Posts tagged with "Labor Day"

Lanea via Spin PR Group for use by 360 Magazine

Lanea Celebrates Labor Day Weekend

Praised for being “the best Mexican food on the Westside” and “Best Bar in LA”, Santa Monica’s premiere cocktail bar and Mexican Taqueria, Lanea, will be celebrating Labor Day Weekend with a variety of Picnic Packs complete with tacos, canned cocktails, pico de gallo, serape blanket and piñata to take to the beach, and All-You-Can-Eat Brunch Tacos and cocktail of choice for only $25.  Guests can also sip cocktails curbside with their expanded outdoor dining area, following County of Los Angeles health guidelines. 

For Labor Day Weekend, patrons can grab one of Lanea’s popular Picnic Packs perfect for a day at the beach including:  Mini Fiesta Pack with four street tacos, two JAJA cocktails, chips & pico de gallo and a mini piñata for $29, The Picnic Pack that includes six street tacos, two cocktails, chips & pico de gallo and a Mexican serape blanket for $49, or the Grande Fiesta Pack which contains eight street tacos of your choice, chips and pico de gallo, four JAJA cocktails, Mexican serape blanket, and a piñata for $69. 

Guests can also enjoy Lanea’s All-You-Can-Eat Brunch Street Tacos and Cocktail for $25 all weekend long. Additional breakfast items include Huevos Con Chorizo (scrambled eggs, queso, spicy pork sausage), Huevos Con Bacon (scrambled eggs, queso, bacon bits), Huevos Con Sausage (scrambled eggs, queso, sausage link bits), Huevos Con Veggie (scrambled eggs, queso, sauteed spinach and mushrooms), Huevos Con Queso (scrambled eggs, queso), and Huevos Con Beyond Meat (scrambled eggs, queso, beyond meat with Petra’s seasonings). All of Lanea’s Brunch Street Tacos are handmade to order on 100% gluten-free corn tortillas. 

Located two blocks from the beach, Lanea offers an extensive variety of over 400 hand-selected Mezcals and tequilas. Their authentic Mexican cuisine is prepared by Petra Zavaleta, who hails from Tepeaca, Puebla, and rose to foodie fame with her underground barbacoa pop-ups, and later opened their eatery Barbakush in East L.A. Praised as one of the best Mexican eateries on the Westside, Petra and her family source their lamb locally from Chino Hills and prepare their barbacoa in an earthen pit, cooking it slowly over an open fire. Offering five different styles of classic tacos on their handmade-to-order corn tortillas, as well as chips and guacamole, they are the perfect complement to Lanea’s unique cocktail menu.

“It’s been a difficult time for Santa Monica’s small businesses to overcome the hurdles the pandemic has brought us. Petra and I, who are both immigrants, alongside our other partners, are really thankful and humbled by the local support as we continue to offer a safe, affordable outlet for the local community,” says owner Peter Trinh. “Come by and check out our new to-go small batched cocktails, canned in-house or our handmade gluten-free tacos.”

Lanea has revamped their landscape and dining experience to safely accommodate customers, implementing the necessary protocols, to enhance the safety of patrons with regards to COVID-19. Lanea has added outdoor dining and UV-light sanitizing, and hand sanitizer is readily available with contactless ordering and payment to further project from the spread of COVID-19.

Patrons can enjoy a variety of taco offerings including Barbacoa Tacos, wrapped in agave leaves and pit-roasted underground for 36 hours; Asada Tacos, grilled steak seasoned with Petra’s seasoning; Pollo Tacos grilled chicken seasoned with Petra’s seasonings; Vegetarian Tacos, with mushrooms and spinach; Pescado con Mango Taco, tilapia served with mango, green & red pepper, avocado and Mexican cream. All tacos are handmade-to-order on 100% gluten-free corn tortillas, with the option to make any of the tacos into quesadillas.

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout, and delivery.

Art in the Garden illustration by Heather Skovlund for 360 Magazine

Calling All Art-Fanatics!

Calling All Art-Fanatics: 18 Exciting Art Happenings Across the Country

Destinations News:

California

  • Presidio “My Park Moment” Photo Contest: The Presidio in San Francisco has launched “My Park Moment” photo contest, where the public can submit a photo of their favorite park memory through May 28—a family picnic, a camping trip, their last hike in the Presidio or anything else they love to do in their favorite park. This fall, approximately 400 photos will be selected for a free and family-friendly outdoor photo show at the future home of the Presidio Tunnel Tops. Debuting in spring 2022, the Presidio Tunnel Tops project, comprising 14 acres of new national park land—will be an iconic “must see” San Francisco destination. 
  • LACMA Partners with Snapchat: Los Angeles County Museum of Art (LACMA) and Snapchat recently debuted the “Monumental Perspectives” experience, which brings together artists and technologists to create virtual monuments that explore some of the histories of local communities in an effort to highlight perspectives from across the region. Visitors can experience the augmented reality monuments online or at site-specific locations across Los Angeles including LACMA’s Wilshire Boulevard campus, Los Angeles Memorial Coliseum and more. 
  • Napa Wrap Art and Art Walk: Napa Wrap Art is a new outdoor public art project debuting this spring, featuring transformed utility boxes into works of art around Downtown Napa. Thirteen regional artists were selected to create diverse designs that provide an opportunity to turn ordinary objects into something special that both locals and visitors can enjoy. Later this summer, Downtown Napa will welcome a new rotation of the Napa Art Walk sculptures – a true outdoor treasure hunt for art that is a perfect activity for kids of all ages. 
  • Desert X: The third installment of the internationally acclaimed biennial desert art exhibition returned in 2021 through May 16. The 2021 Desert X artist lineup includes a diverse group of 13 artists ranging from locals like Kim Stringfellow to international representatives like Zahrah Alghamdi. Visitors can explore new outdoor art installations across the desert region for an exciting socially distant experience.

Texas

  • San Antonio’s McNay Art Museum just opened Limitless! Five Women Reshape Contemporary Art, which includes an ever-popular infinity mirror room installation. San Antonio Museum of Art opened No Ocean Between Us, featuring art from Latin American artists of Asian descent, while the Briscoe Western Art Museum will open Still in the Saddle: A New History of the Hollywood Western in time for Memorial Day Weekend.
  • Designed by Steven Holl Architects, the Nancy and Rich Kinder Building at the Houston Museum of Fine Arts completes a decade-long campus redevelopment project. Opened to the public in late 2020, the building finishes a trio of spaces that make up one of the largest art museums in the country. On the first floor is a black-box gallery dedicated to immersive installations. Second-floor galleries highlight photography, decorative arts, prints and drawings, and the top floor features thematic exhibitions on art from the 1960s onward. Additionally, the space features a 215-seat theater and a fine dining restaurant. 
  • The Dallas Museum of Art recently unveiled Cubism in Color: The Still Lifes of Juan Gris, the first US exhibition in over 35 years dedicated to the Spanish artist Juan Gris, this exhibition reconsiders the legacy of this important yet underappreciated modernist master. Co-organized by the Dallas Museum of Art and the Baltimore Museum of Art, Cubism in Color: The Still Lifes of Juan Gris highlights the artist’s pioneering and revolutionary contributions to the Cubist movement by focusing on his fascination with subjects drawn from everyday life.

Rapid City, South Dakota

  • “Legends in Light” Laser Show at Crazy Horse Memorial – Beginning Memorial Day weekend and occurring nightly through Labor Day, the “Legends in Light” laser show at Crazy Horse Memorial turns the carved mountainside into a 500-foot remarkable display. Each night at 9:30 p.m., viewers can take in the story and rich heritage of Native Americans.The show presents colorful animations and features music with choreographed lasers and sound effects.  
  • Gift From Mother Earth Art Show – Every June, Crazy Horse Memorial hosts The Gift From Mother Earth Art Show – an exhibition that celebrates a blend of arts and crafts that represent Native American cultures and the New West. From Friday June 18th – Sunday June 20th, artists of custom-made clothing, jewelry and other similar items will showcase their pieces starting at 8 a.m. each day. 
  • Native POP: People of the Plains – Featuring original Native work by established and emerging Native American Artists, Native POP is a one-day fine art show located in Main Street Square in downtown Rapid City. This cultural celebration will take place on Tuesday, July 20 from 9:00 a.m. to 8 pm. and will feature Native culture bearers sharing their Native knowledge and artistry. Visitors to Rapid City can also experience Native American art, culture and history at Prairie Edge or Journey Museum and open-air murals painted by local artists at Art Alley throughout the summer. 

St. Pete/Clearwater, Florida

From museums devoted to big-name artists to incredible street murals adorning the buildings around St. Pete’s Central Avenue, art—and the cultures it celebrates—is all around in St. Pete/Clearwater. Spring/Summer 2021 is an exciting season for St. Pete art, with new exhibitions, venues, and events to explore. 

  • From Margins to Mainstays at Museum of Fine Arts St. Pete – This exhibition, on display April 24 – September 26, features masterworks from MFA’s photography collection that were made by artists whose careers and personal lives were sidelined, ignored, or impacted by their gender, race, sexuality, or nationality. From Margins to Mainstays illustrates how the canon of photography has changed since the medium first began being shown in museums in the 1940s, with particular emphasis on rectifying the small percentage of women and artists of color historically acquired by and displayed in public collections. The exhibition includes works by Berenice Abbott, Lotte Jacobi, Carrie Mae Weems, Lee Miller, Cornelius Marion Battey, James Van Der Zee, and Manuel Álvarez Bravo.
  • Fairgrounds St. Pete at The Factory – Art enthusiasts will fall in love with The Factory, an 8-warehouse St. Pete arts center spread over 6.5 acres in the heart of the Warehouse Arts District. Fairgrounds St. Pete, opening Spring 2021 at The Factory, is a 15,000 square foot artist-made environment. Fairgrounds functions as an immersive, choose-your-own-adventure experience where visitors are invited to explore a world of playful art and technology exhibits that highlight weird, wacky, and wonderful Florida. The inaugural installation gives 60+ local and nationally recognized artists a platform to showcase their work and experiment with the unexpected. Fairgrounds aims to compensate artists fairly for their contributions by paying not only for their work, but also a portion of the profits from ticket sales while their work is on view. Through exhibits, events, workshops, and creative education programs, Fairgrounds will be a leader for arts innovation and an economic engine for local artists and craftspeople.

Hotel/Attraction News:

Estancia La Jolla Hotel & Spa

Kicking off in May, Estancia La Jolla Hotel & Spa has partnered with local artists and galleries to create the “Art in the Garden” exhibit. The gallery spread out across the property’s 10 acres of gardens will be open to both guests and the local community, free of charge, and Estancia will be providing a guided art brochure that showcases the various pieces and maps them out across the property. Art pieces including murals, statues and galleries have been created and provided by locals including Channin Fulton, Stefanie Bales, Billy Pease, Thomas J. Galleries and more.

New Orleans – The National WWII Museum

The National WWII Museum’s newest special exhibit “SOLDIER | ARTIST: Trench Art in World War II” explores the unique military pastime of creating art, souvenirs and tools out of the discarded materials and waste of war. Featuring more than 150 artifacts, many of which have never been exhibited, the collection also includes a background on the creators, providing a rare glimpse into the circumstances of war and the ingenuity and resourcefulness of servicemembers in the field. Such items range from souvenirs, such as ashtrays and jewelry made by servicemembers for their loved ones at home, to forbidden items like radios and musical instruments made by prisoners of war. The exhibition will be open to the public through January 2, 2022.

Daxton Hotel – Birmingham, Michigan

Daxton Hotel has opened its doors in the affluent community of Birmingham, a city 30 minutes north of Detroit. The hotel features a minimalist-luxe design with more than 400 original pieces of cutting-edge art curated from around the world by renowned  Saatchi Art. The incredible collection of mixed media brings whimsical and energetic flair throughout as vibrant colors flood spaces throughout the hotel, featuring a chartreuse lobby, deep-burgundy guest rooms and lavender parlors, an ideal composition juxtaposed with the art collection, avant-garde architectural lighting and furniture in bold shapes. Daxton Hotel brings a blend of provocative yet sophisticated style, offering artistic freedom of expression throughout the use of light rays, shadows and reflections creating an ethereal mood. The hotel offers a Beauty + Bubbles event, where visitors get an intimate tour of the public art collection curated by Saatchi Art on the first Friday of every month. The tour features work from 160 artists representing nearly 40 countries. The artwork crosses multiple mediums including painting, photography, collage, drawing and sculpture of some of the best international, national and regional artists.

The MC Hotel – Montclair, NJ

Located just 45 minutes outside of NYC, the 159 room MC Hotel is at the intersection of culture and community in the heart of Montclair’s thriving artistic community. With art curated from established and up-and-coming artists in every room, the hotel is part art gallery, part meeting place. Currently on display are pieces from painters Ryan Chin and Siona Benjamin-Kruge as well as mixed-media artist Basia Goszczynska to name a few. At guest check-in travelers will be met by a sculpture of a flower from Karen Kimmel that stretches across two walls. The sculpture features textiles that were meticulously hand-punched then painted onsite. On the lobby wall of the bar guests will see a sculpture from Goszczynska which is made from salvaged oyster farming bags, marine rope and steel wire. He also continues this unique interpretation of upcycling to shelves of the bar which displays Rainbow Collections, a piece featuring crowdsourced microplastics and salvaged baby food jars.

Crossroads Hotel – Kansas City, MO

With 2,000 square foot dedicated to public art, local artists and artists with historic ties to Kansas City, Crossroads is not just community-driven but art-driven. The gallery program is a thoughtful effort to reflect and contribute to the surrounding art district. Exhibitions, artist commissions, performances and unexpected artist-driven experiences intimately connect visitors to the creative scene thriving in the area. Along with the public gallery and local creative contributions to the interiors, amenities and delicacies, Crossroads is thrilled to support an artist in residence program. Curated by Hesse McGraw (director at Contemporary Arts Museum Houston) and Kansas City’s el dorado inc., the hotel’s architecture firm, the program provides another meaningful way for Crossroads to contribute to and support the artistic, social and cultural flourishing happening in the city. Current artist in residence Nick Miller is showcasing Wild Stallion, is a sculptural installation representing unseen and unstoppable algorithmic forces of technological innovation done with duct tape. Previous exhibits have come from Peggy Noland whose car makeovers are nothing short legendary and Glyneisha Johnson whose Watering Place paidhomage to the plants as a source of refuge for Black, Brown and Indigenous people.

Hewing HotelMinneapolis, MN

Since opening its doors in 2016 the 124-room luxury lifestyle Hewing Hotel has provided an unmistakable all-Minnesotan experience in the bustling North Loop neighborhood of Minneapolis. The former farm implements showroom and warehouse built in 1897 has been reborn as a cultural center for the community retaining its original brick and timber rustic charm. Immersing guests in Minneapolis, the hotel offers unique experiences with Minnesotan flair such as a monthly music series, Alley KAT! Perkins Pop Up Concert in the adjacent alley with season 6 The Voice semi-finalist Kat Perkins. The visual art of the area is on display through regularly rotating installations of local artists. The current collection includes works from Minneapolis-based artists Roko and Toni Gallo reflecting the beauty and talent within the area.

Maria Soloman illustration for Labor Day inside 360 magazine.

LABOR DAY: A TIME TO MOURN

By Althea Champion

While others spend the day with their families outside, grilling kabobs, taking advantage of the last inklings of warm weather, or swarming flash retail sales, others will spend it inside either on the clock on site, from home, or in isolation.

This Labor Day, 28 million Americans are out of work. Those who are, chiefly nurses, grocery store workers, custodial staff, and essential workers alike, are risking their health to stay employed. And, these are the people who, most likely, will not actually be permitted a day off to celebrate the federal holiday.

Created by the labor movement, Labor Day is meant to pay tribute to the hard work and dedication of American workers. More than a century ago, when it was celebrated in New York City for the first time, a parade ran through the streets, made complete by waving workers wearing smiling faces and flying flags, proud to be members of the new and progressive labor party. 

But, its establishment as a federal holiday came at a steep price. It was only after a massive boycott and the bloodshed of 13 and injuries of 53 did President Grover Cleveland recognize the first Monday of each and every September, which was already being observed in 23 other states, as a federal holiday.

Today, a great proportion (43%) of the essential working men and women of this country are people of color. And the COVID-19 pandemic is hitting them the hardest.

“According to recent data from the Centers for Disease Control and Prevention (CDC), non-Hispanic American Indian or Alaska Native people had an age-adjusted COVID-19 hospitalization rate about 5.3 times that of non-Hispanic white people,” reported William F. Marshall, III M.D. “COVID-19 hospitalization rates among non-Hispanic Black people and Hispanic or Latino people were both about 4.7 times the rate of non-Hispanic white people.”

For the 1 in 5 people in the workforce receiving unemployment compensation, the day is similarly solemn. Benefits are in high demand. And, some of those who applied for it have either not received it because they were denied, or are still waiting.  The extension of their benefits, some of which have not even been delivered yet to applicants, are a hot spot of contention amongst congress, and job opportunities are few and far in between.

According to Aimee Pichee of CBS News, the unemployment rate fell below 10% for the first time since March. Despite this promising piece of news, she also reminds us that, “the hiring rate has slowed each month this summer, a signal that the economic recovery from the coronavirus pandemic may be losing steam.” 

Today, instead of going to a party or participating in a parade, we will acknowledge the impact of our workers, and mourn those who lost their lives fighting on the front lines against a pandemic that our country’s unit of government could not contain. Many are still fighting, punching a clock day-in and day-out, and will do so today despite the holiday.

Kaelen Felix illustrates wildfire article for 360 MAGAZINE.

Wildfires Rage Across California

By Elle Grant

What should have been a pleasant Labor Day weekend, a last stretch of summer, has quite literally gone up in flames. Multiple wildfires now burn with increasing force across the state and show no signs of stopping. Three fires have consumed California’s attention this holiday weekend, the Creek Fire, the Valley Fire, and the El Dorado Fire.

The El Dorado fire started during a gender-reveal party, reports say. A “smoke generating pyrotechnic device” used at the party caused the El Dorado Fire in San Bernardino County, Cal Fire said in a press release. The fire started Saturday at 10:23 a.m. at the El Dorado Ranch Park in Yucaipa and spread from the park north on to the park’s ridge. It has since grown to past 7,000 acres as of Monday morning. No charges have yet been made in this particular case and the fire is reportedly only 5% contained.

Evacuations have been ordered for the communities across the area. More than 500 personnel have been deployed to the fire, along with 60 engines and four helicopters. Weather in California is expected to remain hot and dry with a relative humidity of 20%, San Bernardino National Forest said in its evening update on the fire. Winds will also continue at three to five miles per hour with gust up to 10 miles per hour, resulting in “active fire behavior throughout the night.” Such weather will continue to fan the wildfire flames and continue its spread. Temperatures during the day were well over 100 degrees Fahrenheit, hampering the efforts of firefighters to stop the flames. While communities have been evacuated, currently no known homes or lives have been taken by the fires.

Governor Gavin Newsom of California has declared a state of emergency in response to the situation, specifically in regard to fires in the High Sierras, trapping campers visiting for the long weekend. It took an incredibly arduous rescue operation by military helicopters to evacuate them from the Mammoth Pool Reservoir area, authorities said. The lack of cellphone reception in the area made rescue efforts even more difficult. While lives were saved, twenty were injured, with two in serious condition from burns including a fourteen-year-old girl.

Residents across the state are preparing to make evacuations from their homes due to the various fires. “It looks like it’s 8:30 at night,” said Carrie Lightfoot said of the darkness from the fire. Ms. Lightfoot is a resident of Bass Lake, an area significantly threatened by the potential spread of the Creek Fire. “You can taste the smoke,” she said. “You can see red coming up the mountain. It just looks like the end of the world.” Other witnesses relayed similar harrowing visuals, including driving through flames to escape and describing their experiences in evacuation helicopters.

As aforementioned, a state of emergency has been declared in California and the California National Guard have been mobilized. The story on current wildfires raging through California continues to develop.

D’USSE & VIDE Labor Day Cocktails

Enjoy this Labor Day weekend and the end of summer, by whipping up some delicious homemade cocktails. It doesn’t have to be complicated! With D’USSE liquor or a VIDE vodka soda (or both), and some ingredients from your fridge, you can curate refreshing and delicious cocktails that’ll end your summer with a bang. Whether you’re having a small gathering in your backyard, bringing some cocktails to the beach or enjoying a nice summer sunset, these seasonal sips for Labor Day Weekend are easy to make and sure to be delicious.

D’USSE Curated Cobbler

Ingredients:

–          1 ½ parts D’USSE VSOP

–          ¾ part Orange Curaçao

–          1 lemon wedge

–          1 lime wedge

–          1 orange wedge

–          2 fresh strawberries

–          Mint sprig to garnish

–          Cherry to garnish

Method:

In a shaker muddle lemon, lime, orange and strawberries. Add D’USSE VSOP, Orange Curaçao and ice into a shaker.  Shake and strain into an ice filled rocks glass.  Garnish with an orange slice, mint sprig, and cherry.

VIDE Watermelon Cocktail

Ingredients:

–          2-3 Frozen Watermelon Chunks (cut into cubes)

–          1 Watermelon VIDE can

–          1 Lime

–          Mint to garnish

Method:

Place frozen watermelon chunks in glass, pour Watermelon VIDE on top. Squeeze 1/4th of a lime into glass and stir. Place mint leaf and fresh lime wedge to garnish.

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road trip illustration by Rita Azar

The Best Time to Purchase a Car

Six Expert Pointers on the Best Time to Purchase a Car 

Before you drive off into the sunset with your dream wheels, these tips for buying a car based on day, month, and holiday sales could offer massive savings: 

1. Do Your Car Shopping Early in the Week 

Naturally, most people tend to have more time on their hands over the weekends when browsing or shopping for a new car. But, in order to bag a better deal, you really should avoid weekends when car shopping. 

Monday, Tuesday, and Wednesday are the ideal days of the week for purchasing a car. This is due to less customer traffic, which means a better chance of driving away with a better deal. 

Car dealerships are also crowded over the weekends, which results in less personalized attention. This makes price negotiation difficult.

So, stick to the early days in the week and take advantage of those limited opportunities when car dealerships are at their quietest. 

2. Shop Later in the Year (and Month) 

Buying a new car at the turn of a new year is never a good idea. Instead, stick to later months in the year such as October, November, and December. Car dealerships generally have sales quotas and sales goals they have to meet by these later months in the year. 

Shopping for a car at this time could be work to your advantage as salespeople intend to settle with their sales goals and quotas in mind.

The same goes for car shopping later in the month. Sales quotas tend to sync up with the end of each calendar month, but it’s not always exact. Try to schedule your new car shopping for the 26th, 27th, or 28th of the month.

3. Take Advantage of Holiday Sales 

This really is a no-brainer when it comes to shopping for any large purchase. Holidays periods throughout the year offer deeply discounted prices compared to other months — so take full advantage. 

Some of the best holiday periods to keep in mind include:

• Memorial Day weekend: summer is an expensive time of year to buy a car, but prices are always discounted over the Memorial Day holiday

• Black Friday: car dealerships take part in the Black Friday sale craze just like any other retailer, and you can save big

• New Year’s Eve: it may seem like an odd time, but this is one of the best days of the year for car shopping as dealerships are facing monthly, quarterly, and yearly quotas and sales goals

• Labor Day weekend: this a great time to purchase a car based on car selection and competitive pricing

Bear in mind that end-of-year holidays and sales goals are also driven by annual bonuses. Naturally, salespeople want to meet their quotas so that they can receive their commission. This makes for the best chance of securing a great deal on your dream car. 

4. Plan Your Shopping Based on Car Model Closeout

What is does it mean when a car is on closeout? Basically, this when a newer, updated model of the same car is being brought in, so older models are on closeout.

Car dealerships tend to have limited space when they receive their latest car models, and they need to move ”old” stock. This is another great time to get in a good car deal as older models need to be sold. 

If you can hold out on buying the most up-to-date car model, purchase an older model instead and save yourself thousands of dollars.

But keep in mind that many car shoppers use this same strategy. Most manufacturers release new car models in the summer but don’t wait too long to make your move as older car models can sell out very quickly. 

5. Consider the Car’s Design Cycle

Car models are constantly being updated. Some car models are also completely res-designed altogether. It may be a good time to shop for your car when the manufacturer is about to implement a completely new design cycle of the car. 

You could save serious amounts of money on the outgoing design model as the stock needs to be sold. This is a great tip if you are more of a bargain hunter, and not too focused on being a trendsetter! 

6. The Best Time of Year to Buy a Used Car

If you have your eye on a used car, October-December is the best time of year to consider buying second-hand.

These months tend to coincide with peak season and new-car buyers. This means that the number of trade-ins increases exponentially at car dealerships. Basically, you’ll be spoiled for choice when it comes to second-hand car options.

The greater number of trade-ins at a dealership also makes for better prices — especially if a dealership wants to meet its end-of-year quotas. 

Get Your Auto, Art, Design, Travel and Health Fix 

Now that you know more about the best time to purchase a car, you’ll know that you really shouldn’t rush into a car purchase. Holding out pays off in the long-run. 

Bernardus Lodge & Spa 2019

IT’S PLATINUM POWER AS BERNARDUS LODGE & SPA CELEBRATES ITS 20th ANNIVERSARY WITH A FULL LINE UP OF CULINARY EVENTS & ADVENTURES

Cash In on Chef Garden Walks, a Salute to Heirloom Tomatoes, Estate Lavender, Grape Stomp and 5th Annual Pure Decadence Dinner Curated by Chef Cal Stamenov

Marking Bernardus Lodge & Spa’s 20th anniversary, the 2019 culinary events line-up is certain to be a showstopper with estate lavender, heirloom tomato and white truffle celebrations on tap. Dive into an afternoon grape stomp, chef-led tour of the apiary and organic gardens or ever-popular Pure Decadence repast (December 12) showcasing showcasing the world’s top culinary gems from black truffle martinis to Maine lobster and a sinful slide into Wagyu beef paired with foraged Big Sur chanterelle mushrooms. Reservations: 831.658.3595; www.bernarduslodge.com.

EAT + PLAY

Tucked into 28 fragrant acres of lavender, olive orchards and vineyards with sweeping Santa Lucia Mountain views, Bernardus Lodge & Spa savors the seasons with an enviable larder of on-property organic gardens paired with a back pocket of foragers, farmers and fishermen answering Chef Cal’s call. Just 10 miles inland from the Pacific, the lodge features 73 luxurious guestrooms, including the 2016 debut of 14 exclusive new guest suites and villas, award-winning Lucia Restaurant & Bar, butler services, complimentary Mercedes-Benz convertibles, expansive 5,300 sq., ft., Spa at Bernardus and three-to-one staff ratio.

 

2019 EDIBLE ADVENTURES

Exhibition Kitchen Dinner: 3rd Annual Chicken & Brisket

Thursday, March 7, 2019

6:30 pm

$88 per person, plus tax & gratuity

Back by popular demand, this festive event begins with a welcome reception on the Harvest Terrace with live music and Southern inspired specialty cocktails hosted by Lost Spirits. Then step into the Harvest Room Exhibition Kitchen by Sub-Zero and Wolf as Chef Cal takes a spin on comfort food with smoked Wagyu brisket and organic fried chicken showcased in three distinct styles paired with select wines from the award-winning cellar. Seating is limited and reservations are required.

Spring Equinox at The Spa

Wednesday, March 20, 2019

8:30 am – 6:30 pm

Included in service pricing.

Renewal is on tap at the luxurious 5,200 sq., ft., Spa at Bernardus. Choose from an array of seasonal services including massage, bodywork and facials and then extend the spa day with our complimentary Spring Equinox activities including restorative yoga, Bernardus wine tasting and skincare consultation. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Spring Solstice events.

Easter Brunch

Sunday, April 21, 2019

11:00 am – 3:30 pm

Adults $88, Children 5-12 years old $35, plus tax & gratuity

Tap off steam with a Children’s’ Ester Egg Hunt (11:30 a.m. – 2:00 p.m.) backed with a culinary cornucopia of spring’s best. The traditional grand brunch includes grilled organic vegetables, naturally-raised meats, farmhouse cheeses and sinful fresh fruit tarts, the majority of ingredients culled from chef Cal’s organic on-site gardens.

Mother’s Day Brunch

Sunday, May 12, 2019

11:00 am – 3:30 pm

Adults $88, Children ages 5-12 $35, plus tax & gratuity

Celebrate mom in all her glory with an afternoon at the Lodge, backed with stunning brunch buffet prepared by Chef Cal and his culinary team.   Highlights include a sushi and seafood bar, local organic vegetables, naturally-raised meats, farmhouse cheeses and traditional brunch desserts. Accented by a classical harpist, the atmosphere will pamper the entire family with an afternoon of world-class service and cuisine.

Memorial Day Barbeque

Monday, May 27, 2019

12:00 pm – 2:30 pm

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Fire up the barbeque for a day of play in sun-drenched Carmel Valley. Enjoy live music at Lucia Restaurant & Bar paired with a lip smacking barbeque featuring free range chicken, natural Angus beef, smoked Caggiano sausages, country potato salad, organic green salad and the ultimate American sidekick, corn-on-the-cob.

Father’s Day Barbeque, Beer & Bocce

Sunday, June 16, 2019

12:00 p.m. – 2:30 p.m.

Adults $45, Children ages 5-12 $20, plus tax & gratuity

Ah, bocce with a bourbon in hand, what more could dad ask. Settle in for an afternoon of family activities served with a side of delicious barbeque. The summer alfresco celebration includes savory free range chicken, natural Angus beef burgers, artisan sausage and plenty of garden greens from chef Cal’s organic garden.

Summer Solstice at The Spa

Friday, June 21, 2019

8:30 am – 6:30 pm

Included in service pricing.

The longest day of the year symbolically fires up passions and heats up hearts to the potential of life that abounds. Choose from our array of new seasonal services including massage, bodywork and facials and extend the spa day with complimentary Summer Solstice activities including Vinyasa Yoga hour, Chakra seminar and poolside “Sip & Glow,” pairing with Bernardus Winery. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Summer Solstice events.

Rose Soiree

Saturday, June 22, 2019

12:00 p.m. – 2:00 p.m.

$75 per person, plus tax & gratuity

It’s rose all day as Bernardus Lodge raises a rosy-hued glass to summer’s favorite buzz. Set in the blossoming Rose Garden, this is the event for flowing dress wear and big brimmed hats. Sip and saunter with a selection of rose wines, canapes, a seafood bar and seasonal fresh desserts.

4th of July

Tuesday, July 4, 2019

12:00 pm – 2:30 pm

Priced off Menu

Embrace America’s independence with live music and Lucia’s Restaurant & Bar’s alfresco setting complete with zenith-of-summer dishes and artisan cocktails inspired by our country’s biggest break up. Sunshine, bocce and a bust-out line up of luncheon treats await.

Chef Cal’s Summer Garden Tour

Every Saturday Memorial Day weekend through August 24 (excludes June 22/July 13)

12:00 p.m. – 1:00 p.m.

Complimentary to Lodge Guests

Bees, beets and Brussel sprouts, oh my! Join Chef Cal and garden guru Mark Marino for an informative walk through the Lodge’s three-acre organic herb, flower and vegetable gardens – as well as a visit to Bernardus’ resident 180,000 Italian honey bees.   This heady experience is certain to pique palates as many of the day’s pick are showcased on Lucia Restaurant’s daily menu.

Lavender Harvest Celebration

Saturday, July 13, 2019

11:00 am – 2:00 pm

$105 per person, plus tax & gratuity

Tucked throughout the Lodge’s 28-acres of lush olive trees, rosemary and rose gardens lie more than 1,000 lavender plants in full bloom. Provence in Carmel, this event is certain to please anyone who loves the scent of lavender. Glass of rosé in hand, stroll Chef Cal’s abundant organic garden and lavender beds with horticulturist Mark Marino; experience the new informative bee talk and honey tasting and slide into a unique grand lavender inspired buffet lunch with ingredients culled from our garden and vineyard. Space is limited and reservations are required.

Labor Day

Monday, September 2, 2019

12:00 pm – 2:30 pm

Priced off menu

The rustic ranch-chic design of Lucia Restaurant & Bar blends with a sunny Carmel Valley vibe with alfresco seating, warm hospitality, and vineyard views. Enjoy live music, dishes highlighting the start of fall while our cocktail artisans serve up autumn inspired specialty hand-crafted cocktails.

Heirloom Tomato Lunch

Saturday, September 7, 2019

11:00 am – 2:00 pm

$115 per person, plus tax & gratuity

It’s tomato time in Carmel Valley as Chef Cal celebrates the grand fruit in a variety for formats this fall. Sip a Bloody Mary while shucking oysters alongside local farmers Dick and Bonnie Swank of Swank Farms as they guide guests through over multiple varieties of their certified organic heirloom tomatoes. After an alfresco reception, step into Lucia Restaurant for a garden inspired lunch buffet featuring Tomato Ratatouille, Carmel Valley gazpacho, roasted free range Sonoma chicken and natural prime beef. Space is limited and reservations are required.

Autumn Equinox at The Spa

Monday, September 23, 2019

8:30 am – 6:30 pm

Included in service pricing.

From guided hikes to holistic wellness experiences focused on balance, The Spa at Bernardus Lodge rejuvenates the entire being-mind, body and soul. Fall is considered the season of stability, a time in which one restores equilibrium to their life. Choose from our array of relaxation services including massage, bodywork and facials and then extend the spa day with complimentary Autumn Equinox activities including Vinyasa yoga, chakra activation seminar and wine tasting with Bernardus Winery. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Autumn Solstice events.

4th Annual Barbeque & Grape Stomp

Saturday, October 5, 2019

1:00 pm – 3:00 pm

$85 per person, plus tax & gratuity

Pay homage to the Carmel Valley annual grape harvest with a traditional grape stomping and Bernardus Winery barrel tasting backed with savory barbeque oysters, live country music and a family-style barbeque lunch. Celebrate the 2018 vintage firsthand in Ingrid’s Vineyard with winemaker Dean DeKorth and vineyard manager Matt Shea as hosts. Space is limited and reservations are required.

Thanksgiving Day Buffet

Thursday, November 28, 2019

11:00 am – 3:00 pm

Adults $95, Children ages 5-12 $32, plus tax & gratuity; children 5 years and younger are complimentary. Traditional Thanksgiving favorites accented with Chef Cal signature cuisine.

Thanksgiving Dinner

Thursday, November 28, 2019

5:00 pm – 9:00 pm

$135 per person, plus tax & gratuity

An innovative four-course tasting menu combining intimate fireside seating overlooking breathtaking mountain and vineyard views.

Chef Cal’s 5th Annual Pure Decadence Event

Thursday, December 12, 2019

6:30 pm

$350 per person, plus tax & gratuity

Indulgence hits a high note at the annual event that continues to wow palates and literally blow minds. Celebrate the world’s top culinary treasures as the evening kicks off with caviar and a glass of champagne or black truffle martini and behind the scenes stroll into Chef Cal’s award-winning kitchen for savory bites right “off the line.” On tap are winter’s most decadent delights: Italian white truffles, French black truffles, Maine’s lobster, ranch-raised Wagyu beef and locally foraged golden chanterelles. Chef Cal combines these inspiring ingredients with rare wines from around the world to create the ultimate winter menu. The tasting menu exemplifies how luxury ingredients can be preserved, reinterpreted and crafted into sophisticated dishes. Seating is limited and reservations are required.

Winter Solstice at The Spa

Saturday, December 21, 2019

8:30 am – 6:30 pm

Price included in service.

The Winter Solstice is the start of the solar year and a significant time of ritual, reflection and renewal. Choose from the Spa at Bernardus Lodge’s award-winning array of relaxation services including massage, bodywork, facials or salon services and extend the spa day with complimentary Winter Solstice activities including hot chocolate yoga, chakra balancing, wine tasting, fire dancing and starlight swim. Note: A minimum 50-minute service must be booked in order to enjoy the spa facilities and Winter Solstice events.

Christmas Eve Dinner – Tuesday, December 24, 2019, 5:00 pm – 9:00 pm

Christmas Day Dinner – Wednesday, December 25, 2019. 4:00 pm – 9:00 pm

$145 per person, plus tax & gratuity

An innovative four-course tasting menu celebrating the season with intimate fireside seating overlooking breathtaking mountain and vineyard views.

New Year’s Eve Dinner

Tuesday, December 31, 2019

5:30 pm – 9:30 pm

$195 per person, plus tax & gratuity

Ring in the New Year with a sinful six-course tasting menu showcasing chef Cal’s culinary prowess. Focused on healthy, seasonal fare, the menu reflects on the ultimate pleasure of what exceptional dining does for your soul.

New Year’s Day Brunch with Live Music

Wednesday, January 1, 2019

11:00 am – 2:30 pm

Price off Menu

Enjoy live music with a backdrop of a fresh New Year and sumptuous brunch.

BACKSTORY

Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2017), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing.   Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus Lodge, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400.

              

 

Labor Day Weekend Healthy Treats

Fudgy Avocado Brownies

Fudgy Avocado Brownies are a delicious and simple treat that’s loaded with healthy fat to keep you full and help you to fight off cravings for the day.

• Nonstick cooking spray

• 1 medium ripe avocado, mashed

• ¼ cup extra-virgin coconut oil, melted

• 1 large egg, lightly beaten

• ½ cup pure maple syrup

• 1 tsp. pure vanilla extract

• ¾ cup unsweetened cocoa powder

• ½ tsp. sea salt (or Himalayan salt)

• ¼ cup gluten-free flour

• ⅓ cup dark chocolate chips

Instructions

1 Preheat oven to 350° F.

2 Line an 8 x 8-inch baking pan with aluminum foil. Lightly coat with spray. Set aside.

3 Combine avocado, oil, egg, maple syrup, and extract in a medium bowl; mix well. Set aside.

4 Combine cocoa powder, salt, and flour in a medium bowl; mix well.

5 Add cocoa powder mixture to avocado mixture; mix well.

6 Add chocolate chips; mix until blended.

7 Pour batter into prepared pan; spread to make even.

8 Bake for 33 to 36 minutes, or until toothpick inserted in center comes out clean.

9 Cool for an hour before removing from pan. Cut into sixteen squares.

Baked Oatmeal Cups with Berries and Bananas

Baked Oatmeal Cups with Berries and Bananas are the scrumptious red, white, and blue festive treat to satisfy your guests on Labor Day Weekend without sabotaging your nutrition goals.

• Nonstick cooking spray

• 2 large eggs lightly beaten

• 1 tsp. pure vanilla extract

• 2 large bananas mashed

• 1 Tbsp. raw honey

• 2½ cups dry old-fashioned rolled oats

• 1 Tbsp. ground cinnamon

• 1½ tsp. baking powder

• 1½ cups unsweetened almond milk

• 2 cups fresh blueberries (or raspberries)

Instructions

1 Preheat oven to 350° F.

2 Prepare twelve muffin cups by coating with spray. Set aside.

3 Combine eggs, extract, bananas, and honey in a large bowl; mix well. Set aside.

4 Combine oats, cinnamon, and baking powder in a medium bowl; mix well.

5 Add oat mixture to egg mixture; mix well.

6 Add almond milk; mix well.

7 Divide oat mixture evenly between prepared muffin cups.

8 Top evenly with blueberries.

9 Bake 26 to 30 minutes, or until golden brown and toothpick inserted into the center comes out clean.

Drakes Beach Sand Sculpture Contest

Point Reyes National Seashore invites you to 

the 36th Annual Sand Sculpture Contest 

at Drakes Beach

Sunday, August 27, 2017

from 9 am to 3:30 pm

Prizes awarded in each of several age and group categories. Free to participants and spectators. Registration begins at 9 am at the Ken Patrick Visitor Center. Judging begins at 12 pm and prizes will be awarded at 3:30 pm.

Please note the change of date. The Annual Sand Sculpture Contest will be held on the Sunday before Labor Day weekend, as opposed to the Sunday of Labor Day weekend.

We welcome all ages at this free community event located at Drakes Beach. Categories include: Children (14 and under), Families, Adult Individuals, and Adult Groups. Three prizes will be awarded in each of those categories, along with prizes for the sculpture with the most recycled plastic included.

Please be aware that parking will be extremely limited during the contest and Drakes Beach will be heavily impacted with contest participants. To avoid crowds here, please consider visiting another beach in the park.

This event is family based, but please remember no dogs are allowed on this designated swimming beach (no lifeguard on duty).

Bring a picnic and spend the day! Or, patronize the PRNSA Bookstore for hot and cold drinks, breakfast pastries, oatmeal, snacks, sandwiches, books, and gifts for sale. All proceeds benefit Point Reyes National Seashore!

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Point Reyes National Seashore Association’s Drake’s Beach Bookstore stocks a selection of apparel and field guides in addition to a wide variety of snacks, drinks, and hot coffee to provision your excursion into the park.

We’ll be open this weekend, Saturday, August 26, at 10am, and Sunday, August 27, at 9am, the store closes at 5pm both days.

While you’re out on the Point, make time to visit the newly restored Drakes Estero, the only West Coast marine wilderness south of Alaska, and the restored Drakes Estero Trail, both made possible in part by PRNSA and donors like you.
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PRNSA works with the park and the public to preserve, restore and maintain wildlife habitat, trails, and historic sites in our beautifulcoastal park. If you would like to renew your membership or give an additional gift, let them hear from you!

 

Learn about PRNSA’s many varied programs and events at

www.ptreyes.org