The Patio restaurant at the Continuum luxury residences in Miami Beach hosted its annual intimate dinner for this year’s 24th Annual Food Network South Beach Wine & Food Festival on Saturday, Feb. 22. This year’s exclusive event was hosted by renowned barbeque masters Tom Jackson of All Things BBQ in Kansas, and Jeff Bud of Apocalypse BBQ in Miami, who joined forces with Executive Chef Claudio Lobina from The Patio restaurant at the Continuum via 360 MAGAZINE.
Armenia has been named Destination of the Year for Adventure Tourism at the PATWA International Travel Awards 2025, held at ITB Berlin on 5 March 2025, one of the world’s leading travel trade shows.
The Loire Valley, known as the “Garden of France,” has a rich and varied gastronomy, with garden-to-plate experiences and unique culinary specialties aplenty.
With over 25+ years as a recognizeable talent, music journalist, and culture curator, Vaughn Lowery utilizes his vast experience within the design industry to creatively capture introspective moments with his subjects.
A DOCUMENTARY UNVEILING THE CREATION OF THE NEW GEM OF THE BVLGARI HOTELS & RESORTS COLLECTION.
While Zambia is celebrated for its iconic Victoria Falls and acclaimed wildlife game reserves, the country also offers a wealth of lesser-known areas, brimming with cultural, historical and natural appeal.
Celebrating Day of the Dead with a Rich Cultural Experience at Kempinski Hotel Cancun.
WEILL CLIENT HOTELS AWARDED 20 MICHELIN KEYS.
JAPAN NAMED WORLD’S #1 DESTINATION FOR SECOND YEAR IN A ROW BY CONDÉ NAST TRAVELER’S READERS.
QT Hotels & Resorts (part of EVT) has opened the doors to QT Singapore, a luxury lifestyle hotel, and the very first QT in Southeast Asia.
