‘Introducing, the vegan Roscoe’s Chicken + Waffles‘—Vaughn Lowery
Baba’s Vegan Cafe is a progressive institution that focuses on healthy living and sustainability. Chef and artivist Wo’se Shabaka effortlessly blends an array of fresh ingredients into soulful succulent vegan entrees. His aura exudes positivity, and it is evident by his legacy. After all, a decade or so ago, this family owned business started out in Leimert Park with just a small food cart. Now, both he and it have been featured in Vogue and on ABC7 Los Angeles. Their handcrafted dill sauce and salsa picante are meticulously designed to be savory to the palate.
With their devotion to uplifting the disenfranchised, Baba’s Vegan Cafe is soon to become a global gastronomic destination and open-air market.
