Posts tagged with "Nightshade"

2021 Toyota C-HR Nightshade Edition

By Chris Gates × Vaughn Lowery

The 2021 Toyota C-HR Nightshade Edition offers luxurious features coupled with affordability for the perfect winter ride. Starting at $24,245 MSRP (excluding DPH), features for the all-new Nightshade edition include Black fabric interior with gunmetal trim, Black 18” alloy wheels, Black Lug Nuts, Black Door Handles, Black Chin Spoiler and Black Badges. The collective look is chic and refined.

Never one to blend in, the C-HR Nightshade Edition is available in exterior colors Black Sand Pearl, Blizzard Pearl with Black Roof, Magnetic Gray Metallic with Black Roof, and Supersonic Red with Black Roof. And overall, the C-HR packs a lot of attitude in a compact package all on its own, measuring 172.6 in. long on a 103.9 in. wheelbase – making the C-HR a tight, agile form that’s a joy to wheel through urban areas. The C-HR offers a modern and uncluttered interior with a bold placement of accents and a driver-centric orientation. They call it “MeZONE,” but it’s hardly selfish at all. It means fun for the driver and welcoming for passengers.

For 2021, the Toyota C-HR now comes standard with Toyota Safety Sense (TSS 2.5) across all grades. Safety and excitement all in one stylish package! Additionally, all 2021 C-HR models come standard with Apple CarPlay and Android Auto compatibility. In addition, all trims come standard with SiriusXM® All Access 3-Month Trial Satellite Radio.

The 2021 Toyota C-HR possesses an engine with a 2.0-Liter 4-Cylinder DOHC 16-Valve with Valvematic, 144 hp @ 6100 rpm/139 lb.-ft. • at 3900 rpm. Mileage estimates on the vehicle are 27/31/29 (mpg city/highway/combined, respectively).

This holiday season, consider investing in the new 2021 C-HR, an investment sure to please!

101 Best Restaurants

On Monday, Dec. 9, the Los Angeles Times will publish its annual list of 101 Best Restaurants, premiering on latimes.com that evening and in a premium print edition to be delivered to Times Sunday subscribers on Dec. 15.

This year, for the seventh edition of the list originated by the late great Jonathan Gold, Times restaurant critics Bill Addison and Patricia Escárcega have chosen the restaurants and written all of the reviews. (See their essay on this year’s list here.) And in honor of the restaurants that have earned coveted spots on the list, The Times Food staff will host a launch party on Dec. 9, with 30 celebrated chefs serving-up small plates.

Martha Stewart

Watch: http://youtu.be/dG_W9K–Hz0

Did you know that the daily pill that saves your life if you’re living with HIV costs just 20 cents a day in sub-Saharan Africa? Highlighting the impact that just 20¢ can have on someone’s life, the new EAT (RED) SAVE LIVES PSA, featuring Martha Stewart, Padma Lakshmi, Elizabeth Falkner, Hannah Bronfman, Angie Mar, Dana Cowin and Hong Thaimee, reminds food fans worldwide the power of what two dimes can buy when you choose to EAT (RED) this June.

(RED)’s fifth annual culinary campaign features an exciting line-up of chefs, food and drink activations, dining experiences and products to turn people’s food and drink choice into a force to fight AIDS, by raising money and awareness for the Global Fund. There are so many ways for food fans worldwide to get involved June…

  • Eat out at restaurants like Blaze Fast Fire’d Pizza where you can order the (RED) VINE Pizza at more than 260 of its locations across the U.S, donating $1 for every order of a (RED) Vine and a Coke, up to $50,000.

  • Order in from Jeni’s Splendid Ice Creams who will offer a special (RED) Collection for the month of June. Featuring five lovingly made flavors – Coffee with Cream & Sugar, Goat Cheese with Red Cherries, Ricotta Toast with Red Berry Geranium Jam, Ndali Estate Vanilla and dairy-free Dark Chocolate Truffle – delivered straight to your doorstep, each purchase will generate $6 to fight

  • Attend a PlaceInvaders series of intimate pop-up events in New York and Los Angeles. Hosted in secret residential properties, each brunch and dinner seating will feature menus by NYC- and LA-based chefs including Angie Mar (The Beatrice Inn), Patti Jackson (Delaware & Hudson), Sara Kramer and Sarah Hymanson (Kismet and Mad Capra), Jessica Koslow (Sqirl) andMei Lin (Nightshade). Tickets include five courses, (BELVEDERE)REDcocktails, and Josh Cellars wine, and are priced between $120-$150, with $18 from every ticket sold going to fight AIDS – enough to provide 90 days of life-saving medication.