Posts tagged with "cuisine"

Nordstrom, NYC, flagship, rendering, fashion, top retailers, 360 MAGAZINE

NORDSTROM NYC FLAGSHIP

By Armon Hayes × Vaughn Lowery Co-President, Pete Nordstrom, along side of corporate partners hosted a tour for retailer’s newly largest single project investment in their history. On Oct 24th, Nordstrom will launch its first flagship in Manhattan since the 1920s. An exclusive onestop shop adjacent to the Nordstrom Men’s store located on West 57th […]

Uncle Jack's Steakhouse, Vaughn Lowery, Astoria Queens, NYC, Armon Hayes, 360 MAGAZINE, Uncle Jack's Meat House, Willie Degel

Uncle Jack’s Meat House is a neighborhood gem in Astoria, Queens.

By Armon Hayes × Vaughn Lowery As of late, 360 MAGAZINE had an opportunity to visit their ‘Boozy Brunch,’ which takes place weekly every Saturday and Sunday from 1-4pm. Serial entrepreneur, Willie Degel, helms Uncle Jack’s Meat House as well as the host of Food Network’s Restaurant Stakeout. On the show, Degel helps restaurateurs uncover […]

Zedd, Chipotle, Las Vegas, 360 MAGAZINE, Universal Music

Chipotle × Zedd

Chipotle teamed up with GRAMMY Award winning artist, DJ, producer ZEDD to surprise fans with a special edition “Good Thing” burrito yesterday at Life is Beautiful in Las Vegas. Chipotle created the “Good Thing” burrito ahead of the release of Zedd’s new single “Good Thing” which features Kehlani and will be released this Friday, September […]

THE LIMING × BEQUIA

THE LIMING, BEQUIA REOPENS IN NOVEMBER ON THE ISLAND OF THE CLOUDS Caribbean Jewel Celebrates One Year Anniversary with Special Reopening Offer Travelers seeking to practice liming or “the art of doing nothing” can do just that when The Liming, Bequia reopens in November. Nestled among St Vincent and the Grenadines, the tiny island’s newest […]

Latin dishes, Spanish food, Vaughn Lowery, 360 MAGAZINE

The 5 Dishes You Must Try on a Spanish Holiday

While you might be longing to relax on a stunning beach, sip Sangria at an atmospheric bar, and participate in an action-packed water sport while in Spain, it’s the food you will want to stay for. Rather than sticking to your home comforts during a getaway, you should make it your mission to sample the […]

Meet the Tastemakers, Soneva’s Culinary Dream Team

Renowned for its one-of-a-kind dining experiences, Soneva is inviting guests to meet “The Tastemakers” – the dedicated, international lineup of skilled chefs and sommeliers who create culinary magic every day at Soneva’s world-leading luxury resorts in Thailand and the Maldives. The Tastemaker film series officially launches tomorrow with a dedicated video on Soneva Fushi’s award-winning […]

JOSE ANDRES × AMEX ICON AWARD 2019

JOSE ANDRES WINS AMERICAN EXPRESS ICON AWARD 2019 AS PART OF THE WORLD’S 50 BEST RESTAURANTS PROGRAM US-based Spanish chef and humanitarian José Andrés has been awarded the American Express Icon Award 2019. This prestigious honor is part of The World’s 50 Best Restaurants and celebrates an individual who has made an outstanding contribution to the restaurant industry worthy […]

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu. Margot, a Mediterranean infused […]

BEYOND YOUR BUCKET LIST × SOUTH AFRICA

Go Beyond Your Bucket List in South Africa With United Airlines’ new direct flight launching from Newark to Cape Town this December, South Africa is becoming more accessible than ever before. As an increasing number of travelers move beyond typical bucket list trips and seek out meaningful, unique experiences, they will find South Africa has […]

Hannah Hart Stars in Edible History

Hi! Ever wondered about the origin story behind your favorite foods? In Tasty’s new series, Edible History, internet superstar Hannah Hart is learning about and recreating the historic recipes of her favorite foods… with one catch: she has to use as many tools and techniques from that time period as possible. Since premiering yesterday, the […]