Posts tagged with "Bronx"

Paloma Ford at nyfw via 360 magazine

Paloma Ford at NYFW

Rising R&B superstar Paloma Ford kicked off New York Fashion Week 2022 with a unique, one-night-only music showcase on September 7 at National Sawdust in Brooklyn, New York, in partnership with UnitedMasters and Crown Royal Apple via their renowned ‘Breakout Sessions’ series. The R&B maven curated a melody of hits from her previous bodies of work, Nearly Civilized (2016), X Tapes (2020), and teased a preview of new music she is slated to release for her next body of work X Tapes II. 

“It’s always a magical moment when you perform and see people singing with you, feeling the same emotions. Nothing compares to it. That’s what we do this for; human connection.”
– Paloma Ford

The musical arrangement for the night, supported by background vocalist Dazmin Laster and guitarist Dennis Lorenzo, started with a refreshing performance of her breakout hit “Do It Again” as she led into tracks from X Tapes, including fan-favorite “Heartbreak on the Westside.” Without surprise, Paloma also performed her latest sizzling hit, “Bentley Truck,” which arrived a few short months ago and received recognition on Apple Music playlist(s) ‘New in R&B,’ ‘Brown Sugar’; Amazon Music’s ‘Brand New Music,’ Fresh R&B,’ Breakthrough R&B’ playlists + more. The momentous set was concluded with a preview of a new track, rumored to appear on X Tapes II, Where Did You Go.”

On the fashion sector, Paloma was styled in a full all-white look from emerging designer TDionne to start off the night. Shortly after, Paloma made her way to Diesel styled in a complete look of their latest collection as she commenced NYFW. While in town Paloma is set to support an array of presentations, including Tia AdeolaNo SessoKim ShuiPUMA and more. The relationship with Tia Adeola has gone on to be a special relationship for Paloma that started when she walked as a model for Tia’s debut show in 2019. Since then, Paloma has become a natural muse for the brand, starring in Tia’s fashion film ‘Black Is Beautiful, which premiered via Vogue in 2020 and more.

Paloma is set to unveil a few more surprises very shortly as she sets the stage for new music and more!

Engwe EP 2 PRO EBike is review by Vaughn Lowery for 360 MAGAZINE

ENGWE EP-2 Pro E-Bike

ENGWE EP-2 PRO, THE FOLDING ELECTRIC BIKE THAT YOU CAN TAKE ANYWHERE

Modern e-bikes are great alternative transportation methods for those looking for quick, enjoyable, and exhilarating travel. We see them all the time — whether it’s your Uber Eats driver dropping off your midday lunch or your friend meeting you for dinner in the city – e-bikes are everywhere.

The ENGWE EP-2 Pro e-bike is an excellent option for those interested in delving into electric transportation. Priced at $999, the ENGWE is an affordable option, furnished with essential e-bike features. The Engwe EP-2 PRO Electric Bike will be delivered FREE, within 3-5 business days to the US, EU and UK Mainland.

360 MAGAZINE had the opportunity to test out the ENGWE EP-2 Pro e-bike in the concrete jungle. Please read below to find out what we thought about this practical e-bike.

Curb Appeal

Coming in at 70lbs, the ENGWE EP-2 Pro sports a conveniently foldable frame for optimal storage. Though this e-bike is heavier than other models, it offers an easy daily commute.

Available in the colors Black, Dark orange and Slate gray, the design of the e-bike is sleek and unisex. Structured with distinct and sharp lines throughout, the ENGWE carries a modern and universal sense that would adorn many.

Design

The original ENGWE comes furnished with 20 x 4.0 all-terrain tires to tackle varying landscapes. At 360, we swapped out those tires for a puncture-proof option, and acquired a saddle seat for the e-bike. The new tires were puncture-proof and withstood potholes that encompass the city.

The neck of the ENGWE can be adjusted according to passenger height with leather handlebars. The 48v 13Ah lithium battery is hidden with the suitable design of the e-bike in the battery compartment. To ensure further safety of the battery, the ENGWE made the compartment locks with a supplied key. An electric bell is, too, included with the ENGWE.

Technology

With a 5-level pedal assist, the ENGWE conforms to each passengers riding style with assistance from the LCD display screen. The 12.8 Ah battery fully charges within 5-6 hours and can be charged on the go with the charging port.

The 48 V front ambient light illuminates your pathway with bright and prominent rays. The mechanical breaks sport rear lights, sparking up when you begin to slow down.

Performance

The enhanced 750W motor is the star of the ENGWE show. The e-bike exhibits top speeds of up to 28 miles per hour, and ranges around 50 miles while in route. With easy torque customizability, passengers have the option to increase or decrease their torque.  

Purchase an Engwe E-Bike HERE

Article: Vaughn Lowery

NYC Assemby:

Mexico Sports Center × Bicycle Repair

AS SHIPPED

Engwe EP 2 PRO EBike is review by Vaughn Lowery for 360 MAGAZINE

TIRES + ACCESSORIES NOT INCL

Engwe EP 2 PRO EBike is review by Vaughn Lowery for 360 MAGAZINE

*E-bike model was tested in The Bronx, New York with bumpy pavement and decaying roads.

NYBG – ATT

The New York Botanical Garden‘s major, institution-wide exhibition Around the Table: Stories of the Foods We Love examines the art and science of foodways and food traditions, many dating back thousands of years. Visitors can explore the rich cultural history of what we eat and learn that – from global dietary staples such as rice, beans, squash, and corn to the regional spice and flavor provided by peppers, greens, and tomatoes – plants are at the base of all culinary customs. The presentation features expansive displays of living edible plants; art and science installations; weekend celebrations; wellness, culinary-themed, and children’s programming; and opportunities to gather at artist-designed tables set throughout NYBG’s 250 acres, bringing to life stories about the featured and other notable edible plants. Around the Table: Stories of the Foods We Love is on view June 4 through September 11, 2022.

“We are thrilled and gratified to be able to present Around the Table: Stories of the Foods We Love,” said Jennifer Bernstein, CEO and The William C. Steere Sr. President of The New York Botanical Garden, “The creation of this exhibition has truly been a collaborative and communal experience and a labor of love. We hope everyone will visit the Botanical Garden this summer and take a little time to uncover the botanical origins of the foods they think they already know, cultivate deeper understanding of the environmental and social impacts of our food choices, and discover the diversity and beauty of plants that are grown for cuisine around the world.”

Displays of Living Edible Plants at the Enid A. Haupt Conservatory

Showcasing hundreds of varieties of edible plants, including peppers, squash, cabbage, beans, grains, corn, banana, sugarcane, taro, and breadfruit, three installations in and around the Haupt Conservatory beckon visitors to explore the diversity and beauty of food plants grown around the world.

  • In the Conservatory’s Seasonal Exhibition Galleries, a wide assortment of edible herbaceous plants and fruit-bearing trees flourishing in containers, entwined in overhead trellises, and reaching skyward from green walls ideal for compact urban spaces inspire appreciation of the plants that nourish us.
  • The Conservatory Courtyards offer an array of familiar and surprising edible plants from across the globe – from dietary staples of the tropical regions of the world, including rice, taro, and banana, to crops suited to arid regions of the globe, including figs, citrus, and pearl millet. Peppers and tomatoes and other nightshades, grapes and olives, a gourd trellis, and a spirits garden featuring plants used in the creation of beer, wine, and liquors round out this diverse display.
  • A portion of the Botanical Garden’s Conservatory Lawn is transformed into an undulating field of dwarf sorghum and barley, traditional grains well-suited to NYBGߣs climate, allowing observation of the sowing, nurturing, harvesting, and replanting processes of these foundational food plants over the course of the exhibition.

African American Garden at the Edible Academy

Curated by Dr. Jessica B. Harris, America’s leading scholar on the foods of the African Diaspora, African American Garden: Remembrance & Resilience celebrates African American food and gardening histories and the contributions of essential plants to American foodways. Dr. Harris has worked with historians, heritage seed collectors, and NYBG’s Edible Academy staff to present a sequence of eight garden beds arranged in a semi-circle that celebrate African American food and gardening histories and their ongoing contributions to America’s plant and food culture. The experience also includes an orientation center, shaded seating areas, and a Hibiscus Drink Station designed by scenic designer Lawrence E. Moten III, whose include Broadway’s Chicken & Biscuits. The African American Garden also features a Poetry Walk curated by Cave Canem Foundation, the premier home for Black poetry, committed to cultivating the artistic and professional growth of African American poets.

Art and Science Installations Throughout the Garden

After a call for artists that resulted in many impressive submissions, The New York Botanical Garden selected 30 local artists, living or working in the Bronx, to design and create tables that explore central themes from Around the Table. On display across the Botanical Garden’s 250 acres, the artist-designed tables incorporate notable food plants, highlighting the plants’ history and cultural significance as well personal stories of food traditions and celebrations. The tables and accompanying interpretation encourage sitting, sharing, and storytelling. Visitors are prompted to learn more via the Bloomberg Connects mobile application, and at select tables, to create artworks or tell their own food stories.

In the LuEsther T. Mertz Library Building Art Gallery, visitors can examine the social and cultural impacts of the American food system through displayed works by contemporary Colombian-American artist Lina Puerta in Lina Puerta: Accumulated Wisdom. Puerta celebrates and acknowledges the essential, often invisible, role of farmworkers, the relationship between nature and the human-made, and ancestral knowledge in mixed-media sculptures, installations, collages, hand-made paper paintings, and wall hangings that incorporate materials ranging from textiles and handmade paper to found, personal, and recycled objects.

Launched in 2021, NYBG’s Bronx Foodways Oral Histories Project is a multiyear effort to collect, record, and archive personal food narratives from Bronx urban farmers and gardeners who focus on community gardens as centers for food, heritage, community, and social justice – making them accessible to the public. Each year, The New York Botanical Garden commissions two public murals celebrating the gardens and farmers from the Oral Histories Project. As part of the Around the Table exhibition, celebrated Bronx-based artist Andr Trenier is creating the initial murals. In NYBG’s Arthur and Janet Ross Gallery, . . .la tierra es nuestro alimento/the land is our nourishment presents oral history videos and photos of Bronx gardens taken by students from the Bronx Documentary Center as well as highlights Trenier’s murals.

Also in the Mertz Library Building, the creativity and ingenuity of plant scientists and plant-based chefs is exhibited, revealing the science and art of agriculture and cuisine. In Sowing Resilience: Origins and Change in Agriculture in the Elizabeth Britton Science Gallery, visitors learn how scientific knowledge from both ancient and recent pasts’ traditional and Indigenous methods of agriculture to new genetic technologies’ can provide insight into creating a more resilient food system to feed the growing planet in the face of the climate crisis and other environmental challenges. The work of NYBG scientists and others highlights how far domesticated plants have come from their origins and the importance of conserving crop biodiversity into the future. In the Rondina and LoFaro Gallery, Steam, Sear, Saut: 150 Years of American Vegetarian Cookbooks showcases 19th- and 20th-century plant-based cookbooks from the LuEsther T. Mertz Library‘s William R. Buck Cookbook Collection, as well as colorfully illustrated seed catalogs, to highlight the ways home chefs’ relationships to vegetables have changed through time. Recipe Roundtable in the Nathaniel Lord Britton Science Rotunda offers visitors an interactive opportunity to connect with Around the Table exhibition content by responding to various prompts calling for drawings of favorite veggies to reflections on culturally significant plants and ingredients to be recorded on recipe cards, which are then displayed throughout the Rotunda.

Bountiful Programming for All Ages

Visitors to Around the Table: Stories of the Foods We Love can enjoy diverse and engaging public programming for all ages. Highlights include artist-designed table tours, food demonstrations, children’s activities, themed weekend celebrations, and more.

On Saturday, June 18, 10 a.m.ߝ12p.m., a symposium, A Seat at the Table, includes two compelling sessions exploring how Black farming informs American history and culture in New York City and across the country:

  • In “Celebrating the African American Farmer,” Natalie Baszile, author of the 2021 anthology We Are Each Other’s Harvest, joins Dr. Jessica B. Harris, food historian and scholar, for a conversation in Ross Hall. Their wide-ranging dialogue covers topics from the historical perseverance and resilience of Black farmers and their connection to the American land, to the generations of farmers who continue to farm despite systemic discrimination and land loss.
  • “Stories from the Farm,” moderated by farmer, urban gardener, food advocate, activist, and NYBG Trustee Karen Washington, is a multigenerational panel discussion devoted to stories of Black farmers from many historical perspectives: North and South, Upstate New York and the Bronx, sharecroppers to family growers and urban farmers. Panelists including “chefarmer” Matthew Raiford and farmer/cultural anthropologist Dr. Gail Myers give historical and contemporary context for Black farmers’ contributions to communities and food justice movements in urban and rural America.

Each week during Around the Table, Wellness Wednesdays serves up the NYBG Farmers Market, food demonstrations, and health and wellness activities.

Offerings at the Edible Academy include food demonstrations and tastings, participatory gardening activities, , and food-themed celebration weekends such as Totally Tomatoes throughout the run of the exhibition.

In “Around the Kids’ Table,” guided by Everett Children’s Adventure Garden Explainers, children and their families tell stories about the foods that are most meaningful to them and enjoy exhibition-related writing, art, and nature-based activities. A Story Walk showcases author Tony Hillery’s children’s book Harlem Grown (Simon & Schuster/Paula Wiseman Books, 2020)about a community garden started by schoolchildren in an empty lot in Harlem, New York, in 2011 that has grown into a network of gardens throughout the city.

On select days, complementary exhibition programming includes “The Art of the Table,” during which individual table artists engage with visitors in special activities such as demonstrations, group painting, or storytelling.

About the Exhibition Advisory Committee

The New York Botanical Garden engaged advisors with expertise in documenting recipes and food histories, edible gardening past and present, food justice and food insecurity, global and local foodways, nutrition, the science of edible plants, and the visual arts to join a committee and participate in the development of Around the Table: Stories of the Foods We Love. Members include:

  • Toby Adams, Gregory Long Director of the Edible Academy, The New York Botanical Garden
  • Journei Manzayila Bimwala, leader and co-chair, Foodway at Concrete Plant Park
  • Garrett Broad, Ph.D., Associate Professor of Communications and Media Studies, Fordham University, and author of More Than Just Food: Food Justice and Community Change (University of California Press, 2016)
  • Kate Gardner Burt, Ph.D., R.D., assistant professor, DPD Director, and Undergraduate Program Director, the Dietetics, Foods, and Nutrition Program at Lehman College, City University of New York
  • Ursula Chanse, Director of Bronx Green-Up and Community Horticulture, The New York Botanical Garden
  • Winston Chiu, chef and co-founder, Rethink Food NYC, Inc.
  • Von Diaz, documentary producer, author of Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South (University Press of Florida, 2018), and recipe and essay contributor to The New York TimesThe Washington PostBon AppetitFood & WineEater, and Epicurious
  • Sheryll Durrant, urban farmer, educator, and food justice advocate; Food and Agriculture Coordinator for New Roots Community Farm, and resident manager of Kelly Street Garden in the South Bronx
  • Jessica B. Harris, Ph.D., Americaߣs leading expert on the food and foodways of the African Diaspora, author of 12 critically acclaimed cookbooks, and 2020 James Beard Lifetime Achievement Award recipient
  • Mohammed Mardah, chairman, the African Advisory Council to the Bronx Borough President, and co-founder and executive director of Africans Help Desk
  • Alex McAlvay, Ph.D., Kate E. Tode Assistant Curator in the Institute of Economic Botany, The New York Botanical Garden
  • Lauren Mohn, Ph.D., Visiting Assistant Professor of Environmental Studies, Swarthmore College
  • Dario Mohr, New York-based educator and interdisciplinary artist who creates interactive sanctuary experiences, and founder and director, AnkhLave Arts Alliance, Inc.
  • Gary Paul Nabhan, internationally celebrated nature writer, agrarian activist, and ethnobiologist who works to conserve the links between biodiversity and cultural diversity
  • Henry Obispo, founder and CEO of Born Juice and ReBORN Farms
  • Lina Puerta, mixed-media contemporary artist whose work has been exhibited at the Ford Foundation Gallery, El Museo del Barrio, Wave Hill, and 21c Museum Hotels, and who recently completed an artist residency and exhibition at the Sugar Hill Children’s Museum of Art & Storytelling
  • Michael Purugganan, Ph.D., Silver Professor of Biology and former Dean of Science at New York University

About The New York Botanical Garden

Founded in 1891, The New York Botanical Garden is the most comprehensive botanical garden in the world and an integral part of the cultural fabric of New York City, anchored in the Bronx. Visitors come to the Garden to connect with nature for joy, beauty, and respite, and for renowned plant-based exhibitions, music and dance, and poetry and lectures. Innovative children’s education programs promote environmental sustainability and nutrition awareness, graduate programs educate the next generation of botanists, while engaging classes inspire adults to remain lifelong learners. The 250-acre verdant landscape, which includes a 50-acre, old-growth forest, and the landmark Enid A. Haupt Conservatory support living collections of more than one million plants. Unparalleled resources are also held in the LuEsther T. Mertz Library, the world’s most important botanical and horticultural library with 11 million archival items spanning ten centuries, and William and Lynda Steere Herbarium, the largest in the Western Hemisphere with 7.8 million plant and fungal specimens. Committed to protecting the planet’s biodiversity and natural resources, Garden scientists work on-site in cutting-edge molecular labs and in areas worldwide where biodiversity is most at risk.

For more information about and to purchase tickets for Around the Table: Stories of the Foods We Love, please go HERE.

Chlöe new music via 360 MAGAZINE

Chlöe – Gyalis

Ahead of his upcoming Ty Dolla $ign assisted single “OT,” Bronx R&B sensation Capella Grey taps singer/songwriter Chlöe Bailey for the official “Shemix” to his super-smash single “Gyalis.” Listen HERE.

Originally released as an impromptu live performance via Chlöe’s Instagram, the video quickly garnered over 3 million views and became an viral hit with celebrities such as Tracee Ellis Ross, SZA, Fivio Foreign and more all demanding an official version be released. 

The rich melodies and playful energy of “Gyalis” have made the song synonymous with the summer, and this new version only magnifies these feelings. “Gyalis” explores Capella’s player side and Chlöe matches that energy, offering her own risqué bars over the instrumental that samples Juvenile’s iconic “Back That Azz Up.”

Bronx-based designer and stylist Mugzy McFly via 360 Magazine

Mugzy McFly

Fashion Designer × Stylist

New York City designer and entrepreneur Jevaughn Williams, widely known as Mugzy McFly, has made his childhood dream come to fruition with Signed By McFly. This fad guru has worked with celebrities like Maino, Doja Cat and Post Malone. Moreover, the GRAMMY Awards hand-picked him to participate in this year’s festivities via gift bags. Furthermore, he constantly produces immersive pop-ups to highlight other minority-owned entities, becoming an arbiter on style and current affairs within his community.

Born and raised in The Bronx, Mugzy grew up with a great deal of inspiration and flare for fashion. At 13, he experienced his first steps with creative design and began fabricating pieces which he could pair his favorite sneakers. Between 2011-12, he started brand brainstorming. In 2013, he launched it. Graphic tees were the label’s inaugural drop. With no financial investors, he handled all aspects of the collection–production, marketing, promotions and account management. This first-hand knowledge inspired the tagline: More Dreams, Less Dream. Since inception, the line has been unisex.

Lastly, Mugzy explains his intuition behind last season’s bestselling collegiate-like jacket with patchwork. It’s color compass was persuaded by his immediate environment. In fact, he never meant to conjure a rainbow-esque theme, its prismatic effect resulted from the orange and blue linked to the Knicks and Mets. While his Afro-Carribean heritage emitted red and green hues, he confirms admiration for gray, ‘It’s like a high taste level to me.’

After 9 years in business, McFly has been featured in various media outlets. Contrary to what one would expect, much of his recent success has been attributed to the pandemic, allowing more time to meticulously delve into overall presentation and client relationships. Thus, he predicts seasonal trends will incorporate comfort, quality yet sustainable ensembles in both vivid and earth tones paired with ecletic sneakers. Jeans will be replaced with nicely constructed joggers and thigh high shorts.

McFly’s advice to budding enterprisers, choose the right moment to launch genderless garments. Don’t be afraid to make mistakes and do it because you enjoy the process. Don’t do it just for money. Finally, lend your brand’s visibility through well-documented, innovative promotional affairs while maintaining professional contacts.  

Article: Andrea Esteban × Vaughn Lowery

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As seen in Essence Magazine.

Featured in The Bronx Magazine.

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Kay Flock "Shake It" cover art via Kevin Young U Music for use by 360 Magazine

Kay Flock – Shake It

Today, New York City drill star Kay Flock drops “Shake It,” an energetic new anthem for the Boogie Down Bronx. On “Shake It,” Kay Flock recruits Dougie B, Bory300, and the one and only hustler Cardi B to round out the Bronx quartet. They combine their styles fusing raw lyricism over a rapid drill beat to create a track that echoes the spirit of their hometown.

The RingRing Visuals and Jochi Saca directed video was filmed across their neighborhood’s staple City Island and includes a cameo from fellow drill rapper B-Lovee. Listen to “Shake It” HERE and watch the video HERE.

Kay Flock kicks off “Shake It” unleashing his signature gruff as he glides across the Elias Beats-produced beat. Dougie B and Bory300 join the mix adding their own drill flavors trading off bars in the confident chorus Cardi B takes the crescendo verse, letting loose emphatic bars challenging any would-be rivals. She mandates “Try to play me, you know I perform.”

The hasty “Shake It” visual channels the tenacious bond and pride of the Bronx residents. Dougie B, Bory300 and Carid B collectively rally their borough dancing by City Island’s Firehouse deli in a night-out celebration. The video includes a mural of Kay Flock along with cameos from his friends and family.

Last year Kay Flock released his critically acclaimed debut project The D.O.A. Tape, which featured standout tracks from G Herbo assisting on “Being Honest” to “Is Ya Ready,” which was named one of The New York Times’ best songs of 2021. The accolades continue to rack up for Kay Flock with Billboard, Pitchfork, XXL, HotNewHipHop, No Jumper, and more labeling him an artist to watch. To date, Kay Flock has amassed over 250 million streams

About Kay Flock

Kay Flock’s vision of drill music feels raw and free-spirited with an unburdened, electrifying take on his city’s sound. The New York rapper has spent the last couple years making tracks that bring some of the movements strongest future stars together while amplifying his own, pitching drill as collaborative, energetic, and most of all, alive.

His raps, captured in street smashes like “Brotherly Love,” featuring fellow Bronx MCs B-Lovee and Dougie B, demonstrate the thrill of the ecstatic genre. Every bar is spit with the pedal pressed all the way to the floor. In ways, his rise is similar to other New York drill artists, climbing from humble beginnings to the verge of the mainstream, but Kay Flock hails from the Bronx, a neighborhood that hasn’t so far produced the genres stars. He grew up in a rugged environment he describes as “dangerous” and, as a teenager, found escape in Brooklyn drill as well as the music of Chicago rappers like King Von.

In the Bronx, Flock made lifelong friends in B-Lovee and Dougie B who, in 2020, introduced him to recording. Almost immediately, you could recognize Flock’s unmistakable talent and his city did. Early singles like “Being Honest” and “Is Ya Ready” put Kay Flock on the map. Now, Flock has emerged as the Bronx’s and arguably New York City’s hottest new rapper. Even as Flock’s star rises, and the co-signs roll in from The New York Times, Pitchfork, No Jumper, Billboard, XXL and artists from Cardi B, G Herbo, Lil Tjay, Meek Mill, Fivio Foreign and he doesn’t plan to switch up. He’s staying true to himself.

Justin Lowery on his avadar e-bike in 360 MAGAZINE

AVADAR C3-CITY EBIKE

The modern commuter – pedaling their way through downtown, in a rush to get to their job safely and speedily, interested in an eco-friendly way to ride – demands a certain level of excellence from their transportation. Bikes are an obvious solution, but beyond traditional bikes, ebikes are increasingly a solution for dynamic city streets, hilly terrain, and more. The Avadar C3-City ebike rewrites the rules in the realm of ebikes, creating a dynamic experience for the modern rider.

With the ever-growing demand for ebikes, Avadar has built a contemporary one. From a brand whose products are for those who simply love to ride, Avadar emphasizes fit and function. The brand’s philosophy ensures their bikes are simple to use and reasonably priced.

360 MAGAZINE had the opportunity to test out one of these ebikes on the streets of the Bronx – an iconic neighborhood that is a mix of flat and rolling terrain, steep hills and pot holes – and found the ebike more than delivered. Read on to hear about the difference of an Avadar bike.

Curb Appeal

At 59lbs, the Avadar C3-City ebike allows for a sturdy yet lightweight ride in all contexts and all terrains. Whether its biking to work in the mornings or enjoying an adventure ride through the mountains, the Avadar can conquer any terrain.

Regarding aesthetics, the bike comes in two eye-catching shades: red and blue. The metallic midnight blue color of the bike is a new color from Avadar, a slick hue that immediately draws the eye. The aerodynamic structural elements paired with futuristic flare of the Avadar set it apart from competing ebikes from a style standpoint.

The size of the Avadar itself is a secure and adaptable length of 183 cm and is accompanied by a 2smooth, aluminum construction and feel.

Design

With a sharp aerodynamic design, the Avadar demands attention. The soft tail seat provides great cushion for any riders traveling a further distance. Further convenience stems from the ability to adjust the seat to the perfect height, guaranteeing an easy ride no matter the destination. Further fitting the bike to one’s own body and comfort is the Avadar sizes, M or L, granting even more customization.

The Avadar comes with wheel fenders and a rear bike rack for maximum convenience. The highly stylized fenders defend from dirt, weather and other messes. The bike rack ensures simple transport for the bike on the go. The integration of a removable integrated battery (RIB) is encased in the frame or “rib cage” of the bike, easily hidden from the eye, further assures that the bike is as easy on the eyes as possible, while providing an ideal ride.

With a unisex design, this bike is great for those looking for an elegant, innovative style of bike.

Technology

With a 0-5 level pedal assist, the bike allows for a customization of power levels dependent on varying terrains and inclines. No matter how great the need, Avadar can provide a push. The 10Ah battery can fully charge in a mere four hours, making it easy to charge overnight or while at work. In combination with the pedal assist mode, Avadar can provide a distance of 100KM/62 Miles, perfect not only for the commuter, but long-distance riders as well.

Another exceptional feature is the LCD screen, providing easy to read speed, mileage and power information. Like the LCD display found on the Himiway Escape, The LCD screen is found beside the handlebar of the bike for maximum amenity. Data collected during rides pops up on the screen with IP67 TFT Color Display, controlled by the push of a button.

Night rides can provide a challenge for even the most experienced of riders. But the use of a 36V LED headlight ensures full visibility throughout the course of an evening ride. The brightness of the headlight ensures no need for extra lights on the Avadar. The use of an integrated light system permits no wires are out and in the way of the performance of the bike. This assures safety, security and style.

Another unique quality of the Avadar is its ready to ride availability. The mid-motor of the bike has a throttle sensor that allows for performance adjustments while riding. This portion of the bike acts as the “brain” – with torque sensing the modifications riders themselves make as they go. It gives smart technology a new meaning – a ride through the city running errands will be organically improved on its own, no brain power of an owner required

Functionality & Customization

One of the best customizations for the Avadar is the removable integrated battery (RIB). The RIB is a one-piece battery fit with a cover and built-in handle, allowing for easier removal and reinstallation. The RIB fits in the frame of the “neck” of the bike. If batteries lose their power on the way to dinner with friends, bring the RIB right along inside to charge while wining and dining. The Avadar provides ultimate functionality.

A middle bar in the “torso” of the bike allows for relaxed moving access and transportation of the bike. Hopping on the train? Pick the bike up by this section, which essentially can function as a handle, and jump on. This allows for simple and effortless travel with the bike.

Performance

The Avadar isn’t just a bike that looks pretty – it has the powerful technology to back up its good looks. With the one-of-a-kind use of a mid-drive motor, this skyrockets the climbing ability of the Avadar. Offering 80Nm of torque, the mid-drive motor certifies an effortless and smooth handling ride. Located near the bottom bracket, the 250-watt motor maintains speeds up to 28mph.

Similarly impressive, the Avadar employs high-end hydraulic brakes. The hydraulic brake systems use brake fluid to diffuse force in the brake system. This system of breaking is far more responsive than typical brake pads, allowing for effortless stopping in all kinds of weather, further promising a safe ride.

The Avadar C3 ebike is known for its effortless ride ability with front suspension. The bike has no suspension on the back but combined with the mid-motor and suspension in the front of the bike, balances out for a light and easy ride. Suspension being placed in the front ensures speedier pedaling, especially in sprints to catch the train or on climbs up hilly terrains.

Ergonomics

The Avadar C3 ebike allows for great mobility and efficiency. This bike is great for students needing a means of transportation to get to class, a DoorDash-er delivering food to their customers, or a young worker looking for an eco-friendlier way to get to work. The Avadar is great for those on the go but can also be useful for more laid-back lifestyles. Yet the Avadar isn’t all about speed and efficiency – its pleasurable riding experience means it is ideal for a leisurely ride around town or summer cruise on trails with friends. No matter the lifestyle needs, the Avadar is ideal.

Priced at $2180, the Avadar C3-City ebike is great for a user looking to get the most out of their purchase. Great for ages 16+, integrate this bike into the fabric of daily life. The Avadar is guaranteed to get anyone where they need to go.

Assembly

Mexico Sports Center & Bicycle Repair

McKinley Franklin × Vaughn Lowery

Avadar e-bike inside 360 MAGAZINE
Vaughn Lowery for use by 360 Magazine
Plants by Mina Tocalini for 360 Magazine

NYBG – Around the Table

The New York Botanical Garden (NYBG) has announced that its major, institution-wide exhibition for 2022 will be Around the Table: Stories of the Foods We Love. Throughout this multifaceted presentation that examines the art and science of foodways and food traditions, many dating back thousands of years, visitors will explore the rich cultural history of what we eat and learn that from global dietary staples such as rice, beans, squash, and corn to the regional spice and flavor provided by peppers, greens, and tomatoes, plants are at the base of all culinary customs. Expansive displays of living edible plants, art and science installations, weekend celebrations, and wellness and culinary-themed programming will provide opportunities to discover the diversity and beauty of plants that are grown for cuisine around the world; uncover the botanical origins of the foods people think they know; cultivate a deeper understanding of the environmental and social impacts of food choices; and invite gathering at artist-designed tables set throughout NYBG’s 250 acres, bringing to life stories about the featured and other notable edible plants. Around the Table: Stories of the Foods We Love will be on view from June 4 through September 11, 2022.

Displays of Living Edible Plants at the Enid A. Haupt Conservatory

Showcasing hundreds of varieties of edible plants, including peppers, squash, cabbage, beans, grains, corn, banana, sugarcane, and breadfruit, three installations in and around the Haupt Conservatory will beckon visitors to explore the diversity and beauty of food plants grown around the world.

  • In the Conservatory’s Seasonal Exhibition Galleries, a wide assortment of edible herbaceous plants and fruit-bearing trees flourishing in containers, entwined in overhead trellises, and reaching skyward from vertical planters ideal for compact urban spaces will inspire appreciation of the plants that nourish us.
  • The Conservatory Courtyards will offer an array of familiar and surprising edible plants from across the globe from dietary staples of Southeast Asia, including rice, taro, and banana, to crops suited to arid regions of Africa, including dates, figs, citrus, and foxtail barley. Peppers and tomatoes, grapes and olives, a gourd trellis, and a spirits garden featuring plants used in the creation of beer, wine, and liquors will round out this diverse display.
  • A portion of the Botanical Garden’s Conservatory Lawn will be transformed into an undulating field of dwarf sorghum and barley, traditional grains well-suited to NYBG’s climate, allowing observation of the sowing, nurturing, harvesting, and replanting processes of these foundational food plants over the course of the exhibition.

African American Gardens at the Edible Academy

Curated by Dr. Jessica B. Harris, America’s leading scholar on the foods of the African Diaspora, African American Gardens: Remembrance and Resilience celebrates African American food and gardening histories, and the contributions of essential plants to American foodways. Dr. Harris has worked with historians, heritage seed collectors, and NYBG’s Edible Academy staff to present a sequence of garden beds that spotlight plants central to African American life and survival in the United States. African American Gardens also features a poetry walk curated by Cave Canem Foundation, the premier home for Black poetry, committed to cultivating the artistic and professional growth of African American poets.

Art and Science Installations Throughout the Garden

Artist-designed tables across the Garden’s landscape will showcase edible plants from Around the Table. NYBG has issued a public call for artists who live or work in the Bronx to submit designs and, if selected, explore the cultural and historical significance of edible plants and plant-based food traditions, bringing to life inspiring stories of community and survival on tables supplied by the Garden that will encourage sitting, sharing, and storytelling.

In the LuEsther T. Mertz Library Building Art Gallery, visitors can examine the social and cultural impacts of the American food system through displayed works by contemporary artist Lina Puerta. Puerta celebrates and acknowledges the essential, often invisible, role of farmworkers, the relationship between nature and the human-made, and ancestral knowledge in mixed-media sculptures, installations, collages, hand-made paper paintings, and wall hangings that incorporate materials ranging from artificial plants and paper pulp to found, personal, and recycled objects.

The Bronx Foodways Oral Histories Project is a multiyear effort to collect, record, and archive personal food narratives from Bronx community gardeners and urban farmers making them accessible to the public. As part of the Around the Table exhibition, Bronx-based muralist Andre Trenier will create murals in highly visible locations around the borough, saluting urban farmers from The Bronx Foodways Oral Histories Project. Reproductions of Trenier’s completed murals, as well as oral history videos and photos of Bronx gardens taken by students from the Bronx Documentary Center, will be installed in NYBG’s Arthur and Janet Ross Gallery.

Also in the Mertz Library Building, the creativity and ingenuity of plant scientists and plant-based chefs will be exhibited. In a science and tradition display in the Britton Science Rotunda and Gallery, visitors will learn about the work of present-day researchers to understand the bioactive compounds in the food people eat, the science of growing food, and the impact that food choices have on the environment. In the Rondina and LoFaro Gallery, seed catalogs and plant-based cookbooks reveal the science and art of agriculture and cuisine.

An artful, immersive data visualization installation created by leading design firm Pentagram will be on view in the Leon Levy Visitor Center Reflecting Pool and will help visitors understand the global impact of food production and consumption on the planet.

Bountiful Programming for All Ages

Visitors to Around the Table: Stories of the Foods We Love will enjoy diverse and engaging public programming for all ages. Highlights will include artist-designed table tours, food demonstrations, themed weekend celebrations, and more.

The symposium, A Seat at the Table, will include two compelling sessions exploring how Black farming informs American history and culture in New York City and across the country:

  • In “Celebrating the African American Farm,” Natalie Baszile, author of the 2021 anthology We Are Each Other’s Harvest, sits down with Dr. Jessica B. Harris, food historian and scholar, for a conversation in Ross Hall. Their wide-ranging dialogue will cover topics from the historical perseverance and resilience of Black farmers and their connection to the American land, to the generations of farmers who continue to farm despite systemic discrimination and land loss.
  • “Stories from the Farm,” moderated by farmer, urban gardener, food advocate, activist, and NYBG Trustee Karen Washington, will be a multigenerational panel discussion devoted to stories of Black farmers from many perspectives: North and South, Upstate and the Bronx, sharecroppers to family growers and urban farmers. Participants will give historical and contemporary context for Black farmers’ contributions to communities and food justice/sovereignty movements in urban and rural America.

Each week during Around the Table, Wellness Wednesdays will serve up the NYBG Farmers Market, food demonstrations, and health and wellness activities.

“It’s All About Food” at the Edible Academy will offer food demonstrations and tastings, participatory gardening activities, chef events, and food-themed celebration weekends such as Totally Tomatoes throughout the run of the exhibition.

In “Kids’ Oral Histories,” guided by Everett Children’s Adventure Garden Explainers, children and their families will tell stories about the foods that are most meaningful to them and enjoy exhibition-related writing, art, and nature-based activities. A story walk will showcase author Tony Hillery‘s children’s book Harlem Grown (Simon & Schuster/Paula Wiseman Books, 2020), about a community garden started by schoolchildren in an empty lot in Harlem, New York, in 2011 that has grown into a network of gardens throughout the city.

About the Exhibition Advisory Committee

The New York Botanical Garden has invited advisors with expertise in documenting recipes and food histories, edible gardening past and present, food justice and food insecurity, global and local foodways, nutrition, and the visual arts to join a committee currently in formation to participate in the development of Around the Table: Stories of the Foods We Love. Members to date include:

  • Toby Adams, Gregory Long Director of the Edible Academy, The New York Botanical Garden
  • Garrett Broad, Ph.D., Associate Professor of Communications and Media Studies, Fordham University, and author of More Than Just Food: Food Justice and Community Change (University of California Press, 2016)
  • Ursula Chanse, Director of Bronx Green-Up and Community Horticulture, The New York Botanical Garden
  • Von Diaz, documentary producer, author of Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South (University Press of Florida, 2018), and recipe and essay contributor to The New York Times, The Washington Post, Bon Appetit, Food & Wine, Eater, and Epicurious
  • Sheryll Durrant, urban farmer, educator, and food justice advocate; Food and Agriculture Coordinator for New Roots Community Farm, and resident manager of Kelly Street Garden in the South Bronx
  • Jessica B. Harris, Ph.D., America’s leading expert on the food and foodways of the African Diaspora, author of 12 critically acclaimed cookbooks, and 2020 James Beard Lifetime Achievement Award recipient
  • Alex McAlvay, Ph.D., Kate E. Tode Assistant Curator in the Institute of Economic Botany, The New York Botanical Garden
  • Lauren Mohn, Ph.D., Visiting Assistant Professor of Environmental Studies, Swarthmore College
  • Gary Paul Nabhan, internationally celebrated nature writer, agrarian activist, and ethnobiologist who works to conserve the links between biodiversity and cultural diversity
  • Henry Obispo, founder and CEO of Born Juice and ReBORN Farms
  • Lina Puerta, mixed-media contemporary artist whose work has been exhibited at the Ford Foundation Gallery, El Museo del Barrio, Wave Hill, and 21c Museum Hotels, and who recently completed an artist residency and exhibition at the Sugar Hill Children’s Museum of Art & Storytelling
  • Michael Purugganan, Ph.D., Silver Professor of Biology and former Dean of Science at New York University

Pyometra in Pets

Providing a home for a furry friend can bring an abundance of love into the lives of owners. Many pet owners want to provide the best care possible for their dog or cat, but in order to do this, a key factor is remaining educated. Many know that spaying and neutering are common procedures for household animals, but what exactly are these procedures and what are their benefits? What are the risks, such as pyometra, of negating this responsibility?

With the surge of difficulties the pandemic has brought to being a pet owner, staying vigilant and prepared for the animals owners love is essential. With adoption rates of all kinds of cats and dogs exploding during the pandemic, first-time Gen Z and millennial pet owners might find the world of pet care complicated. Low-income families, whether they are new or already pet owners, have already faced additional hardships during the pandemic, with exorbitant fees for pet emergencies being an additional possible challenge.

In cities and neighborhoods where unfixed and stray animals are common occurrences, the risks of pyometra and other health concerns for humans and animals alike are increasing. In Houston alone, there are a million stray dogs. Other cities like Detroit and the Bronx neighborhood of NYC are challenged, while the geographic regions of the South and the West of the United States are where more strays end up in shelters. With millions of animals without a home, unfixed, and challenged with health issues, it is a serious concern for the U.S., especially those who choose to own pets.

Yet there are solutions, in preparedness through pet insurance and applications to nonprofits, as well as cases in which emergency assistance is possible. Veterinarian Dr. Lauren P. Davidson provides 360 Magazine with insights on these ideas as more, with a focus on keeping owners informed and your pet healthy and happy.

Can you break down what exactly is a spay or neuter?

Spay is the term used to refer to the common veterinary surgery that removes the uterus (the womb) and ovaries of a female animal. Medically, this surgery is known as an ovariohysterectomy. This surgery makes the animal incapable of having offspring.

Neuter is the term used to refer to the common veterinary surgery that removes both testicles of a male animal. This surgery results in the inability of the male to impregnate a female.

What are the ramifications of not having your animal fixed sooner rather than later?

First and foremost, by having your dog or cat spayed or neutered, you prevent them from having unwanted puppies/kittens. Additionally, in the female, you prevent uterine infections (also called pyometra) from developing as well ovarian cancer. Furthermore, by removing the ovaries, the main source of hormones that influence the development of mammary (or breast) cancer is removed and there is a great reduction in the risk of developing this type of cancer. As female animals get older, the surgery can also become more complicated due to the size of the animal or if they have already had multiple litters of puppies/kittens.

In males, the chance of testicular cancer is completely removed once the testicles are surgically removed and there is a reduction in the development of prostate disease as well.  Additionally, neutered male animals typically become less aggressive which results in a lower risk of fighting or aggression toward their owners or other animals.

What are the signs of a female dog having pyometra?

Pyometra, or infection of the uterus, only occurs in female animals. The signs of pyometra in non-spayed female animals can often be non-specific, but early warning signs include the animal feeling unwell, such as vomiting, refusal to eat, lethargy, increased thirst, and frequent urination. She may also appear to be uncomfortable because pyometra is a particularly painful condition for dogs while being somewhat less so for cats. Fever can also be observed.  Symptoms of a pyometra usually begin four to eight weeks after the animal is in heat, and include:

  1. Drinking more than usual.
  2. Vomiting
  3. Pus leaking from vulva/vagina.
  4. Bloated abdomen (tummy)
  5. Panting and weakness.
  6. Off food.
  7. Urinating more than usual.
  8. Collapse

How soon should they be admitted into a veterinarian’s care or ER? if not treated, what will happen to a female cat/dog?

If any of these signs are observed and your animal is not spayed, you should seek veterinary care as soon as possible. If vomiting, fever, or lethargy are noted, the condition is usually more urgent and emergency care (ER) should be sought out if you are unable to immediately visit your regular veterinary clinic. If you have any doubts or are concerned, take your animal to the ER. Since many of the signs of pyometra can also be caused by other medical conditions, it is important to get your pet assessed by a veterinarian as soon as possible.

If left untreated, pyometra can cause your animal can go into shock, kidney failure, or develop severe dehydration. Pyometra is a medical emergency that can be fatal if left untreated.

Are there any resources besides the ASPCA that a pet owner can reach out to online? 

There are several resources online, but as with all things, make sure you consult reputable sources such as your veterinary clinic’s website.  However, do not try to diagnose your animal by what you read online.  You are not a veterinarian and diagnosis and treatment of your animal should be left to a veterinary professional.

Since the pandemic, it has been increasingly difficult to procure an appointment with any veterinarian or pet care facility. In this type of event, what should a pet owner do?

Many veterinary clinics hold a certain number of appointments for emergency or urgent care cases.  Call your veterinarian and inform them of what the problem is and they should be able to provide guidance. Alternatively, you can take your pet to your nearest emergency veterinary clinic (ER).  Keep in mind that many clinics, regular and ER veterinary clinics alike, are not allowing owners to come inside due to the COVID pandemic. Please follow the guidance of the clinic and cooperate with these modified practices to keep everyone safe.

Why is pyometra surgery so expensive?

Pricing of all surgeries includes the procedure itself, anesthesia, required medications for pain, and other medications and materials that are necessary to support your animal through a successful surgery. Post-operative care and the time and expertise of the veterinarians and veterinary technicians are all considerations in pricing as well.

How long is the recovery time

Typically, sutures or surgical staples may be removed by the veterinary clinic in about two weeks.  During this time, it is very important to keep your animal as calm as possible and limit activity to reduce the risk of disturbing the incision site. Your pet may also have to wear a cone to prevent them from licking the incision site which would delay healing.

Is pyometra surgery easily performed? Are there any known complications? If so, why? What factors can be attributed to surgery complications? Age, overall health, or pre-existing conditions?

No, this surgery is not easily performed. Oftentimes, animals that have pyometra have complicating factors, such as fever, dehydration, and metabolic changes that require fluid support and medication. As with all other surgeries, pre-existing conditions must be identified to ensure the animal can be given anesthesia safely, and even still there is always a mild risk of complication.

In this surgical procedure, the veterinarian is removing the uterus which can be filled with a large amount of pus. Therefore, if not done carefully, a general infection can occur. Animals, especially dogs that have had several litters of puppies or those that have been allowed to have several heat cycles, can have very thickened uterine walls which tend to bleed more and make the surgery more complicated. Likewise, animals, where the infection has lasted for days on end, can have a very fragile uterus which makes it even more challenging for the veterinarian to perform the surgery. Due to the serious nature of this condition, we strongly recommend avoiding this scenario completely by spaying your animal.

Is there any way we can or should better educate pet owners about pyometra?

Generally, the ramifications of not spaying your pet, pyometra being one of them, are reviewed by your veterinarian when you first adopt them. Online information sources are also helpful in educating yourself on this condition and others related to not spaying your pet. Don’t be afraid to ask your veterinarians questions!

Once a female cat or dog has successful surgery, can pyometra reoccur?

This is a great question. In uncomplicated, successful surgeries, pyometra should not occur after spaying.  However, there is a small percentage of animals that may develop what’s called a “stump pyometra”. This usually occurs secondary to the presence of a small amount of ovarian tissue left behind during the original spay procedure. Under the influence of ovarian hormones, the small amount of uterine tissue that may remain at the base of the uterus can subsequently become infected. These cases are rare and can be quite challenging to diagnose.

How important is pet insurance? Are there any programs for low-income pet owners to assist with covering such a surgery?

Pet insurance is a great way to put your mind at ease when emergencies arise. There are many plans available which cover major emergencies, routine visits, and vaccinations as well. Check with your home or auto insurance company first to see what plans are available for pet insurance.  Alternatively, there are pet-specific insurance companies and credit-based plans that clinics often have available if you do not already have an established plan.

There are several low-cost veterinary clinics and not-for-profit organizations across the country that assist with veterinary care costs. An online search of national humane organizations and even breed-specific organizations can lead you to multiple resources. Keep in mind, however, that before applying for aid, you should read the organization’s eligibility guidelines, which are usually available on their website. Also, carefully read the application and provide any necessary documentation that would show you meet the eligibility requirements for assistance. The best-case scenario is to explore these options before an emergency occurs.

Is there anything you wish to add that we haven’t already gone over?

Owning a pet can bring a wealth of joy and happiness to your life! It is a long-term commitment and one that can be quite expensive over time. Pyometra is one medical condition that can be prevented by spaying your pet early on. Take the time to learn as much as you can about pet ownership before you decide to make that commitment and be sure to consult with your local veterinarian to provide the best care for your pet.

About Dr. Lauren Davidson

Dr. Lauren Davidson is a practicing veterinarian and public health professional in the Washington, D.C. area. She has a passion for educating the public on animal care and how it impacts human well-being. A graduate of the University of Florida College of Veterinary Medicine, Dr. Davidson works in biomedical animal health compliance and has worked with underserved communities across the country to provide veterinary care and education. She enjoys spending time with her two rescues, her dog Betty and cat, Louie.

ebike photo by Kian Mahd Soltani for use by 360 Magazine

DYU RELEASES NEWEST EBIKE

The new DYU R1 20 Inch eBike is the perfect companion for a quick trip to the bodega or a ride around the neighborhood. Sporting an aluminum body and 20-inch tires, DYU’s newest eBike is super lightweight and easy to store. DYU’s new torque sensor is the main feature of this bike, which boosts your pedal strength while riding, facilitating your riding experience: the harder you pedal, the faster it goes. The R1 eBike is perfect for anyone looking for a highly comfortable and effortless ride, as well as anyone just starting to break into the world of electric bikes.

DESIGN

The R1 design is all about flexibility. DYU’s new advanced Lithium-Ion battery sits silently within an adjustable seat, successfully veiling the bike to the external eye. The R1 also features a foldable handle head, making it painless to store in your car, building, or on the subway. The R1 head has two brakes and an LED screen, for which all the wires are neatly fastened together by a sleek black tube, ridding you of messy, unappealing wires in the front of your bike. The back of the bike has a designated space for any bags, groceries, and more commonly, a nice speaker for you to ride in sound and in style. All charging ports and wires are not only very manageable to use and easy to remove, but they are also elegantly placed, making the R1’s curb appeal sleek and simple. The R1 comes in 3 different streamline colors: Black, Green, and Blue. Affiliates of 360 Magazine had the opportunity to test the R1 Black, which was a silky matte, but our team imagines the green and blue colors are just as sleek. The R1 design is all about simplicity and ease.

TECHNOLOGY

The technology in the DYU R1 20 Inch eBike is evolved from previous models. Instead of a throttle, the R1 is solely based on a cutting-edge torque sensor to control your power while pedaling. With a maximum speed of 25 mph, the interior of the bike is a 250W Geared Hub Motor, from which there are 3 different gear speeds. The battery inside the seat is a 36V, 5Ah Lithium-Ion battery which takes about 3-4 hours to charge and has a maximum distance of 25+ miles every charge, making it simple to charge overnight or during the workday. The front and rear wheels also have dual disc brakes that add additional safety when braking. For an even more enjoyable drive, the front wheel has double-spring shock absorbers to allow you to go over bumpy roads without hesitation. The left handlebar is fitted with an LCD Display that shows you your battery usage, speed, and gear mode. The power button is placed on top of the LCD Display. For your midnight snack run, the R1 additionally has a light on the front for visibility. The tech in the R1 makes it useful for both leisure rides as well as those under a time constraint.

PERFORMANCE

For a full-fledged performance test on the capabilities of the newest DYU R1 20 Inch model, affiliates of 360 Magazine took the R1 out in Little Italy in the Bronx. Dating back to the 1850s, Italian immigrants began to move towards Belmont as the Bronx Zoo and the Jerome Park Reservoir were constructed. What resulted was an authentic hub of Italian cuisine and community, a cultural cornerstone of New York City to this day. The terrain around Arthur Avenue has both smooth flat grounds, as well as hills and bumpy roads. 360 Magazine took the R1 on an outing, passed by Full Moon Pizza, enjoyed lunch at Avenue Gyro, during which the R1 remained dependable. Although this eBike could be considered a subtle eBike, we made sharp turns, dodged double parked cars, and went over all the terrain in the area to test out the R1 features and aptness for all scenarios. This eBike is great for brief rides. Riding the R1, there is no problem in controlling the frame and the brakes were extremely receptive, so riding in the street with cars is no problem. However, it became clear to 360 Magazine that this bike is for leisure rides only, or maybe for your Abuela to go to the store and back. At first gear, if pedaling at a casual pace on flat ground, the R1 goes about 11 mph. At second gear, 14 mph. Finally, at third gear (considered to be the fastest) it only reaches about 16-17 mph. If you’d like to go faster and break the 20mph mark, consider going downhill or pedaling extra hard. Moreover, attempting to go faster by pedaling standing up feels like you will fall forward due to the size of the tires and the height of the handlebars. Yet, the DYU R1 20 Inch model is the perfect neighborhood-friendly eBike. DYU checked off every box for the comfortability of the R1. Enjoy a super straightforward to handle and lightweight eBike that does not go too fast but beats walking in both style and convenience.

ERGONOMICS X ADDITIONAL FEATURES

The R1 is a part of a bigger movement, along with all DYUs electric bikes. The DYU company is made up of staff from former high-tech enterprises like Huawei, Baidu, Mindray and more, so it is expected that their electric bikes will both be high quality and great for the environment! The eBikes have a high efficiency, featuring zero-emissions. By lowering their owner’s carbon footprint, having long-lasting batteries, and featuring fast charging times, their eBikes make a positive impact to our roadways and feature a green way to have fun!

In New York City, the other most common electric bike that is purely pedal assist are the electric Citi Bikes that have stations all over the city. Being a much bigger bike with big wheels and only one gear speed, those bikes are more suited for long distance and speedy travel. The R1 is perfect to take on the subway downtown for a ride through the West Village or a stroll in Washington Square Park; a mode of short-distance transport.

SAFETY

While riding the R1, it is certain you will get some swiveling heads in the neighborhood as you cruise through to your deli, but don’t be blinded by admirers. Priced at $999 and currently on sale for $849, you will want to make sure that your eBike is safe from theft. Although it does not come with any Smart App features, nor an anti-theft system, it does include a lock for the back wheel and the seat (which is important because the battery is within the seat) as prevention features. Therefore, without additional safety features, as an owner you want to make sure that you are consciously keeping the bike out of sketchy areas and out of clear sight. Don’t always leave your bike in the same place, use a good lock like a Kryptonite Folding Lock, and even use multiple locks on different parts of the bike. Anchor your bike down to objects that are more durable than the bike frame itself. Your first choice, however, should always try to bring the R1 inside.

Overall, the DYU R1 20 Inch Electric Bike is most suited for those looking for a very casual bike; not anything to go long distance and back quickly, but something for a brisk excursion through your neighborhood – perhaps a means of getting groceries and coming back home. This eBike is also appropriate for anyone of an older age wanting something that helps them move around with ease but is not too powerful that they lose control and injure themselves. Pick up a new DYU R1 20 Inch model here.

By: Kian Mahd Soltani, Ellen Grant x Vaughn Lowery