Posts tagged with "Yelp"

Maldives, JA Resorts & Hotels, 360 MAGAZINE, travel, Asia

JA Manafaru Maldives

Multi award-winning resort JA Manafaru Maldives has recently announced its exclusive operation as an All-Inclusive Resort, providing international guests with the best value for money on the island to date.
Guests will now benefit from an all-inclusive meal plan which offers a culinary journey of 7 restaurants and bars, complimentary experiences and premium beverages from 11am-11pm, as they embrace island life on the magnificent lagoon-ringed Haa Alifu Atoll at the most northern tip of the Maldives.

General Manager, Karen Merrick commented ‘Once you set foot on this paradise island, all your worries fade away. We don’t want our guests to spend a moment trying to add up costs in their head, we want them to experience pure escapism and a deep, mindful connection with the stunning natural surrounds. This is the best value we’ve ever offered, so even more guests will now get the opportunity to experience JA Manafaru.’

Fringed with exquisite powder beaches and crystal-clear waters teeming with exotic marine life, the chic hideaway features 84 luxurious beachfront and over-water villas and residences, each with their own private plunge pool. Seven scenic dining destinations provide a wealth of options with traditional Indian Ocean cuisine, international fare and seafood feasts all available on the All-Inclusive plan. The stunning signature restaurant – White Orchid, sits in the middle of the ocean treating guests to balmy breezes as they indulge in award-winning Asian fare. Guests can also enjoy in a wide range of exclusively premium beverages across multiple venues including Horizon Lounge with its ocean views, Andiamo Bistro and Pool with its lush green backdrop and Ocean Grill, awe inspiring beachfront dining under the stars.

Activities abound for both adults and children with an SSI certified dive centre for beginners and experienced divers, with a water sports centre offering flyboarding, jetskiing, water-skiing, mono-skiing, seabob, funtubing, wakeboarding, windsurfing, kayaking, stand-up paddling, catamaran sailing and canoeing. There is also a Marine Awareness Centre to conserve local ecology, as well as beach volleyball, futsal pitch, tennis court, badminton court, pool table, fitness centre, games room with mahjong and cosy library. Travellers can participate in Maldivian cooking classes, dolphin watching, scenic boat cruises, local island tours, fishing trips, yoga sessions and play on the eco golf driving range. There’s also an award-winning Calm Spa & Sanctuary, offering Ayurveda, aromatherapy and wellness journeys for the soul. To keep all ages entertained, there are both Kids and Teens Clubs.

With a 5-star rating and TripAdvisor Travellers Choice Award 2019, JA Manafaru is one of the Indian Ocean’s most sought-after destinations and a popular choice for couples and families- classified as a ‘Legend’ hotel by Preferred Hotels & Resorts – extraordinary properties in the world’s most remarkable destinations.

About JA Resorts & Hotels

A legacy UAE brand, JA Resorts & Hotels was born in 1981 and has a widely recognised reputation for excellence, in the management and operation of award-winning resorts and hotels. Taking its name from the original Jebel Ali (JA) Beach hotel, JA Resorts & Hotels portfolio now features 8 distinct properties across the UAE and Indian Ocean, each dedicated to curating unique experiences and creating unforgettable memories. Tropical escapes include JA Manafaru, the idyllic luxury island resort in pristine, lagoon ringed Haa Alifu Atoll, at the northern tip of the Maldives and JA Enchanted Island Resort, an ultra-luxurious hideaway of 10 exquisite villas on a private island, in the middle of the protected Saint Anne Marine Park. Within the UAE, guests can choose from the five-star JA Ocean View Hotel, as well as the deluxe hotel apartments of JA Oasis Beach Tower, both located along ‘The Walk’ in Jumeirah Beach Residence.  Other attractive options include the acclaimed JA The Resort – Dubai’s largest experience resort, with 1 million square metres of thrilling activities and 3 unique hotels offering 795 suites and rooms between them– the award-winning JA Beach Hotel and Mediterranean style villa suites of JA Palm Tree Court and JA Lakeview Hotel, a stunning new Golf Course adjacent property opened in September 2019. The JA Hatta Fort Hotel completes the portfolio as Dubai’s only mountain resort, a secluded getaway amidst the stunning Hajar Mountains landscape. JA Resorts & Hotels is a member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, bringing together more than 30 brands with over 550 hotels in 78 countries. 
For more information please visit; www.jaresortshotels.com 

Off The Hook Seafood Festival

The 4th annual OFF THE HOOK Seafood Festival celebrates National Seafood Month on the iconic Santa Monica Pier on Saturday, Oct. 6, 2018 from 4-7 PM (VIP access at 3PM). The event features tastings from the city’s best seafood restaurants and chefs, live music, the popular oyster shucking competition, sustainable seafood VIP Lounge and more. This seafood-loving food fest is 100% free of single-use plastics and benefits Heal the Bay who help to keep our oceans, waves and beaches clean.

We are delighted to be part of this year’s OFF THE HOOK,” said Apryl Boyle, Associate Director of Heal the Bay Santa Monica Aquarium, “This event brings together the best restaurants and seafood dishes while also helping to draw awareness for sustainability and ocean friendly lifestyle practices.

This year’s festival will feature Santa Monica’s top chef’s showcasing dishes with their underwater ingredients such as oysters, baja kanpachi, ahi handrolls, shrimp mac and cheese, lobster rolls and more. Participants include Chef and Restauranteur Jason Fullilove of Barbara Jean, Barbara Pollastrani from Heroic Deli and Govind Armstrong from The Lobster, and bites from other amazing restaurants such as BOA, Sushi Roku, Herringbone, Red O, Blue Plate Oysterette, 1212 Santa Monica, The Albright,T MBI Craft Indian Kitchen, Del Frisco’s Grille, Astro Doughnuts & Fried Chicken, Enterprise Fish Co., Bubba Gump Shrimp Co., TrashFish Box, Jimmy’s Famous American Tavern and more.

The OFF THE HOOK Oyster Shucking Competition, sponsored by The Albright, is always a crowd favorite where competitors battle it out for “Best in Shuck.” The Heal the Bay Santa Monica Aquarium, located directly under the Pier, will also be offering free entry to VIP ticket holders.

Tickets are $50.00 in advance for general admission, which include tastings, access to beer and wine garden, spirits tasting, live music, games and more and VIP tickets are $85.00 in advance and include early entry at 3 p.m. and access to the Sustainable Seafood VIP Lounge with curated cocktails and specialty seafood dishes from FIG, Barbara Jean, and Omega Blue Seafood.

OFF THE HOOK is proudly sponsored by Peroni/Blue Moon, Odwalla, The Albright, Getaround, Kevita, Fresh Wata, Kikori Whiskey, Cheeky Plates, Get Around, Eco Eats Party Ware, Santa Monica Chamber of Commerce, Buy Local Santa Monica, Santa Monica Daily Press, LA Weekly, Angeleno, ATOD Magazine and Yelp.

A portion of proceeds will benefit Heal the Bay to help preserve our local oceans, waves, and beaches for future generations. Tickets are available now www.offthehookseafoodfest.com.

ABOUT HEAL THE BAY:

Heal the Bay is an environmental nonprofit dedicated to making the coastal waters and watersheds of Greater Los Angeles safe, healthy and clean. To fulfill our mission, we use science, education, community action, and advocacy. Learn more at www.healthebay.org.

Social Links

Instagram – @othseafoodfest
Twitter – @othseafoodfest
Facebook – @offthehookfest

West Jeff To-Go

West Jeff To-Go is a to go spot for food lovers in LA. This neighborhood eatery offers healthy, substantial food to-go with a secluded outdoor garden option for patrons to eat in. On their menu they offer salads, bowls, sandwiches, and a refreshing variety of vegan and gluten free options. The restaurant is located at 5162 W. Jefferson Blvd at the intersection of Sycamore Avenue and Jefferson Boulevard.

West Jeff To-Go opened on April 21st 2018 and they are off to a promising start with plenty five-star reviews on Yelp. Menu items consist of healthy and delicious dishes. The new eatery is a collaboration between two long-time film & TV caterers, Chef Teri Portugal-Gooden & Colleen Stewart, cooking out of a 2,000 square foot kitchen located on-site where they have been for over a decade. The branding is sleek, with nods to its feminine roots by way of menu names. “When branding the restaurant, I wanted to celebrate our feminine roots without making things obviously pink, or soft. Incorporating women’s names that were significant to us, and relative to the food has shown to resonate with our patrons. Everyone knows a Maria!” says Bryant Moscote, the driving force behind the restaurant’s marketing and front of the house operations.

The Adriana (bowl) is sliced brisket, charred zucchini, and chimichurri vinaigrette. The Maria bowl consists of pulled pork, golden BBQ sauce, and green slaw. Colleen’s Chili was excellent with carrots, celery, onion, toasted garlic, triple bean, tomato, and served on Brown Rice topped with diced onion and cheese.  All of their bowls are served with Brown Rice & Beans. There is also wide assortment of salads like the Charred Cauliflower, Quinoa Tabouli, and Roasted Potato!

The interior of the restaurant is cozy, making it easy to come in see, sample and order. West Jeff To-Go’s outdoor garden has a relaxing and inviting atmosphere with contemporary canopy lights. The garden is a favorite for guests to mingle with their friends and enjoy a nice meal, or book for a private party.

The staff delivers extraordinary service and will go through the entire menu with their guests. They are currently open from 11am to 5pm Monday through Friday and will eventually be open until 9pm. They are incorporating pop-up events on the weekend like movie nights in September, as well as breakfast!

You can check out their Instagram @westjefftogo for updates and also call West Jeff To-Go (323)935-5333 for their daily specials and catering. Share and Like West Jeff to Go on Facebook here.

OFF THE HOOK SEAFOOD FESTIVAL

Capital One Presents…

3rd Annual OFF THE HOOK Seafood Festival Returns to the Santa Monica Pier Saturday, October 14, 2017

This Year’s Festival Benefits the Surfrider Foundation Los Angeles and is 100% Sustainable!

Featuring Seafood Tastings from the Westside’s Best Restaurants and Chefs and a Sustainable Seafood VIP Lounge presented by Capital One Café and Santa Monica Seafood



OFF THE HOOK Seafood Festival splashes onto the historic Santa Monica Pier in celebration of National Seafood Month on Saturday, Oct. 14, 2017 from 4-7 p.m. Presented by Capital One, the 3rd annual seafood tasting event features chefs from around the Westside showcasing their favorite underwater ingredients. Attendees will enjoy food and drink tastings from restaurants such as Herringbone, Tar & Roses, FIG, Sushi Roku and The Lobster, beer and wine gardens, live music, games, an oyster shucking competition and more, all while helping to raise funds and awareness for the Surfrider Foundation Los Angeles Chapter.

“Off the Hook is a great way for us to spread the word about how to help preserve and protect our great oceans,” said Surfrider Los Angeles Chapter Coordinator, Graham Hamilton. “In an effort to help build a more sustainable future, this year’s event will be free of all single-use plastic containers using all recyclable cups, straws and disposable items. We hope that all who attend this event will not only enjoy great seafood, but learn about ways to reduce their single-use plastic footprint in their everyday lives and help build a more sustainable future for ocean ecosystems.”

This year’s festival will honor those who have made an impact on the sustainable seafood movement including Greg Moreno; Owner The Albright, Pappy’s Kitchen and Cast Iron Catering. Greg and Yunnie Kim Morena and their team have been trailblazers in sustainability and greening efforts and are recognized as the first sustainable business on the Pier being awarded the 2016 SQA Award. Actress, Environmental Activist, and Director of Surfrider LA’s Ocean Friendly Restaurant Program, Emily Swallow, will also be honored. Emily has worked tirelessly to curate awareness programs and get restaurants on-boarded in the process. Finally, James Arthur Smith, Co- Founder of Omega Blue Seafood a sustainable seafood import, distribution, and marketing company which promotes sustainable seafood to local restaurants throughout California, Arizona and Nevada. Attendees can meet and chat with all honorees in the Community Programming tent educating the community on how to live more sustainably; sponsored by Surfrider Foundation and Omega Blue Seafood.

The Albright, will be sponsoring this year’s raw oyster bar and 2017 Oyster Shucking Competition, where professional and novice “shuckers” will compete on presentation, time and overall ability. To sign up to compete, contact info@offthehookseafoodfest.com

 
Chef and Restaurateur Andrew Kirschner of Tar & Roses and Chef Yousef Ghalaini from FIG at the Fairmont Miramar Hotel & Bungalows will be among the many restaurants participating along with The Lobster, BOA, Sushi Roku, Herringbone, Red O, Butchers Daughter, 1212 Santa Monica, The Albright, Enterprise Fish Co, Del Frisco’s Grille, Sprinkles Cupcakes, Spinfish Poke House, Bubba Gump Shrimp Co., Pretty Little Bakers, and many more.

Tickets are $50.00 in advance for general admission, which include tastings, access to beer and wine garden, spirits tasting, live music, games and more and VIP tickets are $75.00 in advance and include early entry at 3 p.m. and access to the Capital One Cafe Sustainable Seafood VIP Lounge sponsored by Santa Monica Seafood, with curated cocktails from Kikori Whiskey and specialty seafood dishes from FIG, Tar & Roses, Red O and more.

OFF THE HOOK is proudly sponsored by Capital One, Santa Monica Seafood, Spin PR Group, Miller/Coors, La Croix, Aardvark Straws, The Albright. RX Bar, Pasta Chips, La Columbe, Free Bird Rides, Kikori Whiskey, Fresh Wata, Boxed Water, Deep Eddie Vodka, Farm Fresh to You, Lifeway, Santa Monica Chamber of Commerce, Buy Local Santa Monica, Santa Monica Daily Press, LA Weekly and Yelp.

A portion of proceeds will benefit Surfrider Foundation Los Angeles to help preserve our local oceans, waves, and beaches for future generations. Tickets are available now at www.offthehookseafoodfest.com

 

ABOUT SURFRIDER FOUNDATION LOS ANGELES: 

The Surfrider Foundation is a volunteer based, environmental non-profit group dedicated to the protection and enjoyment of the world’s ocean, waves and beaches. Through a powerful activist network, the Los Angeles Chapter protects 31 miles of coastline from County Line to Ballona Creek and Inland. For more information, visit http://la.surfrider.org.

 

ABOUT CAPITAL ONE CAFÉ:

The Capital One Café offers a new type of banking in Santa Monica, CA with an inviting, comfortable place where you can go to bank, get answers to your financial questions, recharge your devices, or simply hang out with some on-the-house Wi-Fi, all with a handcrafted Peet’s® beverage and local pastry in hand. Capital One Café is located at 401 Broadway Ave, Santa Monica, CA 90401. Hours of operation are Monday through Saturday from 8 a.m. – 9 p.m. and 8 a.m. – 8 p.m. on Sundays. For more information, visit http://www.capitalone.com/local/losangeles-santamonica.

 

 

Social Links

Instagram – @othseafoodfest

Twitter – @othseafoodfest

Facebook – @offthehookfest