Posts tagged with "Cavit Wines"

360 Magazine bottle illustrated by Heather Skovlund for 360 Magazine

Good Vibes

By: Emily Bunn × Vaughn Lowery × Gabe Majalca

360 Magazine has revealed a new, bedazzled brand bottle in collaboration with Integrity Bottles. Decorated with approximately 6,040 Swarovski crystal gems, this lavish flask radiates glamour and elegance. The shimmering container was created by artist Gabe Majalca of Good Vibe Gliders, who constructed the piece in over thirty hours of dedicated craftsmanship. Thousands of glimmering gems encase the container, creating a luxurious, polished and sophisticated look, as 360 Magazine represents. The bottle is to be debuted at the upcoming 360 Magazine Immersive Bodega Pop-Up.

Chrysolite, which is Greek for “gold stone,” sheaths the outside of the gleaming bottle in a rich yellow-green hue. For the “360” design on the side of the bottle, Chrysolite AB was utilized. Further, the cork is detailed with Electric White DeLite. The construction of the flagon took 30 hours in total. Overall, the process in creating this custom Swarovski-swathed bottle was time consuming, but the end result is an incredible feat of precision and dazzling artistry.

On 360 Magazine’s website, the popular Summer Sip List showcases some of the magazine’s favorite alcohol brands and drinks, all of which can be enjoyed in the new container. Cocktail recipes like Pinnacle Vodka’s Apricot Honeysuckle Spritz, Santo Spirit’s Hibiscus Smash, D’USSE’s champagne sparkler, and Cavit Wines’ Rosjito all invite readers to host a happy hour of their own. 360 Magazine is sure that the new pitcher will bring good times spent together enjoying fine sips and spirits. Now that the careful process of creating the bottle is over with, we will be sure to use this bottle in our everyday lives, whether we’re trying out new cocktail recipes, transporting drinks on-the-go, or simply displaying the container’s magnificent beauty.

This isn’t the first time 360 Magazine has worked with Integrity Bottles. In November of 2020, Integrity Bottles unveiled the 360 Magazine collection of glassware. The collection features seven products, including decanters, a refillable bottle, a stemless wine glass, a whiskey rocks glass, a 16 oz pint glass, and a Gibraltar beer mug. As with the previously released products, the new bedazzled carafe can hold your scotch, vodka, tequila, gin, rum, or any other desired sips. As the two brands look to their most recent collaboration to create the Swarovski-coated container, Integrity and 360 Magazine gleam with pride and assurance in the highest quality of production.

Integrity Bottles started as a small business between friends, but has blossomed into a thriving online store and studio based in San Diego. The company is run by military veterans and former law enforcement officers who always place integrity and honor at the forefront of their business practices. Having sold more than 3,200 bottles and earned 100% positive reviews on Amazon, Integrity Bottle products are sure to bring more merry making into your home. Integrity Bottles’ website can be accessed here, and customers can use the discount code “GIVEBACK” for 5% off their purchase.

Gabe Majalca, who constructed the 360 Magazine × Integrity Bottles’ bottle, spoke about the design process. His brand, Good Vibe Gliders, provides custom, crystal-encrusted creations to suit customer’s vibes.

What was your process of decorating this brilliant 360 Mag bottle?

First thing was choosing the right color. We wanted something that resembled sacred water or a magical lagoon. Chrysolite and Chrysolite AB Swarovski turned out to be the color most true to my vision. Next, was construction. It’s most important to keep your lines straight at the beginning, starting with the foundation. So, by the time your pattern reaches the top, your lines will still be straight!

How long did the process of decorating the bottle with Swarovski crystals take?

It was a tedious 30-hour [long] project. The thing is, you’re not just laying stones in a line–eventually you need to fill in the 360 Logo–and that right there was a massive challenge. It’s similar to a jigsaw puzzle. Putting the right stone in the right place is paramount to the letters looking clean [and] uniform. Lots of mental energy went into the letters. I’m very pleased with how it turned out.

What did you think when Vaughn first came to you with the idea?

Vaughn’s the homie and I knew he had worked with Integrity Bottles before. So, naturally, I was stoked to hear 360 Mag was getting themselves an iced-out bottle. I’ve always wanted to complete a Swarovski bottle–so the project made perfect sense to me and I jumped right on it. Anything for Vaughn.

How do you feel after seeing the original vision tangibly come to life?

It feels great! Looks like a magical lagoon! Something to keep in mind–it’s always a marathon when doing this artwork, so seeing something come together, completely finished–well, that makes me really happy inside. This was a challenging but very satisfying project, no doubt about that.

What was your first thought when you viewed the finished bottle product?

“I’m done! I’m finally done!” Haha No really though, I’m pretty sure that’s exactly what I said. This bottle was a deceiving hard project to complete – so many elements. Since this was my first try at a something like this, there were many twists and turns to the design that I simply did not foresee. In the end, it was like someone giving me an XL pizza and sa[ying], “you can’t get up until you finish it.” Not that it wouldn’t be totally delicious while I was eating it, but eventually you slow down at about half way through [when] you’re getting full and your stomach starts to hurt, but your tastebuds and your will power keep saying MORE! That’s what this project felt like… right up to the point when [I] took the last delicious bite. Worth it.

What do you think would be the best use of this bottle? Do you have a drink of choice you imagine drinking from it?

Easy, tell Vaughn to make me a Caramelized Citrus Smash! This refreshing summer cocktail is equal parts vodka and grilled citrus juice with sparkling water or lemon-lime soda. Vaughn will need some ruby-red grapefruits, lemons, limes, and navel oranges. Slice your citrus in half, brush the cut side with some honey, and dip the cut sides in sugar. Throw your fruit cut-side-down on the grill to caramelize the sugar. Once grilled, let it rest until cool. Lastly–the booze. Mix 1.5 ounces vodka, 1.5 ounces juice, and 1 ounce of water or sparkling water.

Hey V, I’m on my way!

360 Magazine x Integrity Bottles bottle image by Gabe Maljalca for use by 360 Magazine

Vaughn Lowery, President of 360 Magazine, spoke about the concept and creation the 360 × Integrity Bottles design:

How you originally come up with this idea of encrusting a bottle in Swarovski crystals?

Not too long ago, Victoria Secret had embellished some lingerie in diamonds for a runway show. Shortly after, Joe Boxer mocked the idea with boxer briefs for a stint during NYFW in Bryant Park. As the former spokesperson for this brand [Joe Boxer], I struggled in these uncomfortable underwear (the rhinestones literally dug deep into my skin causing several scratches on my thighs).

Over the years, Gabe has bejeweled scooters and e-bikes for Good Vibe Gliders. Once we saw that he’s ventured out into sneakers with various customizations, we knew that he had to lace one of our Integrity Bottles with Swarovski crystals, adding a touch a glam and panache. This meticulous process took more than 30 hours and was executed by a total of 4 craftsmen with close to 1000 dollars of materials (not to mention intensive work).

Did you come up with the Chrysolite colorway?

We wanted the bottle to embody a monochromatic color palette to reflect today’s modern and colorless society in celebration of the Black Lives Matter movement.

Why were these gems/colors specifically chosen?

We provided Gabe with a water theme and the end product represents clarity and purity, mimicking our eclectic mantra of transparency. After all, 360 readers are permanently celebrating their uniqueness along with this masterpiece.

Does the vessel actually cost $1,000,000?

No, not at all. But Swarovski crystals are the closest thing to a blood diamond without destroying the lives of people like in the Congo. They refract light as a prism, showcasing almost all the colors of the rainbow (thus paying tribute to the LGBTQ community).

Why did you choose to work with Integrity Bottles again? What is working with them like?

Integrity Bottles is a veteran-led business and provides opportunities for people who have proudly served our country. The[y] [are the] same people who return from a period of service to find themselves displaced in society, especially [from] the work force.

How do you envision using this bottle in your own life?

We will exhibit the container in our workspaces and activations though out the world where guests will be able to witness its unforgettable beauty.

Furthermore, several team members mentioned that we could auction the carafe in the hopes of helping to raise awareness and offer them some financial support for their efforts.

How do you view this product as representative of 360 Magazine?

Everything in this made-to-measure bottle embodies 360. Similar to life’s circle, we start our journey into this world as a fragile piece of glass. Over the years, we have evolved into something bigger and better than we were before.

360 Magazine x Integrity Bottles bottle image by Gabe Maljalca for use by 360 Magazine

360 Magazine x Integrity Bottles bottle image by Gabe Maljalca for use by 360 Magazine

360 Magazine x Integrity Bottles bottle image by Vaughn Lowery for use by 360 Magazine

*This bottle is dedicated to our near and dear friend Chris March.

Fireworks by Mina Tocalini for 360 Magazine

Independence Day Must Haves

Tangy Floral Spritz

The biggest birthday party of the summer is right around the corner and Cavit Wines knows the perfect way to celebrate! Toast to America with a refreshing cocktail that sparkles and shines like the fireworks on the Fourth of July. Below you will find a super easy recipe featuring Cavit’s bright and fruity Prosecco that can be made in under 5 minutes!

Serves: 2

Ingredients:

  • 4 oz (1/2 cup) grapefruit juice
  • 2 oz (1/4 cup) Chase Elderflower Liqueur
  • Ice cubes
  • 6 oz (3/4 cup) Cavit Prosecco
  • 2 grapefruit wedges
  • 2 edible flowers

How to mix:

Divide grapefruit juice and liqueur between 2 glasses; fill glasses with ice cubes; top with Prosecco. Garnish each serving with grapefruit wedge and an edible flower.

Tip: Edible flowers can be found in gourmet food markets in the produce section with herbs or can be ordered and purchased online.

Cavit Wines' Tangy Floral Spritz via Kayleigh Dietz at Berk Communications for use by 360 Magazine

1800 Coco Swizzle

With the summer solstice right around the corner on Sunday, June 20th, cocktail enthusiasts will be looking for delicious, interesting new cocktails to pass the time on the longest day of the year. Fortunately, 1800 Tequila offers the perfect mix of summer tequila cocktails made with their 1800 Silver, 1800 Cristalino, and 1800 Coconut expressions – ideal for unwinding during long summer days, whether enjoyed on vacation or kicking back after a long work week! Please find below three solstice-ready 1800 cocktails and links to purchase 1800 Silver (Drizly & ReserveBar), 1800 Coconut (Drizly & ReserveBar), and 1800 Cristalino (Drizly & ReserveBar).

  • 2 oz. 1800 Coconut
  • ¾ oz. fresh lime juice
  • ¾ oz. simple syrup
  • 6-8 muddled fresh mint leaves 
  • 2 oz. club soda

Directions: In a cocktail shaker, muddle mint leaves before adding the remaining ingredients (sans club soda) and shaking with ice. Pour into a Collins glass over fresh ice and top with soda. Garnish with a mint sprig.

1800 Coco Swizzle 1800 Tequila image via Vaughn Lowery for use by 360 Magazine

Soul Insole Gel Insoles

Who says adorable sandals or flip flops can’t provide foot support? Say goodbye to foot pain and hello to comfort thanks to Soul Insole. This company which makes memory gel insoles that are designed to relieve foot, back and other body pain and gently guide the foot into proper alignment.

You can’t even see these insoles in sandals or flip flops, as they stick to any surface and are clear. They can easily be removed and washed too. Soul Insole gel insoles are perfect for summertime footwear. For more info, please visit Soul Insole’s website.

Soul Insole image via Lindsay Jorgenson for use by 360 Magazine

Absolutely Gluten Free’s Snacks

Absolutely Gluten-Free’s new look and feel across all products better reflects the new and delicious line of sweet and savory items that hit the market. The new line includes an assortment of scrumptious, sweet, and savory snacks that are 100% Certified Gluten-free, all-natural, OU certified kosher, grain-free, free of corn and rice, vegan, and made with only clean and wholesome ingredients. 

Whether you choose a gluten free lifestyle for health, lifestyle or wellness reason, the gourmet, innovative and flavorful Absolutely Gluten Free line of snacks and treats are perfect every gluten-free occasion.  Stock up for Independence Day with the line of Absolutely Gluten Free, which includes crackers and flatbreads, Coconut Chews, and macaroons. For more info, visit their website, Facebook, and Instagram.

Absolutely Gluten Free snacks image via Stacey Bender at Bender PR Group for use by 360 Magazine

E.Cuarenta’s Sparkling Tequila Sunrise

This refreshingly delicious cocktail is great to sip on at cook-outs and picnics. The Sparkling Tequila Sunrise starts with Bay area rapper Earl “E-40” Stevens’  E. Cuarenta tequila mixed with orange juice, then topped off with prosecco and Grenadine. The cocktail is perfect for a hot summer day. 

Sparkling Tequila Sunrise:

  • 2 oz of Tequila
  • 3 oz of orange juice
  • ¼ oz of Grenadine
  • Earl Stevens Selections Prosecco

Method: Add tequila and orange juice into a shaker, add ice, and shake. Pour into a champagne flute and add grenadine slowly. Top with prosecco. Garnish with orange slice.

Walden Farms

Walden Farms just relaunched their amazing zero calorie, zeros fat, zero sugar and zero carbs products. These products sound too good to be true, but Walden Farms has found a way to deliver healthy and delicious dips, spreads, sauces, dressings, condiments, syrups, and coffee creamers.

For those looking to replace their favorite unhealthy dressings with guilt-free alternatives, try Walden Farm’s new Ranch Dressing, Thousand Island, or Honey Dijon. Other tasty options include their BBQ Sauce for grilling, Caramel Dip for dessert, and Alfredo Sauce, which is perfect for healthy family dinners. Walden Farms helps customers find nutritious options that don’t compromise taste.

product images via Stacey Bender at Bender PR group for use by 360 Magazine

Mighty Sesame Co. Tahini

Mighty Sesame Co. offers delicious, healthy, creamy tahini. Their newest launch includes the spicy Harissa tahini favor. Tahini can be used on and in so many recipes, such as in vinaigrettes, dressings, and truffles. With a variety of options– from organic tahini, to whole seed tahini to harissa tahini– customers are sure to love this nutrient-dense, high protein sesame paste.

For those looking to stock up on Might Sesame Co’s deliciousness, the company offers the classic Tahini tub. For no-mess meal prep and easy storage, squeeze-able tahini in a bottle is available. Mighty Sesame Co. ensures that their products are sustainably sourced from Ethiopia.

Mighty Sesame Co. product images via Stacey Bender at Bender PR group for use by 360 Magazine

Andrew & Everett Cheese

Andrew & Everett offers all natural, anti-biotic free, non-cloned sourced cheese. Their American cheese stands apart from other brands with it’s uncompromised quality and taste. Customers can order cheese shredded, pre-sliced, grated, or in bricks. The company also offers butter and seasonal cheese balls.

All of the milk in the company’s cheese is sourced from self-sustaining, family-run farms in America’s heartland– promising consumers with high-quality cheese from free range, grass fed cows. Andrew & Everett products are produced in a gluten free facility and contain no preservatives, binders, or fillers.

Andrew & Everett cheese product images via Stacey Bender at Bender PR group for use by 360 Magazine

Indigo Wild Clothing Biodegradable Apparel

Indigo Wild Clothing creates biodegradable clothing and swimwear that is revolutionizing the fashion industry. The brand‘s unique fabric decomposes in less than five years, while most swimwear sits in a landfill for 40–200 years. Indigo Wild Clothing’s fabrics leaves zero chemicals or microplastics behind. Their brand produces zero waste and uses only biodegradable packaging materials.

Indigo Wild’s bathing suits are made for those with active, on the go lifestyles. These handmade, Hawaiian suits are becoming increasingly popular, and were recently showcased at Miami Swim Week 2021. Indigo Wild Clothing’s suits are priced at $65.00, and consumers will feel good knowing that their money is going towards an innovative and eco-friendly brand.

Indigo Wild Clothing bathing suit image via Lindsey Hytrek at ChicExecs Brand Development for use by 360 Magazine
cocktail illustration by Mina Tocalini for 360 Magazine

Cavit Wine’s Frozen Cocktail Recipes

As the warm weather is quickly approaching, Cavit Wines’ frozen cocktail recipes are the perfect sip for the spring and summer months! Instead of soaking up the sun with a regular “Frosé,” Cavit wanted to create refreshing recipes that took their Rosé to the next level. Below are three simple and delicious cocktails to quickly whip up in your blender to keep you cool now through the summer.

Rosjito

Cavit Rosé is blended with ice, white rum, and fresh mint for a fun and cool play on the classic mojito. ​

Prep time: 5 minutes

Total time: 5 minutes

Makes: 1 cocktail 

·       4 large mint leaves

·       1.5 oz white rum

·       5 oz Cavit Rosé

·       1 cup ice cubes

Combine mint, rum, Cavit Rosé, and ice in a blender. Purée until very smooth. Pour into a tall chilled glass. Serve immediately. 

Garnish options: Mint sprig, lime wedge, sugar-rimmed glass.  

Tip: Include more elements of a classic mojito by adding fresh lime juice and simple syrup to the blender with the other ingredients. 

Pucker Up

Tart grapefruit and cranberry juices are blended with ice and Cavit Rosé for a pale, ruby-hued cocktail that will pucker and refresh all at the same time. 

Prep time: 5 minutes

Total time: 5 minutes

Makes: 1 cocktail 

·       5 oz Cavit Rosé

·       3 oz pink grapefruit juice

·       2 oz cranberry juice

·       1 cup ice cubes

Combine Cavit Rosé, grapefruit juice, cranberry juice, and ice in a blender. Purée until very smooth. Pour in a tall chilled glass. Serve immediately.  ​

Garnish options: Fresh grapefruit wedge, fresh cranberries. ​

Tip: Thread cranberries onto a cocktail pick or skewer and place in the glass and/or add a thin, long wedge of pink grapefruit to the side of the glass before serving. 

Rosénade

Tart and sweet lemonade is puréed with Cavit Rosé and vodka for a refreshing cocktail perfect for any occasion.  

Prep time: 5 minutes

Total time: 5 minutes

Makes: 1 cocktail 

·       4 oz lemonade

·       4 oz Cavit Rosé

·       1 oz vodka

·       1 cup ice cubes

Combine lemonade, Cavit Rosé, vodka, and ice in a blender. Purée until very smooth. Pour into a tall chilled glass. Serve immediately.    ​

Garnish options: Lemon twist, fresh strawberries, sugar-rimmed glass.  ​

Tip: Change up the flavor by using vanilla vodka or intensify the citrus with lemon vodka.