Posts tagged with "Mina Tocallini"

Plants by Mina Tocalini for 360 Magazine

NYBG – Around the Table

The New York Botanical Garden (NYBG) has announced that its major, institution-wide exhibition for 2022 will be Around the Table: Stories of the Foods We Love. Throughout this multifaceted presentation that examines the art and science of foodways and food traditions, many dating back thousands of years, visitors will explore the rich cultural history of what we eat and learn that from global dietary staples such as rice, beans, squash, and corn to the regional spice and flavor provided by peppers, greens, and tomatoes, plants are at the base of all culinary customs. Expansive displays of living edible plants, art and science installations, weekend celebrations, and wellness and culinary-themed programming will provide opportunities to discover the diversity and beauty of plants that are grown for cuisine around the world; uncover the botanical origins of the foods people think they know; cultivate a deeper understanding of the environmental and social impacts of food choices; and invite gathering at artist-designed tables set throughout NYBG’s 250 acres, bringing to life stories about the featured and other notable edible plants. Around the Table: Stories of the Foods We Love will be on view from June 4 through September 11, 2022.

Displays of Living Edible Plants at the Enid A. Haupt Conservatory

Showcasing hundreds of varieties of edible plants, including peppers, squash, cabbage, beans, grains, corn, banana, sugarcane, and breadfruit, three installations in and around the Haupt Conservatory will beckon visitors to explore the diversity and beauty of food plants grown around the world.

  • In the Conservatory’s Seasonal Exhibition Galleries, a wide assortment of edible herbaceous plants and fruit-bearing trees flourishing in containers, entwined in overhead trellises, and reaching skyward from vertical planters ideal for compact urban spaces will inspire appreciation of the plants that nourish us.
  • The Conservatory Courtyards will offer an array of familiar and surprising edible plants from across the globe from dietary staples of Southeast Asia, including rice, taro, and banana, to crops suited to arid regions of Africa, including dates, figs, citrus, and foxtail barley. Peppers and tomatoes, grapes and olives, a gourd trellis, and a spirits garden featuring plants used in the creation of beer, wine, and liquors will round out this diverse display.
  • A portion of the Botanical Garden’s Conservatory Lawn will be transformed into an undulating field of dwarf sorghum and barley, traditional grains well-suited to NYBG’s climate, allowing observation of the sowing, nurturing, harvesting, and replanting processes of these foundational food plants over the course of the exhibition.

African American Gardens at the Edible Academy

Curated by Dr. Jessica B. Harris, America’s leading scholar on the foods of the African Diaspora, African American Gardens: Remembrance and Resilience celebrates African American food and gardening histories, and the contributions of essential plants to American foodways. Dr. Harris has worked with historians, heritage seed collectors, and NYBG’s Edible Academy staff to present a sequence of garden beds that spotlight plants central to African American life and survival in the United States. African American Gardens also features a poetry walk curated by Cave Canem Foundation, the premier home for Black poetry, committed to cultivating the artistic and professional growth of African American poets.

Art and Science Installations Throughout the Garden

Artist-designed tables across the Garden’s landscape will showcase edible plants from Around the Table. NYBG has issued a public call for artists who live or work in the Bronx to submit designs and, if selected, explore the cultural and historical significance of edible plants and plant-based food traditions, bringing to life inspiring stories of community and survival on tables supplied by the Garden that will encourage sitting, sharing, and storytelling.

In the LuEsther T. Mertz Library Building Art Gallery, visitors can examine the social and cultural impacts of the American food system through displayed works by contemporary artist Lina Puerta. Puerta celebrates and acknowledges the essential, often invisible, role of farmworkers, the relationship between nature and the human-made, and ancestral knowledge in mixed-media sculptures, installations, collages, hand-made paper paintings, and wall hangings that incorporate materials ranging from artificial plants and paper pulp to found, personal, and recycled objects.

The Bronx Foodways Oral Histories Project is a multiyear effort to collect, record, and archive personal food narratives from Bronx community gardeners and urban farmers making them accessible to the public. As part of the Around the Table exhibition, Bronx-based muralist Andre Trenier will create murals in highly visible locations around the borough, saluting urban farmers from The Bronx Foodways Oral Histories Project. Reproductions of Trenier’s completed murals, as well as oral history videos and photos of Bronx gardens taken by students from the Bronx Documentary Center, will be installed in NYBG’s Arthur and Janet Ross Gallery.

Also in the Mertz Library Building, the creativity and ingenuity of plant scientists and plant-based chefs will be exhibited. In a science and tradition display in the Britton Science Rotunda and Gallery, visitors will learn about the work of present-day researchers to understand the bioactive compounds in the food people eat, the science of growing food, and the impact that food choices have on the environment. In the Rondina and LoFaro Gallery, seed catalogs and plant-based cookbooks reveal the science and art of agriculture and cuisine.

An artful, immersive data visualization installation created by leading design firm Pentagram will be on view in the Leon Levy Visitor Center Reflecting Pool and will help visitors understand the global impact of food production and consumption on the planet.

Bountiful Programming for All Ages

Visitors to Around the Table: Stories of the Foods We Love will enjoy diverse and engaging public programming for all ages. Highlights will include artist-designed table tours, food demonstrations, themed weekend celebrations, and more.

The symposium, A Seat at the Table, will include two compelling sessions exploring how Black farming informs American history and culture in New York City and across the country:

  • In “Celebrating the African American Farm,” Natalie Baszile, author of the 2021 anthology We Are Each Other’s Harvest, sits down with Dr. Jessica B. Harris, food historian and scholar, for a conversation in Ross Hall. Their wide-ranging dialogue will cover topics from the historical perseverance and resilience of Black farmers and their connection to the American land, to the generations of farmers who continue to farm despite systemic discrimination and land loss.
  • “Stories from the Farm,” moderated by farmer, urban gardener, food advocate, activist, and NYBG Trustee Karen Washington, will be a multigenerational panel discussion devoted to stories of Black farmers from many perspectives: North and South, Upstate and the Bronx, sharecroppers to family growers and urban farmers. Participants will give historical and contemporary context for Black farmers’ contributions to communities and food justice/sovereignty movements in urban and rural America.

Each week during Around the Table, Wellness Wednesdays will serve up the NYBG Farmers Market, food demonstrations, and health and wellness activities.

“It’s All About Food” at the Edible Academy will offer food demonstrations and tastings, participatory gardening activities, chef events, and food-themed celebration weekends such as Totally Tomatoes throughout the run of the exhibition.

In “Kids’ Oral Histories,” guided by Everett Children’s Adventure Garden Explainers, children and their families will tell stories about the foods that are most meaningful to them and enjoy exhibition-related writing, art, and nature-based activities. A story walk will showcase author Tony Hillery‘s children’s book Harlem Grown (Simon & Schuster/Paula Wiseman Books, 2020), about a community garden started by schoolchildren in an empty lot in Harlem, New York, in 2011 that has grown into a network of gardens throughout the city.

About the Exhibition Advisory Committee

The New York Botanical Garden has invited advisors with expertise in documenting recipes and food histories, edible gardening past and present, food justice and food insecurity, global and local foodways, nutrition, and the visual arts to join a committee currently in formation to participate in the development of Around the Table: Stories of the Foods We Love. Members to date include:

  • Toby Adams, Gregory Long Director of the Edible Academy, The New York Botanical Garden
  • Garrett Broad, Ph.D., Associate Professor of Communications and Media Studies, Fordham University, and author of More Than Just Food: Food Justice and Community Change (University of California Press, 2016)
  • Ursula Chanse, Director of Bronx Green-Up and Community Horticulture, The New York Botanical Garden
  • Von Diaz, documentary producer, author of Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South (University Press of Florida, 2018), and recipe and essay contributor to The New York Times, The Washington Post, Bon Appetit, Food & Wine, Eater, and Epicurious
  • Sheryll Durrant, urban farmer, educator, and food justice advocate; Food and Agriculture Coordinator for New Roots Community Farm, and resident manager of Kelly Street Garden in the South Bronx
  • Jessica B. Harris, Ph.D., America’s leading expert on the food and foodways of the African Diaspora, author of 12 critically acclaimed cookbooks, and 2020 James Beard Lifetime Achievement Award recipient
  • Alex McAlvay, Ph.D., Kate E. Tode Assistant Curator in the Institute of Economic Botany, The New York Botanical Garden
  • Lauren Mohn, Ph.D., Visiting Assistant Professor of Environmental Studies, Swarthmore College
  • Gary Paul Nabhan, internationally celebrated nature writer, agrarian activist, and ethnobiologist who works to conserve the links between biodiversity and cultural diversity
  • Henry Obispo, founder and CEO of Born Juice and ReBORN Farms
  • Lina Puerta, mixed-media contemporary artist whose work has been exhibited at the Ford Foundation Gallery, El Museo del Barrio, Wave Hill, and 21c Museum Hotels, and who recently completed an artist residency and exhibition at the Sugar Hill Children’s Museum of Art & Storytelling
  • Michael Purugganan, Ph.D., Silver Professor of Biology and former Dean of Science at New York University
Mina Tocalini, 360 Magazine, Ray LaMontagne

TrueSouth Season Four Episode Five

On Sunday, Jan. 16 at 7 p.m. ET, TrueSouth Presented by YellaWood concludes its fourth season with a special fifth episode that takes viewers on a Mississippi River road trip. This SEC Network series revolves around two food stories told from one place, which TrueSouth sets in conversation to make larger points about Southern beliefs and identities.

Episode Summary

This episode is a behind-the-scenes romp up and out of Henderson, La., through New Orleans, following the Mississippi River to Greenville, Miss., and, finally, Memphis, Tenn.

The story begins at Turtles Bar on the Atchafalaya levee. In New Orleans at Dooky Chase‘s, the 80-year-old Creole restaurant, gumbo is eaten and old fashioneds are sipped. Next comes beer at Snake and Jake’s Christmas Club Lounge, the diviest dive bar in the city. Before the crew leaves for the drive north, they buy wine and snacks at Keife and Company. Following the river, they cross into Mississippi. At Doe’s Eat Place in Greenville, they indulge in porterhouses and a well-earned night off. The epic road trip ends on Summer Avenue in Memphis, Tenn., with a quick stop at La Guadalupana for chilaquiles. And, just down the street, biscuits at Bryant’s Breakfast with hip hop legends 8Ball and MJG.

Music is forever important. For episode 17, the crew sampled, among others, the City Champs out of Memphis, a soulful jazz trio that reimagines Stax-era sounds. The TrueSouth playlist on Spotify shares the full soundtrack and score of every season of TrueSouth.

Season Summary

Season four of TrueSouth began in Scott, La., the buckle on the Boudin Belt that stretches across Cajun Country. Episode two of the show floated to Lake Village, Ark., just across the Mississippi River, where Santa “Cowboy” Lee cooks fat T-bones at a pizza restaurant, and Rhoda’s Famous Hot Tamales bakes half-pecan and half-sweet potato pies that are worth a three-hour drive. For episode three, the crew floated into Mobile Bay, Ala., for breakfast cocktails at a beach bar and fish and grits and second chances at a steamtable restaurant. We drove north to St. Louis, Mo. for episode four, where the crew developed a unified sandwich theory of the city, dependent on wave after wave of immigrants.

About TrueSouth

TrueSouth is a limited series on Southern food and culture, airing monthly on SEC Network. Four-time James Beard Award winner John T. Edge writes and hosts the show, which is executive produced by two-time New York Times best-selling author, ESPN senior writer Wright Thompson, and produced by Bluefoot Entertainment. The series, now in its fourth season, revolves around two food stories told from one place, which TrueSouth sets in conversation to make larger points about Southern beliefs and identities. 

About SEC Network

The Southeastern Conference and ESPN launched SEC Network on August 14, 2014. The network televises hundreds of games across the SEC’s 21 sports annually. Programming includes in-depth analysis and storytelling in studio shows such as SEC Nation, Thinking Out Loud, Out Of Pocket and Rally Cap, daily news and information with The Paul Finebaum Show and SEC Now, original content such as TrueSouth, SEC Storied, and SEC Inside, and more. Hundreds of additional live events are available for streaming exclusively on SEC Network’s digital companion, SEC Network+, via the ESPN App and their website. The network is also available in more than 135 countries throughout Europe, the Middle East, Africa, and Asia via ESPN Player, ESPN’s sports streaming service in the region.

Woman at Computer by Mina Tocalini for 360 Magazine

Aura SaaS

The Aura Blockchain Consortium, founded by LVMH, Prada Group, Cartier, part of Richemont, and OTB Group, is pleased to announce the launch of Aura SaaS, a game-changing cloud-based SaaS solution. The Aura Blockchain Consortium currently has more than 15 million digital tokens on their private, permission-based blockchain platform which offers both upstream and downstream traceability in the supply chain which is direct-to-consumer. 

The launch of Aura SaaS is the first blockchain-based platform designed for luxury brands to help the luxury industry to embrace the blockchain in their day-to-day business operations including supply chain, customer service, marketing, manufacturing, sustainability, purchasing, logistics, and legal. Aura SaaS will allow Aura member brands to quickly and easily onboard, maximizing value focusing on the customer journey and digital innovation and allowing for both upstream and downstream traceability in the supply chain for consumers–making it one of the best direct to consumer offerings in the market.

Aura SaaS is a no-code solution that allows for a quick and hassle-free implementation. There are also lower up-front costs, as Aura SaaS users benefit from lower license and onboarding fees. The launch of Aura SaaS will make Aura more accessible to luxury brands across the globe while strengthening the industry’s response to challenges such as counterfeiting and responsible sourcing. 

With Aura SaaS, brands can easily access the Aura Blockchain directly through APIs and connect them to their own IT systems and applications. Main functionalities include:

  • Smart contract generator: no coding skills needed
  • Products registered on the blockchain
  • Product events/rich content management
  • Product history
  • Product ownership acquisition & transfer

On top of the blockchain functionalities and APIs accessibility by luxury brands, Aura SaaS will offer various white-label front-end interfaces and web pages to easily write, read and display information from the Aura Blockchain–this will be fully customized to align with the UX of each brand, requiring no technical or blockchain expertise. These web pages can be also directly accessible by luxury clients. Aura SaaS helps luxury brands to address the following topics: authenticity, ownership, warranty, transparency, and traceability targeting both upstream use cases (e.g. raw material sourcing) and downstream use cases (e.g. digital certificates of ownership and authenticity certified on the Aura Blockchain, e-warranty, transfer of ownership, etc.)

Daniela Ott, Secretary General of Aura Blockchain Consortium, said of the launch: “Our ecosystem is growing on a daily basis and Aura’s solution covers the entire lifecycle of luxury production and consumption. Aura SaaS provides a game-changing toolbox for the luxury industry with an easy onboarding, minimum costs, and without the need to manage any Cloud infrastructure and deploying any instance, thus reducing the Time-to-Market to launch new blockchain use cases. This solution is meant to last and benefit the whole value chain. Given its accessible pricing, it is a solution suitable for luxury brands of any size, for most product categories within the luxury sphere.”

Alongside the Aura SaaS solution, the Aura Blockchain Consortium is also developing a suite of turnkey tools to accelerate route to market, with smaller brands in mind. These would include simple, ready-to-use front-end tools that can provide luxury consumers with a visualization of data on the blockchain. For example, brands could offer more transparency into their sustainability credentials by providing consumers with the ability to view the provenance of materials used in the manufacturing process. Such a solution is particularly attractive to brands yet to implement their own advanced front-end but keen to offer customers more insights and interactions.

illustration by Mina Tocalini for use by 360 Magazine

Doja Cat – Woman

Global superstar Doja Cat releases the music video for her hit song “Woman” via Kemosabe/RCA Records. “Woman” is featured on her GRAMMY nominated album Planet Her which was released this summer. The video premiered on MTV Live, MTVU and across MTV’s global network of channels, as well as BET Her and BET Soul; plus on the ViacomCBS Times Square billboard. It’s directed by child. (Janelle Monáe, H.E.R.) and stars singer/songwriter, actress, dancer and model Teyana Taylor along with actress and model Guetcha. Watch HERE

Doja Cat partnered with Girls Who Code to create DojaCode, an interactive music video experience for Woman. Inspiring a new generation of computer scientists, DojaCode invites fans to unlock exclusive content in Doja Cat’s newest video — all by using code. The interactive experience was dreamt up in partnership with Mojo Supermarket and built by Active Theory.

Doja Cat was just nominated for 8 GRAMMY Awards including the coveted Album of the Year, Record Of The Year and Song of the Year categories amongst others. She also just took home 3 American Music Awards last month for Favorite Female R&B Artist, Favorite R&B Album for Planet Her and Collaboration Of The Year for “Kiss Me More” ft. SZA. 

About Doja Cat

11-time GRAMMY nominee Doja Cat made her first upload to Soundcloud in 2013 at just 16-years-old. Having grown up in and around the LA area, she developed a knack for music by studying piano and dance as a kid and listening to the likes of Busta Rhymes, Erykah Badu, Nicki Minaj, Drake, and more. Soon, she went from obsessing over Catwoman (the Halle Berry version) to crate digging on YouTube. The budding talent taught herself Logic and how to compose on a midi controller. Signed to Kemosabe/RCA in 2014, she released her Purrr! EP and followed that with her debut album Amala in spring 2018, but it was her August 2018 release of “Mooo!” which catapulted her into the mainstream and was met with critical acclaim.

Doja Cat released her sophomore album Hot Pink in November 2019 to mass critical acclaim, the album was a platinum success with over 14.5 billion streams worldwide. Hot Pink features “Juicy” which hit #1 at Rhythm radio, “Say So” her GRAMMY nominated #1 smash record and “Streets”, the viral sensation that soundtracked the ‘Silhouette Challenge,’ one of the biggest TikTok trends to date. The success of “Say So” which hit #1 on the Billboard Hot 100 and has been RIAA certified 4x platinum and streamed over 6.7 billion times catapulted Doja into global superstardom. She has taken home the Best New Artist Award at the MTV Video Music Awards, the MTV Europe Music Awards, the American Music Awards, the iHeartRadio Awards and the People’s Choice Awards. 

Doja’s creativity and showmanship as a performer have been praised time and time again, she has delivered unique and show stopping performances on nearly all the major Award Show stages including the GRAMMY Awards, the AMAs, the Billboard Awards, the iHeart Radio Awards and the MTV VMAs and EMAs. Her last tour sold out in 10 minutes, and she has played numerous festivals including Rap Caviar Live Miami, Posty Fest, Day n Vegas and Rolling Loud LA.

Doja Cat’s GRAMMY nominated album Planet Her came out in June 2021 and dominated the charts, debuting at #1 on the Billboard Top R&B Albums chart and #2 on the Billboard Top 200 and Billboard Top R&B/Hip-Hop Albums chart, marking Doja Cat’s career best and highest debut to date with 109K in total activity in the US alone. Spanning a range of genres Planet Her also generated the highest first day Spotify streams for an album by a female rapper, was the top Pop album upon release based on consumption according to MRC data, and marks both the biggest debut for a female rapper and the top female R&B debut of 2021. GRAMMY nominated “Kiss Me More” ft. SZA, the lead single off Planet Her is certified platinum by the RIAA and hit #1 at Top 40 and Rhythm radio with over 2.8 billion streams worldwide. Doja Cat recently became the first rapper to have 3 songs in the Top 10 at Top 40 radio. Amongst others, Doja has received 5 AMAs, 3 MTV VMAs, 3 BMI Awards, 2 MTV EMAs, 1 Billboard Music Award and 1 NAACP Image Award along with countless nominations including 11 GRAMMY Awards.

Paint Splash via Mina Tocallini for use by 360 Magazine

ELLE Canada Releasing Holiday Issue

KO Média is excited to unveil the Holiday issue of ELLE Canada featuring Diane Kruger. The German-born actor talks about learning choreographed fight scenes for the new action-packed spy thriller The 355, how her life has changed since having a daughter (spoiler: it involves more time at playgrounds and less time sporting cool Chanel boots), and working on a child-friendly set with other mothers. “I’ve never done a movie like this in my career,” she admits. “I usually make films with a lot of men and very few female leads, so this was really refreshing.” Kruger also discusses changes in the film industry now that women have greater creative control, and the fulfilment that comes from playing more nuanced characters. “At this point in my life, I’m interested in roles that show women in their complexity, in their fullness.” 

Female creatives abound in this edition. Singer-actor Josie Ho explains why Hong Kong’s male-dominated film industry prompted her to launch her own production company. Actor Aubrey Plaza talks about connecting with young readers in her new children’s book, a dark and twisty Christmas tale. Montreal-born artist Chloe Wise, a lover of food and hyperrealism, reflects on how her work has evolved over the last five years. Kaia Gerber—model, actor and daughter to Cindy Crawford—opens up about the importance of self-care and listening to your body.

With the holiday season upon us, our team has assembled a local gift guide complete with clothes, accessories, beauty products and home-decor pieces from an all-Canadian lineup of brands. We also ask beauty experts to share their insider tips, tricks and must-have items for a polished look at your upcoming IRL soirees. Plus, some limited edition holiday beauty products, Dior’s elegant new makeup line, and must-have hair treatments for winter.

For those swept up in post-pandemic wanderlust, take a trip to Newfoundland’s Fogo Island Inn, a magical retreat imbued with the remote community’s rich history and way of life. And Susan Sarandon weighs in as the global brand ambassador for Fairmont Hotels & Resorts. If you’d rather take it easy over the holidays, check out our roundup of the top TV shows of 2021 that you might have missed.

In fashion, this issue takes readers from the ski resort to the catwalk with the latest in alpine chic; explores how Canadian lingerie brand Fleur du Mal pairs whimsy with sexy; and dives into the backstory of the wildly successful Boyy accessories brand. We also get a glimpse of a retrospective exhibition at Montreal’s McCord Museum that delves into the androgynous, avant-garde style pioneered by Parachute.

There’s something for everyone in this edition, from our conversation with Jean-Marc Gallot, CEO of the iconic champagne house Veuve Clicquot, to a wide-ranging discussion with Canadian tennis pro Bianca Andreescu about Cadillac’s first all-electric vehicle, making eco-friendly choices and taking care of her physical and mental health.

The Holiday issue of ELLE Canada will hit stands and Apple News+ on November 16, 2021.

illustration by mina tocallini for use by 360 magazine

Epic Destinations for Adrenaline Junkies to Add to Your Travel List

An adrenaline-filled adventure can be anything from jumping out of a plane to looking off the side of a tall building. Sometimes getting out of your comfort zone can make for a memorable experience, so why not try something new? Whether you like to keep your thrill-seeking desire under wraps or prefer to go full force, there’s going to be something on this list for you to enjoy.

Our Top Destinations for Insatiable Thrill-Seekers

Sedona, Arizona: Off-Roading

There are so many incredible things to do for adrenaline junkies within the state of Arizona, but Sedona’s off-roading center is the place to enjoy desert driving. At Sedona Off-Road Center, you can rent a self-guided Razor, which can seat as many as 6 people. Rent one for a full day, stay on the trails or drift around the sandy hills. Helmets and safety gear are included.

Panama City Beach, Florida: Flight Simulators

At Panama Beach, you’re treated to sandy white beaches and emerald waters, but don’t stick around here for too long. At Cobra Adventure Park, you can experience the Max Flight Simulator or the “rollercoaster of the future.” There are multiple rides dedicated to adrenaline junkies, including the Slingshot, which reaches 100 miles per hour, and the Indy Speedway.

Waikiki Beach, Hawaii: Scuba Diving

Hawaii is one of the best places in the world to scuba dive, and tourists have plenty of options for how they want to experience the ocean depths. You can learn how to scuba dive with qualified instructors across Waikiki Beach. While you do start in shallow waters, you can quickly move up to open water dives, where you’ll see tropical fish, sea turtles, and coral reefs.

Santa Fe, New Mexico: Whitewater Rafting

The whitewater rafting in Santa Fe is top-notch, as it has something for everyone. If you’re looking for a leisurely float, you can go through the azure canyon of the Rio Chama. On the other hand, experienced swimmers can take on the Class IV rapids of the world-famous Taos Box. You can also try kayaking, paddleboarding, and fly fishing while you’re in the area.

Bend, Oregon: Snowboarding

If you haven’t skied in Bend, you need to start now. Thrill-seekers and terrain-tacklers will love riding the 4,300-acre lift-accessible grounds that promise to offer visitors the best snowboarding experience of their lives. There are plenty of other Winter activities for you to enjoy, like hiking, ice skating, sledding, snowmobiling, and snowshoeing, so zip up your coat and stay warm!

Las Vegas, Nevada: ZERO-G

You can’t talk about exciting vacation destinations without adding Las Vegas to the list, and we’re not talking about the rush you get from gambling. The ZERO-G Experience, which mimics astronaut training, allows you to feel what it’s like to live in a world without gravity. It’ll probably make your stomach churn, but strap in because you’re paying for 5 hours of weightlessness.

Twin Falls, Idaho: BASE Jumping

BASE jumping from a cliff is one of the most extreme thrills you can pursue, mainly because you have a short window to deploy your parachute. Travel to Twin Falls to stand 500 feet above Perrine Bridge, which doesn’t seem so bad until you actually jump. You don’t need a permit to try BASE jumping, but it’s recommended you receive some instruction before attempting it.

Anchorage, Alaska: Heli-Skiing

After BASE jumping, heli-skiing doesn’t seem so extreme, but it’s still incredibly scary. Skiers who try heli-skiing are flown up towards the base of an inaccessible mountain top and descend towards the base via skis. The Chugach Mountains in Alaska offer miles of terrain and steep descents that guarantee you won’t see the same line twice in the same trip.

illustration by Mina Tocalini for use by 360 Magazine

94 Percent Of Nursing Homes Face Staffing Shortages

The American Health Care Association and National Center for Assisted Living (AHCA/NCAL), representing more than 14,000 nursing homes and long term care facilities across the country, announced the release of a recent survey of nursing home and assisted living providers across the U.S. The results from the survey showcase the urgent need to invest in the long-term care workforce, specifically to help recruit and retain staff.

Key findings include:

  • Ninety-four percent of nursing home providers said they have had a shortage of staff members in the last month. In assisted living communities, 81 percent said they had similar staffing shortages.
  • More than half of nursing home and assisted living providers lost key members of their staff last year during the pandemic due to workers quitting, including among certified nursing assistants (CNAs) or direct caregivers and dietary staff.
  • Close to 75 percent of nursing homes and nearly 60 percent of assisted living communities said their overall workforce situation has gotten worse since 2020.
  • Eighty-one percent of nursing home providers and 75 percent of assisted living communities stated that higher reimbursement to offer better staff pay and benefits would help improve the facility’s ability to recruit and retain staff members.

“The survey results clearly indicate that the long-term care workforce is facing serious challenges, and our country must make significant investments to help address these shortfalls,” stated Mark Parkinson, president and CEO of AHCA/NCAL. “Lawmakers across the country must prioritize long term care to ensure the profession has the necessary resources to maintain a strong workforce. This begins with addressing chronic underfunding of Medicaid for nursing homes, which currently only covers 70 to 80 percent of the cost of care. We have laid out proposals in our Care For Our Seniors Act that would enable our providers to address staffing shortages, but without help from Congress and state legislators, this will not be possible.”

“We look forward to working with federal and state governments to ensure every facility has the ability to recruit and retain the necessary staff to ensure our residents receive the level of care they need and deserve. Caregivers are the backbone of nursing homes and assisted living communities, and we need to make sure they are being adequately supported so they can provide the highest quality care to our elderly population,” concluded Parkinson.

A one-page executive summary of the results can be found HERE.

Paint Splash via Mina Tocallini for use by 360 Magazine

ELLE Canada’s Exciting June Issue

KO Média is excited to unveil the June issue of ELLE Canada, featuring the stories of three inspiring women’s hockey players who believe equal sweat deserves equal opportunity. “A common misconception about women’s hockey is that we’re not skilled enough, but the game has changed drastically in the past 10 years and there are so many more opportunities allowing girls to work on their skills from a younger age and develop faster,” says Olympic silver medalist Brigette Lacquette, the first First Nations woman to play for Canada’s Olympic hockey team.

No stranger to discrimination, Kirby Howell-Baptiste of The Good Place and the upcoming live-action film Cruella opens up about her rise to fame and why it’s harder for Black actors to make it in London than in Hollywood–as well as what it says about a film set’s inclusivity when there’s no hair stylist who can do her hair.

In fashion, this month is all about how psychedelics are inspiring kaleidoscopic colors and botanical motifs on the runway. Meanwhile, Toronto-based designer Kathryn Bowen talks about her latest collection influenced by old competitive figure skating outfits she rediscovered while home during the pandemic (think youthful sentimentality, elevated sophistication and non-binary tailoring). And we peek behind the scenes at a Chanel runway show where Kristen Stewart was the only guest.

In accessories, we’re looking back on the history of the clog, from Holland to Hermès, and we’re featuring summer sunglasses that prove that la vie is truly en rose (or blue or purple). Plus, the new eyebrow trend everyone’s talking about (and how to do it at home); nautical-inspired styles; and a guide to the summer’s best swoon-worthy romance novels – including recommendations for what to read if you loved Bridgerton or Love Actually.

The June issue of ELLE Canada will hit stands on May 17, 2021.