Posts tagged with "ocean"

Cruise illustration done by Mina Tocalini of 360 MAGAZINE.

Aqua Expeditions

Aqua Expeditions, the global leader in luxury small ship expeditions, will begin welcoming back travelers aboard its ocean explorer yacht Aqua Blu. Local Indonesian residents will be able to set sail beginning August 2020, while international travelers can expect to depart from September 12, 2020 with enhanced health and safety protocols. These strict measures will be implemented across the company’s vessels in response to the global COVID-19 pandemic.

At the onset of the recent global pandemic, Aqua Expeditions took early, swift and decisive action to maintain strict antiviral hygiene standards on all three vessels in operation. As a result, the company experienced no cases of COVID-19 onboard any of its vessels.

“Today, more than ever, our employees, customers and partners need reassurance of our ability to offer them the safest experience possible,” says Francesco Galli Zugaro, CEO and founder of Aqua Expeditions. “It is our duty to anticipate needs and respond to health and safety requirements by adhering to the highest standards.”

Aqua Expeditions river vessels and ocean explorer yacht accommodate a maximum of 30 to 40 guests, allowing for the tailor-made experience it is known for. Its small ship capacity provides ample personal space and constant safe physical distancing among passengers and crew.

All vessels comply with the health and safety standards of the International Safety Management (ISM), the World Health Organization (WHO), and the International Maritime Organization (IMO).

Out of an abundance of caution and as part of its uncompromising commitment to the health, safety and wellbeing of the crew, staff and guests, Aqua Expeditions has adopted additional measures to address guests’ concerns about travel, including:

  • Conducting health screenings and pre-boarding medical evaluations for all crew and staff.
  • Introducing a pre-embarkation Health and Safety assessment to be completed by all guests before embarkation.
  • Eliminating crew changes during the entire duration of each itinerary, reducing the risk of potential outside exposure.
  • Conducting daily crew health checks to ensure all health concerns are actively addressed and monitored.
  • Intensifying disinfection standards by developing a combination of manual and contactless disinfection procedures.
  • Cleaning and sanitizing cabins three times a day, ensuring the highest level of hygiene standards.
  • Providing face masks, latex gloves and hand sanitizer to all crew and guests as required in accordance with each destination’s regulations and guest preference.
  • Introducing a Health and Safety Officer aboard each ship whose responsibility is the wellbeing of each crew and guest, as well as the proper compliance and implementation of safety standards.

The dining rooms aboard each vessel already take into account physical distancing but have been reconfigured to further create a dining environment where guests can enjoy their experience without worrying about health risks. This includes greater flexibility and options for table seating and spacing, as well as two sittings for each meal in the dining room.

Aqua Expeditions has implemented a global food safety policy via an internal auditing system, following HACCP (Hazard Analysis Critical Control Point) principles for cold chain supply protocols, supervised by a qualified food safety officer. Production kitchens around the world are staffed by highly trained personnel who utilize international best practices in sanitation and quality control, as well as usage of products to secure food safety such as antimicrobial fruit and vegetable treatments.

Aqua Expeditions’ small group shore excursions are an integral part of the brand’s ethos. With no more than 10 guests per group, the excursions offer personalized, engaging experiences. The Aqua Expeditions team cleans and disinfects all excursion equipment, prior to and after use. On the Aqua Blu, which sails around East Indonesia, scuba and snorkel gear is distributed to guests to keep for their exclusive use throughout their voyage.

Lastly, each Aqua Expeditions ship is flagged in the country in which it operates, reassuring guests that they are always allowed to disembark in any port or anchorage location on an itinerary.

A recognized global leader in luxury small-ship expeditions, Aqua Expeditions explores the worldߣs most wildlife- and culture-rich destinations aboard best-in-class vessels of stylish contemporary design. Venturing into unspoiled sanctuaries to witness the beauty of nature and wildlife, Aqua Expeditions sails to remote destinations with minimized human interaction, secluded from crowds. Expect tailored five-star itineraries, a highly exclusive 1:1 crew-to-guest ratio with personalized service, a cuisine experience crafted by acclaimed chefs, and flexible, expert-guided adventure activities and excursions for all ages, with a maximum of 30-40 guests per ship. Aqua Expeditions currently operate river explorations on the Amazon (Peru), the Mekong (Cambodia and Vietnam), and coastal yacht voyages to Komodo National Park, Ambon and the Spice Islands, as well as Raja Ampat (East Indonesia). Its fourth vessel, the Aqua Nera, makes its maiden voyage this fall in the Peruvian Amazon.

Follow Aqua Expeditions: Facebook | Instagram | Twitter

Ocean View illustration done by Mina Tocalini of 360 MAGAZINE.

The Gasparilla Inn & Club

The Gasparilla Inn & Club is pleased to announce its 2020 Gasparilla Experience Package. The package offers guests a wide variety of unique Gasparilla Island activities, including exciting golf, tennis, kayaking, paddleboard, tennis, pickleball, fitness and sunset cruise experiences, while the Inn’s Beach Club undergoes a transformative and exciting renovation. 

The exclusive offer includes a complimentary experience each day, a complimentary golf cart to explore the island during your stay and complimentary breakfast in the Inn’s Dining Room. “The Gasparilla Experience Package” will be offered October 8-31, 2020. 

Guests can select one of the following complimentary experiences each day:

  • 18 holes of golf on the Pete Dye Championship Golf Course, including 30 minutes of instruction with a Gasparilla Inn PGA Professional.
  • A guided kayak or paddleboard tour in the waters surrounding Gasparilla Island.
  • Unlimited Tennis and Pickleball, including 30 minutes of instruction from a USTA-Certified Professional
  • A sunset cruise in the Gulf of Mexico 
  • 30 minutes of private fitness instruction with a Certified Personal Trainer.

There are so many ways to enjoy our Island and the great outdoors. Guests can pick and choose whatever experience excites them each day,” said Jon Reecher, General Manager.

Rates begin at $399 per night based upon double occupancy. To book, please call 844.253.1289. 

Entering its 107th season, The Gasparilla Inn & Club has been a premier destination on Florida’s Gulf Coast since 1913. A member of Historic Hotels of America and listed on The National Register of Historic Places, this grand resort offers 142 accommodations in a pristine environment in the heart of Boca Grande, located on Gasparilla Island. Owned by the William Farish family, the resort has played host to many notables throughout its storied history, including Henry Ford, Harvey Firestone, Thomas Edison, Katharine Hepburn, the George H.W. Bush family, members of the DuPont family, and others.

Follow The Gasparilla Inn & Club: Facebook | Instagram

Ocean View illustration done by Mina Tocalini of 360 MAGAZINE.

Florida Mijas Beach

Only 25 kilometres away from Málaga and 20 minutes away from the most populated areas of the Costa de Sol, Florida Mijas Beach—a new complex where the name of the game is enjoyment in each and every one of its corners both day and night—opens its doors in Cala de Mijas. Dining and entertainment come together in 3,000 square metres of floor space comprising a restaurant, terrace, beach club with pool, sun lounge area on the beach and nightclub.

After captivating thousands of visitors in Madrid and Valencia, the Florida brand’s love for Andalusia drove it to search for a location down south where it could offer an all-around experience. Thus, it found the ideal multicultural venue in Mijas, where the group can continue growing and sharing its expertise in organising events, providing leisure activities and superbly catering to a large number of diners. Florida Mijas Beach has been created with a universal vocation: the enjoyment of locals and visitors—whether Spanish or international—alike, groups of friends, family and events.

Chef Iván Cerdeño is the mastermind behind a menu exclusively created for the restaurant based on local, seasonal produce. Awarded one Michelin star for his restaurant Iván Cerdeño-Cigarral del Ángel, the Toledo-born chef is responsible for the Culinary Management of Florida Mijas Beach as part of the Florida Family in its most Mediterranean iteration, offering Spanish cuisine with a refreshing twist through two clearly differentiated menus for the restaurant—more formal and avant-garde—and the beach club—much more informal with finger foods.

Among the dishes created by the chef, it’s worth pointing out the cured and marinated dishes such as salted fish or Salad Olivier with shrimp, dishes featuring the bounty of the land and the sea such as the traditional gazpachuelo from Málaga with salted fish, fried aubergine with rosemary honey from Ronda, fish such as fried whole rubberlip grunt with caper mayonnaise, and charcoal-grilled small cuttlefish. There are also Almadraba tuna delicacies such as red tuna tartare with tomato and smashed-up fried eggs, aside from an assortment of rice and meat dishes accompanied by side dishes that are up to the diners. And let’s not forget the famous ham croquette named the ‘Best Croquette in the World for 2020’.

Diners can enjoy the different nuances of the culinary offerings in any corner of the restaurant while taking in the breathtaking views of the Mediterranean Sea. Florida Mijas Beach is comprised of different areas where the ultimate goal is enjoyment: Palmira Mijas, with its restaurant, terrace and cocktail lounge, is the most remarkable—gastronomically speaking—with offerings that juxtapose the avant-garde with tradition. In contrast, there’s Origen, divided into Origen Pool–for those who wish to sunbathe on sun loungers around the pool, enjoy the freshest fare or enjoy a drink at the Bar for the famous Afternoon Drinks—and Origen Beach—for those who prefer to kick back and relax on daybeds by the beach and the pool’s restaurant area.

And lastly, Lighthouse, the trend-setting nightclub where everyone can enjoy the cheekiest and most fun-filled nights until 3am. The place to be to spend the best nights in the area, which delivers everything that Florida Nights is widely famous for. A space that will offer different entertainment options throughout the night.

What’s more, the versatility and multidisciplinary nature of Florida Mijas Beach make it a venue with a unique style where all kinds of events can be held, ranging from corporate events to networking meetings with a buffet and hors d’oeuvres, including more informal meetings and even private events such as weddings boasting sea views. The diversity of spaces, the different menu options and the excellent quality of the ingredients used in the dishes are just some of the reasons why Florida Mijas Beach is the ideal venue for an event, where the customers’ enjoyment comes first.

With this opening in such a distinctive environment, the Florida Mijas Beach team seeks to add an all-encompassing tourist experience to the wide range of choices in Mijas, in order to give customers a unique experience throughout the day and night.

SUMMER OPENING HOURS

Open Monday to Sunday from 11 AM to 3 AM

Origen Beach Club:

Thursday, Friday & Saturday: Open from 11 AM to 2 AM

Sunday, Monday & Tuesday: Open from 11 AM to 11 PM

Palmira Restaurant:

Open from 11 AM to 12 AM midnight

Average Price:

Palmira Mijas: €40–45

Origen: €30–35

Follow Florida Mijas Beach: Facebook | Instagram

Mina Tocalini, 360 Magazine, Dolphin

Winter the Dolphin’s Beach Club

Sitting on America’s number one beach, this dolphin and marine life themed hotel features the inspiring dolphin made famous by the Dolphin Tale movies – Winter. Part of the Ascend Hotel Collection portfolio by Choice Hotels, Winter the Dolphin’s Beach Club comes to life after an extensive renovation and rehaul of an existing Choice hotel with a focus on sustainability and conservation.

“We are beyond excited to open this hotel to guests and offer them a very special experience that ties in with the mission of Clearwater Marine Aquarium,” said Page Development Group President Steve Page.

The 91-room beachfront hotel boasts an outdoor pool with beach cabana rentals, as well as two on-site restaurants, Cabanas Coastal Grill and Cabanas Beachside, serving up fresh seafood, American fare and specialty cocktails, providing ample opportunities for guests to relax and connect. After a long day in the warm Florida sunshine, guests can retreat to their room and enjoy all the comforts of home, including complimentary WiFi, a refrigerator and microwave, as well as a Keurig coffee maker and in-room coffee.

As part of Page Development’s Group passion for environmental protection and commitment to sustainable practices, Winter the Dolphin’s Beach Club is CMA-certified with measures to protect marine life including sea turtle safe lighting, the elimination of single-use plastics, and special window treatments to reduce energy use while minimizing the harmful effects of sun glare off of the Gulf.

“We’re so excited to invite guests to see Winter at our facility and then have them stay in this fabulous and environmentally friendly, Winter and marine life themed hotel,” said CEO, Frank Dame. “We’re confident that families will be attracted by the newness of the hotel, its commitment to sustainability, and the unique learning opportunities of immersive marine life education.”

Not only will guests feel good about the sustainability of their stay at Winter the Dolphin’s Beach Club, they will be contributing to Clearwater Marine Aquarium’s non-profit mission. Proceeds from each room night will go directly to the care, education, research and conservation of marine mammals through the work of CMA.

Winter the Dolphin’s Beach Club is managed by Tampa-based McKibbon Hospitality, with hospitality veteran Adam Winning recently appointed as the hotel’s General Manager. Adam brings more than a decade of hospitality and leadership experience to the role, having most recently served as the General Manager of Aloft Jacksonville Airport.

Clearwater Marine Aquarium (CMA) is a 501(c)(3) nonprofit working marine rescue center dedicated to inspiring the human spirit through leadership in education, research, rescue, rehabilitation and release. CMA is home to rescued dolphins, sea turtles, river otters, stingrays, nurse sharks and more. Winter the dolphin’s story of survival, after an injury that caused her to lose her tail, has impacted millions of people around the world. Major motion picture Dolphin Tale (2011) features Winter’s story and its sequel Dolphin Tale 2 (2014) features the incredible story of Hope, a young resident dolphin of CMA. Through Clearwater Marine Aquarium Research Institute, CMA conducts important global research focused on protecting manatees, right whales and sea turtles. The mission and potential to change people’s lives differentiates Clearwater Marine Aquarium from any other aquarium in the world.

Follow Clearwater Marine Aquarium: Facebook | Instagram | Twitter | YouTube

Follow Winter the Dolphin’s Beach Club:  Facebook | Instagram 

Cruise illustration done by Mina Tocalini of 360 MAGAZINE.

Take a Trip with CruiseCompete!

River cruise ships offer a more private and intimate ambiance, along with personalized service and the advantage of being able to port almost anywhere. Passengers get a feel for the water and experience destinations in a very up-close and personal way onboard and in the towns and areas visited with CruiseCompete

Overall, cruise ship sizes range from megaships (almost 7,000 passengers) to very small vessels and luxury yachts whose passengers number in mere dozens (as small as 16). Knowing the differences is key to planning your best cruise vacation. 

CruiseCompete has divided today’s ships into categories and provides information on the benefits each provides, from the very small and intimate, to medium and up to the very large, mega ships.

For River Cruise Ship Size, from Extra Small to Small with guest capacity from just 18 to almost 260, and only a couple over that number, see details here.

From Avalon Waterways Treasure of Galapagos with 18 guests, to the American Queen Steamboat Company American Queen river ship that sails USA rivers with 417 guests , there is a ship size for everyone.

CruiseCompete member-agents are the most well-educated, forward-thinking and trusted cruise specialists in the industry. If you’d like more information or assistance planning a future cruise or a cruisetour, please visit CruiseCompete and try the Virtual Cruise Advisor™ or Live Help.

CruiseCompete has been the premier online cruise marketplace since 2003 (see media praises). Consumers come to CruiseCompete to research and book cruise vacations. More than 1.5 million users have generated close to 4 million requests from consumers, and agents have delivered 17.5 million quotes since 2003. They can compare offers from trusted travel agents, see consumer reviews of agents and agencies responding, then contact travel agents directly for more information and to book cruises. CruiseCompete is a member of the Family Travel Association, the leading authority and resource for family travel information and is home to the Sea Tales 2020 Family Cruise Travel Planner at Travel Resources.

CruiseCompete CruiseTrends™ offers monthly stats for an inside look at consumer trends and what consumers want in cruise vacations. CruiseCompete takes top honors in Travel + Leisure’s “Top 60 Best Apps and Websites for Travelers” with an honorable mention. The Wall Street Journal praised CruiseCompete as “Best Cruise Travel Site,” The New York Times says, “… independent travel agents compete to offer you the best deal,” and follows similar praise from Travel + Leisure, Kiplinger and The Washington Post. The Street says, “Score luxury cruises at bargain prices.” 

Follow CruiseCompete: Facebook | Instagram | Twitter

Coco Ho x Volcom Collection

Surf’ n’ Chill with the latest collaboration from Volcom! The brand’s new collab with pro surfer, Hawaiian surfing royalty and social media phenom – Coco Ho Coco Ho; appropriately titled Coco Ho x Volcom collection, will be live at

volcom.com

nordstrom.com

LAUNCHED, FEBRUARY 1, 2020

The unstoppable female from Oahu’s North Shore has been a part of the Volcom family since she was 10 years old. Growing up in Hawaii with legendary surf roots, Coco embodies the spirit of the Volcom brand. The collection includes a mix of spring-ready ready to wear and swim fit for the beach to city lifestyle, available in sizes *XS-XXL,* all under $100!

Follow along on social at @xococho
& @volcomwomens

Lexus, Costa Rica, 360 MAGAZINE, Vaughn Lowery, RXL

Lexus Milestones

By Flore Chaumont × Vaughn Lowery

Lexus celebrated their 30-year anniversary this past July; and we couldn’t escape it. We were invited on a 3-day lifestyle activation in Costa Rica, testing both their latest vehicles along side of their precursors. Since Lexus is the leading producer of luxury hybrids, their choice of hosting this event in Costa Rica was not arbitrary. Aside from lush landscapes, the island is a place where environmentally driven initiatives and technologies thrive. The country is a leading producer of hydroelectric energy, and conserving their beautiful flora and fauna is one of their top priorities.

1. Accommodation

Our hopes were high and they were remarkably met with our arrival at the magnificent Four Seasons Hotel, located in Liberia, a jewel in the countryside of Costa Rica. The luxurious property, nicely integrated into the surrounding region was mesmerizing. Modern yet rustic decorated rooms spilt out onto the beachfront as we assembled at a welcoming reception. We were treated like loyalty with excellent service, savory bites and of course, great fellowship. With a 181 rooms, fitness center (which rivaled Equinox), day spa (complete with plunge pool, steam room and hot tub) and private beach, many of us were tempted to stay longer within the 1,400 acres of utter bliss. There was so much to explore via a biking excursion or a simple hike into neighboring jungles.

2. History of Lexus

During the conference, we learned about the history of Lexus; and their product line from 1989 to present. With the use of VR, we were teleported in time to when Toyota arrived in the US. In 1984, they launched the Circle F Project with the aim of releasing a luxury car. The challenge was to change America’s perception of the marque. For this project, Chief Engineer Ichiro Suzuki sets aggressive goals which will define the brand’s strategy and excellence down the route. With over 1400 engineers involved and 400 prototypes later, the Lexus LS was born. A sedan unlike any other. The name, originally Alexis, became Lexus, and the logo came to become this symbol of beauty and perfection with a succession of exceptional cars to accompany.

3. Meeting with Executives

We also got the privilege to sit down and shoot the breeze with some of the senior level executives of Lexus. Koichi Suga, General Manager of Lexus Design, explained to us his inspiration for adding the concierge and driver refresh, he maintains, “Our vision is human centered: what the customer wants, while focusing on our distinctive culture and heritage.” Indeed, the driver refreshes function is an imitation of shiatsu massage, and it was also our favorite feature in this newly reintroduced full-size flagship. In a discussion with Koji Sato, Vice President of Lexus International Products & Engineering, we were informed that the brand expects to issue its first EV by 2025. And he gave tongue to what gives the sedan a long-term advantage over SUV models. He states, “I think the sedan is more formal, more stylish, with a low center of gravity that provides a more emotional feel.”

4. Vehicle Drives

After being fascinated with the history of Lexus, we got to take a glimpse of and even test drive a few. The incredible LFA was on display and the RC F Sport (f/ in Men in Black: International) were definitely crowd favorites. We test drove three of their models: the LS 500h; RXL (new RX w/ third row seating) and LC 500h. The LS literally made us feel like a royal family. The sleek design, alongside a more pronounced spindle grill and a ton of driver/passenger amenities made the interior feel like nirvana. The RXL possesses a 4.4 inch longer wheel base than RX, now seats 7 and has been refined to exaggerate masculinity. Lastly, the LC 500h, spotlighted in the critically acclaimed Black Panther, was simply sublime, from its paw-like exterior to the silky ride it offers. The peaceful drive along windy roads near the rain forests was almost mysterious.

5. Adventure

On our final day, we drove to the Diamante Eco Adventure Park which is home to one of the highest zip lines in the world – approximately 80 stories high and 1 mile long from one side to the other. We strapped into the renowned Superman, headfirst while facing forward on our bellies. Within, 45 seconds or less we were tailed and ready to retrieve our rides.

In short, Lexus created an atmosphere which showcased creativity, confidence and courage. Everything was exemplified through their leaders, bold design and humanity. Here’s to another 30 years!!!

MOTHER’S DAY ADVENTURES

Sure, any mom would be happy with flowers and a nice dinner, but some moms deserve a bit more this year.  People are switching it up and taking their mothers on an unforgettable trip-of-a-lifetime – an ecotourism adventure. 

 

While ecotourism – travel intended to support conservation efforts while enjoying nature – has been around since the 1970s, the resurgence comes with 21st-century buzzwords of “sustainability” and “green living.”

 

Oceanic Society, America’s oldest non-profit organization dedicated to ocean conservation remains at the forefront of the trend, and is hosting an exclusive ecotourism trip to Trinidad where travelers can explore the island’s beaches and experience the amazing mother leatherback turtle at one of the world’s most important nesting sites. The trip is timed to coincide with the peak of the turtle’s nesting season and Mother’s Day.

 

This fun and educational trip could create a one in a lifetime bonding opportunity for any mother and child. The expedition is from May 11 – 15, 2019 and is $3,600 per person. For more information about the trip to Trinidad, click here.

Eco-tourism

Eco-tourism: the sexy growing trend in travel

Traveling the world, while saving the planet – sounds too good to be true. Yet, eco-tourism – travel intended to support conservation efforts while enjoying nature – dates back to the 70s and has been growing in popularity in recent years.

The trend’s resurgence takes shape as sustainability and green living are becoming the buzzwords of the 21st century. So much so that a recent study shows that responsible travel is outpacing overall growth in the trillion-dollar-plus tourism industry.

Many are skeptical of the recent boom in eco-tourism’s popularity, questioning the motives of travelers journeying to obscure places through programs that conserve sea turtles, whales, even rhinos and chimpanzees. However, no matter the rationale behind travelers’ decisions to book an eco-driven trip, the positive outcome of these programs on the environment is undeniable, when properly organized. By simply traveling to the world’s parks and reserves, tourists are helping to protect those wilderness areas by paying park fees and contributing to a local economy that supports conservation efforts. For more adventurous travelers, however, there are charitable opportunities for scuba divers and nature explorers alike to get involved while taking a well-deserved getaway.

Expeditioners can dive into the epicenter of global marine biodiversity aboard a liveaboard ship in Raja Ampat, explore the “soft coral capital of the world” in Fiji, or travel to Kenya and gain an insider’s look at wildlife conservation in the savannas and seas of the region.

Last year alone, Oceanic Society, America’s oldest non-profit organization dedicated to ocean conservation, saw more than 1,400 hours of conservation-related volunteering logged by its travelers.

Founded in 1969, the organization leads more than 40 trips annually, with destinations across 16 countries, to ensure there is a trip for any interested traveler to help improve ocean health by deepening their connections with nature. Oceanic Society also leads whale watching expeditions in the San Francisco Bay area nearly every weekend of the year.

By participating in an eco-tourism expedition, participants become an active member in a global effort to build a healthy future for the oceans and environment. And who wouldn’t love a vacation that has an added feel-good bonus to it?

Huba-Huba Cambodia

By Alexandria Baiz × Vaughn Lowery

Cameron Michael Parkes was born in Vancouver, Canada (in British Columbia). He graduated from the University of Calgary, majoring in chemical engineering with a minor in petroleum. While working at a consulting firm, the oil prices dropped and he used his severance package to travel the world.

Throughout his two year journey in Southeast Asia, he found himself at Koh Rong Samloem – a small island just off the coast of Sihanoukville, Cambodia. Two main places to stay are Saracen Bay (dense more modern filled with tourists) or Mpei Bay (rustic village area with tons of locals). After a few weeks in both places, Cameron decides to trench through the hot and sticky jungle (with snakes, wild monkeys and insects) to the most desolate yet serene part of the island, Sunset Beach. He quickly becomes acquainted with paradise and decides to plant his feet at Huba-Huba where he enjoys perfect sunsets with unobstructed sea views.

After a brief trip to Sri Lanka, he returns to Huba-Huba to discover that the owner’s husband had passed in a tragic motorcycle accident. The widow offered to sell and Cameron decided to purchase. Looking back he says, “I like the beach-jungle vibe which isn’t perfect. I love this spot. Right on the beach, beautiful bay, monkeys come around, geckos.”

Huba-Huba Cambodia

Situated at the end of the beach, it contains 4 bungalows, 1 family bungalow, 4 private double rooms and 1 dorm – 8 beds and 3 tents. Their kitchen is armed with one of the best cooks on the entire island. Their “BBQ Nights” serve up sensational samplers of pork ribs, tofu, prawns and chicken. Polite waitstaff, heavy handed mixologists and free painting station where you can repurpose instruments as well as pieces of wood to build a sculpture from scratch. Snorkeling gear is available for rental.

Sleeping Trees owned by Yves Chalot

Yves (a notable bartender from Brittany) came to Sunset Beach as a dive instructor and fell in love. One day after speaking with his bosses, he discovers a beachfront property for rent. Then he invites his brother (a carpenter) and they decided to erect ‘Sleeping Trees.’ The name derived from only having tree tents and the idea of ‘sleep in’ trees arose. The vacation area has two newly renovated bungalows, four tipis and four tree tents. Each space can accommodate up to two people. In addition, there’s a 4-room dorm which can host eight. At the present moment, both owners want to focus on better gardening and overall aesthetics of the property. Best attributes are their crepes, homemade rum shots and Reggae Night on Saturdays.

Robinson Bungalows

Sebastian Straub, former social worker in Switzerland, has now owned the property for 5 years alongside of his wife Julia. Their location is pet-friendly and includes 7 bungalows and 7 tipis. Each bungalow is constructed from wood with straw rooves perfect for a cozy and tropical stay. Their reimaginged family bungalow or ‘Cozy Kikki Lu’ is an ideal choice for guests seeking modern-like amenities. Tents make for a perfect glamping experience since they’re about thirty feet from the ocean. We enjoyed soaking up the sun in one of the 20 hammocks on the premises. Take advantage of the full bar and $1 beers during happy hour. The onsite restaurant takes advantage of seasonal local produce and fresh catches when possible. Our favorite menu items were the English breakfast, hearty fruit bowls, red snapper and barbecued pork & chicken skewer. You may enjoy meals upstairs (two-stories high) in an outdoor covered dining patio and/or at the beach bar. Every morning, a taxi boat for guests cost $10 to go to the city and is easily accessible.

Sunboo Beach Bungalows

Karlo and Parisa Zahipour Moarefi both came from Austria, borrowed money from friends and invested in Sunboo. There are 6 Bungalows and a dorm with 8 beds. The beach or garden bungalows have ceiling fans and newly renovated bathrooms and sinks. With a strong Italian influence, everyday dining is delightful. For breakfast they make french toast, pancakes, crispy bacon and homemade baguettes. For lunch fresh gnocchi, burgers and triple fried french fries. The dinner menu is westernized with our favorite thin crust pizza. And of course the Sunboo beach bar is the party area where we sip and socialize. One of the only establishments which serve wine on Sunset Beach.

Sunset Adventures Dive Shop

They offer a full array of outdoor activities on the island with two locations – Saracen Bay and Sunset Beach. We took their half-day diving class (for all levels) and their master instructors were extremely attentive. The rock climbing experience offers amazing views of the sea. Kayaking trips are a must-try with a guide to discover the wonderful island and underwater world. The most intriguing activity on the island is the nighttime plankton tour which allows one to witness and capture their bioluminescence.

Lazy Beach Resort

A private tropical hideaway on Koh Rong Samloem. The vacation area has 1 private beach, 22 bungalows and 1 guest house. The wooden bungalows all have two large double beds, en-suite bathrooms and a spacious balcony offering waters edge views of the warm tropical ocean. Paddle boarding is one of the most popular activities to do, but also board games, snorkeling and dive sites. The infamous bar is a must visit with the number one drink being the ‘Bahama Mama.’ All sorts of signature drinks like brown and white rum malibu, grenadine and juices. This private beach getaway is breathtaking.

Koh Rong Samloem Lighthouse

The most amazing experience on the island and also its highest point. We recommend you take a taxi boat to the drop-off or trail which leads up to the lighthouse. Rumored to have been an old military watch tower, the views are spectacular. Be prepared to climb at least 7 to 8 stories to the top. The smell inside the lighthouse is a tad overwhelming and rancid. Be willing to pay at least $1-3 USD for the private tour. That price does not include the taxi boat.

Vaughn Lowery, 360 magazine, Huba-Huba cambodia

Vaughn Lowery on a taxi boat to Mpei Bay

Huba-huba Cambodia, 360 magazine, Cambodia

Ping pong at Huba-Huba Cambodia

Koh rong samloem lighthouse, Cambodia, koh rong sanloem lighthouse, 360 magazine

Koh Rong Samloem Lighthouse

Sunset adventures dive shop on sunset beach, koh rong samloem, Cambodia,  360 MAGAZINE

Vaughn Lowery dives w/ Sunset Adventures

Koh rong samloem, Cambodia, southeast Asia,  360 MAGAZINE

Sleeping Trees at Sunset Beach

Koh rong samloem, Cambodia, 360 MAGAZINE

Sunset at Sunset Beach

Sunset adventures dive shop on sunset beach,  koh rong samloem,  Cambodia,  360 MAGAZINE

Sunset Adventures Dive Shop on Sunset Beach

Sleeping trees, sunset beach, koh rong samloem, Cambodia,  360 MAGAZINE

Inside Sleeping Trees newly renovated bungalow

Sleeping trees sunset beach, koh rong samloem, Cambodia,  360 magazine

Sleeping Trees tipi

Owners of sunboo bungalows, koh rong samloem, Cambodia, 360 MAGAZINE

Owners of Sunboo Beach Bungalows

Sleeping trees sunset beach, koh rong samloem, Cambodia, 360 MAGAZINE

Sweet & sour tofu at Sleeping Trees

Huba-huba Cambodia, 360 MAGAZINE

Tempura battered chicken at Huba-Huba Cambodia

Robinson bungalows, 360 MAGAZINE

English breakfast at Robinson Bungalows

Huba-huba Cambodia, 360 MAGAZINE

Huba-Huba Cambodia staff member

Huba-huba Cambodia, 360 MAGAZINE

Tents at Huba-Huba Cambodia

Cameron Michael Parkes, Huba-Huba Cambodia, 360 MAGAZINE

Cameron Michael Parkes of Huba-Huba Cambodia

Huba-huba Cambodia, 360 MAGAZINE

Outdoor area at Huba-Huba Cambodia

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