Well, it appears 100 of the greatest chefs in North America distilled what they know about food in a book… This features a collection of many stories and recipes from food making legends such as Carla Hall, Mario Batali, Marcus Samuelsson, Ruth Reichl, Joan Nathan, and many more! This book contain a massive compilation of the different dishes they cook for their loved ones and provides a perfect oppurtunity for home cooks to gain a vivid glance into the lives of their food heroes and share their technique for cooking for family!
Available on October 31st
Maybe it deserves a peek…
Over the three-day gathering, the audience and jury viewed 50 feature films and video clips produced by creative teams from over 20 countries including Russia, Ukraine, Belarus, Germany, the United States, France, Greece, Argentina and Thailand. The conference itself assembled university lecturers, leading researchers, astronomers, fulldome producers, planetarium educators and others interested in the development and popularization of fulldome format. (According to Wikipedia, “Fulldome refers to immersive dome-based video projection environments. The dome, horizontal or tilted, is filled with real-time (interactive) or pre-rendered (linear) computer animations, live capture images, or composited environments.”)
To evaluate each production jury members followed such criteria as the scientific value of the presented content, the quality of the film script and the visuals, the correspondence between the soundtrack and footage, and finally the uniqueness of the idea behind the film. Each fulldome production could be awarded the maximum of 25 points.
He added that there’s a rising interest in 360º films that are showing up today at such famous film festivals as Sundance, Dubai Film Festival and Tribeca. For more information on the Fulldome Festival and awards please see http://www.fddb.org/2017-
