Posts tagged with "Soneva"

Meet the Tastemakers, Soneva’s Culinary Dream Team

Renowned for its one-of-a-kind dining experiences, Soneva is inviting guests to meet “The Tastemakers” – the dedicated, international lineup of skilled chefs and sommeliers who create culinary magic every day at Soneva’s world-leading luxury resorts in Thailand and the Maldives.

The Tastemaker film series officially launches tomorrow with a dedicated video on Soneva Fushi’s award-winning Maldivian Chef Sobah and will then roll out new video premieres every other week through early December 2019. The series highlights members of the talented food and beverage teams across Soneva Fushi, Soneva Jani and Soneva Kiri, offering a rare behind-the-scenes glimpse into everyday life in Soneva’s kitchens, as well as insight into each Tastemaker’s personal journey, cooking style and gastronomic philosophy, including:

Chef Benz is the Thai chef named after her father’s favorite brand of car. Discovered by Soneva founders Sonu and Eva, Chef Benz’s unmatched ability to craft exquisite Thai dishes from even the humblest local ingredients has earned her a reputation as one of the country’s most innovative cooking talents.

Chef Sobah is proud of his Maldivian heritage. He is known for putting his own contemporary twist on Maldivian recipes handed down by his mother and grandmother. His original restaurant, Sobah’s, located on a deserted island near Soneva Fushi was the first resort restaurant in the Maldives to exclusively offer Maldivian delicacies. Chef Sobah now delights diners at Out of the Blue by Sobah with modern Japanese fare using fish caught fresh from the ocean that day.

Chef David knew the first time that he walked through the doors of a professional kitchen that he had found his place. From an early age he set his sights on working in the best kitchens in the world. To this day, he claims to have never worked a day in his life – his kitchen is his home and cooking is his passion.

Chef Priyantha is head chef at The Crab Shack at Soneva Jani, possibly the most romantic restaurant in the world. He grew up on a diet of lagoon crabs in Sri Lanka and now serves a menu inspired by the family recipes of Soneva chefs.

Join Chef Ansari and his team as they take you on a gastronomical journey around the world. The menu provides a guide but the real magic happens when the chefs and guests meet, allowing the chefs to use their creativity and passion to produce a meal that will be remembered forever. 

Chef Jenefer grew up foraging around her rural home in the Philippines. Her sense of adventure has never left her and how she uses her knowledge of botany and her skills as a chef to present plat-based dishes that look like works of art at Soneva Fushi’s Shades of Green garden restaurant.

From humble beginnings, Chef Ravi used his wits and his charm to persuade those around him to teach him to cook. He has since worked in some of the best restaurants in the world. Visiting his restaurant Down to Earth is like walking into a family home where you will be greeted with a smile, a warm welcome and exquisite food cooked from the heart.

Chef Kichii Okabe blends Japanese tradition with an informality and playfulness that charms his guests. A Japanese grand master chef with a Michelin star heritage, he is on a mission to make people happy, and he knows good food makes people happy.

To discover more about these chefs and to watch the rest of Soneva’s Tastemaker series, visit http://www.soneva.com/the-tastemakers. For more information about Soneva resorts in the Maldives and Thailand, visit www.soneva.com.

Soneva Fushi on Maldivian Island

SONEVA FUSHI UNVEILS NEW VILLA FEATURING THE TALLEST POINT ON ITS MALDIVIAN ISLAND

Soneva, the world-leading luxury resort operator, has just unveiled its newest villa at Soneva Fushi, a 20,000-square-foot five-bedroom villa, located on the sunrise side of this private island resort in the Baa Atoll of the Maldives. Villa 37’s main highlight is its 36-foot-tall viewing tower that features a dining table called the Moonlight Table. This viewing tower is now the tallest point on the island and the ideal spot from which to take in panoramic views, sunrises, sunsets and stargazing. The maximum occupancy for this villa is ten adults, or eight adults and four children. This villa is very different from Soneva Fushi’s other villas in terms of its design and architecture, and has set the benchmark for all new and renovated villas at Soneva Fushi.

The master bedroom features a dressing room with a daybed, indoor and outdoor showers, and an outdoor bathtub. The support pillars in the open-plan dining, kitchen and living areas were constructed from upside-down tree trunks, with the roots branching out across the ceiling. The lights above the bar are suspended from the ceiling on gnarled vines. The kitchen comes with its own wine fridge, minibar and a fully stocked pantry. The living room features a curved daybed lined with wooden fish. The villa also features a library, sauna, steam room, pool table and foosball table. There’s a 3,700-square-foot pool that wraps around the entire front of the villa, which includes a 270-square-foot children’s pool and a water slide.

Villa 37 is also the latest addition to the Soneva Villa Ownership program, allowing returning guests to own a Soneva villa. Soneva made history by being the first and still the sole developer to offer luxury homes to foreigners in the Maldives. The villas become part of the resorts’ accommodation pool when owners are not in residence, earning them a strong cash yield, with capital prices appreciating by approximately 9% per year. Other benefits of being an owner include 20% savings on food and beverage, as well as on all flight transfers to/from Malé. The villa is also fully maintained by the resort, which includes repairing and replacing furniture, fixtures, lighting, gardening and cleaning. Each private residence at Soneva Fushi is designed to meet its owner’s specific requirements, while remaining true to the brand mission of “intelligent luxury.”

For more information about Soneva, visit www.soneva.com.


ABOUT SONEVA FUSHI
In 1995, award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll, a pristine UNESCO Biosphere Reserve coral reef, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury. Sixty-one private villas with their own stretch of beach are hidden among dense foliage within touching distance of a pristine coral reef. Intuitive service is provided by Mr./Ms. Friday butlers. Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the homemade chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options. In November 2015, Soneva have launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing. If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.

Soneva Kiri Launches Yoga Retreats On Remote Thai Island

Soneva, the world-leading luxury resort operator, has announced that it will bring two immersive Yoga Retreats to its remote jungle resort, Soneva Kiri, on the unspoilt Thai island of Koh Kood, in November 2018. These exclusive Hatha yoga experiences at the resort’s Six Senses Spa will be available as both a seven-night retreat (for yoga enthusiasts and practitioners) and a 28-night intensive yoga teacher training.

The seven-night retreat at Soneva Kiri includes two hours of yoga and 40 minutes of meditation per day, two hours of spa treatments and pre and post wellness screenings. The 28-night package is comprised of 200 hours of certified yoga teacher training, including: practice (asanas, pranayama, meditation and cleanses); 50 hours of theory; 25 hours of assignments; and 25 hours of self study. A Yoga Alliance Certification can be earned with an extra charge of US$100. Meditation will include a mix of yoga nidra, trataka, and a chakra meditation. Both the retreat and the yoga teacher training will be led by Dorelal, a yoga expert with a Master in Applied Yoga Science from the Bihar School of Yoga, the first yoga university in the world. Dorelal has spent many years working at Ananda in the Himalayas, a luxury ayurvedic retreat in India that integrates traditional Ayurveda, yoga and Vedanta with international wellness. He has also traveled to Russia, Korea and other parts of Asia teaching yoga.

Both packages include shared return flight transfers between Bangkok and Soneva Kiri on a fixed schedule on Soneva’s private Cessna aircraft. Guests will be sharing accommodation in the resort’s larger villas, with each guest getting a private room with an en-suite bathroom. Daily half board (breakfast and dinner), comprised of health-conscious and nutritious cuisine and non-alcoholic beverages at the resort restaurants, is also included. All guests will have a Mr./Ms. Friday butler to see to their needs during their stay, full access to the resort’s gym and tennis court, as well as complimentary use of WiFi.

The seven-night retreat is valid from November 15-22, 2018 and is priced at US$5,670 per person for single occupancy and US$8,670 per person for double occupancy. The 28-night yoga teacher training package is valid for stays in November 2018 and is priced at US$15,100 per person for single occupancy and US$21,520 per person for double occupancy.