By: Emily Bunn This Women’s History Month, 360 Magazine sat down with Chef Kia Damon. Kia is the founder of Kia Feeds The People (KFTTP) and is a cofounder of Auxilio, both of which are non-profits aimed at combating food apartheid. We dished with Kia on how she discovered her passion for cooking, pathways towards increased […]
What’s New, Trending and Blooming this Spring in Tennessee New Restaurants, Breweries and Distilleries New Attractions and Exhibits New Hotels & Places to Stay New Stores Hot/Trending Places for Spring Spring Festivals & Events For a complete list of what’s happening in Tennessee, visit the calendar on the website.
Chef Jakob de Neergaard to Take the Helm on April 1st Chef Jakob de Neergaard, one of Denmark’s greatest masters of French cuisine, will lift Marchal at d’Angleterre in Copenhagen to new heights with his enormous knowledge and experience in classic gastronomy, both French and Nordic. The level of gastronomy in Scandinavia is at an all-time high, […]
SIMON & SCHUSTER’S TILLER PRESS TO PUBLISH ‘TASTING HISTORY’ CREATOR AND HOST MAX MILLER’S DEBUT COOKBOOK BASED ON MILLER’S HISTORICAL RECIPE YOUTUBE SHOW a The Food and History Show Celebrates Its One-Year Anniversary with a Special Episode on the Medieval Dish Cockentrice. Watch Here. a Simon & Schuster’s Tiller Press announced that it will publish […]
Bravo’s “Top Chef”, produced by Magical Elves, calls Portland, Oregon home for season 18, kicking off with two weeks of supersized premieres starting on Thursday, April 1 from 8:00 – 9:15 pm ET/PT. This season, a new batch of 15 extremely talented Executive Chefs and restaurant owners, representing a cross-section of kitchens and food around the country, vie for the coveted title bringing their unique skillsets, diversity of cuisines and gamut of flavors. With Portland as a picturesque backdrop and culinary inspiration, the […]
When I was a small child, I never ate the vegetables I encountered on my dinner plate, preferring instead to kick, scream, whine, and then feed the offending dish to the dog. How different things might’ve been if former First Lady Michelle Obama was the one gently encouraging me to eat my peas, using Muppet-adjacent […]
Green Pearls hotels can be found all around the globe, with each destination and venue offering uniquely unforgettable experiences. One of the greatest features among the Green Pearls hotels are the exceptional chefs. Below, are some of are favorites. The Smiling Gecko Project’s The Farmhouse The Vietnam War and the Khmer Rouge’s reign of terror […]
Only 25 kilometres away from Málaga and 20 minutes away from the most populated areas of the Costa de Sol, Florida Mijas Beach—a new complex where the name of the game is enjoyment in each and every one of its corners both day and night—opens its doors in Cala de Mijas. Dining and entertainment come […]
Slated to open this August within the historic Cook County Hospital, Dr. Murphy’s Food Hall, 1811 W. Harrison St., operated by Hospitality HQ (HHQ), the bespoke culinary consulting and management group helmed by award-winning chef Akhtar Nawab, announced today their diverse and exciting lineup of inaugural restaurant vendors. Named in recognition of Dr. John B. […]
Award-winning, Michelin-starred Chef, Daniel Boulud, to open first Dubai restaurant in Sofitel Dubai Wafi Brasserie Boulud, a new dining concept by Daniel Boulud – chef-owner of award-winning restaurants around the globe – is set to open its doors this September within Sofitel Dubai Wafi in the United Arab Emirates. Inspired by the French art de […]
