Posts tagged with "Monterey"

WInkellman via Extension PR for use by 360 Magazine

Bugatti Bollide and Chiron Super Sport

Bugatti introduced the brand’s two newest hyper sports cars to customers and enthusiasts during the biggest automotive event of the year.

In true Bugatti fashion, the historic French luxury marque made headlines this past weekend at The Quail in Monterey, California, with the North American debut of not one, but two new hyper sports cars–the Chiron Super Sport and the track-focused Bolide.

To officially kick off this time-honored event, Bugatti announced the experimental Bolide will be produced as a few-off model following significant interest from customers. Only 40 of these radically light, four million euro track-oriented machines will be available for purchase, with delivery scheduled for 2024.

In addition to the Bolide, Bugatti presented the new Chiron Super Sport to the U.S. market for the first time. With deliveries scheduled to begin in early 2022, the Super Sport is the ultimate grand tourer designed for top speed, luxury and comfort. Complete with an overhauled 8.0-liter W16 engine, this hypercar produces 1,600 hp and has a net price of 3.2 million euros.

This year, Bugatti showcased a variety of vehicles, including the Chiron Sport, Super Sport, Pur Sport and Bolide at The Quail–A Motorsports Gathering, while the full Super Sport family joined these cars at ‘Le Domaine Bugatti’ at The Lodge at Pebble Beach. On display were the Veyron Super Sport, EB110 Super Sport and the Type 55 Super Sport for customers and Bugatti fans to enjoy.

“The United States is Bugatti’s largest market, so for us to be able to present two brand new hyper sports cars to enthusiasts and collectors in person here is critical for the company,” said Stephan Winkelmann, President of Bugatti. “The two vehicles represent the best of the Bugatti brand, from the enhanced performance capabilities and technological innovation to the ultimate level of luxury and comfort for customers.” 

As in years past, Stephan Winkelmann joined other esteemed jury members as they evaluated vehicles taking part in the Pebble Beach Concours d’Elegance.

Bugatti via Extension PR for use by 360 Magazine
Bugatti via Extension PR for use by 360 Magazine
Green Car by Mina Tocalini for 360 Magazine

Bugatti Bolide

“The Bolide generated a great deal of enthusiasm and intrigue last year. Following its presentation, a significant number of enthusiasts and collectors asked us to develop the experimental Bolide as a production vehicle. I was absolutely amazed by the reactions and feedback from customers from all over the world,” explains Stephan Winkelmann, President of Bugatti. “We therefore decided to make the Bolide a few-off in order to give 40 customers the opportunity to experience this incredible vehicle. Our team has now been developing a production model – the ultimate driving machine for the track.” This will make the Bolide the most extreme configuration level of the legendary 8.0-liter W16 engine and a must-have for Bugatti collectors.

Presenting this engine in its purest form is the quintessence of the Bolide.

Developing Bolide around the power train

With the highly limited-edition production Bolide, Bugatti engineers and designers have created the most extreme vehicle concept ever to have been conceived around the powerful power train of the W16 engine with four turbochargers, offering the promise of the ultimate Bugatti performance kick. “For me, being able to turn the radical thought experiment of the Bolide into reality as a production vehicle is a dream come true as it is by far the most challenging project of my 17-year Bugatti career,” explains Bugatti Design Director Achim Anscheidt. The design of the Bolide follows the minimalist approach of the Bugatti style philosophy of “form follows performance” and is additionally founded on an uncompromising lightweight construction approach. It pays homage to the brand’s glorious motorsport past of the in the 1920s.

The numerous air ducts and delicate front end are more reminiscent of aerodynamically sophisticated Formula 1 cars than a hyper sports car, and they dominate its look. The Bolide sits very low to the ground, with an air intake scoop on the roof and an ultra-sporty seat position. In combination with the striking rear diffuser, the dominant rear wing results in high downforce and therefore also optimum traction. As with other Bugatti vehicles, the design team opted for a color split, although the proportion of visible carbon parts is greater than in other models.

Bugatti stands for technological innovations. With the W16 engine as a symbol of the brand’s technology, Bugatti boasts one of the most extraordinary engines in automotive history. In the case of the Bolide experimental vehicle, its power output of 1,850 HP is achieved among other things thanks to 110-octane racing fuel, whereas for the production vehicle, Bugatti opted for 98 RON gas which is available worldwide, so that the owners can use their vehicles around the world without any issues. The vehicle’s available power output is 1,600 HP with a torque figure of 1,600 newton meters starting at 2,250 rpm. Bugatti’s engineers tuned the vehicle for higher revs per minute for use on the racetrack, alongside the intake and exhaust system to achieve even faster, more spontaneous, and extreme responsiveness. The cooling system for the turbochargers, engine, transmission, and differential are likewise modified for optimum power development.

Safety standards in line with FIA rules

Bugatti’s designers and engineers are currently honing the aerodynamics and handling, and are developing the Bolide in line with international FIA safety standards. To guarantee maximum safety and sufficient comfort during the pure driving experience, Bugatti has developed an array of new components. The safety features include HANS system compatibility, an automatic fire extinguishing system, pressure refueling with a fuel bladder, central wheel locking, and a six-point safety belt system.

Optimizations in the areas of design, aerodynamics, quality, and safety give the production vehicle a curb weight of just 3,196 pounds. “The customers’ safety is always our top priority. We therefore decided to offer exclusive track days for this extreme vehicle in order to guarantee a safe environment at all times and gradually introduce the customers to the Bolide’s breathtaking performance,” says Stephan Winkelmann.

Thanks to maximum weight saving, customers will be able to experience the full power and torque of the engine – and they will love it. “We are proud to have succeeded in keeping the production vehicle so close to its technical demonstrator both visually and technically while also enhancing the design, quality, and vehicle safety,” explains Stephan Winkelmann.

The new hyper sports car will be taken to production maturity over the next three years, with its delivery scheduled for 2024 at a net unit price of four million euros and limited to 40 units.

illustration by Sara Davidson for use by 360 Magazine

Monterey Car Week

As luxury car aficionados convene on California’s Monterey Peninsula for the 70 gathering of Monterey Car Week, Rolls-Royce Motor Cars showcases two unique Bespoke commissions to celebrate the occasion. With a stunning display at ‘The Quail, A Motorsports Gathering,’ the world’s leading luxury brand highlights the latest member of the Rolls-Royce family, Ghost, alongside the sought-after Cullinan Black Badge.

Ghost, the latest iteration of the most successful product in the marque’s 117-year history, is shown this year in Monterey with a bold, colorful finish of Bespoke Friskee Pink. For the first time, this unique color adorns the pure and minimalist form provided by the ‘Post Opulent’ design of Ghost.

Complementing this lively color choice is a soothing Navy Blue and Arctic White leather interior that features highlights of a new Rolls-Royce leather hue, Shieda. This bright and bold magenta pink accentuates the long unbroken lines throughout the cabin, for which Ghost is known. Stitching details in Shieda are found on Ghost’s seats, headrests, and leather encased indicator stalks. Each elegant detail has been considered and thoughtfully placed.

Engineered around the dedicated Rolls-Royce Motor Cars Architecture of Luxury, Ghost features a combination of reductionist design and state of the art technology. Underneath the refined exterior, Ghost is the most technologically advanced Rolls-Royce yet. The new Planar software integrates a unique front upper wishbone damper, the Flagbearer suspension management system and the world’s most advanced Satellite Aided Transmission to deliver the most refined driving experience ever.

Concours at Pasadera, car week, 2020

Car Week 2020 × The Concours at Pasadera

Second annual Concours at Pasadera launches Car Week 2020 with collector cars, motorcycles, and Hot Wheels

Featured theme: “Ford vs. Ferrari”

In recognition of exhibitors who have presented outstanding vehicles in prior years, both the Pebble Beach Concours d’Elegance and The Concours at Pasadera will encore previous award-winning automobiles, along with awarding new Class Winners, during their August 2020 events.

Last year’s Concours at Pasadera offered a Car Week experience like no other: Champagne and delectable hors d’oeuvres, along with cars competing in class awards from Tiffany & Co., and the backdrop of a luxurious private country club and Jack Nicklaus-designed Signature golf course. As one guest said about last year’s event: “Fine cars, excellent cuisine in an atmosphere of casual elegance.” While that may sound difficult to eclipse, members of The Club at Pasadera have every intention of doing just that at the second annual event on Friday, August 7, from 2-6 p.m.

The Concours will showcase a juried collection of modern, classic, competition, commercial and vintage automobiles, along with motorcycles gathered from club members and enthusiasts. Also featured will be an Alumni Arena, presenting 25 chosen exhibitors from five classes. Guests will experience a tribute to the famed “Ford vs. Ferrari” competitions held at Le Mans between 1966-69. Competition vehicles from both marques will be on display. In all, the exhibition encompasses more than 80 cars and motorcycles from North America, Europe and Asia.

The first-ever Hot Wheels Concours will be part of the Pasadera event, inviting both younger and older exhibitors to present their collections for awards. Guests also will enjoy an exceptional culinary experience, with the event benefiting countywide charitable causes.

Ford vs Ferrari

While the focus will be centered on Friday’s festivities, Pasadera will host a pre-Concours party for exhibitors and sponsors on Thursday, August 6, from 5-8 pm, highlighted by a private screening of scenes from the film Ford vs. Ferrari starring Christian Bale and Matt Damon.

The film follows a determined team of American engineers and designers, led by an automotive visionary, Carroll Shelby (Damon), and his British driver, Ken Miles (Bale), who build a new racing car intended to defeat the perennially dominant Ferrari racing team at the 1966 24 Hours of Le Mans in France.

Bring your Hot Wheels

The famous toy from Mattel has become hugely collectible, with fans unearthing pieces that could belong in an investment portfolio. For the 2020 event, the Hot Wheels Concours will present scale-model cars (1967-2020) owned by exhibitors from around the world. Famed collector Bruce Pascal will exhibit a selection of his prized models, one of which will be the famous 1969 Beach Bomb valued at $175,000.

Life-sized Hot Wheels cars also will be a part of this incredible event. The Concours at Pasadera will feature five exciting categories for entrants: Vintage Hot Wheels (manufactured between 1968-1977 with red lines on the tires); Classics (1978-1994); Modern Classics (1995-2020, including the 1995 “Treasure Hunt” launch); Customized (manufacturing dates open); and Special Exhibition (rare examples accepted by the jury). A Best of Show will be awarded, chosen by attending guests by popular vote, given to the piece that best represents the spirit of the show and its exhibitor.

Each Hot Wheels exhibitor will receive a selected Hot Wheels vehicle as a gift from the Concours committee. Those interested in exhibiting should register HERE.

Pasadera’s Philanthropy

Proceeds from the 2020 Concours at Pasadera will benefit The Bridge Restoration Ministry and CASA of Monterey County (Court Appointed Special Advocates for Children).

The Bridge exists to provide a residential setting for those struggling with addictions, providing safety, structure, discipleship and supervision for the purpose of restoring them back to God, family, work and community. Referrals come from Salinas Valley Memorial Hospital and the Community Hospital of the Monterey Peninsula, families, local businesses and local and state correctional programs. Its current goal is to acquire a new facility, working with Pepperdine University to obtain a location in Pacific Grove.

CASA trains and supports community volunteers who advocate for abused or neglected children placed in foster care, upholding the children’s rights while pursuing a safe and permanent home.

Tickets and More Information

Monterey Motorsports owner Rick Barnett is leading the organization for the event and will serve as Master of Ceremonies. Tiffany & Co. created the Class and Exhibitor Awards. Event information at pasaderaconcours.com.

Exhibitors and Sponsors

The exhibition fee is $250 and includes two event tickets, a Tiffany Exhibitor award, a car bio, and photoshoot. To guarantee a review of entry by jury, each exhibitor must apply by July 6.

Alumni exhibitors will be charged $250 and includes two event tickets, sterling silver Tiffany 2019 Alumni pin, car bio, and photoshoot. To guarantee a review of entry by jury, Alumni exhibitors must apply by May 15.

The Elite exhibitor fee is $350 and includes Alumni and Exhibitor entries, two event tickets, and both Exhibitor and Alumni awards. To guarantee a review of entry by jury, Alumni exhibitors must apply by May 15.

Applications may be found at https://pasaderaconcours.com/application.

For information on sponsorship opportunities, contact Rick Barnett at rick@montereymotorsports.com

Lexus Performance Driving School, 360 MAGAZINE, Lexus, Toyota, WeatherTech Raceway Laguna Seca, Vaughn Lowery

LPDS

A life-changing and immersive experience!’ 360 MAGAZINE

By Vaughn Lowery

As of late, we caught an opportunity to attend the Lexus Performance Driving School [LPDS] in Monterey, California at the iconic WeatherTech Raceway Laguna Seca. This is the 4th year of this program helmed by legendary Nascar driver Scott Pruett alongside of world-class driving instructors. Under his direction, consumers as well as car enthusiasts can learn to become more confident and cognizant drivers with personalized coaching.

We flew into the Monterey airport to take in our cobalt blue RC 350 and headed straight to our accommodations at the Portola Hotel. The following dawn, we showered and worked out at the hotel gym. Within minutes, we pulled up to the prolific track to indulge in a snack bar-style breakfast. Upon check-in, we split into four teams which consisted of 10-12 people. Directly after, we met in a larger hangar to watch a video and were greeted by Mr. Pruett. Shortly after, we learned about the proper seating position, steering, throttle technique and helmet fitting.

The 8-hour course taught us about braking, line position, skid pad, autocross as well as lead and follow. Of course, like most AMG, BMW and Skip Barber racing platforms, we got to delve deep into how to drift (on wet asphalt) and ‘hit the apex.’

Towards the close of the day, all teams took to the slalom test to see who had the best time within their group for an assortment of prizes, including an F Sport watch and/or a hot lap with Pruett. After the announcement of the top three times, we were granted a certificate of completion which makes for a keepsake.

All in all, this was an awesome opportunity to learn more about dynamic performance vehicles in a safe and controlled environment. The LC 500 proved to be nimble, the RC F had a melodic exhaust note and the GS F was surprisingly agile (with its widebody).

In short, this is one of the best driving colleges offered on the Western Hemisphere and would constitute a memorable present for a celebratory moment and/or Christmas.

#360Recommended

The Concord Hotel, 360 MAGAZINE, New Hampshire, four diamond, aaa

WINTER WHITEOUT

IT’S SNOWING WHITE TRUFFLES IN CARMEL VALLEY


LUCIA RESTAURANT & BAR KICKS OFF THE SEASON WITH A SALUTE TO THE DIAMOND OF ALBA


New Truffle-infused Menu & Cocktails for the Fungi Fanatic


Prized by kings and coveted by chefs, Italy’s famed Alba White Truffle hits its annual stride late fall when the nutty aromatic tuber debuts in auctions and A tables across the globe. Served raw, shaved by a specific slicer, the tuber magnatum pico from the Piedmont region is highly prized with pricing to match, ranging upward from $2,000 per pound. These aromatic subterranean spores, known for their pungent earthy and ethereal aroma, will be showcased in a variety of formats at Lucia Restaurant & Bar November 1 – December 15, 2019.


Chef Cal Stamenov’s month-long salute to the Diamond of Alba is no understatement. “Truffles are extremely fragile with a seven-day shelf life,” says Stamenov, who runs through 10 pounds per season, on average. Gracing Fallow Venison with cured duck liver, gnocchi and roasted persimmon or shaved atop a savory Warm Stuffed Ravioli plumped with soft quail egg and purple artichoke in a brown butter bath, this seasonal stunner is a classic complement to a variety of dishes. The wild underground fungi, harvested by special Lagotto Romagnolo dogs, lives in symbiosis with the roots of oaks, hazels and poplar trees taking on the color and essence defined by each species. “The flavor profile determines how we create each dish, and it changes by the harvest,” he adds.


As the season turns, diners will be offered an express lane into the culinary depths of this ancient wonder, with dishes such as a Classic Carnaroli Risotto with bone marrow, Parmigiano Reggiano and shaved white truffles and Nantucket Bay Scallops, paired with sunchokes and San Danielle Prosciutto, finished with a dusting of white love. Entrees include a Handcut Squid Ink Fettuccine, the ideal foil for truffles, served with Monterey Bay squid menuiere and shaved white Alba truffle. For game lovers, the red wine braised Guinea Hen Breast with braised leg stuffed agnolotti, paired with seasonal root vegetables and shaved truffle is a sure bet. Ensuring no opportunity is overlooked, Stamenov and team are also rolling out a sinful Heirloom Pear & White Truffle dessert as well, paired with caramel pot de crème, Meyer lemon madeleine and white truffle ice cream. Dishes are offered on a revolving monthly menu, market price.


TOAST OF THE COAST
Truffle-infused cocktails are also on tap this November, ensuring guests get their full fungi fix. Kick things off with The Hunt, featuring truffle infused WhistlePig Rye Whiskey, Punt e Mes and Bitter Truth chocolate bitters served in a classic coupe. The Garden Glass steps up with Belvedere vodka, Clear Creek pear liqueur, Meyer lemon, Bernardus honey and fresh shaved Alba truffle. Ideal for Carmel’s crisp fall nights the Nog Blanc combines Armagnac, truffle cream, fresh nutmeg and brown sugar syrup, shaken and served up. $25.


LUCIA RESTAURANT & BAR

Tucked 12 miles inland from the Pacific, the Forbes Four-Star Lucia Restaurant & Bar has long set the standard for dining along the California coast. Named after the majestic Santa Lucia Mountains which provide the dramatic backdrop to the 2,300 sq., ft., alfresco terrace, the contemporary 90-seat dining room is set in rich white Italian leather paired with rustic treatments crafted in marble, oxidized copper, teak and reclaimed wood. French wooden floors, chandeliers and stunning exterior fireplaces grace the mixed-use table layout with a focal point fireplace styled from Bagattini Oregon stone marking the main entrance. Paired with Stamenov’s light touch and artisanal integrity, the restaurant underscores the authentic relationship between food and terroir.


Classically trained with an eye to sustainability, Stamenov’s light touch and artisanal integrity are evident in every offering. Wielding an impressive resume working under the ardent eye of such culinary greats as Pierre Gagnaire, Michel Richard, Alain Ducasse, Eric Ripert and the legendary Masa Kobayashi, his California country cuisine plays off locally-sourced product with the essence of the dish taking center stage. Subtle reductions and thoughtful flavor marriages are his mantra, paired with a back pocket of local farmers and foragers keeping Lucia’s kitchen at a steady simmer.
Culling from the Lodge’s two-acre organic garden and a private two-acre cornucopia flush with 150+ fruit trees, heirloom vegetables, 180,000 Italian honeybees and a cache of Plymouth, Barred Rock, Rhode Island, Speckled Sussex and Ameraucana chickens, Stamenov’s seasonal spotlight menu is certain to please.

Winter Whiteout Menu
~
A Seasonal Celebration of Trifola d’Alba Madonna (Truffle of the White Mother)


November 1-December 15, 2019

Revolving Menu

Warm Stuffed Ravioli
Soft quail egg, purple artichoke, brown butter, shaved Alba white truffle


Nantucket Bay Scallops
Sunchokes, San Daniele Prosciutto, tuber magnatum pico
Roasted Guinea Hen Breast
Red wine braised leg, agnolotti, shaved Alba white truffle

Classic Carnaroli Risotto
Bone marrow, Parmigiano Reggiano, shaved Alba white truffle

Fallow Venison
Cured duck liver, chestnut, gnocchi, persimmon, shaved Alba white truffle
Handcut Squid Ink Fettuccini
Monterey Bay squid meuniere, shaved Alba white truffle, fresh Carmel Valley olive oil

ABOUT BERNARDUS LODGE & SPA
Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2019), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing. Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit their site.

BERNARDUS Lodge, 360 MAGAZINE

BERNARDUS LODGE & SPA CELEBRATES ITS 20TH ANNIVERSARY

WITH A ROLL OUT OF CRUSH-WORTHY COCKTAILS, PLATINUM PERKS AND HARVEST CELEBRATION

Two Decades of Hospitality Leadership on California’s Central Coast

Fresh off receiving a coveted eight Forbes Travel Guide stars, Bernardus Lodge & Spa announces its 20th anniversary with a roll out of programs throughout 2019. The line-up includes a classic showcase of platinum-inspired cocktails, luxury Platinum Plus guest package and Bernardus 20th Platinum Anniversary, Grand Tasting & Craftsman Exchange event set for Sunday, October 27, 2019.

bernarduslodge.com


Debuting in 1999 with 57 guestrooms, the Spa at Bernardus and Marinus restaurant led by chef Cal Stamenov, the lodge’s double decade evolution has raised the hospitality bar along the California coastline. In 2014, new ownership and management set out to recreate an intimate and stylish experience more deserving of Bernardus’ surroundings. Set on 28 acres of sweeping vines and lavender, the lodge debuted a multi-million dollar renovation in 2015, launched Lucia Restaurant & Bar under chef Stamenov and added its suites and villas product the following year. Curated for epicureans and romantics alike, the 16 spacious 1050 sq., ft., to 2100 sq., ft., suites and villa lifestyle accommodations feature alfresco fire pits, master baths with hammered copper free-standing soaking tubs, wet rooms with wall and rain showers, radiant heat floors, double-sided fireplaces and alfresco showers and terraces featuring vineyard or Santa Lucia Mountain views. In 2019 Bernardus Lodge earned the World’s Best Room award from Forbes Travel Guide, an honor shared by only 41 hotels in 17 countries.

Bernardus Platinum Anniversary, Grand Tasting & Craftsman Exchange; Sunday, October 27, 2019
The ever popular Craftsman’s Exchange takes on a platinum patina this year, combining the region’s top toques – a salute to Stamenov’s alumni – with a line-up of iconic purveyors for an afternoon steeped in fine wines and decadent tastes. The expanded event will be set alfresco on the lodge’s tournament size Croquet Lawn.

Not surprising, Stamenov’s kitchen has been a luminous launch pad for a variety of area chefs mentored over the past two decades. Joining the grand tasting will be Tim Wood/Carmel Valley Ranch, Ben Spungin/Alta Bakery, Matt Bolton/Intercontinental The Clement Monterey, Jerry Regester/Monterey Plaza Hotel & Spa, Jerome Viel/Carmel Valley Market and Cal Stamenov and team from Lucia Restaurant. A party for the palate, graze the day away with an amazing line-up from Delamotte Champagne, Bernardus Winery, Newport Meats, Swank Farms, Sciabica Olive Oil, Earthbound Farms and Morro Bay Oyster Company, among several other notable purveyors. Certain to be the event of the season, the Platinum Anniversary party will be backed by live music and the stylish sophistication Bernardus Lodge is known for. Time: 1:00 – 3:00 p.m., $99.00/person++.

Platinum Playground – Stirred, Not Shaken

Lucia Restaurant & Bar’s craft cocktail program steps up with a triad of new drinks worthy of exploration. Resisting a Platinum Blonde can be tough, especially when it’s crafted with Beluga ‘Noble Russian Gold Leather’ Vodka, Contratto Bianco Vermouth and garnished with a crave-worthy dollop of caviar. Playing off Prince, “…Like its 1999” also delivers with a tasty WhistlePig 10 Year Rye, stirred with Vermouth Royale and Angostura bitters, topped with a platinum leaf Luxardo Maraschino cherry. Rounding out the offerings, the dreamy Little Silver is certain to be a showstopper, combining Patron Rocca Reposado Tequila, Cointreau Noir and garden fresh lime, served up with a platinum Maldon salt rim. $50.

Platinum Plus Package


1. Pampering hits a high note with the new Platinum Plus package, offered through December 31st. Slip into the sanctuary of a spacious 1,050 sq. ft., Bernardus Villa Suite for a two-night escape. Steeped in luxury with a wine country twist, Bernardus villa suites provide a secluded stay with its signature contemporary design, three fire features, romantic hammered copper free-standing soaking tubs for two and full pantry of complimentary wines and snacks.

Guests will enjoy daily breakfast and a round of celebratory platinum cocktails for two. As the sun sets, the 1999 theme continues with a vintage bottle of 1999 Bernardus Marinus Bordeaux blend backed with canapes and delivered in-room with two keepsake glasses.

Day two the Spa at Bernardus ups the ante with two deluxe spa treatments certain to soothe the senses. Slither in for a 2+ hour Platinum Facial using the newest technology. From an in-depth cleansing to a regenerating peel, lymphatic massage, firming mask and microcurrent therapy, skin will rejoice with a smooth refined finish that both tones and defines. A hand and eye treatment complement the service as well as a takeaway customized home care kit from Eminence Organic Skincare.

Glass in hand, artisanal cheese plate on tap, the Platinum Pedicure kicks off with an antioxidant-rich chardonnay bubble bath, pure cane sugar and chardonnay grape seed scrub, reflexology and creamy chardonnay moisturizer to calm and tone, followed by a detailed nail care and polish treatment. 50 minutes. Hotel package starting at $3,383 midweek, double occupancy, including taxes and resort fee.

ABOUT BERNARDUS LODGE & SPA


Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2019), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing. Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group (http://woodsidehotelgroup.com), an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit http://bernarduslodge.com.

Michael Fux, Rolls-Royce, 360 MAGAZINE, Pebble Beach, Cullinan

Michael Fux × RR

Car collector Michael Fux today received his twelfth Bespoke Rolls-Royce commission, and it was another stunning reveal.

Unveiled at ‘The Quail, A Motorsports Gathering’, Rolls-Royce Motor Cars debuted the spectacularly colorful commission, ‘Cullinan in Fux Orange,’ marking the tenth time the brand has developed and reserved a color carrying the name of the prolific patron of Bespoke.

Unveiled by Torsten Müller-Ötvös, Chief Executive, Rolls-Royce Motor Cars, the commission was the highlight of the Rolls-Royce celebration at The Quail and Monterey Car Week, one of the hallmark annual gatherings for global luxury collectors worldwide.

“Michael is a true patron of our Rolls-Royce Bespoke artistry. He has continually brought us color challenges ranging from exterior finishes to perfect color matching for a variety of materials throughout his creations. For more than a decade, my team has never failed to deliver for him and the brand. He has created a collection of Rolls-Royce Motor Cars that will grace the lawn of Pebble Beach and Concours around the world for the next century.” Torsten Müller-Ötvös, Chief Executive, Rolls-Royce Motor Cars.

Working with the Bespoke design and color development team at the Home of Rolls-Royce, Goodwood, Mr. Fux challenged the designers to match the exterior color to a vibrant orange ladies wrap that caught his eye in South Florida. He purchased the wrap and had it delivered to the Rolls-Royce Bespoke Collective. Working together for nearly a year, the teams delivered the perfect surface application of more than seven layers of finish polished by hand for multiple hours in the Surface Finish Center. The exterior even features black Cullinan wheels and pinstripe wheel centers in the bright ‘Fux Orange.’

The interior is decked in hand-crafted Arctic White leather with offsetting Orange stitching and Orange Rolls-Royce ‘RRs’ on the headrests. Arctic White is carried over to the luxurious box grain leather fascia, steering wheel control stems and carpets. The designers brought color contrast with ‘Fux Orange’ finished fascia veneer, rear-view mirror and lambswool floor mats. The contrast of white and color showcased the artisanship with exacting standards for the Rolls-Royce craftspeople.

Mr. Fux’s Rolls-Royce cars are the highlight of his collection including more than 150 of the world’s most unique and colorful motor cars. Arriving in the United States a young Cuban immigrant, Mr. Fux built a series of successful businesses in the bedding and linen industry. Today, he strives to give something back to the communities he has worked in. Since establishing Te Michael Fux Foundation in 2006, he has donated millions of dollars to enrich the lives of children stricken with serious illnesses. In addition to building the Fux Family Center at the Miami Children’s Hospital, Mr. Fux and his wife Gloria hold multiple events each year to sustain the center and entertain the children. The colorful collection of cars are used at fundraisers to raise money to benefit those in need.

Rolls-Royce Motor Cars has dozens of colors reserved for numerous clients around the globe. Among the Rolls-Royce Motor Cars he has commissioned, Mr. Fux now ‘owns’ ten Bespoke colors, more than any other patron of the brand.

These colors can only be used by, or with, the permission of the client.

·        Fux Orange (Cullinan)

·        Fux Fuxia Pearl (Phantom)

·        Fux Fuxia (Dawn)

·        Fux Blue Candy (Dawn)

·        Fux Intense Jade Pearl (Phantom)

·        Fux Aequus Green Jade Pearl (Wraith)

·        Fux White (Ghost)

·        Fux Purple Candy (Phantom Drophead Coupé)

·        Fux Red Candy (Phantom Drophead Coupé)

·        Fux Yellow (Phantom Drophead Coupé)

Rolls-Royce’s craftspeople and designers create unique, one-of-a-kind Bespoke commissions. A Bespoke color is only one of the many hundreds of features offered for luxury collectors seeking a commission from the Home of Rolls-Royce, Goodwood.

Robert Grubbs, O'Gara Coach, Beverly Hills, 360 MAGAZINE, Ford GT

O’Gara Coach

On Sunday morning (August 11th), high-end car dealership maven O’Gara Coach Beverly Hills hosted its summer edition of the Sunset Granturismo: “Road to Pebble Beach”, bringing Southern California’s car community together to enjoy a morning of cars and coffee at Sunset Plaza. To kick off the anticipated Pebble Beach Tour d’Elegance drive beginning this Thursday, August 15th, O’Gara brought out the old and the new, spotlighting cars such as the Koenigsegg Agera RS1 and Agera S HH Edition alongside classics from the O’Gara family including Bugatti, Lamborghini, McLaren, Rimac, Rolls-Royce, amongst others.

Car lovers were given the opportunity to mingle and enjoy their coffee while admiring the incredible line-up of approximately 250 luxury cars, including multiple Bugatti Chiron’s, Rimac Concept One and Concept Two, Ferrari LaFerrari, Ferrari F40, Pagani Huayra BC and Roadster, and Lamborghini Miura all in extravagant color palettes. In addition, car aficionados had the chance to view the iconic 1939 Bugatti Type 57, courtesy of the Petersen Auto Museum.

Sunset GT welcomed over 3,000 spectators with a special appearance from automotive fanatic Tim Burton aka Shmee150, whose iconic “Shmee mobile” Ford GT was brought in from Miami to LA. Sunset GT additionally welcomed automotive influencers such as Supercar Blondie, Vehicle Virgins, Seen Through Glass, Effspot, Whitesse Jr, and Matt Farah.

To view the complete photo gallery, please click here. Photo credit: Robert Grubbs.

About Sunset GT

Letizia Silvestri and Giulia Acampora founded Sunset GT in March 2017, which successfully reinvented “cars and coffee”. Sunset GT brings the very best of hypercars together in a relaxed yet sophisticated atmosphere. Car aficionados from across Los Angeles gather together at the iconic Sunset Plaza to experience cars, coffee, and more. Powered by O’Gara, Sunset Plaza, Obica, and Roger Dubois.

About O’Gara Coach

O’Gara Coach, established in 1976, has served Southern California for more than 42 years, with locations in Beverly Hills, La Jolla, and Westlake Village. O’Gara Coach is a factory-authorized dealer for Alfa Romeo, Aston Martin, Bentley, Bugatti, Koenigsegg, Lamborghini, McLaren, Maserati, Rimac, and Rolls-Royce Motor Cars. Through unparalleled performance, O’Gara Coach has become respected as one of the largest and most prestigious dealer groups in the entire world. 

www.ogaracoach.com

Photo credit: Robert Grubbs

Mullin Automotive Museum’s Seven French Classics During Monterey Car Week

Photo credit by Michael Furman

The collection will be headlined by the 2018 “Best of the Best” winner, a 1936 Bugatti Atlantic 57SC, as well as other concours-worthy classics including a 1950 Talbot-Lago Type 26 Grand Prix, a 1963 Citroën DS19 Concorde and more

The Mullin Automotive Museum announced it will display seven French classics at various events during the world-renowned Monterey Car Week. Guests of the Rolex Monterey Motorsports Reunion, The Quail, A Motorsports Gathering and the Pebble Beach Concours d’Elegance will have a chance to see prized classics including the 2018 Peninsula Classics Best of the Best-winning 1936 Bugatti Atlantic 57SC, a 1950 Talbot-Lago Type 26 Grand Prix, a 1963 Citroen DS19 Concorde and more from the museum’s prestigious collection.

Since the Mullin’s inception in 2010, its mission has been to show and exhibit its cars to educate the public about twentieth-century French automotive styling and design. Monterey Car Week provides the ultimate stage for these French classics.

“Each year, we select some of the best motorcars to bring to the Monterey Peninsula,” said Mullin Automotive Museum Founder and CEO Peter Mullin. “Aligning with the museum’s mission statement, these classics should be enjoyed not only in an exhibit setting but also in shows around the world. We’re excited about this year’s showcase and hope passionate car enthusiasts in attendance will be equally ecstatic.”

The events and the automobiles to be featured are as follows:

Rolex Monterey Motorsports Reunion— August 22-25, 2018

The Rolex Monterey Motorsports Reunion will return to Laguna Seca Raceway and feature the world’s most historically significant competition cars, driven the way they were truly intended. Four cars from the Mullin will be featured at this year’s event and will be available for viewing both up close in the pits and roaring down the main straight.

Setting the pace will be a 1925 Bugatti 35C Grand Prix, which began as the first 35A to be imported to England. The car was later transformed into a 35C by former owner Dick Crosthwaite and marque expert Hugh Conway. In its original configuration, this car finished second at BARC Brooklands at a top lap speed of 103.22 mph driven by Christopher Staniland in 1926. The following year, it won the Brooklands Race and the Bugatti Cup, and subsequently was raced frequently in both Northern and Southern Ireland for several years with very successful results. Peter Mullin purchased the car in 1991 after Hamish Moffatt had completed its restoration in 1986.

A 1938 Talbot-Lago Type 26 SS Roadster will also make an appearance at the historic raceway. This Type 26 was originally designed by Figoni and Falaschi and alter updated by the Chappe Brothers. The car raced at Le Mans in 1939 before being put in storage for the duration of World War II.

Guests will also see another Mullin classic, the 1950 Talbot-Lago Type 26 Grand Prix, which helped developed the prestige of French racing and develop the reputation of international Formula racing worldwide. With its twin ignition and sleek tapered body, the car has top speeds of more than 166 miles per hour. Since acquiring the car 1992, Peter Mullin has driven it in vintage racing events all over the world.

The Quail, A Motorsports Gathering— August 24, 2018

The crown jewel of the Mullin collection, a 1936 Bugatti Atlantic Type 57SC, will be displayed on the rolling grasses of Quail Lodge & Gold Club at The Quail, A Motorsports Gathering. This Atlantic represents the first of only three models ever produced. Marked by riveted flanges on a blue, all-aluminum body, this particular Bugatti is the only surviving “Aéro Coupé,” a designation given to the first two cars that were mechanically very similar to the aerolithe. Delivered new in 1936 to Britain’s Nathaniel Mayer Victor Rothschild, third Baron Rothschild, the car has had only a handful of owners in its 80-year history.

Pebble Beach Concours d’Elegance— August 26, 2018

As the world’s foremost Concours event, the Pebble Beach Concours d’Elegance will feature two Citroens from the Mullin collection. The first of which, the Henri Chapron-built 1965 DS19 Majesty, is one of only 27 models ever produced. Known for its higher and more angular roofline, the car was ordered by Rene Gaston-Dreyfus in 1964 with particular specifications including striking metallic paint and technologically advanced accessories. It will be a one-of-a-kind feature at the world-class event.

The second car to be showcased is the 1963 DS19 Concorde with its aerodynamic body and sophisticated hydropneumatic suspension. The classic also serves as an important example of elegant bodywork hand built by Chapron himself. One of 38 Concorde models ever made, the car was purchased by Peter Mullin in 2016 in Europe.

For more information about these cars and others in the Mullin Automotive Museum collection, please visit www.MullinAutomotiveMuseum.com