Posts tagged with "cooking"

Michelin chef article illustration by Kaelen Felix for 360 MAGAZINE

“Top Chef” Season 18

Bravo’s “Top Chef”, produced by Magical Elves, calls Portland, Oregon home for season 18, kicking off with two weeks of supersized premieres starting on Thursday, April 1 from 8:00 – 9:15 pm ET/PT.  This season, a new batch of 15 extremely talented Executive Chefs and restaurant owners, representing a cross-section of kitchens and food around the country, vie for the coveted title bringing their unique skillsets, diversity of cuisines and gamut of flavors.  With Portland as a picturesque backdrop and culinary inspiration, the […]

vegetables by Nicole salazar for 360 magazine

Michelle Obama Encourages Picky Eaters

When I was a small child, I never ate the vegetables I encountered on my dinner plate, preferring instead to kick, scream, whine, and then feed the offending dish to the dog. How different things might’ve been if former First Lady Michelle Obama was the one gently encouraging me to eat my peas, using Muppet-adjacent […]

Michelin chef article illustration by Kaelen Felix for 360 MAGAZINE

MICHELIN STAR RECIPIENTS

3 MICHELIN STARS FOR HÉLÈNE DARROZE AND 2 MICHELIN STARS FOR ANDREW WONG IN 1 NIGHT It was an incredible evening last night in the UK as the Michelin Great Britain and Ireland 2021 restaurant recipients was announced. No less than 23 restaurants were awarded the new Michelin green star for sustainability. Additionally, 17 new […]

Kaelen Felix Illustrates a Food and Travel Article for 360 MAGAZINE

Turkey Recipes From Melissa Cookston

No one likes a dry turkey, and Melissa Cookston, celebrity chef and judge on Netflix’s new food show “American Barbecue Showdown,” is here to help avoid ruined Thanksgivings. Cookston offers up three different recipes for all to enjoy while also touching on the differences between brining and injecting. Brining vs. Injecting “The first thing people […]

How cooks are helping end world hunger

Cooks Who Feed is giving people a simple way to take on world hunger this holiday season. Everyone has food waste, even if we try to be mindful about our purchases and how much we are preparing. While we may all account for a little here and there, it adds up to a lot of […]

sara sandman, 360 MAGAZINE, business, tech, illustration

Shaquille O’Neal x “Cooking With Shaq”

Shaquille O’Neal Launches Cooking with Shaq™ on ShopHQ® The Hall of Famer Set to Debut Weekly Program on ShopHQ Today at 8:00pm ET iMedia Brands (NASDAQ: IMBI) today announced the debut of its live broadcast program, “Cooking with Shaq”, on ShopHQ®, its flagship nationally distributed television retailing network. The program is part of iMedia’s partnership […]

Raising Children to Eat Greens

Getting children to eat their greens? Both parents need to set an example A positive example set by both the mother and the father promotes the consumption of vegetables, fruit and berries among 3–5-year-old children, according to a new study from the University of Eastern Finland. The study explored the association of the home food […]

Celebrated Chefs Unite for Food Network’s Inaugural Culinary Showcase

MASTER CHEFS FROM ITALY AND ISRAEL JOIN CHEF FABIO VACCARELLA FROM THE PATIO AT THE CONTINUUM DURING ITS INAUGURAL CULINARY SHOWCASE FOR THE FOOD NETWORK & COOKING CHANNEL SOUTH BEACH WINE & FOOD FESTIVAL PRESENTED BY CAPITAL ONE The world’s most famous butcher, Chef Dario Cecchini, and ‘The Cauliflower King’ Chef Eyal Shani, credited with […]

NFL, szemui ho, 360 MAGAZINE

Taste of the NFL

Super Bowl LIV Kicks Off!The Nation’s Top Chefs and NFL Players Gather in South Florida forTaste of the NFL’s Party with a Purpose® Super Bowl LIV has finally arrived in South Florida and San Francisco 49ers and Kansas City Chiefs are gearing up for the big game. The iconic Party with a Purpose® by Taste of the NFL traditionally takes place on the eve […]

101 Best Restaurants

On Monday, Dec. 9, the Los Angeles Times will publish its annual list of 101 Best Restaurants, premiering on latimes.com that evening and in a premium print edition to be delivered to Times Sunday subscribers on Dec. 15. This year, for the seventh edition of the list originated by the late great Jonathan Gold, Times restaurant critics Bill Addison and […]