Posts tagged with "villa"

360 Magazine, Hotel

SONEVA JANI LAUNCHES CHAPTER TWO

Soneva, the luxury resort operator with sustainability at its core, has announced the launch of Soneva Jani, Chapter Two in the Noonu Atoll of the Maldives, including the unveiling of 27 brand-new overwater villas, a full-service spa and “Soneva Unlimited” all-inclusive dining, drinks and activities offered.

Ranging from one to four bedrooms, the new Chapter Two villas at Soneva Jani (accessible via butler-driven buggies and bikes along the winding jetty off the southern tip of the resort’s main island) are among the largest and most luxurious overwater villas of their kind in the world. Each features vast indoor and outdoor living spaces and sweeping terraces with sunrise/sunset views, private pools with slides straight into the private lagoon, and outdoor bathrooms for bathing under the sun and stars. The One- and Two-Bedroom Reserves also have the iconic retractable roof over the master bed for stargazing. Ideal for families, all the rooms can be closed off, with a children’s sleeping area located just behind the master bedrooms for maximum peace of mind while staying over water.

With the launch of Soneva Unlimited, the price of a villa at Soneva Jani, Chapter Two now includes unlimited: dining at all bars, restaurants and In-Villa Dining; alcoholic and non-alcoholic drinks at all bars and restaurants; visiting Michelin-starred chef dinners and experiences; wines from the Soneva Unlimited list; experiences, diving, and children’s experiences; and spa treatments. Also included under Soneva Unlimited is a dedicated Barefoot Butler, return shared seaplane transfers from Malé, daily laundry service, and daily replenishment of the in-villa minibar. The full Soneva Unlimited menu can be viewed here. Two of the new dining experiences at Soneva Jani, as part of the launch of Chapter Two, include Overseas by Mathias Dahlgren (which originally opened in October 2020), featuring plant-based and pescatarian dishes from the noted Swedish chef, and So Wild by Diana Von Cranach, a fully plant-based restaurant in the resort’s organic garden.

The new Wellness Centre on Soneva Jani’s South Beach will follow in the second quarter of 2021. The 18,750 square-foot center has been designed to harmonize with its breathtaking beachside setting and will feature two indoor therapy rooms and three open-air treatment pavilions with unmatched views of the spectacular natural surrounds. The Wellness Centre includes a dedicated Ayurvedic Clinic as well as an indoor consultation room for visiting specialists. Alongside a cross-functional fitness area, an open-air yoga pavilion includes facilities for aerial yoga. The new complex also features a retail area, featuring sustainable apparel, wellness products and accessories.

“As we continue to celebrate Soneva’s 25th anniversary into the middle of 2021, Chapter Two will mark the start of an exciting new era for Soneva Jani,” says Sonu Shivdasani, Founder and CEO of Soneva. “At this milestone moment in our story, we will continue to set the standard for sustainable luxury with even more choices of exquisite accommodations, remarkable gastronomy and rare, unforgettable experiences for our guests.”

The starting price for a One-Bedroom Water Reserve in Chapter Two starts from US $3,560 per night in the shoulder season, which includes all meals, transfers, experiences, drinks and spa treatments.

For more information about Soneva, visit www.soneva.com.

ABOUT SONEVA
Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world-class resorts to outstanding natural locations.  Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

ABOUT KSL CAPITAL PARTNERS
KSL Capital Partners, LLC is a private equity firm specializing in travel and leisure enterprises in five primary sectors: hospitality, recreation, clubs, real estate and travel services. KSL has offices in Denver, Colorado; Stamford, Connecticut; London, England and Singapore. Since 2005, KSL has raised approximately USD 12 billion of capital across both debt and equity funds. KSL’s current portfolio includes some of the premier properties in travel and leisure. In line with Soneva’s philosophy, KSL has a Responsible Investment (RI) policy, the purpose of which is to define their approach to integrating environmental, social and governance (ESG) risks and opportunities into investments made through its private equity funds. They believe that effective management of ESG issues is critical to preserving and creating long-term value for investors, operators, employees, guests and communities. For more information, please visit www.kslcapital.com.

Sunset illustration done by Mina Tocalini of 360 MAGAZINE.

Private Jetaway × Elegant Mexico

Private Jetaway™, a luxury travel company with private jet-to-villa turn-key packages, announced the partnership with Elegant Mexico™, whose portfolio offers luxury private villa rentals at the heart of Los Cabos and Punta Mita. The luxury travel services embracing the “new norm” include wellness-vetted private jet transport, world-class villa & staff, along with ground transportation and all the amenities befitting such an experience.   

A fusion of private jet transport and luxury villa in a turn-key bow tied package. The “new norm” brings about wellness-vetted private jets and luxury destinations together in a safe intimate experience for families, friends, and colleagues. The partnership compliments flawlessly the personalized luxe travel experience being sought after.

“Understandably the world is slowly beginning to rise from a place of pause. The innate desire for families, friends, and colleagues to experience life’s moments with repose is at an apex. We’re here to make that experience comfortable and convenient,” says Wayne J. Rizzi, President of Private Jetaway™.

“We are thrilled to create this unique partnership with Private Jetaway which will provide guests with a luxury experience from door to door. With a substantial increase in interest for private villas, especially those with luxury resort amenities, we feel this partnership will provide a vacation experience that ensures a safe and secure environment with the space and privacy that cannot be replicated at a traditional resort,” says Sean Emmerton, President of Elegant Mexico.

Private Jetaway™, established in 2000, is a world-class luxury travel company offering wellness-vetted destinations, private jets, luxury villas, private islands, catamarans, and yachts. Since inception, Private Jetaway™ has partnered with world renowned luxury travel providers to bring about the extraordinary in turnkey bow tied “packages,” and to exceed the personalized expectations that world travelers anticipate.

Elegant Mexico™ are local luxury travel professionals with over 25 years of experience, operating in the affluent vacation destinations of Los Cabos and Punta Mita, Mexico. Committed to providing outstanding accommodation paired with exceptional service, we create personalized luxury vacation experiences for all our guests with unparalleled amenities and unexpected extras at every turn.(https://elegantmexico.com/)

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Soneva Fushi on Maldivian Island

SONEVA FUSHI UNVEILS NEW VILLA FEATURING THE TALLEST POINT ON ITS MALDIVIAN ISLAND

Soneva, the world-leading luxury resort operator, has just unveiled its newest villa at Soneva Fushi, a 20,000-square-foot five-bedroom villa, located on the sunrise side of this private island resort in the Baa Atoll of the Maldives. Villa 37’s main highlight is its 36-foot-tall viewing tower that features a dining table called the Moonlight Table. This viewing tower is now the tallest point on the island and the ideal spot from which to take in panoramic views, sunrises, sunsets and stargazing. The maximum occupancy for this villa is ten adults, or eight adults and four children. This villa is very different from Soneva Fushi’s other villas in terms of its design and architecture, and has set the benchmark for all new and renovated villas at Soneva Fushi.

The master bedroom features a dressing room with a daybed, indoor and outdoor showers, and an outdoor bathtub. The support pillars in the open-plan dining, kitchen and living areas were constructed from upside-down tree trunks, with the roots branching out across the ceiling. The lights above the bar are suspended from the ceiling on gnarled vines. The kitchen comes with its own wine fridge, minibar and a fully stocked pantry. The living room features a curved daybed lined with wooden fish. The villa also features a library, sauna, steam room, pool table and foosball table. There’s a 3,700-square-foot pool that wraps around the entire front of the villa, which includes a 270-square-foot children’s pool and a water slide.

Villa 37 is also the latest addition to the Soneva Villa Ownership program, allowing returning guests to own a Soneva villa. Soneva made history by being the first and still the sole developer to offer luxury homes to foreigners in the Maldives. The villas become part of the resorts’ accommodation pool when owners are not in residence, earning them a strong cash yield, with capital prices appreciating by approximately 9% per year. Other benefits of being an owner include 20% savings on food and beverage, as well as on all flight transfers to/from Malé. The villa is also fully maintained by the resort, which includes repairing and replacing furniture, fixtures, lighting, gardening and cleaning. Each private residence at Soneva Fushi is designed to meet its owner’s specific requirements, while remaining true to the brand mission of “intelligent luxury.”

For more information about Soneva, visit www.soneva.com.


ABOUT SONEVA FUSHI
In 1995, award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll, a pristine UNESCO Biosphere Reserve coral reef, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury. Sixty-one private villas with their own stretch of beach are hidden among dense foliage within touching distance of a pristine coral reef. Intuitive service is provided by Mr./Ms. Friday butlers. Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the homemade chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options. In November 2015, Soneva have launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing. If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.

The Royal Portfolio Announces The Farmstead At Royal Malewane

The Royal Portfolio has announced that the The Farmstead, an exclusive new safari lodge at Royal Malewane – The Royal Portfolio’s iconic first property – in South Africa’s Greater Kruger National Park will open May 1, 2019.

Following the recently refurbishment of the existing Royal Malewane safari lodge, construction is now underway at The Farmstead, just a 12-minute drive south of the existing lodge. Liz Biden, owner of The Royal Portfolio who has designed and decorated all the interiors within the collection, has already acquired much of the eclectic furniture and original art for the new lodge. Commenting on the unique style, Liz Biden said, “Expect light oak, tin rooves, wrought iron and gentle hues of blue and white with royal blue, indigo and turquoise patterns adorning the fabrics of comfy sofas on wide verandas.”

Accommodations at The Farmstead will include three Luxury Farm Suites and The Farmhouse – a four-bedroom villa offering private services including a dedicated chef, butler, housekeeper, safari vehicle, ranger and tracker. The main lodge area will have a double spa treatment room, a gym, fire pit and vast deck where guests can relax and take meals while watching the abundant wildlife visiting the adjacent waterhole.

The Farmstead will offer the same exceptional safari experience with Africa’s most qualified guiding team as well as the same flawless service and cuisine that guests have come to expect for more than 20 years at Royal Malewane. Rates are fully inclusive of accommodation, meals, drinks, game drives and bush walks.

The Farmstead tells an important story of community enhancement in Africa. Royal Malewane agreed to a long lease of the land from the local Moletele community, paying a monthly rental to the community as well as a share of revenue as additional income. At the end of the long lease all buildings and the land will revert to the community with the option to work with The Royal Portfolio in perpetuity. Throughout the lease, The Royal Portfolio will employ members of the local community and train them to the highest Royal Portfolio standards while also involving the local community in conservation efforts to preserve the region’s precious wildlife.

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS

 

No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by popular demand, chef Cal Stamenov’s 4th Annual Craftsmen Exchange (October 27) delivers a culinary cache of local artisans, cheese mongers and fungi foragers for a convivial afternoon. 

 

EPICUREAN PLAYGROUND

Carmel Valley is a unique microclimate delivering optimum conditions for growing grapes, lavender, fruit and a litany of obscure herbs and vegetables. Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Range views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive guest suites and villas crafted from the ground up. Key perks include the award-winning Lucia Restaurant & Bar, guestrooms with alfresco rain showers, butler services, complimentary Mercedes-Benz convertibles, the 5,200 sq., ft., Spa at Bernardus and a three-to-one staff ratio.

 

2018 EVENTS

Exhibition Kitchen Dinner: 2nd Annual Chicken & Brisket

Thursday, March 8, 2018

6:30 pm

$75 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

 

Spring Equinox at The Spa

Tuesday, March 20, 2018

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,300 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and soap making demonstration. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

 

Bourbon & Barbeque

Saturday, March 17, 2018

3:00 p.m. – 4:30 p.m.

$55 per person, plus tax & gratuity

Move over California red and make way for Kentucky Gold! Enjoy a spirited afternoon with select small bites, smoked treats, sweet and savory chicken waffles and chef Cal’s signature smooth culinary moves paired with a single-barrel, rye and small batch bourbons from an eclectic line up of producers across the United States. 

 

Easter Brunch

Sunday, April 1, 2018

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

 

Mother’s Day Brunch

Sunday, May 12, 2018

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

 

Memorial Day Barbeque

Monday, May 28, 2018

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

 

Father’s Day Barbeque, Beer & Bocce

Sunday, June 17, 2018

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

 

Summer Solstice at The Spa

Tuesday, June 21, 2018

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including a guided hike through Garland Ranch, tarot card readings and poolside Bernardus wine tasting. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

 

4th of July

Tuesday, July 4, 2018

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

 

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August (excluding August 25)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ legendary Italian honey bee.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

 

Lavender Harvest Celebration

Saturday, July 14, 2018

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

 

Rose Soiree

Saturday, July 28, 2018

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

 

Heirloom Tomato Lunch

Saturday, September 2, 2018

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

 

Labor Day

Monday, September 3, 2018

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

 

Autumn Equinox at The Spa

Saturday, September 22, 2018

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including henna art, cold pressed juice bar and vino & vinyasa. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

 

3rd Annual Barbeque & Grape Stomp

Saturday, October 6, 2018

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

 

4rd Annual Craftsman Exchange

Saturday, October 27, 2018

12:00 pm – 2:00 pm

$75 per person, plus tax & gratuity

An annual favorite saluting a cache of culinary superstars including seaweeds farmers, craft cheese mongers, heirloom fruit enthusiasts, local beer artisans, bee keepers, fungi foragers and wine producers for a convivial showcase of flavor and style. Enjoy a casual Carmel Valley vibe in a sophisticated setting where alfresco seating, warm hospitality, and vineyard views are paired with tastes throughout.   Space is limited and reservations are required.

 

Thanksgiving Day Buffet

Thursday, November 22, 2018

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

 

Thanksgiving Dinner

Thursday, November 22, 2018

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

4th Annual Pure Decadence Event

Thursday, December 13, 2018

6:30 pm

$350 per person, plus tax & gratuity

It’s tough at the top! Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: France’s black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

 

Winter Solstice at The Spa

Thursday, December 21, 2018

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including holiday cookie and cider hour, wine tasting, fire dancers and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

 

Christmas Eve Dinner – Monday, December 24, 2018, 5:00 pm – 9:00 pm

Christmas Day Dinner – Tuesday, December 25, 2018. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

 

New Year’s Eve Dinner

Monday, December 31, 2018

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

 

New Year’s Day Brunch with Live Music

Tuesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

 

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectatoraward recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space.  Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property. 

 

For information, visit www.bernarduslodge.com.