Posts tagged with "three Michelin stars"

Lexus Restaurant Gif by Reb Czukoski for use by 360 Magazine

INTERSECT BY LEXUS – NYC

Eccentric, experimental, exquisite – all are adjectives that best describe dinner at Intersect NYC

Intersect NYC is a co-operative project between Lexus and Union Square Hospitality Group, with additional locations in Dubai and Tokyo. Union Square Hospitality Group collaborates with a wide array of businesses: Anchovy Social (DC), Blue Smoke (NYC) and LoBall (NYC).

Intersect by Lexus is a dynamic and delicious encounter hosted in a handful of tech-forward cities where charismatic epicures, who themselves break the mold, are immersed in the automotive giant’s ecosystem without physically driving nor owning one of their vehicles. The venue can be defined as “a manifestation of omotenashi, a Lexus core value characterized by an unwavering commitment to exceptional hospitality.” Omote means public face, and “nashi” means nothing; omotenashi ultimately meaning that everything produced comes from the heart with honesty and no concealment. 

Situated in the trendy Meatpacking District of New York City amongst chic shops and nightlife, the physical unit of Intersect features an unrivaled open-air market, complete with a lounge, restaurant, and event space. The two-level, square-like locale houses an immersive environment of edible delights and whimsical handmade cocktails. The experience can be best described as living through the magic that is an episode of travelling host and star Anthony Bourdain‘s Parts Unknown. The overall atmosphere emits a decadent, intuitive and contemporary feel. Situated throughout the space are a vast assortment of cookbooks on mantelshelves, including The Thousand Dollar Dinner: America’s First Great Cookery Challenge by Becky Libourel Diamond. One particularly intriguing structure is an accent wall designed by lauded Japanese interior designer, Masamichi Katayama of Wonderwall. The installation, in close proximity to a black metal stairwell, is illuminated with recessed lighting and encased in glass, creating a moment where severe modernity meets the magical. The private dining room is an intimate space where an array of occasions can be held, wedding receptions, corporate gatherings and pop-ups in a reclusive yet bespoke setting. Intersect by Lexus is an ideal place for guests to be entertained, inspired, and educated, and serves as a conduit where ideas, people, and culinary creations unite.

The kitchen interchanges every six months – an ever-growing and evolving list of impressive artisanal cooks fabricate their own menu to challenge and delight visitors. Intersect by Lexus welcomed its seventh Restaurant-in-Residence, New Orleans’ Creole eatery, Compère Lapin. Chef Nina Compton owns and operates the New Orleans restaurant in tandem with Bywater American Bistro (BABs) where it is a well-loved hit in the Big Easy. 

Compton is the third chef chosen this year, and is a James Beard Award-Winner and Top Chef: New Orleans runner-up. Chef Compton graduated from The Culinary Institute of America in 2001 and first embarked on her remarkable professional career at Daniel in NYC. Chef Compton blends her signature Gulf coast ingredients with island flavors. Compton hails from Saint Lucia and her bill of fare is an array of Caribbean and Cajun-inspired dishes, such as dover sole meuniere and hot chicken. 

Currently, Intersect NYC is led by classically trained Executive Chef Nickolas Martinez, the former executive chef of Foragers. Chef Martinez established his own culinary identity through his Midwestern roots and passion for French techniques. Chef Martinez, like Chef Compton, graduated from the Culinary Institute of America. As executive chef, Chef Martinez prides himself in creating a “space dedicated to the ethos of the Lexus lifestyle, and a home to a unique dining experience.” 

This three-star Michelin restaurant remains on the minds some of the most influential critics, as well as in the memories of all those who have explored the flavors and festivity firsthand. The service, presentation and wine pairings are unprecedented in their attention to palettes and details. 360 MAGAZINE had the opportunity to enjoy the pour deux menu among other enticing choices, sampling many of the most acclaimed dishes currently in circulation.

We began with two cocktails: the Ruby Lo-Ball and the Best Bank Punch. The Ruby features a fruity concoction of port wine, apple, ginger, and soda, for something refreshing with a bit of a snap, while the Punch, a drink of vodka, lillet, thai basil, passionfruit, and Sirop JM was both stronger and herbier. While both served up a revitalizing and uncommon flavor dynamic, we preferred the Ruby Lo-Ball as our cocktail of choice. After these early drinks, 360 turned to wine for the remainder of our meal. With a divine wine-list curated alongside the main dinner menu, every choice is certain to impress, and 360 was utterly charmed by our choices. A Bourgone Aligote, a very dry white French wine, as well as a Zind Chardonnary, a white blended with fruity notes that was not very oaky but with a sense of tartness, dazzled.

The food itself surpassed all expectations, proving the multifaceted style of the space extended to the delectable food. For our appetizers, we selected the hush puppies with cilantro crema, a light and delicate take on a classic, as well as the Louisiana barbecue shrimp with chervil and baguette and the stuffed back crab served with uni butter and charred lime. All these impressed – the upscale takes on Southern classics captivated a certain sense of comfort while still being creative, decadent, and extravagant. This tradition continued into the entrees, where 360 pursued the “pour deux” – for two – menu, where one large serving plate is presented to two diners to share. This is not only a meal for romantic evening – everyone from couples, to friends, to business partners took part in this unique savory affair. 360 sampled both the hot fire chicken with red beans and rice as well as the dover sole meuniere with brussels sprouts amandine served with celery root and parsnip puree. The sole, perfectly baked in a warming butter sauce, as well as the succulent and crispy chicken with a fiery side, left our team more than satisfied with its mouth-watering excellence. An airy mango sorbet cooled things off before our main dessert, chocolate with passionfruit and a cashew croquant, an ambrosial finish to a perfectly piquant meal. 

Intersect NYC, from its style to its connoisseurs to its ambitious culinary pursuits, enamored 360 all the way through. For a sleek and satisfying adventure, Intersect NYC is the ultimate dinner venue.

Article by: Vaughn Lowery, Armon Hayes, Elle Grant, McKinley Franklin

illustration by Samantha Miduri for use by 360 Magazine

Beau-Rivage Palace Celebrates 160th Anniversary

The Beau-Rivage Palace Hotel marks its 160th anniversary with a gender revolution.

When Lausanne’s iconic Beau-Rivage Palace Hotel opened its doors on the shores of Lake Geneva in 1861, it was financed by men, managed by men, promoted by men, and staffed almost entirely by men. Women were engaged to make beds and wash dishes. 

What a difference 160 years make. In 2021, the Beau-Rivage Palace’s general manager, its resident celebrity chef, and its chief concierge are all women. And today, it is largely men who clean the hotel’s guest rooms, schlepp the luggage and park the cars.

MAKING HISTORY

The site of many milestone moments in history, it was the Beau-Rivage Palace’s Jacques Tschumi who, in 1893, opened the Lausanne Hotel School in order to train his hotel staff. Now, 128 years later, the École Hôtelière de Lausanne continues to be regarded as the best hospitality school in the world, and many of its students still undergo on-the-job training at the Beau-Rivage Palace. The hotel’s Cinq Mondes spa was totally refurbished in 2020, ready to underscore the hotel’s growing devotion to wellness.

Host to celebrities from Charlie Chaplin and Coco Chanel to Matt Dillon and Christopher Walken, not to mention Prince Philip, Duke of Edinburgh, and U.S. presidents, the hotel was and is host to world-changing events as well. Highlights of its history include:

  • 1912 – Signing of the First Treaty of Lausanne (or Treaty of Ouchy) at the Beau-Rivage Palace, ending the Italian-Turkish War
  • 1923 – Hosting of the conference of the Treaty of Lausanne that draws the borders of present-day Turkey
  • 1945 – Coco Chanel lived at the Beau-Rivage Palace from 1945 to 1954 and is buried in Lausanne
  • 1968 – Albert Cohen publishes his novel Belle du Seigneur, inspired by the romantic atmosphere of the Beau-Rivage Palace
  • 2009 – Anne-Sophie Pic, the world’s most celebrated female chef, opens her eponymous restaurant at the Beau-Rivage Palace. In October, Michelin awards the restaurant two coveted stars 
  • 2015 – Nathalie Seiler-Hayez appointed general manager of the Beau-Rivage Palace
  • 2015 – The months’-long negotiations at the Beau-Rivage Palace conclude with the Iran Nuclear Treaty. 

IT’S ALL ABOUT 2021

The celebratory year will feature an array of special events and offerings focusing on wellness and healthy living, including:

On August 27, the now traditional Anne-Sophie Pic Market will offer the opportunity to discover local delights produced by the chef’s partners. A special highlight will be the signing of Michael Berthoud’s book on wild harvesting – Anne-Sophie Pic wrote the preface in homage to their friendship. An “eat and be fit” section will also be presented in collaboration with Jérémy Peltier to respond to the growing demand for health preservation through food, a subject dear to Anne-Sophie Pic’s heart. 

From September 1, the Absolute Infusion Menu will be featured at the Beau-Rivage Palace’s Anne-Sophie Pic restaurant. An exclusive alcohol-free food and drink pairing offers an unprecedented new culinary experience.  

Finally, on November 24th, Anne-Sophie Pic and team will present “1861,” an extraordinary three-course gala menu reinterpreting the dishes served at the Beau-Rivage Palace’s very first dinner, 160 years ago.

ABOUT THE BEAU-RIVAGE PALACE

The Beau-Rivage Palace is situated on ten acres of private gardens, adjacent to Lake Geneva with spectacular views of the Swiss Alps. The property’s two Michelin starred restaurant, Anne-Sophie Pic at the Beau-Rivage Palace, features France’s only female chef with three Michelin stars. Other amenities include two bars and terraces, two tennis courts and a special program for children.

The Beau-Rivage Palace image by Weill for use by 360 Magazine

THE BEAU-RIVAGE PALACE REOPENS

The iconic, Swiss countryside resort in Lausanne reopens for the second time following COVID-19 lockdowns.

Located on the banks of Lake Geneva at the foot of the Swiss Alps, the Beau-Rivage Palace announced it is reopening its doors today­­–just in time for spring.

As the property marks its 160th anniversary, the hotel has taken advantage of the temporary closure and is debuting several upgrades. The Beau-Rivage wing is undergoing a glorious renovation, and the new Cinq Mondes Spa boasts a fresh space and innovative wellness concepts.

With its ten acres of lakeside private gardens and five restaurants and bars, the Beau-Rivage Palace is committed to the highest level of cleanliness and hygiene measures throughout every touch point of the guest experience. This protocol guarantees the safety and well-being of guests and staff members, ensuring a successful summer for the Swiss destination hotel. The property is planning enhanced programming for the coming months, starting with a festive Easter weekend.

For more information on the Beau-Rivage Palace, visit their website.

ABOUT THE BEAU-RIVAGE PALACE:

The Beau-Rivage Palace is situated on ten acres of private gardens, adjacent to Lake Geneva with spectacular views of the Swiss Alps. The property’s two Michelin starred restaurant, Anne-Sophie Pic at the Beau-Rivage Palace, features France’s only female chef with three Michelin stars. Other amenities include two bars and terraces, two tennis courts and a special program for children.