Posts tagged with "Easter"

Easter illustration by Heather Skovlund for 360 Magazine

2021 Easter Gift Guide

With Easter right around the corner, and spring blossoming all around the United States, many people are finding a reason to celebrate. Easter usually means chocolate bunnies and colorful eggs, but this Easter consider these gifts to liven up your loved ones’ baskets.

Sugar Plum Gourmet Easter Egg Hunt Set

Sugar Plum has put together an imaginative set of handsomely decorative metal Easter eggs that have been engineered from the ground-up to turn any Easter egg hunt from “blah” to “oooh-la-la!” faster than that Easter Bunny can come on hoppin’ down the bunny trail. 

Featuring a reusable plastic egg carton and handsomely festive metal eggs that can be refilled over and over again, the Gourmet Easter Egg Hunt Set promises a fashionably fun (and tasty!) time with those you care about most year after year! 

Gourmet Easter Egg Hunt Set – Starting at $34.95

Mommy & Me Easter Manis with Dashing Diva

This year after coloring eggs, add a new Easter activity to the agenda for you and the kiddies – matching manis! Dashing Diva’s fun and colorful collections are sure to keep the festivities going and make them feel just like their mamas! Also not to mention, a great addition to any Easter gift basket (and an easy way to swap out some chocolate).

Whether it’s smiley faces, friendly fruit or Old McDonald’s barnyard friends – MAGIC PICK KIDS nail stickers will have the kids beaming from ear to ear. And we can’t forget about you, mamma! Dashing Diva’s Powder Pastels collection will give you that simple springtime manicure and ability to color coordinate with the kids or if you’re feeling even more festive, check out So Egg-stra or Bunny Hop. \

Dashing Diva Nail Stickers – Starting at $7

Baby Fire Pits

As the weather warms up, more and more people are gathering outdoors. The good news is you don’t need to break the bank to get a new fire pit. Baby Fire Pits offers two sizes of small firepits that are perfect to stay warm and they begin under $100. They come with gorgeous teal detailing that will make a statement in the center of your outdoor table. The fire pit is handcrafted in the USA and made with copper and steel.

Each fire pit is one-of-a-kind, as the color of the patina design varies depending upon the humidity levels in the production of each item. Each fire pit includes one can of TerraFlame gel fuel which is odorless, smokeless, and nontoxic so it can be used indoors and outdoors!

Baby Fire Pits – Starting at $74.99

Alphapals

The newly launched interactive, learning activity, Alphapals, is designed to specifically help keep your house clean and tidy! Each Alphapals set is equipped with 26 plush letters, each with a unique personality and signature embroidered smiley face, that conveniently packs into a comfy bean bag when playtime is over. Alphapals is a perfect tool for your little ones learning the alphabet or practicing spelling and reading. It promotes learning in a fun, interactive way.

Alphapals are available in rainbow and neutral color schemes. They are the perfect fun learning gift for any child this easter. Letters are sold separately as well as in a set! Plus the letters are machine washable.

Alphapals – Starting at $18

Alphapals for 360 Magazine

Kidrobot x The Simpsons

Kidrobot is excited to present The Simpsons Stupid Sexy Flanders 8″ Vinyl Figure. This premium vinyl art figure features Ned Flanders showing off his ski suit and some of his other assets as he joins his neighbor Homer on the slopes. “Feels like I’m wearing nothin’ at all!”

This iconic scene from The Simpsons has burned its place in our hearts and become a beloved meme-worthy moment that will be forever captured in your collection. Kidrobot has a variety of gifts perfect for anyone that loves The Simpsons. From pins to plushes, this website will not disappoint. Pre-order this exclusive vinyl figure right now at Kidrobot.com and find other Simpson exclusives.

Kidrobot x The Simpsons – Starting at $8.99

G-Shock’s New Women’s Collection

The G-SHOCK GMAS2100 collection boasts the distinctive, octagonal bezel of the original men’s GA2100 timepiece in an updated, slimmer case. It also features new complementary metallic color accents on the dial, and a Carbon Core Guard Structure that ensures the watches are trendy on the outside, yet strong on the inside. 

The collection arrives in four colorways including white with silver accents, blush pink with rose gold accents, and black with rose gold accents. The fourth colorway is a limited-edition watch that boasts a hot pink case with rose gold metallic accents. All four watches offer the perfect combination of strength and style, creating the perfect accessory to go from day to night. 

G-SHOCK GMAS2100 collection – Starting at $79

Easter illustration by Heather Skovlund for 360 Magazine

Plant-Based Easter Basket

Spring is a few weeks away, and holidays are coming up too. Many want to put some spring-like decorations on the table or use them as a centerpiece. But some don’t know where to begin. Lively Root wants to guide you through the process so you can use what you have on the shelves while also using your indoor plants!

What type of container?
Let’s build a table arrangement together. Start with digging through your old Easter baskets, containers of any shape, size, or color (painting is optional later). Set them all out.

Gather the Extras
Then pull together any accessories you might want to use in your display. You can use Easter motifs like eggs, crosses, bunnies, carrots, cabbages, etc. We will use birds, eggs, and nests for our presentation so the arrangement could be in use for longer than just one holiday. You may even venture out on a walk and pick up bits of nature to use too. Mosses, twigs, dried cones, or leaves can also be a part of the collection.

Grouping Plants and What to Consider
Next, gather your houseplants in the 4-6″ grower pot containers that you have. Different heights would be excellent, as well as those that have pretty colored leaves or blooms. For this presentation, the kalanchoes and Neanthe Bella Palm, Snake plant, English ivy gold child, spider plant, and pink polka dot plant are compatible because they all like to dry out between waterings. As you assemble plants in groupings, you’ll want to consider their light needs as well as watering and humidity needs. You may want to use this assembly temporarily or for several weeks. It will be easier to maintain if all the plants take basically the same type of care.

Recycle and Repurpose
If this will be semi-permanent, you’ll want to make sure that your container drains well. If your planter doesn’t have a drainage hole, get out your handy-dandy drill and drill a few holes in the bottom.

You may want to recycle an old Easter basket or gift container you got a gift in prior. You may find something but not like the color anymore! That’s when a paintbrush and chalk paint comes in handy. It’s easy to use and easy to clean up.

If you don’t have a collection of has-beens, drop by the local resale store and rummage through their cast-aways. You’re sure to find the perfect container.

Create Groupings
Once you have your containers, clean them up, paint them and let them dry. Next, assemble your plants and accessories. Do small groupings to see what you like best. Place the plants (in the grower pot) in your chosen container just to see how the arrangement looks before assembling. Take a picture with your phone to remember the setup. Then remove all the items. We use a screen to place over the container’s bottom to help hold the soil, so it doesn’t drip through and clog the drainage holes.

Next, select the correct potting soil for the plants you assemble. At this point, you can either keep the plants in the grower pot and set them in the container and cover them with craft moss or pot them straight into the decorative container. It’s up to you. If it is a temporary selection, then the grower pot assembly may be the easiest way to go. We use a cactus and succulent mix with a little well-draining potting mix together for these plants.

Plant and Assemble

You will want to build the soil up a bit before placing the plants. Remember to leave the soil line below the top of the container about 1/2-1 inch so there won’t be water spillover. If using it temporarily, you can keep the plant in the grower pot and place them on the soil. If you’re using it as a more permanent collection, remove the grower pot and place the plant where you want it in the assembly. As you go, fill in around each plant, tucking soil in between each one so the roots are covered and secure.

Do the rest the same way. If needed, make a funnel out of a plastic container or poster board and feed the soil through it to get to the tight spots where your hands don’t fit. Tamp down the soil with your fingers or a spoon. Be careful not to bury the top of the stems in soil but just up to your plant’s soil line. You can add a top dressing of time-release fertilizer or use a balanced liquid fertilizer when watering. Once it all is assembled, use a clean paintbrush to brush any excess soil on the leaves. Then check the soil moisture around each plant and water as needed. Next, top dress with craft moss or colored rocks.

Then slide in your accessories to make it festive!

Mix Nature In
Another fun way to decorate around the house is to use the nature items you might have picked up outside. Bark, twigs, and moss can be a part of the next project. Inspect the items for ants, bugs, or the like before assembly and remove them.

Keep your plant inside its grower pot. Use a hot glue gun to glue the pieces around the grower pot and assemble them in an organic arrangement.

Finish it off with some twine or raffia. Set these on a side table or in a collection together. Or you can use them at each place setting as a take-home gift for your guests.

Now, once you’ve got your decorations finished, snap a photo and share it with us on Instagram or Facebook! We’d love to see your plant creations! Tag us with #LivelyRoot and share the love!

Extra bonus:
Use your children’s leftover Easter baskets to repurpose into a summer arrangement by following the same instructions as above. We didn’t plant them in the soil this time but left them in the grower pots and tucked moss around the containers. When it’s time to water, just disassemble, water, let drain, and then place back into the basket. We included a clear plastic saucer to protect the basket in case of leftover dripping

About Lively Root

At Lively Root, the green spaces created have been instrumental in development as horticulturists, for an ideal green space. Lively Root’s plants are home-grown and full-scale fulfillment centers. They only sell eco-friendly products that are packaged and delivered right to your doorstep. Founding members have over a century of horticultural experience as growers, retailers, and landscapers, ranging from small plants to indoor plants, outdoor plants, large trees, and flowering shrubs. They have planted & maintained trees on residential and commercial properties. Plants improve health by purifying the air, soothing stress, making people feel happier, and offering style and ambiance. 

PlayStation Merchandise Collection by PlayStation for use by 360 Magazine

360 Magazine Easter Gift Guide

If you’re looking for family fun­–or reclusive relaxation–on Easter Sunday, look no further than the new PlayStation merchandise collection. Gamers of all ages are sure to find something they love in the broad range of apparel, which includes a variety of t-shirts, hats, various accessories, and a stylish hoodie. The entire collection features a versatile blue, white, and back colorway, so you can mix and match apparel to create multiple looks.

Hoodie by PlayStation for use by 360 Magazine

PlayStation Hoodie

Players of all agers are sure to game in glee upon finding a PlayStation hoodie in their Easter basket this year. Represent your favorite gaming company while gaming in the new Japanese Inspired PlayStation hoodie. The hoodie features the iconic PlayStation logo on the front, and has a black, white, and blue colorway. The color blue was inspired by the latest next-gen upgrade, as well as by LED light. Game in supreme comfort for hours in Playstation’s stylish new apparel.

PS Core black t shirt by PlayStation for use by 360 Magazine

Iconic PlayStation Wearables

True fans of PlayStation are sure to be attired in the brand’s collection of fashionable wearables. The wearables collection features snapback hats, several t-shirts, socks, and a signature PlayStation keychain. Purchase your favorite exclusive pieces, or collect the entire line.

Water bottle by PlayStation for use by 360 Magazine

PlayStation Vessels

All gamers know that matches can get very intense, and it’s crucial to keep your head in the game at all times. Stay in tip-top shape by keeping hydrated with PlayStation’s water bottle, mug, and drink coaster collection.

Notebook by PlayStation for use by 360 Magazine

PlayStation Notebook

Keep track of your rank, gaming schedule, cheat codes, and stats in the Playstation Notebook. This way, you can look back at how far you’ve come over time, and record your greatest gaming moments. This premium quality PlayStation Core notebook is bound with quality and care, and is built to last. The exterior of the notebook is designed with the PlayStation symbol all over it. Inside of the notebook, the stunning, sleek minimalist allows for your to sort your thoughts out on paper, so you can keep your mind on the match at hand.

wallet by PlayStation for use by 360 Magazine

PlayStation Wallet

Level up your gaming experience with PlayStation’s new wallet. This accessory is impeccably stylish, accoutered with limited edition design elements including the iconic PlayStation button shapes and Japanese style embroidery. By carrying around this wallet, you’re sure to exude gaming expertise and good looks.

Check out our full PlayStation range at this website.

Health, Vaughn Lowery, 360 MAGAZINE, brunch, easter meal

Aftermath of Easter Eating

1) First and foremost, give yourself a break and quit being so hard on yourself. There are no Slip-ups once you have a healthy relationship with food and with eating, because a slip-up simply doesn’t exist in that type of relationship. There are no “bad foods” or “magic foods.” One meal or even one day will not make or break you! Too often people (especially those trying to follow overly restrictive diets) will try hard to avoid certain foods or entire food groups, which is incredibly difficult to stick with for most people, not to mention typically unhealthy. This is where the notion of “slipping up” comes in. There is no place for guilt or self-admonishment in a healthy relationship with food. Enjoy the foods you like, but be mindful of the foods you should eat more of/more often and the foods that you may want to eat less of. If you do happen to eat more of the “fun foods” in a given period of time, let it go and just decide to do better tomorrow.

2) If you know there is an event coming up in which there will be more of the “fun food”, plan for that. Perhaps eat a little cleaner that morning, knowing you will be indulging more later that evening. Higher fiber foods can help fill you up and keep you full longer. Fruits and vegetables are very high in fiber, but have very few Calories. Make half your plate full of these foods. When it comes to grains and processed foods made from grains (i.e. breads, crackers, pastas, etc.), opt for the whole grain versions. They contain more fiber. If the first word in the ingredient list isn’t “whole,” then it’s not whole grain. Sometimes it is hard to get in enough fiber, so taking a fiber supplement can help on those days. Men need around 38 grams of fiber per day and women need around 26. Sometimes that is a bit more challenging to do. A fiber supplement can sometimes help. I recommend vitafusion Fiber Well gummies as they’re a great tasting way to help get some extra fiber to help meet your needs. A serving contains 5 grams of soluble prebiotic fiber. Prebiotics are what probiotics feed on.

3) Plan ahead of time. Planning and preparing the week’s meals in advance will not only help you save time and money, it helps you to eat healthier meals. Having a balanced meal prepared, packed, and ready to go can help keep you on track.

4) If there is something that you love (like I love ice cream), let yourself have it. Instead of trying to avoid it completely because some people out there say that you should have some “bad foods,” allow yourself to have some of what you love. Pick intentional places in your diet to allow these foods to happen. Maybe you know that on Friday, you will want a piece of cake, or a milkshake, or whatever it may be. Go into it knowing you will have one. Eat a balanced dinner and allow yourself to enjoy it without feelings of guilt or remorse. Making it intentional can help be more mindful about the portion sizes.

5) Be in the moment. We can easily overeat when we are distracted. I love food .… I mean I truly love food and most Registered Dietitians do. That does not mean I overeat. That means when I eat, I pay attention to the flavors, the smells, and I truly take that moment to appreciate the food that I’m eating. I think everyone deserves the right to enjoy eating. It’s easy to ignore the feelings of hunger and satiety if we are distracted. Try to reduce the distractions while you are eating and pay attention to how your body feels while you’re eating. Assess if you are truly hungry, or eating out of habit or boredom. After a few bites of that cake, are you still enjoying it as much as you did with the first bite? If you are, okay…eat it. If not, be done with it (yes…even if there is still some left on your plate). Try drinking water between every couple bites. This will make you slow down and give you the opportunity to pay attention to those feeling of satiety.

These are just a few ideas to help establish a good relationship with food. There are many more. My main goal working with almost all my patients is to help them establish a healthy relationship with food. While there are a lot of extreme diets out there and a lot of people who have some extreme opinions (without the education to back them up), navigating the world of nutrition can be hard. Bottom line, I truly feel that everyone, EVERYONE deserves the right to enjoy eating, and a healthy, balanced diet can still include those “fun foods” that may not give us a lot of nutrition, but they sure do make us happy.

About Susan E. Wilson RDN, LDN

Susan is a Registered Dietitian with University of Louisville Physicians Pediatric Specialists in the Gastroenterology division for your piece and is also the President of the Kentucky Academy of Nutrition and Dietetics.

Easter Special: The Palm’s Slow-Roasted Prime Rib

For one day only, Palm Too, The Palm West Side, The Palm East Hampton, and The Palm Tribeca will serve their Slow-Roasted Aged Prime Rib with a rosemary and garlic crust.  Available in a 12-ounce cut ($45) and an impressive 16-ounce cut ($48), The Palm’s Easter Prime Rib is immaculately tenderized through a 35-day aging process before being served with a side of au jus, horseradish sour cream, and prosciutto-wrapped asparagus. Additionally, The Palm Tribeca will offer a special multi-course Easter brunch featuring a variety of mid-morning specialties including the Nova Scotia Lobster Omelet served with butter poached lobster, tomatoes, chives, and aged cheddar cheese. For one price, guests can select a main course and a dessert from a collection of elevated brunch classics like 8-ounce Prime New York Steak & Eggs, Goat Cheese Frittata, and a Canon Drive Burger that tops a toasted English muffin with applewood smoked bacon, avocado relish, cheddar cheese, and fried egg. Easter Brunch at The Palm Tribeca is $39 per person, $14 for children ages 6 – 11, and free for children five years old and under (tax and gratuity not included).

For families with a variety of tastes, the entire a la carte menu of The Palm’s signature dishes will be available as well.

To make a reservation or to confirm Easter holiday hours, please call The Palm Too at 212-697-5198, The Palm West Side at 212-333-7256, The Palm East Hampton at 631-324-0411, The Palm Tribeca at 646-395-6393 or visit thepalm.com.

Miley Cyrus shot by Janelle Okwodu for Vogue Magazine which was announced in 360 MAGAZINE.

MILEY CYRUS × EASTER

Forget the Painted Eggs: This Is How Miley Cyrus Does Easter

You can always count on Miley Cyrus to do things her way—even when it comes to Easter. While the rest of us will be busy breaking out the Paas egg kits or stockpiling Cadbury chocolates, the pop star has something glitzier planned. “[I’m] going to a drag show . . . duh!” Cyrus told us via e-mail from Los Angeles. But enjoying a drag revue isn’t the only thing Cyrus has in store for the weekend. By celebrating the event with a special series of images by photographer Vijat Mohindra, she is continuing a tradition begun earlier this year in which every holiday is marked by a new photographic statement, a kind of social media calendar. “It started with Valentine’s Day on a shoot with Ellen von Unwerth, went into St. Paddy’s Day partying with some friends, and now it’s Easter,” said Cyrus. “I’m excited that Vogue wants to get involved and celebrate with me!”

Miley Cyrus shot by Janelle Okwodu for Vogue Magazine which was announced in 360 MAGAZINE.

With shots of Cyrus posing in pastels, holding glittery carrots, and, yes, getting spanked by the Easter Bunny, the end result is a tongue-in-cheek exploration of a holiday that can skew formal. Playful with a pinup vibe and dreamy colors, the shoot aligns perfectly with Cyrus’s personal look. That makes sense considering she styled it herself with help from designer Bradley Kenneth McPeek, whose innovative eyewear features within. For Cyrus, who has undergone multiple fashion evolutions during her time in the spotlight, sartorial experimentation comes with the territory. “If everything is cute . . . it works together, so pile it on and wear all your favorites at once! No such thang as too much!” she said. With the Met Gala on her schedule, there’s a chance that she’ll apply that same philosophy to her ensemble, but for the moment, Cyrus is most excited about attending the event with Stella McCartney, a designer whose commitment to animal welfare matches her own. “I am vegan and I live a vegan lifestyle. I am animal-product free and honored to represent a sustainable brand,” she proclaimed.

Miley Cyrus shot by Janelle Okwodu for Vogue Magazine which was announced in 360 MAGAZINE.

Though the carefree calendar is almost certain to delight fans, whimsical photo shoots only represent one side of what Cyrus has been up to lately. She was among the performers on hand in Washington, D.C., for the student-led anti-gun demonstration March for Our Lives, where she delivered a stirring performance of “The Climb.” “I was so inspired by the youth of [Marjory Stoneman Douglas High School] and proud to be a part of such an incredible moment/movement,” said Cyrus, who considers the day one she’ll never forget. “It was amazing to watch these young people speak and perform. Hopefully, we will begin to see the change and watch these incredible students have an enormous impact on the government and gun laws.” Cyrus said she will continue to support the causes she believes in, including through her nonprofit, the Happy Hippie Foundation. “I’ve got a microphone,” she said, “and I’m not afraid to use it!”

Miley Cyrus shot by Janelle Okwodu for Vogue Magazine which was announced in 360 MAGAZINE.

Credits: Vogue Magazine — Janelle Okwodu

Easter Brunch by Chef Antonio Mellino

Forte dei Marmi welcomes guests on Sunday, April 1st for an Easter Sunday brunch by Two Michelin Star Chef Antonio Mellino.

 

The holiday feast features an $85 pre-fixe menu and a $30 pre-fixe children’s menu.

 

For reservations:

reservations@fdmmiami.com or 786.276.3095.

 

 

 

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.

Ready-to-Wear

WWDMAGIC Vice President, Kelly Helfman’s, favorite ready-to-wear and accessories trends. 

All the below brands can be found on the WWDMAGIC show floor this coming February 12-14 in Las Vegas

 

Ready-to-Wear

 

  1. HACKED TRENCH COATS

Some fashions never fade and in this case, the trench coat is one of those. Constantly reimagined, the trench coat has been brought back to life with fine-tuned details that re-introduce this classic in the most unexpected of ways! Expect to see fringe, layers, tie sleeves and unique cuts to provide a modern update to this classic piece.

Brand: Current Air

 

  1. COZY KNITS

This classic is having a resurgence! Whether oversized or form-fitting, cozy-chic knitwear is both practical and classic. Wear layered or alone, this is one fashion buy you won’t regret!

Brand: TCEC

 

  1. COLORED FAUX FUR

Bold toned furs add a youthful appeal to traditional winter wear! Trendy and glamourous, this look adds an instant pop while keeping you warm and cozy through cooler months!

Brand: Skies Are Blue

 

  1. WORKING GIRL LOOKS

The Pantsuit Nation has officially made its mark on the fashion world. Taking a cue from the ‘Working Girl’, power suits in a variety of colors and cuts make a bold statement that’s both feminine and fun.  

 

Brand: Line and Dot


      

 

Accessories

 

  1. CLEAR ACCESSORIES

Get in the clear – literally! Plastic, lucite and acrylic materials are in full-force for everything from evening bags to shoes. These see through accessories offer a fresh and playful  touch that’s of-the-moment for the coming seasons!

 

 

Brand: Purseption Bags

 

  1. MILLENNIAL PINK

This blushing shade is here to stay! Found in shoes, eyewear, belts and purses, everything is coming up roses with the millennial pink color palette. Pair with other subtle hues like buttercup yellow or lilac for a soft, romantic look or strike a bold balance with bright reds and violets.  

 

Brand: DIFF Eyewear

 

  1. BIGGER & BETTER FLORALS

Prepare for a new spin on floral looks! Upcoming seasons are featuring floral prints and embellishments that are bigger, better and bolder than ever before! Tropical prints are also taking over for a more lively look along with a nod to 60’s-inspired floral looks.

 

  1. LAVENDER

The new ‘it’ shade is a sorbet version of Pantone’s Color of the Year! No longer reserved for Easter, the lavender hue is both sweet and feminine, making for the perfect pairing with denim or a bold lip!

 

Brand: B’Livinn

 

 

 

 Kelly Helfman, Vice President ofWWDMAGIC, Fame, ATS, POOL Fashion Tradeshow