Posts tagged with "Anthony bourdain"

Lexus Restaurant Gif by Reb Czukoski for use by 360 Magazine

INTERSECT BY LEXUS – NYC

Eccentric, experimental, exquisite – all are adjectives that best describe dinner at Intersect NYC

Intersect NYC is a co-operative project between Lexus and Union Square Hospitality Group, with additional locations in Dubai and Tokyo. Union Square Hospitality Group collaborates with a wide array of businesses: Anchovy Social (DC), Blue Smoke (NYC) and LoBall (NYC).

Intersect by Lexus is a dynamic and delicious encounter hosted in a handful of tech-forward cities where charismatic epicures, who themselves break the mold, are immersed in the automotive giant’s ecosystem without physically driving nor owning one of their vehicles. The venue can be defined as “a manifestation of omotenashi, a Lexus core value characterized by an unwavering commitment to exceptional hospitality.” Omote means public face, and “nashi” means nothing; omotenashi ultimately meaning that everything produced comes from the heart with honesty and no concealment. 

Situated in the trendy Meatpacking District of New York City amongst chic shops and nightlife, the physical unit of Intersect features an unrivaled open-air market, complete with a lounge, restaurant, and event space. The two-level, square-like locale houses an immersive environment of edible delights and whimsical handmade cocktails. The experience can be best described as living through the magic that is an episode of travelling host and star Anthony Bourdain‘s Parts Unknown. The overall atmosphere emits a decadent, intuitive and contemporary feel. Situated throughout the space are a vast assortment of cookbooks on mantelshelves, including The Thousand Dollar Dinner: America’s First Great Cookery Challenge by Becky Libourel Diamond. One particularly intriguing structure is an accent wall designed by lauded Japanese interior designer, Masamichi Katayama of Wonderwall. The installation, in close proximity to a black metal stairwell, is illuminated with recessed lighting and encased in glass, creating a moment where severe modernity meets the magical. The private dining room is an intimate space where an array of occasions can be held, wedding receptions, corporate gatherings and pop-ups in a reclusive yet bespoke setting. Intersect by Lexus is an ideal place for guests to be entertained, inspired, and educated, and serves as a conduit where ideas, people, and culinary creations unite.

The kitchen interchanges every six months – an ever-growing and evolving list of impressive artisanal cooks fabricate their own menu to challenge and delight visitors. Intersect by Lexus welcomed its seventh Restaurant-in-Residence, New Orleans’ Creole eatery, Compère Lapin. Chef Nina Compton owns and operates the New Orleans restaurant in tandem with Bywater American Bistro (BABs) where it is a well-loved hit in the Big Easy. 

Compton is the third chef chosen this year, and is a James Beard Award-Winner and Top Chef: New Orleans runner-up. Chef Compton graduated from The Culinary Institute of America in 2001 and first embarked on her remarkable professional career at Daniel in NYC. Chef Compton blends her signature Gulf coast ingredients with island flavors. Compton hails from Saint Lucia and her bill of fare is an array of Caribbean and Cajun-inspired dishes, such as dover sole meuniere and hot chicken. 

Currently, Intersect NYC is led by classically trained Executive Chef Nickolas Martinez, the former executive chef of Foragers. Chef Martinez established his own culinary identity through his Midwestern roots and passion for French techniques. Chef Martinez, like Chef Compton, graduated from the Culinary Institute of America. As executive chef, Chef Martinez prides himself in creating a “space dedicated to the ethos of the Lexus lifestyle, and a home to a unique dining experience.” 

This three-star Michelin restaurant remains on the minds some of the most influential critics, as well as in the memories of all those who have explored the flavors and festivity firsthand. The service, presentation and wine pairings are unprecedented in their attention to palettes and details. 360 MAGAZINE had the opportunity to enjoy the pour deux menu among other enticing choices, sampling many of the most acclaimed dishes currently in circulation.

We began with two cocktails: the Ruby Lo-Ball and the Best Bank Punch. The Ruby features a fruity concoction of port wine, apple, ginger, and soda, for something refreshing with a bit of a snap, while the Punch, a drink of vodka, lillet, thai basil, passionfruit, and Sirop JM was both stronger and herbier. While both served up a revitalizing and uncommon flavor dynamic, we preferred the Ruby Lo-Ball as our cocktail of choice. After these early drinks, 360 turned to wine for the remainder of our meal. With a divine wine-list curated alongside the main dinner menu, every choice is certain to impress, and 360 was utterly charmed by our choices. A Bourgone Aligote, a very dry white French wine, as well as a Zind Chardonnary, a white blended with fruity notes that was not very oaky but with a sense of tartness, dazzled.

The food itself surpassed all expectations, proving the multifaceted style of the space extended to the delectable food. For our appetizers, we selected the hush puppies with cilantro crema, a light and delicate take on a classic, as well as the Louisiana barbecue shrimp with chervil and baguette and the stuffed back crab served with uni butter and charred lime. All these impressed – the upscale takes on Southern classics captivated a certain sense of comfort while still being creative, decadent, and extravagant. This tradition continued into the entrees, where 360 pursued the “pour deux” – for two – menu, where one large serving plate is presented to two diners to share. This is not only a meal for romantic evening – everyone from couples, to friends, to business partners took part in this unique savory affair. 360 sampled both the hot fire chicken with red beans and rice as well as the dover sole meuniere with brussels sprouts amandine served with celery root and parsnip puree. The sole, perfectly baked in a warming butter sauce, as well as the succulent and crispy chicken with a fiery side, left our team more than satisfied with its mouth-watering excellence. An airy mango sorbet cooled things off before our main dessert, chocolate with passionfruit and a cashew croquant, an ambrosial finish to a perfectly piquant meal. 

Intersect NYC, from its style to its connoisseurs to its ambitious culinary pursuits, enamored 360 all the way through. For a sleek and satisfying adventure, Intersect NYC is the ultimate dinner venue.

Article by: Vaughn Lowery, Armon Hayes, Elle Grant, McKinley Franklin

Anthony Bourdain

The amazing award-winning celebrity chef, writer and storyteller Anthony Bourdain has died on Friday morning at the age of 61. He was found dead in the tiny village of Kaysersburg inside his hotel room by his friend Eric Ripert and it was later confirmed as a suicide. They had travelled to France to film for their current series Parts Unknown on culinary traditions around the world.

Throughout his shows, he has inspired people to have adventure with both food and travel. His curious and adventurous spirit has lead to many journeys and has taken viewers around the world, visiting over 100 countries. He allowed everyone to open up to him with his splendid personality and drew in his audiences along into the fun while he explored different cultures through food. Anthony helped shine a different light in countries in which many viewers have never contemplated travelling to. Along with this, he was always able to reveal a broader story than the ones seen on the surface by many of us. The world will greatly miss this legend and his passion.

Anyone in crisis, or who knows someone in crisis, please call the National Suicide Prevention Lifeline at 1-800-273-TALK (8255) or contact the Crisis Text Line by texting TALK to 741-741

Street Food Markets × Global Travellers

30 Street Food Markets for the Global Traveller


A new interactive from JohnSlots looks at the world’s best and most recognisable street food markets, delving into everything from potjie in South Africa to scorpions-on-sticks in China.



Street food is a staple all over the world. Wherever you go, you can be walking down a street and catch the alluring smell of local cuisine, leading you into market stalls, food halls, and local malls to try something different.

Food markets offer meals on the go for workers, travellers, and those who just happen to be passing by. And now, with an interactive guide from JohnSlots, you can check out the best options around the world – whether you’re looking for a spot to eat on your next holiday, or if you’re trying to tick off the last few points on your cultural food bucket list, have a look and see what’s on the menu.

Hotpots and Hotspots

The markets are often an insight into the country’s approach to the world, whether they’re bustling areas of activity or calm places to relax with a drink and a bite to eat. Stop off at one to find yourself the regional favourites and to see the local street food style.
For a mix of experiences, make sure to have a look into:

  • Coronation Market, Kingston, Jamaica – known as the “stomach of Jamaica”, Coronation Market is a loud and energetic mix of people looking for traditional Jamaican flavours.
  • Borough Market, London, UK – with both permanent restaurants and outside stalls, it’s an ideal eatery for every sort of occasion, whether in a hurry or when looking for somewhere to sit and watch the world go by.
  • The Grand Bazaar, Istanbul, Turkey – while food is served from lively stalls throughout the Bazaar, you’ll also hear the shouts and laughter of haggling and trade, as the Bazaar also features a wide range of shops and trades.
  • Albert Cuypstraat, Amsterdam, The Netherlands – a diverse array of foods crammed into one street, you’re likely to see people wandering about with colourful cones of patat: the local chips, topped with mayonnaise.
  • Wangfujing Snack Street, Beijing, China – if you like your markets colourful and different, you could do worse than exploring the best snack street in Beijing, where you’ll find scorpions on sticks, colourful candied fruits, and unusual seafood.

Taste Bud Explorer

Culture and snacks are great, but what if you like your holidays exciting and your food adventurous? Try some unfamiliar dishes from the corners of the globe, and get a taste for the unusual:

  • Scorpion-on-a-Stick, from China – Should you like your food with a bit of a sting in the tail, there’s a food for you. They’re a popular deep-fried option on the Wangfujing Snack Street.
  • Ceviche, from Peru – Raw fish is marinated in citrus juices and served with onions, chilli, and seasoning, for a salad-y South America take on sushi.
  • Snail Soup, from Marrakesh – Exactly what it says on the tin, snails are brewed up with seasonings into a broth.
  • Abalone, from Chile – If you liked the sound of the snail soup, why not souper-size the order and serve giant sea snails with lettuce and mayonnaise?
  • Peppered Shrimp, from Jamaica – While shrimp are popular the world over, the real adventure in this is the Scotch Bonnet pepper sauce, which packs a punch and can get not only your mouth watering, but also your eyes.

Food is different everywhere. There are different flavour palates, different spices, different meats – including insects and fish. Even simple dishes are cooked completely differently from place to place. If you want to get to the heart of a culture, it’s got to be through the food, and there’s no food more representative of local tastes than what you can pick up in the food hubs you find in the streets.

Whether you’re looking for a new taste experience or just trying to track down the nearest food stop on your grand global holiday, make sure to check out the rest of the dishes and the markets where you can find them in the full interactive guide here.