USDA Announces Launch of the Start Simple with MyPlate Campaign In a continuing effort to help Americans make healthy food choices, and in honor of National Nutrition Month, U.S. Department of Agriculture (USDA) Secretary Sonny Perdue today announced a new campaign to help simplify the nutrition information that surrounds us each day. USDA recommends people […]
A Culinary Immersion Vacation Experience Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? And return home with recipes handed down over generations and collected by us since 2000? Each spring and fall, Coleen Kirnan and Rhonda Vilardo welcome guests from around the world to live, breath and […]
Public Invited to Ride across Amgen Tour of California Stage 4 Finish at the Morro Bay Bike Ride Pre-Event and Party at the Pro Cyclists Meet & Greet Cycle through the Stage 4 Finish Line on Race Day, Meet Former Professional American Cyclist and Author Bob Roll and other Pro Cyclists at The Siren, Volunteer […]
Members of the 2020 Dietary Guidelines Advisory Committee Announced Scientific Experts Will Review Scientific Evidence on Key Nutrition Topics To Inform Development of New Guidelines To ensure America’s dietary guidance reflects the latest science, U.S. Secretary of Agriculture Sonny Perdue and U.S. Health and Human Services (HHS) Secretary Alex Azar today announced the appointment of […]
By Jake Porter & Vaughn Lowery There is no better place in the United States to experience as many snow and cold-weather activities in one day as there is in the Northwoods region of Wisconsin. The two larger towns, Cable and Hayward, which are located in the far north of the state, act as home bases for tourists […]
BAUR AU LAC’S PAVILLON RESTAURANT AWARDED SECOND MICHELIN STAR “THE PERFECT GIFT FOR OUR 175TH ANNIVERSARY” The Pavillon restaurant at the Baur au Lac in Zürich has been awarded a second Michelin Star, it was announced earlier this week by the Michelin organization. “This comes as the perfect gift as we celebrate the 175th anniversary […]
San Clemente Palace Kempinski, the Venetian luxury resort uniquely located on its own private island eight minutes away from St. Mark’s Square, will open for its fourth season on March 20, 2019. Just minutes from the bustle of Venice and set among a centuries-old park, antique courtyards and monastery buildings, the 190-room resort has its […]
Food Network Stars Join Celebrity Chef Ashley Clay For Anticipated Southern Roots Festival, The Ultimate Tailgating Culinary Experience To The Big Game Southern hospitality extended to 1.5 million fans via a showcase of music, arts, culture, and food Four fabulous Food Network Culinary Divas will join Celebrity Chef Ashley Clay to bring the richness of “Down […]
To highlight healthy and natural food available in nature, Sweden, together with four Swedish Michelin-starred chefs, is launching The Edible Country – a 100-million-acre-DIY gourmet restaurant. The restaurant, with a menu created from ingredients found in Swedish nature, is free of charge and open for reservations. In this new global initiative, Sweden is showing the world how easy […]
Birders descend on Morro Bay each year over Martin Luther King Jr. weekend to attend the Morro Bay Winter Bird Festival and capture glimpses of the massive migrating madness as they dive, swoop and scatter by the hundreds. This is Insta-worthy at its finest. But, you don’t have to attend the festival to marvel at […]
