Posts tagged with "Resort Food"

360 Magazine, Hotel

SONEVA JANI LAUNCHES CHAPTER TWO

Soneva, the luxury resort operator with sustainability at its core, has announced the launch of Soneva Jani, Chapter Two in the Noonu Atoll of the Maldives, including the unveiling of 27 brand-new overwater villas, a full-service spa and “Soneva Unlimited” all-inclusive dining, drinks and activities offered.

Ranging from one to four bedrooms, the new Chapter Two villas at Soneva Jani (accessible via butler-driven buggies and bikes along the winding jetty off the southern tip of the resort’s main island) are among the largest and most luxurious overwater villas of their kind in the world. Each features vast indoor and outdoor living spaces and sweeping terraces with sunrise/sunset views, private pools with slides straight into the private lagoon, and outdoor bathrooms for bathing under the sun and stars. The One- and Two-Bedroom Reserves also have the iconic retractable roof over the master bed for stargazing. Ideal for families, all the rooms can be closed off, with a children’s sleeping area located just behind the master bedrooms for maximum peace of mind while staying over water.

With the launch of Soneva Unlimited, the price of a villa at Soneva Jani, Chapter Two now includes unlimited: dining at all bars, restaurants and In-Villa Dining; alcoholic and non-alcoholic drinks at all bars and restaurants; visiting Michelin-starred chef dinners and experiences; wines from the Soneva Unlimited list; experiences, diving, and children’s experiences; and spa treatments. Also included under Soneva Unlimited is a dedicated Barefoot Butler, return shared seaplane transfers from Malé, daily laundry service, and daily replenishment of the in-villa minibar. The full Soneva Unlimited menu can be viewed here. Two of the new dining experiences at Soneva Jani, as part of the launch of Chapter Two, include Overseas by Mathias Dahlgren (which originally opened in October 2020), featuring plant-based and pescatarian dishes from the noted Swedish chef, and So Wild by Diana Von Cranach, a fully plant-based restaurant in the resort’s organic garden.

The new Wellness Centre on Soneva Jani’s South Beach will follow in the second quarter of 2021. The 18,750 square-foot center has been designed to harmonize with its breathtaking beachside setting and will feature two indoor therapy rooms and three open-air treatment pavilions with unmatched views of the spectacular natural surrounds. The Wellness Centre includes a dedicated Ayurvedic Clinic as well as an indoor consultation room for visiting specialists. Alongside a cross-functional fitness area, an open-air yoga pavilion includes facilities for aerial yoga. The new complex also features a retail area, featuring sustainable apparel, wellness products and accessories.

“As we continue to celebrate Soneva’s 25th anniversary into the middle of 2021, Chapter Two will mark the start of an exciting new era for Soneva Jani,” says Sonu Shivdasani, Founder and CEO of Soneva. “At this milestone moment in our story, we will continue to set the standard for sustainable luxury with even more choices of exquisite accommodations, remarkable gastronomy and rare, unforgettable experiences for our guests.”

The starting price for a One-Bedroom Water Reserve in Chapter Two starts from US $3,560 per night in the shoulder season, which includes all meals, transfers, experiences, drinks and spa treatments.

For more information about Soneva, visit www.soneva.com.

ABOUT SONEVA
Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world-class resorts to outstanding natural locations.  Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

ABOUT KSL CAPITAL PARTNERS
KSL Capital Partners, LLC is a private equity firm specializing in travel and leisure enterprises in five primary sectors: hospitality, recreation, clubs, real estate and travel services. KSL has offices in Denver, Colorado; Stamford, Connecticut; London, England and Singapore. Since 2005, KSL has raised approximately USD 12 billion of capital across both debt and equity funds. KSL’s current portfolio includes some of the premier properties in travel and leisure. In line with Soneva’s philosophy, KSL has a Responsible Investment (RI) policy, the purpose of which is to define their approach to integrating environmental, social and governance (ESG) risks and opportunities into investments made through its private equity funds. They believe that effective management of ESG issues is critical to preserving and creating long-term value for investors, operators, employees, guests and communities. For more information, please visit www.kslcapital.com.

Fundación Palace, Refettorio Mérida, Massimo Bottura, Lara Gilmore, Vaughn Lowery, 360 Magazine,

Fundación Palace x Refettorio Mérida

FOOD FOR SOUL FOUNDED BY CHEF MASSIMO BOTTURA AND LARA GILMORE, AND PALACE RESORT’S FUNDACIÓN PALACE ANNOUNCE THE OFFICIAL OPENING OF REFETTORIO MÉRIDA

An inclusive place of beauty dedicated to the most vulnerable, to celebrate Mexican culture and community spirit

Food for Soul, the nonprofit organization founded by Chef Massimo Bottura and Lara Gilmore to fight food waste while strengthening social inclusion and community resilience has partnered with Fundación Palace, Palace Resorts’ philanthropic institution, whose main objective is to help contribute and give back to the communities in which it operates. The two organizations will open the first North American Refettorio on March 25, 2020, in the city center of Mérida, Mexico.

Being Food for Soul’s ideal partner for the first Refettorio in North America, Fundación Palace is committed to changing the narrative for local communities to promote social progress and equitable food distribution. Refettorio Mérida offers a daily lunchtime food service to vulnerable members of the local community by transforming surplus ingredients into delicious meals. Designed to be much more than a community kitchen, Refettorio Mérida will be a beautiful, colorful gathering space for the whole community. Located inside “Casa Santa Luisa,” this is a historic, colonial house that belonged to the Yucatecan philanthropist Pedro Canales, who was an advocate for social conscience and who decided to gift it to the Voluntarias Vicentinas de Yucatán AC.

The aim of Refettorio Mérida is to be a gift to the city, providing a unique sense of community that respects the many social layers of Mérida. The city has always been a melting pot of cultures and nationalities and even today has a very strong, well-established cultural identity with influences from all over the world. This diversity will be reflected and celebrated within the walls of the Refettorio, which will become a place for people to express their culture and identity. To celebrate Mexican culture and the equal right of all to beauty, Refettorio Mérida will display artworks by artist Bosco Sodi and others selected by gallerist Jose Garcia Torres. Sodi is a Mexican contemporary artist known for his richly textured, vividly colored large-scale paintings, and his recognition has expanded throughout the international market for his philanthropic efforts. Additionally, Torres is the director of a contemporary art gallery, Merida-based Jose Garcia Gallery, which promotes leading Mexican and international artists.

Conceived by Chef Massimo Bottura in 2015, Food for Soul’s Refettorios are places where gestures of hospitality and dignity are offered to all through nutritious and beautiful meals made with surplus food. Beginning in late March, recognized Mexican and international chefs will be invited to join the movement. From Monday to Friday, a team of local volunteers will serve a delectable three-course lunch to guests in different situations of social vulnerability, including the homeless and isolated members of the community.

The Refettorio model is the expression of Food for Soul’s Guiding Principles: the quality of ideas, the power of beauty, and the value of hospitality. With projects already opened in Milan, Rio de Janeiro, Modena, Bologna, London, Paris, Naples and soon Mérida, Food for Soul continues to work toward its mission in partnership with organizations all over the world.

“Our dream to open a Refettorio in Mérida is about to become real, and we can’t wait to start this new adventure with an excellent partner as Fundación Palace, paying homage to Yucatecan culture and flavors. This is an opportunity to build a world where food is not wasted and people are treated with dignity”, said Massimo Bottura, internationally renowned chef and founder of Food for Soul.

“Palace Resorts is an organization that has placed philanthropy and giving back to our communities at the helm of our business. Fundacion Palace is proud to partner with Food For Soul on a project that is near to both of our hearts. Being able to open up Refettorio Merida is a testament to our company’s commitment to positively impact those that need it the most. Merida is special to us because it is the city in which we planted our roots. It is overwhelmingly gratifying to us, and it is our hope to provide nourishing and beautiful meals created with love using excess food, along with the opportunity for a better tomorrow,” said Jabib Chapur, Vice President of Operations, Palace Resorts.

Following the opening, Refettorio Mérida will continue to operate with the support of Food for Soul and Fundación Palace, offering a space where meals are shared and also providing workshops and events throughout the year to inspire and engage the whole community.

FUNDACION PALACE:
Fundación Palace Resorts IAP, is a nonprofit institution created in 2004 by Palace Resorts. The philanthropic institution was created with the primary objective to help contribute and give back to the communities in which it operates with one goal in mind: the pleasure of helping others. Since its establishment in 2004, the Palace Foundation has been fully committed to its mission of promoting the actions of its five committees. So far in 2020, the organization has awarded 120 scholarships to seven generations of university alumni through the Education Committee, fulfilled more than 2,000 dreams for terminally ill children through the Dreams Committee, and has provided healthcare to 1,100 people through different types of therapies for the Socialm Wellness Committee. Thanks to their partnerships with multiple health organizations, both public and private, the Health Committee has been able to provide more than 700 locals with medical care. The Environmental Committee has assisted with the protection of 3,120 turtle nests, 356,361 turtle eggs, and 308,336 sea turtle hatchling releases.

Additionally, in 2016, the foundation launched the “Casa Hogar,” an orphanage for local Mexican children, which provides housing and care for nearly 43 local children. Casa Hogar also features classrooms, a counseling center, a medical office, and a special needs area. The facility also features a chapel, playroom and computer center, swimming pool, multiple green areas, and a covered basketball court. Casa Hogar’s primary objective is to provide at-risk children in need the opportunity to have shelter, formal education, and healthcare.

FOOD FOR SOUL:
Food for Soul is a non-profit organization founded by chef Massimo Bottura and Lara Gilmore to empower local communities to fight against food waste through social inclusion. Food for Soul builds culture as a way of strengthening community resilience, opening opportunities for social mobility and advocating for healthy and equitable food ecosystems. The organization began with the Refettorio Ambrosiano in Milan during Expo2015 with subsequent projects launched in Rio de Janeiro (Refettorio Gastromotiva), London (Refettorio Felix at St Cuthbert’s), Paris (Refettorio Paris Au Foyer de la Madeleine), Mérida (Refettorio Mérida) as well as Social Tables in Modena (Social Tables Ghirlandina) Bologna (Social Tables Antoniano) and Napoli (Social Tables Made in Cloister).

More information: www.foodforsoul.it

Instagram: @Foodforsoul_it |
Facebook: Foodforsoul.it
Hashtags: #Foodforsoul #Refettoriomerida
More On: Fundacionpalace.org

 

Fundación Palace, Refettorio Mérida, Massimo Bottura, Lara Gilmore, Vaughn Lowery, 360 Magazine,