Posts tagged with "restaurant"

1/3 TripAdvisor Reviews Are Fake

HotelPlanner.com CEO Tim Hentschel explains how the recent report claiming 1 in 3 TripAdvisor reviews are fake. Despite the report of fake reviews, Hentschel still trusts in TripAdvisor. “Tripadvisor has always kept a Chinese wall between its review department and advertising department,” according to Hentschel. Hentschel elaborates that “TripAdvisor’s high traffic numbers mean it has […]

American Cut Pop-Up at the US Open

“The Quintessential New York Fall Kick-Off Social Event.” I am thrilled to announce that LDV Hospitality and our Chef Partner Marc Forgione will be featuring American Cut onsite at the 2018 US Open as the official Steakhouse of the tournament, located at Arthur Ashe Stadium. The restaurant will feature signature classics from American Cut’s menu, […]

West Jeff To-Go

West Jeff To-Go is a to go spot for food lovers in LA. This neighborhood eatery offers healthy, substantial food to-go with a secluded outdoor garden option for patrons to eat in. On their menu they offer salads, bowls, sandwiches, and a refreshing variety of vegan and gluten free options. The restaurant is located at 5162 […]

Artist Pension Trust Announces Art Display

Carefully curated works are featured throughout the New York City building, including in Danny Meyer’s Union Square Hospitality Group’s newest spaces, Manhatta and Bay Room Artist Pension Trust (APT) is pleased to announce its new project at 28 Liberty Street, a 60-story skyscraper, located in Manhattan’s Financial District. APT artist works will be featured throughout […]

Dairy Queen

The Dairy Queen® System Expects a Blizzard of Miracles on August 2 DQ® hosts 13th annual Miracle Treat Day to benefit Children’s Miracle Network Hospitals® WHO: Participating Dairy Queen®and DQ Grill & Chill® locations throughout the United States WHAT: Will help make miracles for hospitalized children during DQ®’s 13th annual Miracle Treat Day, when $1 […]

A Sinful Meal at Yauatcha

Some meals are sinful. Their decadence almost ensures your glutinous damnation. Each minuscule morsel is ravenously devoured with the same lustful rapture say a night of carnal pleasure on a secluded, moonlit beach delivers. It’s wrong, but desire overcomes your senses and you lose your sense of time, space, and all forms of manners in […]

Wine Spectator’s 2018 Restaurant Awards

Wine lovers everywhere, it’s that time of the year to update your wine destination list! Wine Spectator has released the winners of the 2018 RestaurantAwards, which honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,759 dining destinations from all 50 states in the U.S. and more than 75 countries […]

Gregory Siff

Brooklyn born, LA based artist Gregory Siff recently added New York restaurant Clinton Hall to the list of venues boasting his large-scale works. Renowned for his colorful pop culture themes and whimsical abstract expressions, the artist has created Clinton Hall-inspired art that adorns the restaurant’s new 4,000-sq. ft. location in Williamsburg. Inspired by the stories […]

Tyler Florence & Cooper’s Hawk

Cooper’s Hawk Winery & Restaurants, a lifestyle brand centered around food and wine, has announced their second wine collaboration with Chef Tyler Florence: a Sauvignon Blanc. The blend is a labor of love between Cooper’s Hawk winemaker Rob Warren and the Food Network host, author, restaurateur and winemaker, Tyler Florence. The collaboration wine is a […]

Origins of Frozen Margarita

A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since. Source: Smithsonian.com The way Mariano Martinez tells it, accounts of the margarita’s beginnings should be taken with a grain of salt—and a wedge of lime. Martinez is the creator of what is arguably the 20th century’s most epochal invention—the frozen […]