Posts tagged with "margaritas"

Mina Tocalini, 360 Magazine, Independence Day Drink

2020 Labor Day Celebrations

By Cassandra Yany

In the face of COVID-19, Labor Day weekend looked very different his year. Absent were the large family cookouts and pool parties, or the big end-of-summer beach crowds. Many cities even had to omit public fireworks to prevent mass gatherings. Though the long weekend did not bring the celebrations we’re used to, there were still plenty of safe ways to enjoy the holiday.

Virtual events allow you to take part in more activities in different locations than you would have been able to physically. Made in America, a festival started by Jay-Z in 2012, was set to take place in Philadelphia this past weekend. On July 1, festival organizers announced that it would be rescheduled to Labor Day weekend 2021. They said in a statement “Collectively, we are fighting parallel pandemics, COVID-19, systemic racism and police brutality. Now is the time to protect the health of our artists, fans, partners and community as well as focus on our support for organizations and individuals fighting for social justice and equality in our country.”

This year’s lineup went unannounced, but last year’s festival was headlined by Travis Scott and Cardi B. Since the physical festival was canceled, a livestream showcasing the best performances took place on the music streaming service TIDAL throughout the weekend. The virtual festival included sets from Beyoncé, Nicki Minaj, Lizzo, Coldplay, Rihanna and many other chart-topping artists.

Nationally, a Labor Day virtual race was held by The Best Races for runners to run anywhere on their own time and submit their results. Participants who registered for the full package received a personal coach who was available Monday through Friday to provide help and answer questions during training, and provided encouragement and support on the day of the race.

Runners across the country were able to choose the distance of the race they wanted to participate in. Depending on what package they signed up for, they received a certificate of completion and digital medal, a 3-inch medal sent to their homes, a printable custom bib, a custom digital photo card that contains the race results, a digital running journal, a t-shirt, optional course maps and an optional pen pal program. 

Based in Portland, the Oregon Labor Movement held a statewide virtual Labor Day celebration and call to action on Monday. The organizers brought light to issues taking place in the state saying, “Working Oregonians are facing three crises at once: a deadly global pandemic, an economic free fall, and long-standing institutional racism.”

The event began at noon and featured talks from Oregon’s labor leaders, elected officials, and working Oregon citizens regarding their desire for change and their pursuit toward justice for workers. This event came after Portland’s rise to national prominence for their Black Lives Matter demonstrations and federal agents entering the city in recent months.

A number of virtual events were held in Los Angeles this past weekend, as well. HomeState, the LA-based Texas Kitchen, held its first Margarita Showdown in 2019, but had to move it online this year due to the pandemic and social distancing measures. The virtual event took place Saturday via livestream. Margarita makers in the area competed to see whose drink was the best.

Voters received eight bottled margaritas, along with limes and garnishing salt to try the different submissions from the safety of their homes. The winner chosen was El Compadre, a local Mexcian restaurant. The event was hosted by comedian Cristela Alonzo, and featured musical performances by Chicano Batman, Spoon, Questlove, Fred Armisen, Local Natives and Angela Muñoz. All proceeds from the event benefit the organization No Us Without You! and the Watts Empowerment Center.

The Gourmandise School of Sweets & Savories in Santa Monica hosted a virtual Labor Day Pies class on Sunday. In the class, participants were taught how to make a s’mores pie and key lime pie. Registration for the class included access to the Zoom video meeting, as well as the recipe and shopping list. Recipes can also be found on Gourmandise’s Instagram.

Some cities were able to hold in-person events following social distancing guidelines. Boston’s Institute of Contemporary Art, located in the Seaport District, upheld its tradition of free admission on Labor Day. The museum is typically closed on Mondays, but was open from 10 am to 5 pm for guests who reserved tickets. 

Monday was the last day for guests to see the exhibits Tschabalala Self: Out of Body and Carolina Caycedo: Cosmotarrayas. Also on display were the Sterling Ruby, Nina Chanel Abney and Beyond Infinity: Contemporary Art after Kusama exhibits. The ICA has increased cleaning and follows Massachusetts COVID guidelines by requiring all staff and visitors to wear face coverings, and allowing a restricted number of guests each hour. Spaces that don’t allow physical distancing are temporarily closed, and exhibition labels and printed materials have been made available online to reduce touch surfaces.


In New York City, a Labor Day Paint in the Park event was held in Central Park. The two-hour socially distant class was led by a master artist who gave step-by-step painting instructions. Participants were required to wear masks and sit six feet apart. Admission included a pre-sketched canvas and painting supplies, and parties were encouraged to bring food and drinks to snack on during the class.

For those who wanted to enjoy the holiday by relaxing at home with their favorite movie or TV show, a number of stores had sales to mark the end of summer. There were countless deals that shoppers could take advantage of to celebrate their work.
Many workers have faced great adversity within the past eight months, some losing their positions and having to move quickly to find a new one, and others doing their job in a way they never thought they would have to. Whether you stayed in or got out of the house for some socially-distant fun, Monday was definitely a day worth celebrating.

COVID HANDCRAFTED COCKTAILS

While social distancing measures mean we can’t travel, that doesn’t mean we can bring the spirit of our favorite destinations to our own homes. The chefs at Brisas Hotel Group, a leading Mexican hotel brand renowned for their local hospitality, have shared some of their favorite drinks inspired by the flavors and history of Mexico. For an added touch, stream the live beach cam feed from Brisas’ luxurious NIZUC Resort & Spa in Cancun.

Red Fruit Mojito

Ingredients:

  • 3 strawberries (medium sized)
  • 2 blackberries
  • 2 raspberries
  • 5 mammoth basil leaves
  • 4 ounces of cranberry juice
  • 1 ounce of natural syrup or 3 sachets of refined sugar
  • Lemon Juice
  • Lemon Soda
  • White Rum

Instructions:

  1. Combine the fruits, basil, sugar and a dash of lemon juice in a mortar and begin grinding it with a pestle while adding in the cranberry juice.
  2. Put it in a cocktail shaker with your favorite type of white rum and shake.  
  3. Serve in a high ball glass over ice.
  4. Top it off with some lemon soda and garnish with a fresh sliced strawberry.

Tepache Pina Colada

Ingredients for the Tepache:

Tepache is a great drink on its own so this recipe is for 5 liters so you can have a carafe ready for enjoyment. Tepache is a traditional Mexican drink that dates to Pre-Columbian Mexico and was popular amongst the Nahua people of central Mexico.

Ingredients for the Tepache:

  • 4 pieces of pineapple peels
  • 2 pieces of cinnamon bark
  • 2 whole cloves
  • 5 liters of water
  • 500 grams of unrefined sugar (preferably piloncillo)

Instructions for Tepache:

  1. Combine all ingredients in a jar and let sit for three days. Then strain and add ice to have a home-made tepache.

Instructions for Tepache Pina Colada:

  1. Combine 3 ounces of the tepache, with an ounce of pineapple juice, with 2 tablespoons of grated coconut and your favorite rum.
  2. Serve in a margarita class and garnish with a fresh slice of pineapple.

Donaji

Ingredients:

  • Worm salt
  • 2 ounces of lemon juice
  • 4 ounces of orange juice
  • 3 ounces of espadin mezcal
  • 2 ounces of grenadine syrup

Instructions:

  1. Moisten the edges of the glass with lemon juice and frost with worm salt
  2. Mix the lemon juice, orange juice and the mezcal
  3. Take your glass and add the grenadine syrup to first then pour in the mezcal mixture
  4. Add ice and mix before drinking

10 Ways to Monitor Your Drinking this Cinco de Mayo

1. Don’t drink on an empty stomach. Savor your meal before you start drinking an alcoholic beverage.

2. Do not overeat and Sip your drink. Enjoy your beverage.

3. Avoid binging. The definition of binging is 5 drinks or more in less than 4-5 hours.

4. Keep your consumption of drinks as low as possible – not more than 3 drinks for a man and 2 for a woman.

5. Alcoholic beverages are similar in alcohol content. One beer is equivalent to a glass of wine or a shot of liquor.

6. Find a driver. Don’t drive after drinking. It is hard to judge your blood alcohol level and its effects on your cognitive ability and reflexes.

7. If you are a diabetic or hypertensive, suffering from a heart or liver condition, take your daily medications, and check with your doctor to avoid alcohol interactions with your medications.

8. If you are going to use Tylenol, don’t exceed more than 3 grams in one day. Be aware that a lot of headache medicines or pain killers contain acetaminophen (Tylenol), so avoid accidental overdosing.

9. Don’t mix alcohol with other recreational drugs.

10. Space your beverages to allow your body the ability to metabolize what you ingested and avoid intoxication.

Savor, Sip and Space

Curated by Dr. Tarek Hassanein of Southern California Liver Centers

Mojo Nomad Central

Mojo Nomad Central – a ground-breaking concept designed to turn the traditional hotel model on its head- will open this September on Queens Road Central in the heart of Hong Kong. The property is the second to open from the Mojo Nomad brand, Hong Kong’s first hotel concept with shared working spaces, and a member of the Ovolo Hotels group.

“Following the unprecedented success of Mojo Nomad Aberdeen, on the western shore of Hong Kong Island, we’re excited to unveil a second Mojo Nomad property in Hong Kong, this time in the city’s bustling Central District,” says Girish Jhunjhnuwala, the visionary behind the Mojo Nomad concept, and founder & CEO of Ovolo Hotels. The edgy, design-driven concept draws on the hotelier’s desire to make a difference. “We are giving modern travelers access to a multi-use space where they can be productive, collaborate, seek adventure and experience new things,” continued Girish.

The first of its kind in the region, the Mojo Nomad concept combines a mix of designer rooms, from private to accommodation options for families, groups and friends, paving the way for a new type of value-driven design hospitality. Mojo Nomad’s communal spaces encourage guests to connect with new people and ideas, tapping into a thriving demographic of explorers and addressing the changing demands of the ever-evolving traveler.

The new Mojo Nomad Central offers a total of 56 guest rooms ranging from size S to XL; two of the property’s rooms will offer shared accommodations. Adhering to the brand’s commitment to integrating the latest in technology and design, each room is equipped with multiple USB and traditional plug sockets, as well as international adapters. Shared rooms are fitted with individual televisions and Bluetooth headphone capabilities, as well. A flexible-use space on the property’s second floor will offer a refreshment bar and shared kitchen with additional working and lounge areas. On the third floor, the gym offers TRX equipment, punching bags, yoga mats and more.

A two-story Mexican eatery, Te Quiero Mucho, will serve share-style plates and margaritas alongside a broad selection of artisanal tequilas. The bar, which also serves as the hotel’s reception desk, is decked out with eye-catching neon.

“Our inspirational new hotel collection is designed for those seeking a better way of living. At Mojo Nomad, guests are able to unite around common interests and enjoy a unique style of community living, which values openness and collaboration without compromise. Whether your stay be long or short, you’ll be a part of our community,” concluded Girish.

For more information about Mojo Nomad, visit www.mojonomad.com. For more information about the Ovolo Hotels group, visit www.ovolohotels.com.

ABOUT OVOLO HOTELS

Ovolo Hotels is an independent hospitality company that owns and operates a collection of individually designed hotels. Founded in 2002, the company now runs four hotels in Hong Kong and six hotels in Australia, including in Sydney, Melbourne, Brisbane and Canberra. Ovolo also recently launched a new brand, Mojo Nomad, in Aberdeen Harbour, Hong Kong. Mojo Nomad is a cohabitation concept for global nomads that combines travel, lifestyle and community at its core and will be entering the Australian market in the near future.

ABOUT MOJO NOMAD

Established in 2017, Mojo Nomad is a community for global travelers who seek a new way of living. The brand’s vision is to establish a global brand that will consistently go beyond traditional hospitality concepts which allows residents to live, work and travel in an effortless home-feel environment. The Mojo Nomad micro-living hotel concept offers collaborative and fun environments that expose its residents to new people, new ideas and new experiences. Mojo Nomad strives to encourage residents to be active creators and unite them around a common interest to share space, resources, and activities, ultimately inspiring them to contribute creatively and intellectually to the world around them.