The soup dumplings once described by the late Pulitzer Prize winner Jonathan Gold as “small miracles” will find a new home as Din Tai Fung announces its first Las Vegas location, joining the stellar culinary line-up at ARIA Resort & Casino in 2020. The esteemed Taiwanese dumpling and noodle house, with more than 170 restaurants […]
Internet superstar Hannah Hart is back for Season 2 of her hit series Edible History, the fan-favorite cooking show from BuzzFeed’s Tasty where she learns the origin story behind her favorite foods and recreates ancient recipes. In the season 2 premiere, Hannah discovers the surprisingly controversial history of the french fry (where is it really […]
Nick DiGiovanni is a 23-year-old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to […]
Vintage Year restaurant is pleased to be named a Grand Prize winner for James Beard Foundation’s Blended Burger Project. In addition to a $5000 cash prize, Executive Chef Eric Rivera will have the honor of preparing his winning blended burger at the prestigious James Beard House in New York City on October 23. The well […]
Pink Sangre Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel. The Heirloom Pear Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem […]
By Shelby Barbour × Vaughn Lowery The Tennessee Department of Tourist Development held the Memphis and West Tennessee Media tour March 19th-23rd. This trip was filled with amazing food, noteworthy experiences and monumental moments. Tuesday, March 19, 2019 journalists arrived bright and early at the Memphis International Airport and were met by Geiger & Associate […]
By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu. Margot, a Mediterranean infused […]
Los Angeles Times’ annual celebration of the Southern California culinary scene returns with events in L.A. and Costa Mesa. The pop-up block parties will take place at the Paramount Pictures Studios backlot over Labor Day weekend (Friday, Aug. 30 through Sunday, Sept. 1) and The MET over two days in October (Friday, Oct. 18 and […]
Hi! Ever wondered about the origin story behind your favorite foods? In Tasty’s new series, Edible History, internet superstar Hannah Hart is learning about and recreating the historic recipes of her favorite foods… with one catch: she has to use as many tools and techniques from that time period as possible. Since premiering yesterday, the […]
A Culinary Immersion Vacation Experience Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? And return home with recipes handed down over generations and collected by us since 2000? Each spring and fall, Coleen Kirnan and Rhonda Vilardo welcome guests from around the world to live, breath and […]
