Maalot Roma reveals food concepts of its Don Pasquale Restaurant Reassessing the traditional Roman dishes and ingredients to create the unexpected gastronomic experience by executive chef Domenico Boschi. Maalot Roma, set to become the new “lounge” in the Eternal City for those who want to be in the know, introduces its restaurant’s food concept, created […]
James Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary Advisors The winery’s first joint event with Chef Palmer is Project Zin on August 21st, which is already sold out Bricoleur Vineyards is excited to announce that James Beard Award-winning chefs Charlie Palmer and Nate Appleman are joining the Bricoleur […]
The 8th annual Town & Country Philanthropy Summit kicked off today with an amazing conversation between Pharrell Williams and José Andrés, moderated by Soledad O’Brien. See below for highlights from the panel as well as a link to view the interview in its entirety: Pharrell Williams on how he thinks about philanthropy and what his goals […]
LUCIA RESTAURANT & BAR CELEBRATES SUMMER WITH A PLANT-BASED BASH NEW COLORS OF THE SEASON MENU FOCUSED ON GREEN, GORGEOUS & GASTRONOMIC America’s love affair with the garden has exploded with 9.7 million people now fully immersed in a plant-based diet. In fact, 2021 is projected to be THE year this diet finally goes mainstream. […]
Bellagio’s Petrossian Bar in Las Vegas Debuts Caviar and Cocktails for the Modern Traveler Caviar Tacos, “Worldly” Old Fashioned, and cocktail pairings highlight new experience from The Strip’s most iconic lobby bar Caviar Tacos and captivating cocktail pairings take center stage at Petrossian Bar’s new epicurean experience at Bellagio Resort & Casino. Along with live piano sounds […]
NEW MIGHTY SESAME HARISSA TAHINI PUTS A SPICY SPIN ON A CONSUMER FAVORITE Mighty Sesame Co. Adds a Bold New Variation to its Popular Squeeze & Serve Line Mighty Sesame Co., the maker of all-natural, squeeze-and-serve tahini, is upping the tahini game with the first-ever harissa flavored tahini on the market. Tahini continues to trend globally as […]
By: Emily Bunn This Women’s History Month, 360 Magazine sat down with Chef Kia Damon. Kia is the founder of Kia Feeds The People (KFTTP) and is a cofounder of Auxilio, both of which are non-profits aimed at combating food apartheid. We dished with Kia on how she discovered her passion for cooking, pathways towards increased […]
What’s New, Trending and Blooming this Spring in Tennessee New Restaurants, Breweries and Distilleries New Attractions and Exhibits New Hotels & Places to Stay New Stores Hot/Trending Places for Spring Spring Festivals & Events For a complete list of what’s happening in Tennessee, visit the calendar on the website.
Chef Jakob de Neergaard to Take the Helm on April 1st Chef Jakob de Neergaard, one of Denmark’s greatest masters of French cuisine, will lift Marchal at d’Angleterre in Copenhagen to new heights with his enormous knowledge and experience in classic gastronomy, both French and Nordic. The level of gastronomy in Scandinavia is at an all-time high, […]
SIMON & SCHUSTER’S TILLER PRESS TO PUBLISH ‘TASTING HISTORY’ CREATOR AND HOST MAX MILLER’S DEBUT COOKBOOK BASED ON MILLER’S HISTORICAL RECIPE YOUTUBE SHOW a The Food and History Show Celebrates Its One-Year Anniversary with a Special Episode on the Medieval Dish Cockentrice. Watch Here. a Simon & Schuster’s Tiller Press announced that it will publish […]
