Posts tagged with "’ritas"

RITAS × DAN MAGRO

Mistletoe Kiss Not sure why kissing under a plant is a holiday tradition…but we’re good as long as a cocktail is involved. Ingredients:1oz London Dry Gin0.5oz Fresh Lime Juice0.5oz Vermont Maple SyrupMint and Fresh Cranberries (for garnish)RITAS’ Cran-Ber-RITA Directions: Fill a shaker with ice and add gin, lime juice, and maple syrup. Shake vigorously for 20 seconds and strain […]

Ritas, beer, spirit, libations, Thanksgiving, drink responsibly, 360 MAGAZINE,

RITAS × THANKSGIVING

ON THE FENCE ABOUT BRINGING BAE HOME FOR THANKSGIVING? RITAS SAYS “GO FOR IT” RITAS is Footing the Bill to Fly Your S.O. Home for the Holiday Maybe it’s their table manners. Maybe it’s their face tattoo. Whatever it is, 70% of Americans aged between 25-34, are scared or anxious about bringing their new partner […]

Cran-Ber-Rita, Anheuser-Busch, RITAS, 360 MAGAZINE

CRAN-BER-RITA IS BACK

After a Three Year Hiatus, RITAS is Putting its #1 Most Requested Flavor on Social Media Back on Shelf  The fans requested, and RITAS answered. That’s right: Cran-Ber-Rita has returned, just in time to liven up any and all upcoming fall and winter plans. Pumpkin spice and apple cider are great and everything, but those […]

Origins of Frozen Margarita

A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since. Source: Smithsonian.com The way Mariano Martinez tells it, accounts of the margarita’s beginnings should be taken with a grain of salt—and a wedge of lime. Martinez is the creator of what is arguably the 20th century’s most epochal invention—the frozen […]

Origins of Frozen Margarita

A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since. Source: Smithsonian.com The way Mariano Martinez tells it, accounts of the margarita’s beginnings should be taken with a grain of salt—and a wedge of lime. Martinez is the creator of what is arguably the 20th century’s most epochal invention—the frozen […]