Alibi, the pioneering cocktail bar and plant-based restaurant at Ovolo Woolloomooloo hotel in Sydney, has introduced a brand-new entirely plant-based high tea for hotel guests and locals alike, with the option to pair with Perrier-Jouët Champagne. Overseen by US chef, restaurateur and global plant-based dining pioneer, Matthew Kenney, in close consultation with Alibi’s head chef, Michael Nicolaou, […]
The Sonnenalp Hotel in Vail, Colorado is pleased to announce the appointment of Ingo Möller as the resort’s Executive Chef. Ingo Möller brings 24 years of experience in the hospitality industry and a dynamic, passionate energy to the dining experience at this luxury resort. An award-winning Pastry Chef & Baker, Ingo gained a Michelin star […]
The Great Lancias Founded in 1906 by racing driver Vincenzo Lancia, the Turin based automaker has cultivated a history of dynamic rally cars, invigorating racing machines, and performance-oriented street vehicles that embody true Italian flair. The first production Lancia automobile was the 28 horsepower Tipo 51 (also known as the 12 HP). After World War […]
Cooper’s Hawk Winery & Restaurants, a lifestyle brand centered around food and wine, has announced their second wine collaboration with Chef Tyler Florence: a Sauvignon Blanc. The blend is a labor of love between Cooper’s Hawk winemaker Rob Warren and the Food Network host, author, restaurateur and winemaker, Tyler Florence. The collaboration wine is a […]
Sir Nikolai Hotel and IZAKAYA Asian Kitchen & Bar celebrate one year anniversary A year ago, Hamburg lined up for the grand opening of Sir Nikolai and IZAKAYA Asian Kitchen & Bar. Well established in the city’s growing hotel and fine dining scene, Sir Hotels and THE ENTOURAGE GROUP celebrate a successful first year with […]
The amazing award-winning celebrity chef, writer and storyteller Anthony Bourdain has died on Friday morning at the age of 61. He was found dead in the tiny village of Kaysersburg inside his hotel room by his friend Eric Ripert and it was later confirmed as a suicide. They had travelled to France to film for […]
by Vaughn Lowery Vincent Myrha and his team over at Party & Sushi are phenomenal. They purchase fresh fish daily from the market early in the morning and effortlessly prepare it right in front of you, fabricating a top notch sushi restaurant atmosphere. We experienced so much merriment as they made-to-order all types of rolls, […]
TRAVEL CHANNEL’S ‘BIZARRE FOODS’ WITH ANDREW ZIMMERN RETURNS ON TUESDAY, JULY 3 AT 9 P.M. ET/PT SERIES SHARES FOOD AND CELEBRATES DIVERSE CULTURES ALONG ICONIC ROUTES STEEPED IN HISTORY Andrew Zimmern, host of Travel Channel’s “Bizarre Foods,” with Stan Van Vleck at Van Vleck Ranch in northern California (Featured photo); and sharing a cup of […]
Watch: http://youtu.be/dG_W9K–Hz0 Did you know that the daily pill that saves your life if you’re living with HIV costs just 20 cents a day in sub-Saharan Africa? Highlighting the impact that just 20¢ can have on someone’s life, the new EAT (RED) SAVE LIVES PSA, featuring Martha Stewart, Padma Lakshmi, Elizabeth Falkner, Hannah Bronfman, Angie […]
BRAAI AND BEYOND: WHAT TO EAT IN DURBAN AND WHERE TO EAT IT South Africa’s melting pot swirls with a sophisticated and contemporary culinary scene that gives a nod to its cultural heritage Durban, South Africa, the seaside gem of KwaZulu-Natal Province, is best known for its golden beaches and relaxed surf culture which is […]
