Mauro Colagreco’s Mirazur is No.1 as The World’s 50 Best Restaurants 2019 are revealed Mirazur in Menton, France, is named The World’s Best Restaurant 2019, sponsored by S.Pellegrino & Acqua Panna The 2019 list includes restaurants from 26 countries worldwide and introduces 12 restaurants making their debut and three returning as re-entries Noma in Copenhagen, […]
Introducing Winner of The Food Network’s “Chopped,” Chef Raffaele Ronca, Naples-born chef who left his beloved hometown at the age of 19 and headed for NYC to be more accepted as a gay man. Raff, who initially wanted to be an actor, quickly found success in his “day gig,” working behind the bar and, ultimately, in […]
By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu. Margot, a Mediterranean infused […]
Introducing, summer of 2019, a brand-new gathering space, The Grange. Where small meets mighty… grange noun \ ˈgrānj \ Definition of grange 1. archaic : GRANARY, BARN 2: FARM especially : a farmhouse with outbuildings 3capitalized : one of the lodges of a national fraternal association originally made up of farmersalso : the association itself Taking the traditional definitions and rolling them into one elastic space. Two of our […]
A son of a successful restauranteur, Kevin Takarada hardly saw his father who worked long nights and weekends operating his many restaurants in South Beach Miami, including the first and now oldest sushi bar. Yearning for a different lifestyle, Kevin initially pursued an entirely unrelated career – one that began in Engineering and later involved […]
By Jake Porter & Vaughn Lowery There is no better place in the United States to experience as many snow and cold-weather activities in one day as there is in the Northwoods region of Wisconsin. The two larger towns, Cable and Hayward, which are located in the far north of the state, act as home bases for tourists […]
BAUR AU LAC’S PAVILLON RESTAURANT AWARDED SECOND MICHELIN STAR “THE PERFECT GIFT FOR OUR 175TH ANNIVERSARY” The Pavillon restaurant at the Baur au Lac in Zürich has been awarded a second Michelin Star, it was announced earlier this week by the Michelin organization. “This comes as the perfect gift as we celebrate the 175th anniversary […]
Taste On Melrose is one of LA’s hippest brunch spots. Ultra chic Hollywood hopefuls alongside of handcrafted cocktails with a Kobe burger make this place popping. Yet, the sweet tasting crispy bacon inside a viscous side of macaroni and cheese still isn’t enough to cover up some of the front of house issues. With no […]
Alibi, the pioneering cocktail bar and plant-based restaurant at Ovolo Woolloomooloo hotel in Sydney, has introduced a brand-new entirely plant-based high tea for hotel guests and locals alike, with the option to pair with Perrier-Jouët Champagne. Overseen by US chef, restaurateur and global plant-based dining pioneer, Matthew Kenney, in close consultation with Alibi’s head chef, Michael Nicolaou, […]
HotelPlanner.com CEO Tim Hentschel explains how the recent report claiming 1 in 3 TripAdvisor reviews are fake. Despite the report of fake reviews, Hentschel still trusts in TripAdvisor. “Tripadvisor has always kept a Chinese wall between its review department and advertising department,” according to Hentschel. Hentschel elaborates that “TripAdvisor’s high traffic numbers mean it has […]
