Posts tagged with "Monterey"

Maserati MC20 Cielo

Maserati MC20 Cielo made its North American debut today with an unveiling ceremony during The Quail, A Motorsports Gathering, a prestigious automotive event in California. The Quail, part of the influential “Car Week” in the town of Monterey, was the perfect backdrop to share the open-topped version of Maserati’s newest super sports car with North American audiences.

Global Chief Executive Officer, Davide Grasso, was in attendance for the ceremony alongside Maserati Americas CEO, Bill Peffer, and Head of Maserati Design, Klaus Busse. Crowds of excited VIP guests and members of the media enjoyed the unveiling during a press conference which also showcased the new Maserati Grecale Trofeo SUV, and the Maserati MC20 Coupe. Thousands of guests were able to experience the MC20 Cielo during this year’s annual summer gathering, which has become a pivotal part of United States car culture.

Cielo — which means “sky” in Italian — is the spyder version of the new MC20 super sports car and offers a perfect mix of sportiness and luxury. Unique to the convertible segment, the Cielo features an innovative retractable glass roof with a state-of-the-art electrochromic (smart glass) window that can instantly be transformed from clear to opaque at the touch of a button on a central screen. The roof uses Polymer-Dispersed Liquid Crystal (PDLC) technology to provide a multi-faceted driving experience: it can be all-encompassing with the roof closed and opaque, offer a unique “sky feeling” when the roof is transparent, and allow for a holistic experience with the top down.

The MC20 itself represents a renaissance for the Trident brand as Maserati’s first super sports car in more than a decade. The soul of the MC20 is the revolutionary new Nettuno engine, a 3.0-liter, twin-turbo V6 delivering 630 horsepower (621 U.S. hp) at 7,500 rpm and producing 538 lb-ft of torque from 3,000 rpm. It also marks Maserati’s return to producing its own engines and, notably, is the first engine destined for the road to use an innovative pre-chamber combustion system featuring twin spark plugs, a technology derived from Formula 1 racing.

The MC20 Cielo was developed at the Maserati Innovation Lab and is produced at the historic plant on Viale Ciro Menotti in Modena, making it 100% Made in Italy.

Maserati S.p.A.

Maserati produces a complete range of unique cars, immediately recognisable for their extraordinary personality. Thanks to their style, technology and innately exclusive character, they delight the most discerning, demanding tastes and have always been a benchmark for the global automotive industry. A tradition of successful cars, each of them redefining what makes an Italian sports car in terms of design, performance, comfort, elegance and safety, currently available in more than seventy markets internationally. The ambassadors of this heritage are the Quattroporte flagship, the Ghibli sports sedan, the Levante – the first SUV made by Maserati, and the Grecale, the all-new “everyday exceptional” SUV, all models characterised by the use of the highest quality materials and excellent technical solutions. Ghibli, Levante and Grecale are also available in hybrid versions. A complete range, equipped with 4-cylinder hybrid powertrains, V6 petrol and V8 petrol engines with rear-wheel and four-wheel drive, embodying the performance DNA of the Trident Brand. The top of the range is made up of the MC20 super sports car and the MC20 Cielo spyder, powered by the ground-breaking Nettuno V6 engine, incorporating F1-derived technologies available in the power unit of a standard production car for the first time.

For further information visit: www.maserati.com

Maserati MC20 Cielo pebble Beach debut via 360 Magazine

Watch the trailer HERE.

Quail Debut

“Each commission represents a distinct design reflecting an aspect of what Phantom means to its ultimate owner. Many Phantom owners achieve their success through new ideas, unconventional methods, and their own relentless self-belief. The ‘Maverick’ Bespoke persona demonstrates how Phantom adapts to the modern age, asserting a creative, independent character.” Jonathan Simms, Head of Bespoke, Rolls-Royce Motor Cars

Rolls-Royce Motor Cars showcases Phantom Series II for the first time in North America at The Quail, A Motorsports Gathering. The stunning commission was unveiled by Rolls-Royce Motors Cars Chief Executive Officer, Torsten Müller-Ötvös. Phantom Series II, the newest expression of the marque’s pinnacle motor car, proposes the broadest range of Bespoke opportunities ever offered by the House of Rolls-Royce.

The designers at Rolls-Royce created Phantom to provide the ultimate blank canvas. To demonstrate the power of Bespoke design with Phantom Series II, the unique Bespoke commission showcased at The Quail has been coined ‘Maverick’ by the Rolls-Royce Bespoke designers.

Phantom’s new expression features two unique Bespoke elements, utilising light and extending the impact of the iconic Starlight Headliner to the exterior. The Pantheon Grille is now illuminated, with each metal vane specifically finished to provide a subtle glow. The headlights are graced with 580 intricate laser-cut bezel starlights. Combined, these create a visual connection with the iconic Starlight Headliner inside and add to Phantom’s nighttime presence.

The exterior is finished in a classic Rolls-Royce two-tone colourway with Black over Monteverde green highlighting a bold, hand applied Peony Pink coachline. The coachline set against the darker colours draws inspiration from the interior colour design. Upon opening the coach doors, one encounters an interior suite of Scivaro Grey offset by a vibrant colour pop from large swatches in Peony Pink. The Obsydian Ayous open pore wood and canadel panelling present a contemporary yet warm look and feel. The Gallery in this special commission features a world first with a unique embroidery design finished in Scivaro Grey with a Peony Pink thread.

The Phantom Series II ‘Maverick’ commission is part of the 2022 Pebble Beach Collection and features a personalised treadplate which reads, ‘Pebble Beach 2022’ Special Commission. The Collection is further complemented with the first ever Black Badge Cullinan in Forbidden Pink and a world premier for a new finish, Ghost in Crystal over Sagano Green. These commissions are offered exclusively through authorised Rolls-Royce Motor Cars retailers and will be on display throughout the weekend of festivities for Monterey Car Week 2022.

PHANTOM SERIES II AT THE QUAIL VIA 360 MAGAZINE

Protected: PEBBLE BEACH COLLECTION

RM Sotheby’s × FERRARI F300

RM Sotheby’s is thrilled to offer the most successful Ferrari Formula 1 car utilized during the 1998 Formula One World Championship season, piloted to four victories at the hands of one of the world’s greatest drivers, Michael Schumacher.

On 7 January 1998, Ferrari invited over 800 journalists to Maranello to preview its new Formula 1 car, which was dubbed the F300. The latest Ferrari challenger employed a new 3.0-liter V-10 engine and featured a maximum engine speed of 17,500 rpm, producing 800 horsepower. The F300 would see continued development and fine-tuning during the 1998 season. However, there can be absolutely no doubt among racing historians that the design’s efficient aerodynamics and well-balanced V-10 powerplant were the true foundation of the Scuderia’s incoming millennial domination of the Formula One world.

The Ferrari F300, specifically chassis 187, took its first of four stunning race victories at the Canadian Grand Prix at Montreal’s Circuit de Gilles Villeneuve. Schumacher and chassis 187 claimed victory along with the fastest lap with a massive 16-second lead off the runner-up. Schumacher and chassis 187 continued their successful relationship at the next two races, scoring victories in France and Britain. With these three consecutive victories, Scuderia Ferrari vaulted back up in the standings and into serious contention against McLaren-Mercedes for both the Drivers’ and Constructors’ titles. A few weeks after the winning streak, Schumacher scored his 33rd career win behind the wheel of chassis 187 when he crossed the finish line at the Italian Grand Prix.

Eminently rare and forever tied to one of racing’s all-time greatest legends, the extraordinary Michael Schumacher, 187 is without a doubt one of the most significant Ferrari F1 cars in existence, being the only undefeated chassis to run at least three races. The Scuderia retained chassis 187 until September 1999, when it was then sold directly and privately to the previous owner in the same race-used condition in which it remains today, and in their 23 years of ownership, chassis 187 has been remarkably preserved as it has never been restored or altered from its as-raced condition. It remained shielded from the public during this time and will be publicly offered for sale in Monterey for the first time in its history—providing an unrepeatable opportunity (Estimate: $6,000,000 – $8,000,000).

View video HERE.

Bugatti Bollide and Chiron Super Sport

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Bugatti introduced the brand’s two newest hyper sports cars to customers and enthusiasts during the biggest automotive event of the year.

In true Bugatti fashion, the historic French luxury marque made headlines this past weekend at The Quail in Monterey, California, with the North American debut of not one, but two new hyper sports cars–the Chiron Super Sport and the track-focused Bolide.

To officially kick off this time-honored event, Bugatti announced the experimental Bolide will be produced as a few-off model following significant interest from customers. Only 40 of these radically light, four million euro track-oriented machines will be available for purchase, with delivery scheduled for 2024.

In addition to the Bolide, Bugatti presented the new Chiron Super Sport to the U.S. market for the first time. With deliveries scheduled to begin in early 2022, the Super Sport is the ultimate grand tourer designed for top speed, luxury and comfort. Complete with an overhauled 8.0-liter W16 engine, this hypercar produces 1,600 hp and has a net price of 3.2 million euros.

This year, Bugatti showcased a variety of vehicles, including the Chiron Sport, Super Sport, Pur Sport and Bolide at The Quail–A Motorsports Gathering, while the full Super Sport family joined these cars at ‘Le Domaine Bugatti’ at The Lodge at Pebble Beach. On display were the Veyron Super Sport, EB110 Super Sport and the Type 55 Super Sport for customers and Bugatti fans to enjoy.

“The United States is Bugatti’s largest market, so for us to be able to present two brand new hyper sports cars to enthusiasts and collectors in person here is critical for the company,” said Stephan Winkelmann, President of Bugatti. “The two vehicles represent the best of the Bugatti brand, from the enhanced performance capabilities and technological innovation to the ultimate level of luxury and comfort for customers.”

As in years past, Stephan Winkelmann joined other esteemed jury members as they evaluated vehicles taking part in the Pebble Beach Concours d’Elegance.

Bugatti via Extension PR for use by 360 Magazine

Bugatti Bolide

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“The Bolide generated a great deal of enthusiasm and intrigue last year. Following its presentation, a significant number of enthusiasts and collectors asked us to develop the experimental Bolide as a production vehicle. I was absolutely amazed by the reactions and feedback from customers from all over the world,” explains Stephan Winkelmann, President of Bugatti. “We therefore decided to make the Bolide a few-off in order to give 40 customers the opportunity to experience this incredible vehicle. Our team has now been developing a production model – the ultimate driving machine for the track.” This will make the Bolide the most extreme configuration level of the legendary 8.0-liter W16 engine and a must-have for Bugatti collectors.

Presenting this engine in its purest form is the quintessence of the Bolide.

Developing Bolide around the power train

With the highly limited-edition production Bolide, Bugatti engineers and designers have created the most extreme vehicle concept ever to have been conceived around the powerful power train of the W16 engine with four turbochargers, offering the promise of the ultimate Bugatti performance kick. “For me, being able to turn the radical thought experiment of the Bolide into reality as a production vehicle is a dream come true as it is by far the most challenging project of my 17-year Bugatti career,” explains Bugatti Design Director Achim Anscheidt. The design of the Bolide follows the minimalist approach of the Bugatti style philosophy of “form follows performance” and is additionally founded on an uncompromising lightweight construction approach. It pays homage to the brand’s glorious motorsport past of the in the 1920s.

The numerous air ducts and delicate front end are more reminiscent of aerodynamically sophisticated Formula 1 cars than a hyper sports car, and they dominate its look. The Bolide sits very low to the ground, with an air intake scoop on the roof and an ultra-sporty seat position. In combination with the striking rear diffuser, the dominant rear wing results in high downforce and therefore also optimum traction. As with other Bugatti vehicles, the design team opted for a color split, although the proportion of visible carbon parts is greater than in other models.

Bugatti stands for technological innovations. With the W16 engine as a symbol of the brand’s technology, Bugatti boasts one of the most extraordinary engines in automotive history. In the case of the Bolide experimental vehicle, its power output of 1,850 HP is achieved among other things thanks to 110-octane racing fuel, whereas for the production vehicle, Bugatti opted for 98 RON gas which is available worldwide, so that the owners can use their vehicles around the world without any issues. The vehicle’s available power output is 1,600 HP with a torque figure of 1,600 newton meters starting at 2,250 rpm. Bugatti’s engineers tuned the vehicle for higher revs per minute for use on the racetrack, alongside the intake and exhaust system to achieve even faster, more spontaneous, and extreme responsiveness. The cooling system for the turbochargers, engine, transmission, and differential are likewise modified for optimum power development.

Safety standards in line with FIA rules

Bugatti’s designers and engineers are currently honing the aerodynamics and handling, and are developing the Bolide in line with international FIA safety standards. To guarantee maximum safety and sufficient comfort during the pure driving experience, Bugatti has developed an array of new components. The safety features include HANS system compatibility, an automatic fire extinguishing system, pressure refueling with a fuel bladder, central wheel locking, and a six-point safety belt system.

Optimizations in the areas of design, aerodynamics, quality, and safety give the production vehicle a curb weight of just 3,196 pounds. “The customers’ safety is always our top priority. We therefore decided to offer exclusive track days for this extreme vehicle in order to guarantee a safe environment at all times and gradually introduce the customers to the Bolide’s breathtaking performance,” says Stephan Winkelmann.

Thanks to maximum weight saving, customers will be able to experience the full power and torque of the engine – and they will love it. “We are proud to have succeeded in keeping the production vehicle so close to its technical demonstrator both visually and technically while also enhancing the design, quality, and vehicle safety,” explains Stephan Winkelmann.

The new hyper sports car will be taken to production maturity over the next three years, with its delivery scheduled for 2024 at a net unit price of four million euros and limited to 40 units.

Monterey Car Week

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As luxury car aficionados convene on California’s Monterey Peninsula for the 70 gathering of Monterey Car Week, Rolls-Royce Motor Cars showcases two unique Bespoke commissions to celebrate the occasion. With a stunning display at ‘The Quail, A Motorsports Gathering,’ the world’s leading luxury brand highlights the latest member of the Rolls-Royce family, Ghost, alongside the sought-after Cullinan Black Badge.

Ghost, the latest iteration of the most successful product in the marque’s 117-year history, is shown this year in Monterey with a bold, colorful finish of Bespoke Friskee Pink. For the first time, this unique color adorns the pure and minimalist form provided by the ‘Post Opulent’ design of Ghost.

Complementing this lively color choice is a soothing Navy Blue and Arctic White leather interior that features highlights of a new Rolls-Royce leather hue, Shieda. This bright and bold magenta pink accentuates the long unbroken lines throughout the cabin, for which Ghost is known. Stitching details in Shieda are found on Ghost’s seats, headrests, and leather encased indicator stalks. Each elegant detail has been considered and thoughtfully placed.

Engineered around the dedicated Rolls-Royce Motor Cars Architecture of Luxury, Ghost features a combination of reductionist design and state of the art technology. Underneath the refined exterior, Ghost is the most technologically advanced Rolls-Royce yet. The new Planar software integrates a unique front upper wishbone damper, the Flagbearer suspension management system and the world’s most advanced Satellite Aided Transmission to deliver the most refined driving experience ever.

Car Week 2020 × The Concours at Pasadera

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Second annual Concours at Pasadera launches Car Week 2020 with collector cars, motorcycles, and Hot Wheels

Featured theme: “Ford vs. Ferrari”

In recognition of exhibitors who have presented outstanding vehicles in prior years, both the Pebble Beach Concours d’Elegance and The Concours at Pasadera will encore previous award-winning automobiles, along with awarding new Class Winners, during their August 2020 events.

Last year’s Concours at Pasadera offered a Car Week experience like no other: Champagne and delectable hors d’oeuvres, along with cars competing in class awards from Tiffany & Co., and the backdrop of a luxurious private country club and Jack Nicklaus-designed Signature golf course. As one guest said about last year’s event: “Fine cars, excellent cuisine in an atmosphere of casual elegance.” While that may sound difficult to eclipse, members of The Club at Pasadera have every intention of doing just that at the second annual event on Friday, August 7, from 2-6 p.m.

The Concours will showcase a juried collection of modern, classic, competition, commercial and vintage automobiles, along with motorcycles gathered from club members and enthusiasts. Also featured will be an Alumni Arena, presenting 25 chosen exhibitors from five classes. Guests will experience a tribute to the famed “Ford vs. Ferrari” competitions held at Le Mans between 1966-69. Competition vehicles from both marques will be on display. In all, the exhibition encompasses more than 80 cars and motorcycles from North America, Europe and Asia.

The first-ever Hot Wheels Concours will be part of the Pasadera event, inviting both younger and older exhibitors to present their collections for awards. Guests also will enjoy an exceptional culinary experience, with the event benefiting countywide charitable causes.

Ford vs Ferrari

While the focus will be centered on Friday’s festivities, Pasadera will host a pre-Concours party for exhibitors and sponsors on Thursday, August 6, from 5-8 pm, highlighted by a private screening of scenes from the film Ford vs. Ferrari starring Christian Bale and Matt Damon.

The film follows a determined team of American engineers and designers, led by an automotive visionary, Carroll Shelby (Damon), and his British driver, Ken Miles (Bale), who build a new racing car intended to defeat the perennially dominant Ferrari racing team at the 1966 24 Hours of Le Mans in France.

Bring your Hot Wheels

The famous toy from Mattel has become hugely collectible, with fans unearthing pieces that could belong in an investment portfolio. For the 2020 event, the Hot Wheels Concours will present scale-model cars (1967-2020) owned by exhibitors from around the world. Famed collector Bruce Pascal will exhibit a selection of his prized models, one of which will be the famous 1969 Beach Bomb valued at $175,000.

Life-sized Hot Wheels cars also will be a part of this incredible event. The Concours at Pasadera will feature five exciting categories for entrants: Vintage Hot Wheels (manufactured between 1968-1977 with red lines on the tires); Classics (1978-1994); Modern Classics (1995-2020, including the 1995 “Treasure Hunt” launch); Customized (manufacturing dates open); and Special Exhibition (rare examples accepted by the jury). A Best of Show will be awarded, chosen by attending guests by popular vote, given to the piece that best represents the spirit of the show and its exhibitor.

Each Hot Wheels exhibitor will receive a selected Hot Wheels vehicle as a gift from the Concours committee. Those interested in exhibiting should register HERE.

Pasadera’s Philanthropy

Proceeds from the 2020 Concours at Pasadera will benefit The Bridge Restoration Ministry and CASA of Monterey County (Court Appointed Special Advocates for Children).

The Bridge exists to provide a residential setting for those struggling with addictions, providing safety, structure, discipleship and supervision for the purpose of restoring them back to God, family, work and community. Referrals come from Salinas Valley Memorial Hospital and the Community Hospital of the Monterey Peninsula, families, local businesses and local and state correctional programs. Its current goal is to acquire a new facility, working with Pepperdine University to obtain a location in Pacific Grove.

CASA trains and supports community volunteers who advocate for abused or neglected children placed in foster care, upholding the children’s rights while pursuing a safe and permanent home.

Tickets and More Information

Monterey Motorsports owner Rick Barnett is leading the organization for the event and will serve as Master of Ceremonies. Tiffany & Co. created the Class and Exhibitor Awards. Event information at pasaderaconcours.com.

Exhibitors and Sponsors

The exhibition fee is $250 and includes two event tickets, a Tiffany Exhibitor award, a car bio, and photoshoot. To guarantee a review of entry by jury, each exhibitor must apply by July 6.

Alumni exhibitors will be charged $250 and includes two event tickets, sterling silver Tiffany 2019 Alumni pin, car bio, and photoshoot. To guarantee a review of entry by jury, Alumni exhibitors must apply by May 15.

The Elite exhibitor fee is $350 and includes Alumni and Exhibitor entries, two event tickets, and both Exhibitor and Alumni awards. To guarantee a review of entry by jury, Alumni exhibitors must apply by May 15.

Applications may be found at https://pasaderaconcours.com/application.

For information on sponsorship opportunities, contact Rick Barnett at rick@montereymotorsports.com

LPDS

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‘A life-changing and immersive experience!’ – 360 MAGAZINE

By Vaughn Lowery

As of late, we caught an opportunity to attend the Lexus Performance Driving School [LPDS] in Monterey, California at the iconic WeatherTech Raceway Laguna Seca. This is the 4th year of this program helmed by legendary Nascar driver Scott Pruett alongside of world-class driving instructors. Under his direction, consumers as well as car enthusiasts can learn to become more confident and cognizant drivers with personalized coaching.

We flew into the Monterey airport to take in our cobalt blue RC 350 and headed straight to our accommodations at the Portola Hotel. The following dawn, we showered and worked out at the hotel gym. Within minutes, we pulled up to the prolific track to indulge in a snack bar-style breakfast. Upon check-in, we split into four teams which consisted of 10-12 people. Directly after, we met in a larger hangar to watch a video and were greeted by Mr. Pruett. Shortly after, we learned about the proper seating position, steering, throttle technique and helmet fitting.

The 8-hour course taught us about braking, line position, skid pad, autocross as well as lead and follow. Of course, like most AMG, BMW and Skip Barber racing platforms, we got to delve deep into how to drift (on wet asphalt) and ‘hit the apex.’

Towards the close of the day, all teams took to the slalom test to see who had the best time within their group for an assortment of prizes, including an F Sport watch and/or a hot lap with Pruett. After the announcement of the top three times, we were granted a certificate of completion which makes for a keepsake.

All in all, this was an awesome opportunity to learn more about dynamic performance vehicles in a safe and controlled environment. The LC 500 proved to be nimble, the RC F had a melodic exhaust note and the GS F was surprisingly agile (with its widebody).

In short, this is one of the best driving colleges offered on the Western Hemisphere and would constitute a memorable present for a celebratory moment and/or Christmas.

#360Recommended

WINTER WHITEOUT

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IT’S SNOWING WHITE TRUFFLES IN CARMEL VALLEY

LUCIA RESTAURANT & BAR KICKS OFF THE SEASON WITH A SALUTE TO THE DIAMOND OF ALBA

New Truffle-infused Menu & Cocktails for the Fungi Fanatic

Prized by kings and coveted by chefs, Italy’s famed Alba White Truffle hits its annual stride late fall when the nutty aromatic tuber debuts in auctions and A tables across the globe. Served raw, shaved by a specific slicer, the tuber magnatum pico from the Piedmont region is highly prized with pricing to match, ranging upward from $2,000 per pound. These aromatic subterranean spores, known for their pungent earthy and ethereal aroma, will be showcased in a variety of formats at Lucia Restaurant & Bar November 1 – December 15, 2019.

Chef Cal Stamenov’s month-long salute to the Diamond of Alba is no understatement. “Truffles are extremely fragile with a seven-day shelf life,” says Stamenov, who runs through 10 pounds per season, on average. Gracing Fallow Venison with cured duck liver, gnocchi and roasted persimmon or shaved atop a savory Warm Stuffed Ravioli plumped with soft quail egg and purple artichoke in a brown butter bath, this seasonal stunner is a classic complement to a variety of dishes. The wild underground fungi, harvested by special Lagotto Romagnolo dogs, lives in symbiosis with the roots of oaks, hazels and poplar trees taking on the color and essence defined by each species. “The flavor profile determines how we create each dish, and it changes by the harvest,” he adds.

As the season turns, diners will be offered an express lane into the culinary depths of this ancient wonder, with dishes such as a Classic Carnaroli Risotto with bone marrow, Parmigiano Reggiano and shaved white truffles and Nantucket Bay Scallops, paired with sunchokes and San Danielle Prosciutto, finished with a dusting of white love. Entrees include a Handcut Squid Ink Fettuccine, the ideal foil for truffles, served with Monterey Bay squid menuiere and shaved white Alba truffle. For game lovers, the red wine braised Guinea Hen Breast with braised leg stuffed agnolotti, paired with seasonal root vegetables and shaved truffle is a sure bet. Ensuring no opportunity is overlooked, Stamenov and team are also rolling out a sinful Heirloom Pear & White Truffle dessert as well, paired with caramel pot de crème, Meyer lemon madeleine and white truffle ice cream. Dishes are offered on a revolving monthly menu, market price.

TOAST OF THE COAST
Truffle-infused cocktails are also on tap this November, ensuring guests get their full fungi fix. Kick things off with The Hunt, featuring truffle infused WhistlePig Rye Whiskey, Punt e Mes and Bitter Truth chocolate bitters served in a classic coupe. The Garden Glass steps up with Belvedere vodka, Clear Creek pear liqueur, Meyer lemon, Bernardus honey and fresh shaved Alba truffle. Ideal for Carmel’s crisp fall nights the Nog Blanc combines Armagnac, truffle cream, fresh nutmeg and brown sugar syrup, shaken and served up. $25.

LUCIA RESTAURANT & BAR
Tucked 12 miles inland from the Pacific, the Forbes Four-Star Lucia Restaurant & Bar has long set the standard for dining along the California coast. Named after the majestic Santa Lucia Mountains which provide the dramatic backdrop to the 2,300 sq., ft., alfresco terrace, the contemporary 90-seat dining room is set in rich white Italian leather paired with rustic treatments crafted in marble, oxidized copper, teak and reclaimed wood. French wooden floors, chandeliers and stunning exterior fireplaces grace the mixed-use table layout with a focal point fireplace styled from Bagattini Oregon stone marking the main entrance. Paired with Stamenov’s light touch and artisanal integrity, the restaurant underscores the authentic relationship between food and terroir.

Classically trained with an eye to sustainability, Stamenov’s light touch and artisanal integrity are evident in every offering. Wielding an impressive resume working under the ardent eye of such culinary greats as Pierre Gagnaire, Michel Richard, Alain Ducasse, Eric Ripert and the legendary Masa Kobayashi, his California country cuisine plays off locally-sourced product with the essence of the dish taking center stage. Subtle reductions and thoughtful flavor marriages are his mantra, paired with a back pocket of local farmers and foragers keeping Lucia’s kitchen at a steady simmer.
Culling from the Lodge’s two-acre organic garden and a private two-acre cornucopia flush with 150+ fruit trees, heirloom vegetables, 180,000 Italian honeybees and a cache of Plymouth, Barred Rock, Rhode Island, Speckled Sussex and Ameraucana chickens, Stamenov’s seasonal spotlight menu is certain to please.

Winter Whiteout Menu
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A Seasonal Celebration of Trifola d’Alba Madonna (Truffle of the White Mother)

November 1-December 15, 2019

Revolving Menu

Warm Stuffed Ravioli
Soft quail egg, purple artichoke, brown butter, shaved Alba white truffle

Nantucket Bay Scallops
Sunchokes, San Daniele Prosciutto, tuber magnatum pico
Roasted Guinea Hen Breast
Red wine braised leg, agnolotti, shaved Alba white truffle

Classic Carnaroli Risotto
Bone marrow, Parmigiano Reggiano, shaved Alba white truffle

Fallow Venison
Cured duck liver, chestnut, gnocchi, persimmon, shaved Alba white truffle
Handcut Squid Ink Fettuccini
Monterey Bay squid meuniere, shaved Alba white truffle, fresh Carmel Valley olive oil

ABOUT BERNARDUS LODGE & SPA
Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2019), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing. Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit their site.