By Armon Hayes × Vaughn Lowery As of late, 360 MAGAZINE had an opportunity to visit their ‘Boozy Brunch,’ which takes place weekly every Saturday and Sunday from 1-4pm. Serial entrepreneur, Willie Degel, helms Uncle Jack’s Meat House as well as the host of Food Network’s Restaurant Stakeout. On the show, Degel helps restaurateurs uncover […]
THE WORLD’S 50 BEST BARS RELEASES ITS EXTENDED 51-100 LIST 2019 AS A PREVIEW TO NEXT WEEK’S BIG AWARDS The World’s 50 Best Bars has just unveiled the 2019 list of bars ranked from 51 to 100, ahead of its annual awards, which is taking place next week on 3rd October in London. 14 bars that […]
After a Three Year Hiatus, RITAS is Putting its #1 Most Requested Flavor on Social Media Back on Shelf The fans requested, and RITAS answered. That’s right: Cran-Ber-Rita has returned, just in time to liven up any and all upcoming fall and winter plans. Pumpkin spice and apple cider are great and everything, but those […]
Catch E!’s “Daily Pop” weekdays at 12pm ET/PT. Monday, September 16 – Primetime Emmy Awards Week kicks off with Emmy Awards Governors Ball bartender Charles Joly mixing Emmy cocktails for our hosts Tuesday, September 17 – Dr. Mehmet Oz’s medical advice to our hosts, plus an Emmy Awards week workout with Brooke Burke. Wednesday, September […]
Tales of the Cocktail Foundation 13th Annual Most Imaginative Bartender Semifinalists Presented by BOMBAY SAPPHIRE® Gin Top 36 Bartenders Stir Creativity Vie for $25,000 Creative Grant and Mentorship by Creative Visionary Hamilton, Bermuda (September 3, 2019) – Tales of the Cocktail Foundation announces today the semifinalists of the 13th Annual Most Imaginative Bartender Competition (MIB Competition) […]
As of late, 360 Magazine attended a mixer held to mark the newly restored Bar Seine, Arabelle Restaurant and Spa Valmont at Hôtel Plaza Athénée. By Armon Hayes × Vaughn Lowery Since 1984, elite travelers and celebrities alike have referred to Hotel Plaza Athénée as their ‘home away from home.’ Nestled in Manhattan’s Upper East […]
Pink Sangre Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel. The Heirloom Pear Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem […]
CÎROC Watermelon Frosé Ingredients 7 oz. Cîroc Summer Watermelon 24 oz. Cups of ice cubes ½ Bottle of pink Moscato (Pink) .25 oz. Lime juice 22 oz. Watermelon flesh, seeds removed Method: -Puree Watermelon Flesh & Freeze into ice cubes -Blend frozen watermelon cubes, lime juice, vodka & pink Moscato -Serve in empty watermelon & […]
So you’ve decided to become a bar owner, congratulations! Now, you find yourself in the same dilemma many creative, business-minded entrepreneurs know all too well: You need additional funds to make your dream come true. What to do? Lucky for you, there are several options you can look into. Let’s examine each one to see […]
Los Angeles Times’ annual celebration of the Southern California culinary scene returns with events in L.A. and Costa Mesa. The pop-up block parties will take place at the Paramount Pictures Studios backlot over Labor Day weekend (Friday, Aug. 30 through Sunday, Sept. 1) and The MET over two days in October (Friday, Oct. 18 and […]
