If there’s one thing that most people can agree on, it’s that cooking is a lot of work. But for some, the satisfaction of creating a delicious meal is worth all the fuss and mess.
Posts tagged with "cooking"
Chef Adrianne Calvo
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360 Magazine has the honor to chat with Chef Adrianne Calvo; author, television personality, YouTube host and restauranteur. Chef Adrianne speaks about how her first restaurant became a smashing success that led to the duration of her impeccable career thus far.
Influencers Who Brunch Campaign Released
Chef Serge Krikorian’s latest brunch campaign spotlights micro-influencers as well as nano-influencers.
Dining Out for Life Fundraiser
The last two years have curtailed most public events, but Dining Out For Life® hosted by Subaru soldiered on by helping partner restaurants fill take-out or gift card orders while their own fundraising was severely limited. This year, nearly all of the 50+ Dining Out For Life licensed health care organizations are planning to host […]
Five Fun Ways to Make Your Breakfast More Exciting
Some people consider breakfast the most important meal of the day. Others believe it is the province of Sunday only. However, still others view it as a chore. Why? You’re not a machine meant to treat food as nothing but fuel. You’re a human being, fully endowed with the ability to savor fabulous flavors. Here […]
Bentonville Restaurants × James Beard Awards
Three Bentonville food establishments were represented among the James Beard Foundation® 2022 Restaurant and Chef Awards semifinalists list in advance of the returning James Beard Awards® presented by Capital One. “There is no doubt in our region that Bentonville possesses an impressive food culture, and this national esteem is key for continuing to grow […]
Gobble’s Valentine’s Day Meals and Desserts
Cacio e Pepe Pasta with Scallops & Asparagus Cacio e pepe is a delicious, elegant dish that couldn’t be simpler. Our fresh spaghetti is tossed in a savory pan sauce of grated Italian cheese and Parmesan butter and topped with pan-seared scallops, asparagus, and sweet peas. Cracked black pepper and fresh arugula are the finishing […]
Table Manners LA Tour
Jessie Ware and her mom Lennie are bringing their No. 1 hit podcast Table Manners to Los Angeles on April 10, April 11, April 12, and April 13. Their stateside debut will see the pair take their hilarious and hugely lovable podcast on the road with a special guest joining them for each show. Jessie […]
CHRISTIAN OJEDA NAMED LUCIA RESTAURANT & BAR EXECUTIVE CHEF
Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where […]
What to do with your old kitchenware
Over the years it is easy to pick up lots of kitchenware and utensils. However, what is not so easy is keeping them all in good condition. Many people find themselves looking around their kitchen and thinking that the only solution would be to rip it all out and start again. Whilst everyone would like […]
