Posts tagged with "tasting room"

illustration by Allison Christensen for use by 360 Magazine

Marine Layer Wines Opens Tasting Room

Marine Layer Wines Opens Tasting Room on the Healdsburg Plaza

Tasting Room Showcases Contemporary Coastal California Design by Sonoma Design Duo, HommeBoys

Food Offerings from Single Thread Farms, Co-Creators of Little Saint, Opening Later this Year

Marine Layer Wines is a boutique winery that aims to bring the terroir and soul of the Sonoma Coast to life.  With its stellar small-production lineup of single-vineyard Pinot Noirs and Chardonnays, Marine Layer has announced the opening of its highly anticipated tasting room in downtown Healdsburg.

Marine Layer was created by close friends with deep ties in the Sonoma Coast wine scene; friends who share a devotion to wine, hospitality and showcasing the diversity of the Sonoma Coast.  With 2018 serving as Marine Layer’s inaugural vintage, the winery has already gained a cult-like following of industry insiders and locals.

Sonoma designers, HommeBoys have perfectly captured the spirit of Marine Layer in their tasting room design, exuding understated and casual sophistication.  A departure from the more formal tasting rooms of the past, the space is the embodiment of modern California coastal chic; a place to linger and savor the flavors of the Sonoma Coast.

“I always envisioned Marine Layer as a ‘location’ as much as a wine brand.  Since we started this incredible journey, we knew that we needed a place to gather and enjoy our wines while hanging out with our friends,” said Baron Ziegler, founder of Marine Layer. “It’s been a dream to work with the HommeBoys.  Their interpretation perfectly mirrored our vision for a contemporary, laid-back California tasting room — elegant, yet approachable and relaxed.”

Located downtown on the eastern side of Healdsburg’s Plaza, Marine Layer’s tasting room was designed as an ode to coastal California.  The space boasts a bright, warm atmosphere, complete with an array of intimate lounges for guests to relax and enjoy.  Inspired by the surrounding coastal region from which Marine Layer crafts its wines, mixed tones of natural oak and deep ocean blue paneling envelop the space.

“We wanted the various lounges to all to feel unique with their own assortment of furnishings, but at the same time, create some continuity so that it didn’t feel disjointed,” said Austin Carrier, co-owner of HommeBoys.

Design highlights include a modern three-sided glass fireplace, handmade ceramic pendant lights sculpted by Oaxacan artists, oversized Moroccan wool rugs, large beaming skylights, and semi-arched columns that scoop up into the ceiling as guests walk into the space.

The Marine Layer guest experience extends beyond the dramatic design.  To complement guests’ wine tasting, Marine Layer has partnered with a soon-to-open neighbor, Little Saint, a farm-forward gathering place led by SingleThread owners Kyle and Katina Connaughton. The opening menu includes a thoughtfully crafted mezze plate comprised of dips, spreads, housemade crackers and just-picked crudités.  Showcasing a variety of flavors and textures, the mezze plate is a convivial noshing intended for guests to play with alongside the lineup of Marine Layer wines.  The offerings will frequently rotate, as they are based on seasonal produce harvested from the Little Saint farm located nearby.  The Marine Layer x Little Saint Experience includes a mezze plate and flight of five wines for $50 per person, or guests can enjoy a flight of five wines for $35 per person.

Marine Layer is open seven days a week, 11 a.m. – 7 p.m.  Reservations are strongly encouraged.  To book an experience, please visit Here.  Follow Marine Layer on Instagram: Here.

Marine Layer Wines illustration by Heather Skovlund for 360 Magazine

Marine Layer Wines

Marine Layer Wines Launches in Downtown Healdsburg 

Marine Layer Wines,  a modern new winery that brings the soul of the Sonoma Coast to life with its lineup of small production Pinot Noir and Chardonnay, has officially launched, with a tasting room opening in downtown Healdsburg, June 2021.

Marine Layer was created by a tight-knit team of free-spirited colleagues who share a devotion to quality wine, genuine hospitality and living life to the fullest. They have already amassed a small cult-like following of industry insiders and locals who have embraced their stellar lineup from sought-after vineyard sites.

“This winery is a passion project many years in the making for the team,” said Baron Ziegler, founder of Marine Layer. “It’s pretty rare that you get the chance to work with a group that has this much joy for their craft, and it’s no surprise that it’s expressed through our wine, which is authentic, small-batch, and sustainably sourced. We can’t wait to share Marine Layer wines with everyone.”

The name Marine Layer pays homage to the prominent blanket of fog that pours in from the Pacific.  Known for cooler temperatures and wild and rugged terrain, the wines are vibrant, structured, and finessed.  With a focus on sustainable farming, heritage clones, and hand-harvesting, Marine Layer’s obsession for quality guides their path.  Every bottling of Marine Layer is produced in tiny quantities, some as small as four barrels.

“With decades of experience and deeply rooted relationships with the top growers in the Sonoma Coast, we built Marine Layer with an intimate knowledge of this region,” said Winemaker Rob Fischer. “Our wines are a pure expression of the land, history and soul of the Sonoma Coast.”

Marine Layer has partnered with local designers, the Hommeboys, who have perfectly captured the spirit of the Sonoma Coast in the design of the tasting room.  With its warm, earthy tones, low-key coastal vibe and layered textures, the space exudes the look and feel of the ultimate laid-back Northern California retreat.  Marine Layer’s Tasting Room is slated to open in downtown Healdsburg, June 2021.

For more information, please visit Marine Layer Wines website.

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Ivory Rowen, illustration, 360 MAGAZINE

Heckfield Place Reopens

England’s Heckfield Place Reopens July Fourth

Heckfield Place, the country-house hotel less than an hour from London, will reopen on July 4. Set in its own 438-acre estate of ancient woods, lakes, working farmland and gardens, the 18th-century Georgian House will once again welcome guests. “We’ve obviously had to make some changes to address the coronavirus era,” says General Manager, Olivia Richli, “and the closure and required protocols have challenged us to come up with some lovely creative concepts.”

There are many safety protocols enforced as the beautiful hotel reopens. One development is that guests can choose to enjoy Culinary Director Skye Gyngell’s delicious cuisine not only at socially-distanced tables in the Marle and Hearth restaurants, but with picnics and BBQs out and about the grounds. In addition, the hotel staff will be wearing chic masks as they greet and serve guests. Luggage will be brought to guests’ rooms and then sanitized as the guests watch. One small change is that guests will be asked to bring their own Wellington Boots if they plan to tramp through the woods – as Heckfield Place’s boot supply is off-limits during the pandemic. Another change is that exercise classes will be held in the open air instead of indoors.

Fortunately, many of the exciting events hosted at the hotel will continue. “The hotel’s elegant cinema will be open for guests on July 4, and our curated series of lectures, talks, performances and demonstrations, known as ‘The Assembly,’ will resume in September,” Richli continued; “our team will be leading guided runs and bike rides and even I will also be leading an idle bike ride once a week to enable guests to explore the lovely extent of the countryside surrounding the estate.”

From July 4 through December 19, 2020, Heckfield Place will be offering a new Safe Haven package for guests who want to escape to nature for an extended stay and enjoy the solitude of the estate’s sprawling grounds, which even when the hotel is at full occupancy, affords all guests a minimum of 4.8 acres to themselves. The offer includes seven nights in a Chamber Room (or any higher room category) for the price of only five nights. And for families and large groups interested in renting out the entire house for a week or more, there is also a new exclusive-use offer that can be booked by contacting the Heckfield Place reservations department directly. For more information about Heckfield Place, visit: www.heckfieldplace.com

About Heckfield Place:

A Georgian family home dating to the 1700s, Heckfield Place has been lovingly restored to its classic origins and rewoven into its surrounding 400 acres of farmland, ancient heather and woodlands. The estate’s farm, two walled gardens and orchards nourish renowned chef Skye Gyngell’s epicurean cuisine, bringing the outside gloriously into the property’s three restaurants–Marle, with its outdoor balcony overlooking the property, the Sun House, a unique space for up to 30 guests in the Upper Walled Garden, and the open-flamed Hearth. Aiming to be as sustainable as possible, the estate has a biomass energy center to power hotel water and central heating; an aerobic digester to process all recyclable waste and provide compost for the garden and pellets for the biomass energy center; harvests rainwater and captures spring water. As part of the Assembly, the hotel’s event rooms can host up to 120 guests and the new state-of-the-art, Dolby Atmos surround sound cinema can accommodate 67 viewers. There is also an extensive wine cellar and tasting room, as well as the full service Little Bothy Spa.

Tyler Florence & Cooper’s Hawk

Cooper’s Hawk Winery & Restaurants, a lifestyle brand centered around food and wine, has announced their second wine collaboration with Chef Tyler Florence: a Sauvignon Blanc. The blend is a labor of love between Cooper’s Hawk winemaker Rob Warren and the Food Network host, author, restaurateur and winemaker, Tyler Florence. The collaboration wine is a limited production blend made for the company’s 300,000-plus Wine Club and is positioned as July’s “Wine of the Month”. While the wine debuted at a members-only Wine Club dinner hosted by Florence in Naples, Florida on June 20th, restaurant guests can sample the blend by the glass in the dining and tasting rooms throughout the month of July in any of Cooper’s Hawk 32 restaurants.
“Collaborating with the very best chefs and winemakers not only elevates the Cooper’s Hawk brand, but raises the bar for the entire hospitality industry,” says Cooper’s Hawk Founder & CEO Tim McEnery. “Working with Tyler on our second wine collaboration has been one of the most educational experiences to date. His curious palate and deep knowledge of wine helped create an exceptional Sauvignon Blanc.”
Over the past twelve years, Florence has added several wine awards to his list of accomplishments, scoring in the 90s with Wine Spectator and Wine Enthusiast. Tyler is also a top-selling author of 12 cookbooks and proprietor of two acclaimed restaurants.
I am laser-focused on creating exciting flavor profiles, so wine was a natural next step for me a decade ago,”says Florence. “The Cooper’s Hawk philosophy of blending brings great freedom to the world of winemaking and allows them to move with the trends. We used grapes from Monterey County to create a wine with aromas of lemon, orange, melon, grass, grapefruit and gooseberry with whimsical tropical flavors like guava, kiwi and passion fruit. The finish is crisp and loaded with green apple and citrus fruit.”
Cooper’s Hawk continues to push the boundaries of experiential branding by sharing the excitement that comes from collaborating with culinary and wine luminaries like Florence, and many others including Francis Ford Coppola Winery, Jean Charles Boisset (Boisset Collection), Richard Blais, Anne Burrell and many others.
About Cooper’s Hawk Winery & Restaurants
Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk Winery & Restaurants is built upon the belief that food and wine hold the power to forge lasting connections. A lifestyle brand focused on creating memorable moments that enrich lives, Cooper’s Hawk is the 34
th largest winery in the U.S. and home to over 300,000 Wine Club Members. The concept is a fusion of familiar elements – winery, modern casual restaurant, Napa-style tasting room and artisanal retail market – that has combined to create an entirely new hospitality experience. Cooper’s Hawk has been recognized as one of the five fastest-growing restaurant chains (Nation’s Restaurant News and Kalinowski Equity Research), has won over 500 awards for its wine and has been named the Official Wine of the Screen Actors Guild® Awardsthrough 2020. Cooper’s Hawk wines are sourced, blended, aged, bottled and distributed exclusively through Cooper’s Hawk.
Connect with Cooper’s Hawk Winery & Restaurants
Website: chwinery.com
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Twitter: @CHWinery