Gobble’s Valentine’s Day Meals and Desserts 

Cacio e Pepe Pasta with Scallops & Asparagus

Cacio e pepe is a delicious, elegant dish that couldn’t be simpler. Our fresh spaghetti is tossed in a savory pan sauce of grated Italian cheese and Parmesan butter and topped with pan-seared scallops, asparagus, and sweet peas. Cracked black pepper and fresh arugula are the finishing touches on this satisfying gourmet meal.

Ingredients

■      Dry Scallops

■      Fresh Spaghetti

■      Garlic Parmesan butter

■      Peas

■      Asparagus

■      Italian cheese blend

■      Arugula

Seared Duck Breast in Cherry Port Wine Sauce with White Cheddar Grits

You’ll want to eat these creamy, savory grits with everything, but they’re especially good with our juicy pan-seared duck breast in a tangy cherry port wine sauce. A sautéed hash of Brussels sprouts and garlic complete this gourmet Southern dish. 

Ingredients

■      Duck breasts

■      White cheddar grits

■      Rosemary thyme butter

■      Dried cherries

■      Sweet tangy sauce

■      Brussels sprouts

■      Shallots

■      Garlic cloves

■      White cheddar cheese

■      Port wine

Garlic Pesto Sirloin Steak with Rosemary Mashed Potatoes & Sautéed Spinach

Become a dinner hero with a gourmet dish, made simple! Tender sirloin steaks are seared, crusted with a roasted garlic pesto, and finished in the oven. Serve it alongside creamy rosemary mashed potatoes and our butter-sautéed spinach, guaranteed to leave you licking your plate!

Ingredients

■      Top sirloin steaks

■      Roasted garlic pesto

■      Spinach

■      Mashed potatoes

■      Rosemary sprigs

■      Butter

Chocolate Truffle Cheesecake with Sour Cherry Compote

A 4-ounce mini cheesecake is the perfect way to end an excellent meal. This rich and creamy chocolate truffle cheesecake is a chocolate lover’s dream come true. It’s topped with a sweet and sour cherry compote. Live life without regrets — order dessert!

Valrhona Chocolate Lava Cake

Treat yourself to this gourmet chocolate lava cake prepared with Valrhona Tainori dark chocolate from the Dominican Republic. These delectable single-serving cakes need only a quick trip in your microwave or oven and can be topped with your favorite ice cream or fruit syrup.

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