Posts tagged with "cooking"

Zedd, Chipotle, Las Vegas, 360 MAGAZINE, Universal Music

Chipotle × Zedd

Chipotle teamed up with GRAMMY Award winning artist, DJ, producer ZEDD to surprise fans with a special edition “Good Thing” burrito yesterday at Life is Beautiful in Las Vegas. Chipotle created the “Good Thing” burrito ahead of the release of Zedd’s new single “Good Thing” which features Kehlani and will be released this Friday, September […]

Bon Appétit, Condenast, 360 MAGAZINE, Best New Restaurants

Bon Appétit

The renowned list ranks the country’s best in the October issue and on bonappetit.com; Meet the winners at the Hot 10 Party in Brooklyn this fall  Bon Appétit has unveiled the Hot 10: America’s Best New Restaurants 2019. The annual list is now available in the October issue and on bonappetit.com. Taking the coveted top spot is Los Angeles’ Konbi, […]

LA Times, The Taste 2019, The Taste LA, Vaughn Lowery, 360 MAGAZINE

LA Times The Taste

By Vaughn Lowery × Krish Narsinghani The Taste LA‘s 10th anniversary didn’t disappoint. Held at the legendary Paramount Studios on Gower and Melrose in Hollywood. Opening night was nothing short of whimsical. Canopy lights draped the movie lot as people pranced throughout the evening with sips and bite-sized dishes in tow. The soon-to-be iconic event […]

Hôtel Plaza Athénée, NYC, 360 MAGAZINE

Hôtel Plaza Athénée

As of late, 360 Magazine attended a mixer held to mark the newly restored Bar Seine, Arabelle Restaurant and Spa Valmont at Hôtel Plaza Athénée. By Armon Hayes × Vaughn Lowery Since 1984, elite travelers and celebrities alike have referred to Hotel Plaza Athénée as their ‘home away from home.’ Nestled in Manhattan’s Upper East […]

Fresh Craft Cocktails

Pink Sangre Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel. The Heirloom Pear Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem […]

Memphis, Tennessee, Vaughn Lowery, 360 MAGAZINE

Memphis × West Tennessee

By Shelby Barbour × Vaughn Lowery The Tennessee Department of Tourist Development held the Memphis and West Tennessee Media tour March 19th-23rd. This trip was filled with amazing food, noteworthy experiences and monumental moments. Tuesday, March 19, 2019 journalists arrived bright and early at the Memphis International Airport and were met by Geiger & Associate […]

Latin dishes, Spanish food, Vaughn Lowery, 360 MAGAZINE

The 5 Dishes You Must Try on a Spanish Holiday

While you might be longing to relax on a stunning beach, sip Sangria at an atmospheric bar, and participate in an action-packed water sport while in Spain, it’s the food you will want to stay for. Rather than sticking to your home comforts during a getaway, you should make it your mission to sample the […]

Nic's on Beverly, 360 MAGAZINE, vaughn lowery, vegan

Nic’s On Beverly

By Krishan Narsinghani (photos: Vaughn Lowery × copy edit: Paige Gilmar) 360 Magazine had the opportunity to try L.A.’s hottest vegan restaurant, Nic’s on Beverly. Nic’s is a fairly new eatery pioneered by Stephan Bombet and Nic Adler, the man who first opened Monty’s Good Burger and featured his arsenal at Coachella Music and Arts […]

Meet the Tastemakers, Soneva’s Culinary Dream Team

Renowned for its one-of-a-kind dining experiences, Soneva is inviting guests to meet “The Tastemakers” – the dedicated, international lineup of skilled chefs and sommeliers who create culinary magic every day at Soneva’s world-leading luxury resorts in Thailand and the Maldives. The Tastemaker film series officially launches tomorrow with a dedicated video on Soneva Fushi’s award-winning […]

Chef Raffaele Ronca

Introducing Winner of The Food Network’s “Chopped,” Chef Raffaele Ronca, Naples-born chef  who left his beloved hometown at the age of 19 and headed for NYC to be more accepted as a gay man. Raff, who initially wanted to be an actor, quickly found success in his “day gig,” working behind the bar and, ultimately, in […]