Posts tagged with "SingleThread"

Condé Nast Traveler – 2021 Gold List

Condé Nast Traveler today announced its 2021 Gold List. The annual list, curated by Traveler editors in New York and London, is the ultimate collection of our favorite hotels and cruise lines across the globe—those that exemplify the gold standard of service and hospitality, a designation that is even more meaningful after a year of interrupted travel.

For the first time in its history, this year’s Gold List went beyond places to stay, expanding to include a range of experiences—flights, restaurants, bars, and destinations—our editors consider truly exceptional. These are the places we daydreamed about in lockdown, and a few we were actually able to visit—all that sustained us in a year of curtailed travel.

“We wanted to take a more holistic and personal approach to what we define as Gold, just as we’re doing with travel across the board,” said Jesse Ashlock, U.S. Editor at Condé Nast Traveler. “These are the properties, destinations, and experiences we kept thinking about in a year when travel was so constrained. In some cases they represent the travel that was possible to us. We hope they inspire readers to plan their next adventures as the world opens up again.”

While the expected threshold of excellence continues with this year’s Gold List, the 2021 winners more broadly reflect how and why we travel. Highlights include grand dame hotels like the stately Hotel Astoria in St. Petersburg, Russia, and Hong Kong’s near-perfect Peninsula, but also the tiny five-room SingleThread in Sonoma, California, where a pilgrimage-worthy 11 course dinner is the real draw. We spotlight destinations that we can’t wait to revisit, bustling cities like Rome and restorative places like the Peruvian Andes. And we include the restaurants and bars that should be on every traveler’s map–legends like Keens Steakhouse in midtown Manhattan and under-the-radar standouts like South Africa’s Wolfgat. We rhapsodize about the lie-flat seats on Cathay Pacific and Delta’s always stellar customer service, and how we can’t stop thinking about the Thomas Keller-created menus on Seabourn and the excursion we took to a Sicilian winery while sailing with Oceania.

All winners of the 2021 Gold List are prominently featured on Condé Nast Traveler’s website and celebrated in the January/February issue on newsstands nationwide Dec. 22.

THE WORLD’S 50 BEST RESTAURANTS

The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the 51-120 list of restaurants ahead of its annual awards ceremony, which takes place in one week’s time on Tuesday, 25th June 2019 at Marina Bay Sands in Singapore. For 2019 only, the list expands from 51-100 to 51-120 restaurants, in celebration of the 120th anniversary of S.Pellegrino, partner of the gastronomy community since the beginning of its history in 1899. Deloitte, a professional services consultancy, is again independently adjudicating the list that is compiled by a diverse voting Academy which comprises over 1,000 international chefs, food writers and traveling gastronomes.

The 51-120 list in numbers – developing diversity

  • The 51-120 boasts 21 new entries from 15 countries, marking a near 30% increase in new territories this year
  • The full 51-120 list includes restaurants in 25 countries across five continents, with four new countries joining the list
  • There are six re-entries from four countries: Denmark, Japan, France and South Africa
  • It’s been a fine year for Italy with three first-time entrants
  • The highest new entry on the 51-120 list at No.61 is Uliassi in Senigallia, Italy
  • Nobelhart & Schmutzig in Berlin, Germany rises an impressive 31 places from last year to No.57, with
    Indian Accent in New Delhi, India following in close second, advancing 30 positions to No.60
  • USA leads in volume with seven restaurants on the 51-120 list, including one new entry
  • Japan and Spain are hot on the heels of USA with six restaurants each, including four new listings

Female Forward
There is a strong female presence this year, most notably with an exciting new entry from Core by Clare Smyth in London (No.66), the restaurant led by the winner of The World’s Best Female Chef Award 2018. Other female-led restaurants include Elena Arzak’s Arzak in San Sebastian, Spain (No.53), Pim Techamuanvivit’s Nahm in Bangkok, Thailand (No.69), Helena Rizzo’s Maní in São Paulo, Brazil (No.73),Garima Arora’s Gaa in Bangkok, Thailand (No.95) and Anne-Sophie Pic’s eponymous restaurant in Valence, France (No.98).

50/50 Split
As a result of the gender-balanced voting Academy announced in early 2019, more than 500 female experts, chefs, food writers and restaurateurs, make up 50% of the total voting Academy, establishing equal representation within the group of 1,000-plus international restaurant industry experts.

Widening the net
Some less celebrated gastronomic locations now appear on the 51-120 list, including the Marche region in Italy with Uliassi (No.61); southern Spain’s Aponiente (No.94) in El Puerto de Santa Maria; Guadalajara in Mexico with Alcalde (No.109); Ghent in Belgium with Chambre Séparée (No.111); and the Dolomites in Italy with St. Hubertus (No.116).

William Drew, Director of Content of The World’s 50 Best Restaurants, comments: “This year’s 51-120 listmarks the most expansive representation of geographic diversity we’ve seen during the 18 years that 50 Best has been celebrating culinary excellence. Restaurants from world-renowned countries as well as lesser-known destinations are voted for and will be acknowledged at The World’s 50 Best Restaurants awards in Singapore on 25th June. The advent of S.Pellegrino’s landmark anniversary marked the ideal opportunity for us to extend the list for one year only. We hope to see as many of them as possible again next year.”

In a collection of restaurants marked by their geographic spread, 21 new entries appear on this year’s 51-120 list of The World’s 50 Best Restaurants, marking a notable increase of represented countries and cities compared to previous years. There are three new entries apiece for Japan, Italy and China (including two from Hong Kong and one from Macau). Russia sees two new entries, both from St. Petersburg, challenging what has previously been Moscow’s domination. Lido 84 on Lake Garda, Italy (No.78) – this year’s winner of the Miele One To Watch Award – is another significant newcomer to the list, alongside Uliassi, which is the highest new entry in the 51-120 list.

Berlin’s Nobelhart & Schmutzig, last year’s No.88, has climbed the ranking an impressive 31 places to No.57, followed by Indian Accent in New Delhi, which advanced 30 places from last year to No.60.

SingleThread of Healdsburg, USA, last year’s Miele One To Watch winner, continues to demonstrate its predicted progress to No.71, jumping 21 places. Other notable climbers include Rio de Janeiro’s Lasai,bumping up 26 places to No.74, and Diverxo of Madrid landing at No.75 from No.96.
USA boasts an impressive seven restaurants on the 51-120 list, with Atomix, New York, debuting at No.119. Spain and Japan closely follow with six restaurants each, and Denmark, France, Germany, Italy and the UK are each represented by four restaurants.

The Voting Process
The World’s 50 Best Restaurants 2019 list is voted for by more than 1,000 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy. The gender- balanced Academy comprises 26 separate regions around the world, each of which has 40 members including a chairperson. No sponsor from the event has any influence over the voting process. Professional services consultancy, Deloitte, independently adjudicates the World’s 50 Best Restaurants list. This adjudication ensures that the integrity and authenticity of the voting process and the resulting list of The World’s 50 Best Restaurants 2019 are protected.

Results
The best way to follow the announcement of the list and individual awards is via our social media channels: