Independence Day is right around the corner, and while it may look a bit different this year with socially distanced grill outs and get togethers, Cameron Hughes Wine has got you covered with a food and wine pairing menu that features some of their most popular wines:
If you plan on grilling chicken with herbs or have any potato-based sides, this is going to be your go-to pairing. A welcome accompaniment to pasta salads as well, but don’t forget our friends in the sea. This will be perfect for those grilling shrimp, scallops, halibut steaks or swordfish.
Not everyone wants a red wine with grilled meats and veggies. This is the perfectly robust and rich white to save the day. Just as at home with Chicken as it is Steak, the fuller body on this white blend will mingle perfectly on the palate with that classic “grilled” flavor on anything.
Let’s face it, some folks just like a sweet wine. That’s totally fine, so go ahead and serve them pulled pork with the classic vinegar and spicy Carolina BBQ sauce, paired alongside this gem, perfect for cutting the fat, sweetening the vinegar, and taking a bit of the edge off of the spice.
At CHW, this wine affectionately falls into a lesser-known category of Napa reds – “Pork Reds” to be precise – a category reserved for non-Pinot Noir reds that are excellent accompaniments to grilled bone-in pork chops. A nice rub of Montreal chop seasoning, grilled medium rare, makes for perfect company with this elegantly structured Yountville Napa Cab.
Mendocino Field Blend ($13)
You’ll be hard pressed to find a better partner to a burger just off the grill. Irrelevant of fixins on your burger, this is the perfect wine to enjoy alongside any twist on the July 4th classic.
This is a grilled steak Zinfandel. No matter if it’s NY, Ribeye, Filet, or Tri-tip, this will be your best friend, and you won’t need to break the bank opening some Napa Valley big boy wine. This’ll do just right by your grilled tomahawk and your wallet.
About Cameron Hughes:
Cameron Hughes is a California vintner who has hacked the code on sourcing expensive wines on the cheap. As a wine trader, Cameron Hughes doesn’t own vineyards or a winery — his focus is on purely sourcing the best wines and negotiating the best price. Once acquired, the wines are bottled under the Cameron Hughes label and then offered at a fraction of the original price.