On Monday, Dec. 9, the Los Angeles Times will publish its annual list of 101 Best Restaurants, premiering on latimes.com that evening and in a premium print edition to be delivered to Times Sunday subscribers on Dec. 15. This year, for the seventh edition of the list originated by the late great Jonathan Gold, Times restaurant critics Bill Addison and […]
Trend of Going Back to the Roots Praised by Michelin-Starred Chefs Michelin-starred chefs from Italy were impressed by fine dining and food traditions they have discovered in Vilnius – the capital of Lithuania. The chefs pointed out reliance on roots and authenticity as the main strength of Lithuanian cuisine. They saw this as a trend […]
“We respect the land immensely and value like-minded brands like FarmToFork that share our commitment to preservation and integrity.” – Chuck Herrin (Forth Worth, Farmer) By Armon Hayes × Vaughn Lowery Clean and fresh ingredients make the difference when cooking pasta sauce. Proudly dedicated to a standard in growing practices and connecting communities with where […]
The soup dumplings once described by the late Pulitzer Prize winner Jonathan Gold as “small miracles” will find a new home as Din Tai Fung announces its first Las Vegas location, joining the stellar culinary line-up at ARIA Resort & Casino in 2020. The esteemed Taiwanese dumpling and noodle house, with more than 170 restaurants […]
Internet superstar Hannah Hart is back for Season 2 of her hit series Edible History, the fan-favorite cooking show from BuzzFeed’s Tasty where she learns the origin story behind her favorite foods and recreates ancient recipes. In the season 2 premiere, Hannah discovers the surprisingly controversial history of the french fry (where is it really […]
Nick DiGiovanni is a 23-year-old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to […]
Vintage Year restaurant is pleased to be named a Grand Prize winner for James Beard Foundation’s Blended Burger Project. In addition to a $5000 cash prize, Executive Chef Eric Rivera will have the honor of preparing his winning blended burger at the prestigious James Beard House in New York City on October 23. The well […]
Pink Sangre Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel. The Heirloom Pear Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem […]
By Shelby Barbour × Vaughn Lowery The Tennessee Department of Tourist Development held the Memphis and West Tennessee Media tour March 19th-23rd. This trip was filled with amazing food, noteworthy experiences and monumental moments. Tuesday, March 19, 2019 journalists arrived bright and early at the Memphis International Airport and were met by Geiger & Associate […]
By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu. Margot, a Mediterranean infused […]
