Posts tagged with "eat healthy"

10 Supersmart Superfoods Your Kids Will Love

Having trouble getting your kids to eat healthy? When you package these superfood hits into a child’s menu you can be sure it’s a surefire way of giving them the nutrients they need and show them great nutrition is just around the corner!

Basil

This superfood packs in vitamins A, C and K, iron, potassium and calcium kids can grow their own basil at home. toss it on pasta sauces or pizza! It’s rich in plant chemicals, chlorophyll and other happy mood plant compounds.

Cocoa

Add cocoa powder and honey to kefir for a healthy quick breakfast for kids who won’t sit still to eat a meal. Or a cup of hot cocoa (at least 70 percent pure cocoa) promotes oral health and helps to protect delicate skin from sun damage over time. You can also sprinkle cocoa powder on fruit, snacks and desserts for a healthy punch of flavor. Plant chemicals and antioxidants increase concentration and decrease inflammation!

Black Beans

Adults aren’t the only ones who suffer from high cholesterol, they just get checked more often than kids. Black beans help kids keep cholesterol levels down and provide plenty of calcium and protein to boot. Make a tasty black bean dip with some fresh veggies for a fun snack.

 Cinnamon

This superfood is great sprinkled on breakfast foods. it regulates blood sugar, which will keep energy from crashing after breakfast in the middle of a school day, tastes great and is so easy to use. Its natural sweetness is a plus and goes with so many foods and beverages!

Avocado

Avocados are full of good fat. Kids need a daily diet of 30% monosaturated fat and a little avocado a day provides more than enough. Use it like ordinary mayo for a great mix-in to creamy dips and sauces or sliced fresh for an afternoon snack. Guacamole is a no brainer for kids!

Tomato

Here’s a switch, a tomato a day can keep cancer away. That’s right, the plant version of vitamin A can best fight off all kinds of stressors and the potassium they contain helps to boost energy and stabilize hydration. In-season tomatoes are amazing with basil and olive oil or lightly sautee for a very tasty sauce for pasta, fish or veggies!

Fruit

A sweet spot you don’t want to ignore, kids have a natural liking for fruit and its energy-boosting plus. Encouraging eating fruit curbs drinking sugary beverages and snacks. Go for seasonal fun and plan a harvesting trip to a local orchard or bring your kiddies to the local green grocers to pick out what they want. A variety of colors provides kids with essential vitamins and minerals they need to grow and fiber to keep their bodies healthy. Introduce your kids to a daily fruit plate at a young age and they will probably continue the habit into adulthood.

Sweet Potatoes

These orange tubers are high in Vitamin A which helps kids develop healthy vision and eyes. And they’re delicious roasted, mashed or baked. For an amazing marshmallow flavor, use vanilla extract and honey for a not to be missed sweet treat.

Flaxseed

Flaxseed is bursting with Omega-3 fatty acids that little guys need to grow their brains to their full potential. Buy it ground and sprinkle it over their cereal or add 1/4 cup to their favorite baked-good recipe. They’ll get better nutrition without even knowing it.

Oatmeal

Kids who start their day with oatmeal concentrate better in school all day. oatmeal breaks down slowly to give continual bursts of energy over a long period of time. Add honey, nuts or chocolate chips to make it more kid-friendly, for a great way to use oatmeal be sure to check out the recipe section for a granola recipe the whole family will love.

About Nicolette M. Pace MS, RDN, CDE, CBC,CDN, CFCS ,FAND

Nicolette founded NutriSource Inc. ( www.nutrisource.org )  in 2002 to provide high quality education, counseling and nutrition services for a diverse community population. Prior to founding NutriSource Inc, she served as Director of Clinical Nutrition at the NYHQ/Silvercrest Center where she provided both administrative and direct care for sub-acute and chronically ill patients. Nicolette was a key member of performance improvement projects and as Chair of the Nutrition Committee; significant positive changes were made in the standard of care. 

 Nicolette has been featured in CBS, ABC, NBC, Fox News, the New York Times, Seventeen, Fitness, Men’s Journal, More, Dr. Oz, Everyday Health, AOL, IVillage, Health, Shape and other magazines. She is also a contributing writer for Minerva Place, as well as an adjunct professor of Nutrition at CUNY and Touro Colleges. She believes in emphasizing a holistic approach toward food, nutrition and preventative healthcare.

Nicolette Pace Demo Reel watch HERE.

 
Mina Tocalini, 360 Magazine, Sun

Vitamin D

Magnesium is a mineral that is important to our health because it plays several roles in keeping us healthy, including helping with bone heath, heart rhythm and regulating blood pressure. The RDA for magnesium is 400-420 mg/day. Lots of foods contain magnesium, but in smaller amounts. To get a full day’s worth of the recommended amount of magnesium, you could eat 2 ounces of dry roasted almonds, one cup of boiled spinach, 1 cup of soymilk,2 ounces of dry roasted cashews AND 1 cup of black beans.

In comparison, Vitamin D is important to our health in a variety of ways. It helps calcium and phosphorus to be absorbed from the gut. This is important for bone health. Vitamin D is harder to get from food because not as many foods contain it naturally. However, many food products are fortified with Vitamin D. The RDA is 15-20 micrograms/day. You can get that from 4 oz of rainbow trout, OR 1 tablespoon of cod liver oil OR 1 cup of white mushrooms.

You need vitamin D in order for proper immune system functioning. Having a deficiency leaves you immune compromised. Studies show that adults, especially in Northern climates, are at risk for Vitamin D deficiency. This is in part because there is less sunlight in those regions. It is also important to note that Magnesium is needed to help our bodies make vitamin D from sunlight; it also helps to transport vitamin D in supplement from into the body to be used in cells. 

It might be necessary to take a vitamin D supplement if you aren’t getting enough in your diet (which can be tricky since fewer foods contain it). When choosing a supplement, it is best to opt for one that contains Vitamin D 3. There are lots of options for supplements, and if you aren’t a fan of swallowing pills, you could use a gummy, like vitafusion gummies, or a sublingual, like frunutta, which contains no fillers or additives, and dissolves right under your tongue.

Nicole Avena, PhD, is Assistant Professor of Neuroscience at Mount Sinai School of Medicine and Visiting Professor of Health Psychology at Princeton University. She is the author of several books, including Why Diets Fail, and What to Eat When You’re Pregnant. 

Lokal Eatery and Bar, Jersey City, Vaughn Lowery, 360 MAGAZINE

Clean Eating Tips for a Fresh Start This Year

If one of your New Year’s resolutions was to adopt a cleaner, healthier diet, you should start with small changes. You don’t get to erase a lifetime worth of bad eating choices overnight so here are some tips that will make the transition smoother and will help you maintain a healthier, more balanced lifestyle from now on. 

Make cooking a social activity 

One of the main reasons why people cannot stick to a diet is because their closest friends or family members are not supportive enough. So, what better way to preach a cleaner diet if not by making cooking a social activity? 

Host a cooking party every week and ask your friends to join the fun. Friday night or Saturday evening is perfect for trying out new recipes, playing with ingredients in the kitchen, and having fun with your besties. Replace the boring barbeques and fried chicken with grilled fish and veggies and swap beer for a fancy glass of wine. 

Drink more water 

As you age, you might not feel thirsty as often as you did before but this doesn’t mean you should forget drinking water. On the contrary, staying hydrated is the first step to eliminate toxins from your body and adopt a cleaner diet. 

If you’re not exactly a fan of drinking those 17 fluid ounces of water daily, you can opt for other liquids. Light soups, unsweetened tea, and lemonade are also great choices that will quench your thirst and keep you hydrated at the same time, without having to worry about calories. 

Plan your meals 

Another easy trick to stick to your healthy diet choices is to go grocery shopping every week or every 4-5 days and plan your meals. Make a list of the dishes you want to prepare in the upcoming week and stick to the ingredients from your shopping list. Or if you’re a busy body, try one of many popular meal subscription kits available here.

Lean meat like chicken, turkey, and fish (rich in Omega-3 and Omega-6 fatty acids that are vital for your health) can be kept frozen for a longer time while fresh fruits and vegetables should be eaten 1-3 days after you bought them. Go to your nearest farmer’s market once a week and pick up fresh, organic ingredients instead of buying them from regular supermarkets. This way, you will support local agriculture and stick to your clean eating habits easier. 

Make your own seasoning mixes 

Part of a healthy diet means to watch your sodium intake, which means you should cut on the salt as much as you can. Luckily, there are plenty of other ways to season your foods to taste delicious without adding salt. 

Make your own fresh mix of herbs and spices by mixing Himalaya pink salt or sea salt (healthier choices than regular refined salt) with cayenne pepper, rosemary, basil, oregano, sage, and a few chili flakes.

Grill and stir fry instead of deep-fry 

Whether you’re from the South or not, few people can resist deep-fried chicken and mashed potatoes. Unfortunately, deep-fried foods are less nutritious and rich in bad fats which will cause you a lot of health problems, including gaining weight in the long term. 

Healthier options for cooking your food include stir-frying, grilling, and steaming. A slow cooker is a great choice for those committed to changing their diets while grilling is perfect for a weekend afternoon spent with your friends and family. No matter your choice, you should also consider healthy ingredients such as more veggies and lean meat instead of your regular beef and pork. 

Watch your sweet tooth 

Caving into your culinary temptations is only natural and you shouldn’t be worried about it if it just happens occasionally. You can treat yourself with a cheat day every two weeks but you have to watch your processed sugar intake. 

Eating too much sugar will not only make you hyperactive but is also dangerous for your blood, arteries, skin, and teeth. So, unless you want to check some reviews of denture adhesives before term and avoid cavities, replace your usual sweets with raw-vegan recipes or a simple carrot cake.