NY whiskey brand Hudson Whiskey, who has teamed up with acclaimed New York butcher Pat LaFrieda to introduce a tasty twist to Dry January – by way of a limited-edition whiskey dry-aged steak kit.
NY whiskey brand Hudson Whiskey, who has teamed up with acclaimed New York butcher Pat LaFrieda to introduce a tasty twist to Dry January – by way of a limited-edition whiskey dry-aged steak kit.
Resy and American Express to Host Multiple Dining Events During Art Week in Miami Including Dinner Series with Massimo Bottura, Missy Robbins and Mashama Bailey with Original Art by Phillip K. Smith III; Gallery Day to Feature Food by Michael Solomonov on October 26, 2022 | U.S.
Sustainable agriculture and wellness innovator, Azuluna Foods, is proud to have Beachbody Super Trainer, Xtend Barre founder and motivation expert Andrea Leigh Rogers as a spokesperson for the launch of their nutrient-dense, pasture-raised chicken bone broth crafted by classically trained chefs to deliver a fall-time favorite that is sumptuously flavored and sustainably made.
SEC Network’s TrueSouth Presented by Yellawood Moves Along to Madisonville, Tenn. on October 9
IMG Fashion Events, a subsidiary of Endeavor, and Spring Studios, the creative agency for fashion, beauty and culture, and the home of New York Fashion Week: The Shows, announces the creation of a new consumer event: ‘Glam Slam’ – a fashion and tennis experience.
The New York Botanical Garden’s major, institution-wide exhibition Around the Table: Stories of the Foods We Love examines the art and science of foodways and food traditions, many dating back thousands of years.
360 Magazine has the honor to chat with Chef Adrianne Calvo; author, television personality, YouTube host and restauranteur. Chef Adrianne speaks about how her first restaurant became a smashing success that led to the duration of her impeccable career thus far.
Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where […]
To Launch at SLS Baha Mar with a Special Performance from John Legend Join us for epic culinary experiences at SLS Baha Mar on November 5th. The evening will feature celebrity chefs, culinary tastings, masterful mixology, a toast of Legends Vineyard Exclusive French Rosé and a special performance by John Legend. Accor a world-leading lifestyle […]
James Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary Advisors The winery’s first joint event with Chef Palmer is Project Zin on August 21st, which is already sold out Bricoleur Vineyards is excited to announce that James Beard Award-winning chefs Charlie Palmer and Nate Appleman are joining the Bricoleur […]