The Patio restaurant at the Continuum luxury residences in Miami Beach hosted its annual intimate dinner for this year’s 24th Annual Food Network South Beach Wine & Food Festival on Saturday, Feb. 22. This year’s exclusive event was hosted by renowned barbeque masters Tom Jackson of All Things BBQ in Kansas, and Jeff Bud of Apocalypse BBQ in Miami, who joined forces with Executive Chef Claudio Lobina from The Patio restaurant at the Continuum via 360 MAGAZINE.
Cakes + Craft in Phnom Penh serves up succulent bites and sips for foodies.
The grand reopening of Panda Inn’s flagship location in Pasadena, California, followed its most significant renovation in nearly 20 years.
The Loire Valley, known as the “Garden of France,” has a rich and varied gastronomy, with garden-to-plate experiences and unique culinary specialties aplenty.
A DOCUMENTARY UNVEILING THE CREATION OF THE NEW GEM OF THE BVLGARI HOTELS & RESORTS COLLECTION.
Introducing Chef Daniele Sera and Tosca Restaurant at Castello di Casole, A Belmond Hotel, Tuscany.
Reid’s Palace, A Belmond Hotel, Madeira will host the fifth edition of its gastronomic festival dedicated to award-winning culinary talents: The Art of Flavours on June 14-15th.
Secret Garden Sunday brunch launches at the CIVILIAN Hotel’s Rosevale Kitchen + Cocktail Room.
Rosevale NYC is a chic, yet precocious bar with a lot of life from the 1920s.
JAPAN WINS THE 2023 PASTRY WORLD CUP, FRANCE AND ITALY RESPECTIVELY 2nd AND 3rd.
