium French wine brand Luc Belaire launches its fourth cuve by welcoming superstar rapper Young Thug into its ambassador network and releasing new video content

Luc Belaire is proud to present BELAIRE LUXE ROSÉ the fourth cuve in its smash-hit portfolio, launching with rap artist Young Thug as the official brand ambassador. This captivating new creation joins the brand’s signature Belaire Rosé exquisite Belaire Gold, and wildly popular Belaire Luxe, and reinforces Belaire’s meteoric rise in the wine world, earning the brand its claim as the world’s fastest-growing French sparkling wine.

Belaire’s impressive trajectory has been galvanized by its affinity with globally recognized music stars like Rick Ross, DJ Khaled, Steve Aoki, Post Malone, Dave East, A Boogie Wit Da Hoodie, and G Herbo, among others. They are part of an ambassador network of more than 200 influential personalities that support Belaire around the world. Each ambassador – whether a top recording artist, DJ, producer or social media influencer – works with Belaire as a collaborator, with the iconic bubbly brand supporting the ambassador. Today, Belaire is excited to welcome trend-setting rapper Young Thug to its family as the official brand ambassador for BELAIRE LUXE ROSÉ. To celebrate the partnership, Young Thug stars in a commercial for LUXE ROSÉ with guest appearances from Rick Ross and DJ Khaled.

CLICK HERE to watch Young Thug launch Luxe Rosé with a little help from DJ Khaled and Rick Ross.

Brett Berish, CEO of Sovereign Brands, owners of Luc Belaire, states, “Belaire Luxe Rose is an exciting new addition to our family of wines, and we are looking forward to introducing it to our fans. I’m beyond excited to welcome Young Thug to our Belaire family, with the perfect timing around our release of our new cuve. We’re big fans, and we feel that his distinctive style in music and fashion is sure to ignite interest in Luxe Rosé.

BELAIRE LUXE ROSÉ is a stunning wine that perfectly complements the existing Belaire range, combining the fresh fruit aromas of the best-selling Belaire Rosé with the richness of Belaire Luxe and the crystal-clear bottle and embossed foil labels of Belaire Gold. Made at the brand’s award-winning winery in Provence, Belaire Luxe Rose is crafted from a blend of Syrah, Grenache and Cinsault grapes with a dosage of oak-aged Syrah for an exquisite deep pink color. Fresh strawberry and raspberry aromas, berry flavors and a slight touch of wood on the palate give this delectable wine the perfect finish. Belaire Luxe Rose epitomizes the qualities that have made Belaire’s wines so popular: classic taste, superb drinkability, and striking, stylish packaging.

Of his new role, Young Thug states, “I’m a trendsetter, I redefine the rules and I challenge the status quo. That’s what matters to me. Belaire is a brand which speaks to that outlook and that aesthetic. I tasted the Luxe Rose and I was blown away – it really has it all, the taste and the style. The opportunity to be part of the Belaire family came up and I jumped at it! I’m looking forward to redefining the landscape together.”

Young Thug is represented by United Talent Agency, who brokered the deal on his behalf. This continues to be Young Thug’s breakout year, which includes his Young Stoner Life compilation project Slime Language, recently released to critical acclaim, as well as his four nominations at the 2018 MTV Video Music Awards, where his mega crossover hit Havana with Camila Cabello is recognized for Video of the Year, Song of the Year, Best Pop Song, and Best Choreography.

Luxe Rosé is an extraordinary wine from grape to glass, and like its new champion Young Thug, is tailor-made to please crowds, anytime of year. The cuv will be rolling out to select retailers, restaurants and nightclubs around the world in August.

For more information and to stay updated on upcoming events, fans are encouraged to visit LucBelaire.com and join the conversation by following @OfficialBelaire and tagging #Belaire on Instagram, Facebook and Twitter.

About Luc Belaire

Luc Belaire is a premium brand produced in France – the hallmark of quality in the world of fine wines. Our 5th and 6th generation father-and-son winemakers oversee production of each bottle of Belaire at their maison in Montagny-les-Beaune, established in 1898. The line includes Belaire Gold, made in Burgundy from a blend of Chardonnay and Pinot Noir along with a cane sugar dosage, alongside Belaire’s top-selling cuv Belaire Ros a unique sparkling Ros wine from the south of France crafted from a blend of Grenache, Cinsault and Syrah grapes the three favorite Ros grapes of the region and Belaire Luxe, an elegant blanc de blancs made exclusively from Chardonnay with a special dosage made from prized Chablis grapes in Burgundy. The newest addition to the range is Belaire Luxe Rose made at Belaire’s estate in Provence from a classic blend of ros varietals and a unique addition of oak-aged Syrah. Finally, Belaire’s Fantme (French for phantom) range houses each of its cuves in a luminescent bottle which lights up at the touch of the button.

About Sovereign Brands

Sovereign Brands is a family-owned, international wine & spirits company headquartered in New York. The company is owned and operated by the Berish family and partners with first-class producers from the world’s most iconic wine and spirit regions to develop superior brands. Sovereign has a portfolio of successful brands including Luc Belaire, a smash-hit line of French sparkling wines, which has earned global acclaim for its exquisite taste and striking packages, and is available in more than 100 countries around the world. The company’s portfolio also includes Bumbu, a craft rum brand from Barbados that ranks among the world’s most critically acclaimed rums, Cloud Chaser, a classic French Ctes de Provence Ros and Skeleton Vineyards, a range of accessible wines from Argentina and Austria.

About Young Thug

Young Thug is known for his unique style and visuals. Among many highlights, Thug is touring nationally with J. Cole on his K.O.D. Tour. Recently, Thug released his critically-acclaimed compilation project Slime Language with his Young Stoner Life Records roster. The four-time MTV VMA nominee has performed on The Tonight Show Starring Jimmy Fallon and iHeart Media Awards. Aside from his global smash hit “Havana” with Camila Cabello, he recently starred in an Internet-breaking Adidas campaign with Kendall Jenner.

Toyota Presents Doug E. Fresh x Kid Capri

Toyota turned its focus from cars to stars at the 2018 New York International Auto Show as New York’s Legendary Hip-Hop Artists Doug E. Fresh and DJ Kid Capri rocked the mic on the Toyota Live Stage together for a rare performance at the Javits Convention Center.  DJ Kid Capri, the most crowd-hyping entertainer, kicked off the set bringing people to their feet with his high energy approach to spinning music.  Doug E. Fresh, the Original Human Beat Box, joined Kid and took the audience on a musical journey back to the 80’s with his imitations of drum machines and samples of hip-hop classics.  Doug’s sound like the Toyota brand transcends language and culture moving people both young and old.

Doug E. Fresh, a native of Barbados, was raised in New York and feels a special bond to returning home to perform on opening day of the New York International Auto Show mixing Hip-Hop and cars.  Doug says, “Hip-Hop is supposed to uplift and create, to educate people on a larger level and to make a change.  And, we love to listen to music in our rides.  So why not turn up the volume live on stage with Toyota.”

Doug E. Fresh, is known for his songs like “The Show/La Di, Da Di,” “All the Way to Heaven” and “Keep Risin’ to the Top.”  His music has transcended through time and attracts consumers from all age groups.  From the 80’s to 2018, Doug E. Fresh is still the best emcee of all time.  DJ Kid Capri, born in Bronx, NY, first hit the hip-hop scene on Russell Simmons Def Comedy Jam as the DJ.  Since then, he has toured with Sean Combs, LL Cool J, Busta Rhymes, Jay-Z, and Mary J. Blige just to name a few.

Doug got a close-up look at the all-new 2019 Toyota RAV4 revealed at the New York International Auto Show that is set to be in showrooms winter of 2018.  RAV4 currently ranks as the number-one-selling vehicle in the Toyota lineup, as well as the best-selling non-pickup-truck in the country.

About Toyota

Toyota has been a part of the cultural fabric in the U.S. and North America for 60 years, and is committed to advancing sustainable, next-generation mobility through our Toyota and Lexus brands. During that time, Toyota has created a tremendous value chain as our teams have contributed to world-class design, engineering, and assembly of more than 36 million cars and trucks in North America, where we operate 14 manufacturing plants (10 in the U.S.) and directly employ more than 47,000 people (more than 37,000 in the U.S.). Our 1,800 North American dealerships (nearly 1,500 in the U.S.) sold more than 2.7 million cars and trucks (2.4 million in the U.S.) in 2017 – and about 87 percent of all Toyota vehicles sold over the past 15 years are still on the road today.

Toyota’s Hip Hop Auto Show

NEW YORK – On Saturday, March 31, 2018, Toyota will turn its focus from cars to stars at the New York International Auto Show as New York’s Legendary Hip-Hop Artists Doug E. Fresh and DJ Kid Capri will take center stage on the Toyota Live Stage together for a rare performance.  DJ Kid Capri – the most crowd-hyping entertainer – will kick-off the set bringing people to their feet with his high energy approach to spinning music.  Doug E. Fresh, the Original Human Beat Box, will join Kid and take the audience on a musical journey back to the 80’s with his note-perfect imitations of drum machines, effects, and samples of hip-hop classics.  Doug’s sound, like the Toyota brand, transcends language and culture moving people both young and old.

Doug E. Fresh, a native of Barbados, was raised in New York and feels a special bond to returning home to perform on opening day of the New York International Auto Show mixing Hip-Hop and cars.  Doug says, “Hip-Hop is supposed to uplift and create, to educate people on a larger level and to make a change.  And, we love to listen to music in our rides.  So why not turn up the volume live on stage with Toyota.”

When: Saturday, March 31, 2018 – Toyota Exhibit Area, Level 3, Toyota Live Stage

2:00 – 2:30 p.m. ET – DJ Kid Capri will open to hype-up the crowd

2:30 – 3:00 p.m. ET – Doug E. Fresh and Kid Capri Live Performance

3:00 – 3:30 p.m. ET – Doug and Kid Selfie Photo Session with select audience

Where: 2018 New York International Auto Show – Toyota Exhibit, Level 3, Toyota Live Stage

Jacob K. Javits Convention Center

655 West 34th Street

New York, New York 10014

Who: Doug E. Fresh, “The Original Human Beat Box,” was born in Barbados, but raised in Harlem, NY.  He isknown for his songs like “The Show/La Di, Da Di,” “All the Way to Heaven” and “Keep Risin’ to the Top.” His music has transcended through time and attracts consumers from all age groups. From the 80’s to 2017, Doug E. Fresh is still the best emcee of all time.  DJ Kid Capri, born in Bronx, NY, first hit the hip-hop scene on Russell Simmons Def Comedy Jam as the DJ.  Since then, he has toured with Sean Combs, LL Cool J, Busta Rhymes, Jay-Z, and Mary J. Blige just to name a few.

Daniel Beckles × GADAL Model Management Inc.  

Model: Daniel Beckles 

Agency: GADAL Model Management Inc.

Photographer: Kyle Babb 

Clothing: Redd Boutique 

Clothing (blue blazer): Luke Lascaris 

Stylist: R. Graham Edwards

Hair Stylist: Ayreon Pearce of ODDES Barbershop 

Stylist: Kofi Branch of Scarlett Salon