Posts tagged with "cooking chef"

Michelin chef article illustration by Kaelen Felix for 360 MAGAZINE

“Top Chef” Season 18

Bravo’s “Top Chef”, produced by Magical Elves, calls Portland, Oregon home for season 18, kicking off with two weeks of supersized premieres starting on Thursday, April 1 from 8:00 – 9:15 pm ET/PT.  This season, a new batch of 15 extremely talented Executive Chefs and restaurant owners, representing a cross-section of kitchens and food around the country, vie for the coveted title bringing their unique skillsets, diversity of cuisines and gamut of flavors.  With Portland as a picturesque backdrop and culinary inspiration, the chefs compete in a variety of challenges including celebrating PDX’s Pan-African cuisine to feeding hundreds of frontline workers and crabbing on the Oregon Coast in a tribute to the culinary icon and Oregonian James Beard.  For a sneak peek, visit Bravo’s website.

The Emmy and James Beard Award-winning series returns with host Padma Lakshmi, head judge Tom Colicchio and Gail Simmons.  For the first time ever, a collection of “Top Chef” all-star winners, finalists and favorites are joining an elite rotating judging and dining panel including Richard Blais, Carrie Baird, Nina Compton, Tiffany Derry, Gregory Gourdet, Melissa King, Kristen Kish, Edward Lee, Kwame Onwuachi, Amar Santana, Dale Talde and Brooke Williamson.   This season also includes appearances by José Andrés, Massimo Bottura, Gabriel Rucker and Alice Waters, as well as “Portlandia” stars Fred Armisen and Carrie Brownstein who stop by “Top Chef” Kitchen for a Quickfire Challenge.

Beginning Thursday, April 8, Bravo’s Emmy-Winning digital companion series “Top Chef: Last Chance Kitchen,” hosted by Tom Colicchio, returns for season ten as the eliminated chefs go head-to-head to try to cook their way back into the competition. Presented byBMW of North America,each week’s episode will be availableon Bravotv.com, On Demand or wherever you stream Bravo’s “Top Chef” at the conclusion of each week’s episode.

Meet the New Cheftestants:

*For more information on the cheftestants, please visit  Bravo’s website.

During a time of extreme hardship in the restaurant industry, these chefs have more on the line than ever before.  From working with foraged mushrooms and picking produce at the famous Hood River Fruit Loop to visiting the Tillamook Creamery, the chefs are tasked with cooking with Oregon’s natural bounty of ingredients.  With Padma, Tom and Gail and a table full of alums to impress, the expectations have never been higher, especially in this year’s unique Restaurant Wars where the teams must perfectly execute on a micro-restaurant concept with a cohesive seven-course tasting menu that rivals the best in the world. To stay in the game, the chefs must cook at their best while contending with a Quickfire using ingredients used on the Oregon Trail and a surf and turf elimination challenge honoring the Confederated Tribes of the Umatilla Indian Reservation. While in the “City of Roses,” the judges definitely don’t hold back their thorns as they narrow it down to find this season’s “Top Chef.”

The winning chef will earn the coveted title of “Top Chef,” $250,000 furnished by S.Pellegrino® Sparkling Natural Mineral Water, a feature in FOOD & WINE magazine and an appearance at the annual FOOD & WINE Classic in Aspen.

Last season, “Top Chef” ranked as 2020’s #1 food show across all of cable, averaging nearly 1 million P18-49 and 1.1 million P25-54.  Additionally, the season was up 42% on Video On Demand/Streaming, all told, it was viewed over 10 million times.  (Food Show: Nielsen, L7, P18-49/P25-54, FY 2020, including food programs across cable, excluding repeats. VOD/Streaming: Rentrak and Adobe Analytics, S17 vs. S16, includes STB, TVE (on+off), dMVPD, and OVD.)

“Top Chef” is produced by the Emmy Award-winning production company Magical Elves with Casey Kriley, Jo Sharon, Doneen Arquines and Hillary Olsen serving as executive producers.

About Magical Elves 

Magical Elves is a leading producer of award-winning, non-fiction content for domestic and international television markets. Known for hits like “Top Chef” (Bravo), “Nailed It!” (Netflix), “Sugar Rush” (Netflix), “Cold Justice” (Oxygen) and “Brain Games” reboot (Nat Geo), Magical Elves is a veteran production company with a long track record of consistently delivering the highest quality programming. Magical Elves is a part of The Tinopolis Group’s portfolio of production companies. For more information, visit www.magicalelves.com.

About Bravo Media

Bravo is the premier lifestyle and entertainment brand that drives cultural conversation around its high-quality, interactive original content across all platforms. The network features a diverse slate of original programming, including Emmy Award-winning “Top Chef” and “Project Runway,” fan-favorites “Vanderpump Rules,” “Below Deck,” “Southern Charm,” and the highly popular “Million Dollar Listing” and “The Real Housewives” franchises. Bravo also boasts the only live late-night talk show on television with the critically acclaimed “Watch What Happens Live with Andy Cohen,” which has become a nightly destination for A-list celebrities. Bravo is part of the NBCUniversal Television and Streaming portfolio, which includes NBCU’s broadcast, cable and streaming platforms: NBC, Bravo, E!, Oxygen, SYFY, Universal Kids, USA Network and Peacock. For more information, visit BravoTV.com.

Ocaso Festival, Costa Rica, Vaughn Lowery, 360 MAGAZINE

OCASO 2020

“Be prepared to be teleported into a quantum realm of whimsicality.”360 MAGAZINE

By Vaughn Lowery × Sam Berman

At the peak of the year, music, beats and dancing brought together a crowd of 10,000 attendees to Costa Rica for 2020’s Ocaso Underground Music Festival – the world’s largest rave in the jungle. Even the leatherback turtles, howling monkeys and crocodiles were head bobbing.

The Ocaso Underground Music Festival, which engaged on January 9th – 13th, united travelers, ticos and seasoned ravers alike to Tamarindo, Costa Rica, off the coast of the Pacific Ocean for five days of electronic music bliss. The jubilee was established by founder Devin Ellis in 2018; and it just culminated its fourth semester, with plans to return in January 2021, proving a successful run for one of the most emerging EDM festivals on the planet. 

What makes this carnival so sui generis, aside from a stellar bill of DJs including Maceo Plex, Äme, Doc Martin, Justin Martin, Magdalena, Shiba San, Seth Troxler and Artba, might just be the visually striking and lushful setting of CR. The grounds, known as the Lesenda Retreat, centers around a trilithic stage composed of metal trusses for performers, complete with a towering geometric visual screen synchronized to the music, pulsating lasers, fog machines, pyrotechnics and go-go dancers. Apart from hypnotizing technical components conjured up by architectural wizards, the surrounding landscape and warm weather provided a tranquil atmosphere to enjoy the fiesta in, enhanced by art installations sprinkled throughout, providing a truly remarkable habitat. 

Let’s talk about the sound! Imagine being at the On The Run II tour with Beyoncé and Jay-Z, state-of-the-art subwoofers and tweeters pinging throughout the venue, delivering clean and crisp vibrant instrumentation. Of course, this added fan excitement to every set.

Viewers were able to use tokens for transportation, food and drinks, providing added security from petty theft and loose cash. Overall safety was key with tons of guards at every entrance alongside of roaming escorts. We all wore sparkly color-coded wristbands to identify our level of participation – GA vs VIP. Staff members wore official reflective tanks and shirts to be easily accessible.

A short 15 minute-bus drive on a vintage yellow school bus brought participants to the festivities. Guests were offered an assortment of carte du jour options to replenish their prance-exhausted bodies with a number of locally and globally known chefs preparing flatbread pizzas, gyros, keto bowls, tacos as well as protein shakes.

Saturday was the most distinctive night of the event, with people from all over the globe, dressed in their most eye-catching ensembles, echoing the avant-garde fashion of other fairs such as EDC, Ultra, Tomorrowland, Lollapalooza, Bonnaroo and Coachella. Ocaso brought a parade of colors infused with futuristic and organic elements blended seamlessly into garbs straight out of an alien planet, welcoming and embracing all. 

The festival wrapped with a pool party at base camp, the Best Western Tamarindo Vista Villas. After a five-day outer body experience of infectious dance music, a sort of culinary delights, cozy lodging options, and the beautiful backdrop of the rugged rainforested, Central America, this is one masquerade which many should add to their list. 

Missed out on the fun this year? Don’t fret, as the festival plans to return the weekend of January 7-11, 2021. Ticketing packages from this past year ranged from $19.00 to $59.00 for single day passes, a two-day Friday and Saturday pass for $89.00 and a 5-day-full-weekend pass for $119.00, a great deal for those who can’t get enough from just one night. So ravers, start planning your next vacation, because this is an experience any party animal should dive into. 

For additional information visit Ocaso Festival.

Local Guide

Besides the #RaveInTheJungle, The city of Tamarindo itself possesses a plethora of thrilling activities: ziplining, horseback rides on volcanic trails; ATV tours; surfing and dolphin-watching sailing tours.

If you are seeking additional dining/nightlife options outside of the fête, be sure to check out the following:

Pacifico Club (http://www.pacifico-costarica.com/beach-club/), Sharky’s Bar (http://sharkysbars.com/), Long Board BBQ, Chinese Food (directly across from Vista Villas) and Bamboo Sushi Club.

Just down the road was the luxurious Tamarindo Diria hotel, which features a lobby side pool/hot tub, an array of cabanas with an outside bar/dining deck as well as private beach access to make any jovial attendants experience an unforgettable rave-cation.